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Are you looking for a delicious yet quick breakfast idea that will please everyone in the family? Look no further than this mouthwatering recipe for English Muffin Breakfast Pizza! These breakfast pizzas are a game-changer, especially on busy mornings when satisfying everyone’s breakfast requests seems like an impossible task.
The beauty of this English Muffin Breakfast Pizza lies in its simplicity and versatility. By combining the classic flavors of pizza with breakfast staples like eggs and savory meats, each bite is a delightful fusion of familiar tastes. The crispy English muffin base provides the perfect canvas for a symphony of melted cheese, runny egg, and flavorful toppings, creating a breakfast treat that feels both indulgent and comforting.
Whether you’re trying to get the kids ready for school or hosting a leisurely weekend brunch, these breakfast pizzas are sure to become a household favorite. With just a handful of ingredients and minimal prep time, you can whip up a batch of these satisfying pizzas that will have everyone coming back for more. Say goodbye to breakfast dilemmas and hello to a delicious solution with these irresistible English Muffin Breakfast Pizzas!
Quick Benefits
- Convenient Breakfast Option: Quick and easy to make in about 20 minutes, perfect for busy mornings.
- Balanced and Filling: Combines classic breakfast ingredients with pizza flavors for a satisfying meal.
- Customizable: Endless variations with different meats, vegetables, and cheeses to suit individual preferences.
- Make-Ahead Friendly: Prep the night before and simply add eggs in the morning for an even faster breakfast option.
Why You’ll Love This Cheesy English Muffin Breakfast Pizza Recipe Recipe
- Convenient Breakfast Option:
- Kid-Friendly:
- Balanced Meal:
- Customizable:
- Satisfying and Delicious:
- Impressive and Versatile:
- Food Prep and Storage:
Ingredients for Cheesy English Muffin Breakfast Pizza Recipe
Base & Sauce
- 1/2 cup pizza sauce
- 4 English muffins, split in half
Toppings
- 1/4 cup sliced black olives
- 1/2 cup cooked sausage or bacon, crumbled
- 1/4 cup diced bell peppers
- 4 large eggs
- 1 cup shredded mozzarella cheese
Seasonings
- Salt and pepper to taste
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
How to Make Cheesy English Muffin Breakfast Pizza Recipe
Step 1: Preheat and prep
Preheat the oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
Step 2: Prepare muffins
Arrange 4 split English muffins on a baking sheet, cut side facing up.
Step 3: Add sauce
Evenly distribute pizza sauce on each muffin half.
Step 4: Add toppings
Sprinkle mozzarella cheese over the sauce, then add crumbled cooked sausage or bacon, diced bell peppers, and sliced black olives.
Step 5: Bake until bubbly
Place in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.
Step 6: Cook eggs
While the muffins are baking, cook the eggs in a non-stick skillet to your preferred doneness (sunny-side up, scrambled, etc.).
Step 7: Assemble and season
Top each baked muffin half with a cooked egg and season with dried oregano, basil, salt, and pepper.
Step 8: Serve
Enjoy your delicious breakfast pizzas while they are warm!
Storage Tips
Once you have prepared the English muffin breakfast pizzas, it is best to enjoy them fresh and hot. However, if you need to store them, you can prep the muffin bases the night before and add the eggs in the morning before baking. Leftover assembled pizzas can be stored in the refrigerator and reheated in the oven for a few minutes to crisp them back up, although the eggs may not be as good as when freshly cooked. It’s recommended to consume the reheated pizzas as soon as possible for the best taste and texture.
If you are meal prepping, the individual components of the English muffin breakfast pizzas can be stored separately. You can keep the cooked sausage or bacon, diced bell peppers, sliced black olives, shredded mozzarella cheese, and pizza sauce in airtight containers in the refrigerator for a few days. When you are ready to assemble and bake the pizzas, simply take out the components and follow the recipe instructions. This way, you can enjoy freshly made English muffin breakfast pizzas with minimal effort during busy mornings.
Ingredient Substitutions
For ingredient substitutions in this English Muffin Breakfast Pizza recipe, you can easily switch up the type of breakfast meat used. If you prefer a lighter option, you can substitute the sausage or bacon with turkey sausage or even plant-based sausage for a vegetarian version. Additionally, you can experiment with different types of cheese to vary the flavors. Cheddar or pepper jack cheese can be used instead of mozzarella for a different taste profile.
To cater to different vegetable preferences, feel free to swap out the bell peppers and black olives with your favorite vegetables. Sautéed mushrooms, spinach, or diced tomatoes can be excellent alternatives to add more nutrients and flavors to the breakfast pizzas. You can customize the toppings based on what you have on hand or what your family enjoys. By making these simple ingredient substitutions, you can create unique variations of the breakfast pizzas to suit different tastes and dietary preferences.
Serving Suggestions
For a fun and interactive breakfast experience, set up a DIY English Muffin Breakfast Pizza bar where everyone can customize their own pizza with their favorite toppings. Lay out bowls of different cheeses, meats, veggies, and seasonings for a build-your-own breakfast pizza extravaganza. This is a great way to get everyone involved in the breakfast-making process and cater to individual preferences.
To elevate the breakfast pizza experience, serve these English muffin pizzas as part of a breakfast charcuterie board. Arrange the assembled pizzas alongside a variety of fresh fruits, nuts, jams, and spreads on a large board or platter. This visually appealing spread adds a touch of elegance to breakfast and allows everyone to mix and match flavors to create their perfect bite. Pair the breakfast charcuterie board with mimosas or freshly squeezed juice for a delightful and indulgent morning treat.
FAQs for Cheesy English Muffin Breakfast Pizza Recipe
Can I make these English muffin breakfast pizzas ahead of time?
Yes, you can prep the muffin bases the night before and add the eggs in the morning. Leftover assembled pizzas can be reheated in the oven for a few minutes to crisp them back up, though the eggs won’t be as good. The individual components keep well separately if you want to meal prep.
Are there any variations I can try with this recipe?
Absolutely! You can try different breakfast meats like ham or Canadian bacon, add vegetables like mushrooms, spinach, or tomatoes, and experiment with different cheeses like cheddar or pepper jack for interesting flavor variations. For a lighter version, you can use egg whites or turkey sausage instead of the regular versions.
How can I prevent the English muffins from becoming soggy?
To prevent the English muffins from becoming soggy, it’s important to use just enough sauce to add flavor without compromising the texture. Too much sauce can make the muffins soggy. Also, timing the eggs to finish with the muffins takes practice but ensures the meal comes together perfectly.
Can I reheat leftover English muffin breakfast pizzas?
Leftover assembled pizzas can be reheated in the oven for a few minutes to crisp them back up, although the eggs may not be as good as when freshly prepared. It’s best to eat them fresh and hot for the best taste and texture.
Conclusion
In conclusion, English Muffin Breakfast Pizza has truly become a lifesaver in my household, and I hope it becomes a beloved breakfast option in yours too. The beauty of this recipe lies in its simplicity and versatility – feel free to customize with your favorite toppings to suit your preferences or use up any ingredients you have on hand. From the crispy English muffin base to the gooey cheese and perfectly cooked eggs, every bite of this breakfast pizza promises a delightful flavor explosion that will leave you craving more.
So why settle for a mundane morning routine when you can elevate your breakfast game with these delightful English Muffin Breakfast Pizzas? Whether you’re a busy parent trying to please picky eaters or simply looking for a quick and delicious breakfast option, this recipe is sure to hit the spot. Whip up a batch, savor the delicious flavors, and start your day on a high note with this delightful twist on a classic favorite. Trust me, once you try these English Muffin Breakfast Pizzas, they will quickly become a staple on your breakfast menu!

Cheesy English Muffin Breakfast Pizza Recipe
Ingredients
Base & Sauce
- 1/2 cup pizza sauce
- 4 English muffins, split in half
Toppings
- 1/4 cup sliced black olives
- 1/2 cup cooked sausage or bacon, crumbled
- 1/4 cup diced bell peppers
- 4 large eggs
- 1 cup shredded mozzarella cheese
Seasonings
- Salt and pepper to taste
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
Instructions
-
Preheat and prep: Preheat the oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
-
Prepare muffins: Arrange 4 split English muffins on a baking sheet, cut side facing up.
-
Add sauce: Evenly distribute pizza sauce on each muffin half.
-
Add toppings: Sprinkle mozzarella cheese over the sauce, then add crumbled cooked sausage or bacon, diced bell peppers, and sliced black olives.
-
Bake until bubbly: Place in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.
-
Cook eggs: While the muffins are baking, cook the eggs in a non-stick skillet to your preferred doneness (sunny-side up, scrambled, etc.).
-
Assemble and season: Top each baked muffin half with a cooked egg and season with dried oregano, basil, salt, and pepper.
-
Serve: Enjoy your delicious breakfast pizzas while they are warm!








