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Looking for a quick and delicious meal solution for those hectic weeknights? Look no further than these mouthwatering Ham And Cheddar Crescent Roll-Ups! Picture this – flaky crescent roll dough enveloping slices of savory ham and gooey cheddar cheese, all baked to golden perfection. The result? A handheld delight that tastes like a gourmet treat but is a breeze to whip up.
I can’t stress enough how these Ham And Cheddar Crescent Roll-Ups have been a game-changer in my dinner routine. When time is short and hunger is high, these roll-ups come to the rescue, offering a satisfying blend of buttery, cheesy goodness in every bite. Even my picky eater daughter has given them the stamp of approval, dubbing them “ham surprises” and eagerly anticipating dinner time whenever they’re on the menu.
To elevate your crescent roll experience, try experimenting with different cheese varieties or adding your twist with unique butter mixtures. Whether served with a side salad for a complete meal or packed for lunch on the go, these roll-ups are versatile, flavorful, and sure to become a family favorite in no time. Trust me, with Ham And Cheddar Crescent Roll-Ups, dinner dilemmas are a thing of the past!
Quick Benefits
- Quick and easy to make, perfect for busy weeknights
- Satisfying contrast between crispy, golden exterior and warm, gooey center
- Versatile – can be customized with different cheeses, meats, and flavored butters
- Great for meal prep – assemble ahead of time and refrigerate before baking
Why You’ll Love This Cheesy Ham Crescent Roll-Ups Recipe
- Quick and Easy: Perfect for hectic weeknights when you need a satisfying meal without the fuss.
- Kid-Friendly: Even picky eaters will love these “ham surprises” with their buttery, cheesy goodness.
- Satisfying and Delicious: Enjoy the contrast of crispy, golden crescent dough with warm, gooey ham and cheddar filling.
- Versatile: Customize with different cheeses, meats, or flavored butters to suit your taste preferences.
- Meal Prep Friendly: Assemble ahead of time and refrigerate until ready to bake, making it convenient for busy schedules.
- Perfect for Any Occasion: Serve as a quick dinner, pack in lunch boxes, or enjoy at picnics – they taste great hot or at room temperature.
- Leftovers Reheat Well: Enjoy leftovers for up to three days by reheating in the oven to crisp them back up.
- Family Favorite: A go-to recipe that satisfies comfort food cravings while using pantry staples, making it a reliable weeknight option.
Ingredients for Cheesy Ham Crescent Roll-Ups
Main Components
- 8 cheddar cheese slices
- 1 tube crescent roll dough (8-count)
- 16 deli ham slices
Butter Topping
- 3 tablespoons butter, melted
- 1 teaspoon dried parsley
- ¼ teaspoon garlic powder
How to Make Cheesy Ham Crescent Roll-Ups
Step 1: Prep oven and dough
Preheat the oven to 375°F and roll out the crescent dough on a clean surface.
Step 2: Add filling
Place two pieces of deli ham on each triangle of dough, leaving space on both ends. Add a slice of cheese on top of the ham.
Step 3: Roll them up
Roll the crescent dough starting from the widest end, enclosing the ham and cheese. Transfer to a baking sheet lined with parchment paper.
Step 4: Make butter topping
Combine melted butter, garlic powder, and parsley in a small bowl.
Step 5: Brush and bake
Brush the butter mixture over the roll-ups and bake until golden brown, about 10-12 minutes.
Step 6: Rest and serve
Take out of the oven and allow to sit for 5 minutes before serving.
Storage Tips
Once the ham and cheddar crescent roll-ups are baked, they are best enjoyed fresh out of the oven when the cheese is gooey and the exterior is crispy. However, if you have leftovers, store them in an airtight container in the refrigerator for up to three days. When ready to eat, simply reheat them in a 300-degree oven for a few minutes to crisp them back up to their original delicious state. These roll-ups can also be assembled ahead of time and refrigerated for up to a day before baking, making them a convenient option for meal prep. Just remember to add an additional minute or two to the baking time if you’re placing them in the oven straight from the fridge.
To enhance the flavor and convenience of these crescent roll-ups, consider experimenting with different cheeses like Swiss, provolone, or pepper jack, or try a combination of turkey and ham for a twist on a classic club sandwich. For breakfast variations, substitute ham and cheese with scrambled eggs and bacon. You can also customize the flavor by brushing the rolls with different flavored butters, such as Italian seasoning, ranch powder, or a touch of honey for a hint of sweetness. Pair these roll-ups with a simple green salad, fresh fruit, baked sweet potato fries, or potato chips to create a well-rounded meal that balances out the richness of the dish. Whether enjoyed for dinner, packed in lunch boxes, or taken on picnics, these ham and cheddar crescent roll-ups offer a versatile and satisfying meal option that’s easy to prepare and enjoy.
Ingredient Substitutions
For ingredient substitutions in the Ham and Cheddar Crescent Roll-Ups, you can easily swap out the cheddar cheese for other varieties like Swiss, provolone, or pepper jack to give the dish a different flavor profile. These cheeses will melt beautifully and still provide that gooey texture that complements the ham. If you want to make a variation with a lighter taste, consider using turkey slices instead of ham or mixing both types of deli meats for a club sandwich twist. Adding a thin slice of tomato can also enhance the flavors and freshness of the roll-ups.
If you’re looking to cater to different dietary preferences or flavor preferences, consider incorporating alternative ingredients into the recipe. Instead of butter, you can use a suitable vegan butter substitute or olive oil for a lighter touch. Additionally, for a breakfast version, swap the ham and cheddar with scrambled eggs and bacon to create a delicious morning treat. Experimenting with different flavored butters, such as ones infused with Italian seasoning, ranch powder, or honey, can elevate the taste profile and add a unique twist to the crescent roll-ups.
Serving Suggestions
Serve these delicious ham and cheddar crescent roll-ups as a fun and easy appetizer at your next party. Cut them into bite-sized pieces and skewer them with toothpicks for a convenient and mess-free snack option that will surely be a hit with your guests. Pair them with a variety of dipping sauces like honey mustard, barbecue, or ranch to add an extra layer of flavor and excitement to your spread.
For a cozy and comforting weekend brunch, try serving these crescent roll-ups alongside a fresh fruit salad and a mimosa bar. The combination of the warm, cheesy filling with the sweet and tangy fruits will create a delightful balance of flavors on your plate. Add some crispy bacon or sausage links on the side for a hearty meal that will satisfy all your brunch cravings.
FAQs for Cheesy Ham Crescent Roll-Ups
Can I use a different type of cheese for these crescent roll-ups?
Absolutely! You can experiment with different types of cheese like Swiss, provolone, or even pepper jack for extra flavor variations.
Can I make these crescent roll-ups ahead of time?
Yes, you can assemble these crescent roll-ups ahead of time and refrigerate them for up to a day before baking. Just adjust the baking time slightly if they’re going into the oven cold.
How should I store and reheat leftovers of these ham and cheddar crescent roll-ups?
Leftovers can be stored in the fridge for about three days and reheated in a 300-degree oven for a few minutes to crisp them back up. They are best enjoyed fresh out of the oven when the cheese is gooey and the exterior is crispy.
Can I customize these crescent roll-ups for breakfast?
Yes, you can customize these for breakfast by using scrambled eggs and bacon instead of ham and cheese. You can also experiment with different flavored butters like Italian seasoning, ranch powder, or even a touch of honey for sweetness.
Conclusion
I hope you give these Ham And Cheddar Crescent Roll-Ups a try – they are sure to become a favorite in your household just like they are in mine. The convenience, simplicity, and deliciousness of this recipe make it a winner for busy weeknights or lazy weekends. The savory combination of ham and cheddar wrapped in flaky crescent dough is a comforting treat that everyone will love.
Remember, feel free to customize these roll-ups with your favorite cheese, meats, or even add some veggies for a twist. Don’t forget to brush them with the flavorful butter mixture for that extra touch of yum! Whether you enjoy them fresh out of the oven or pack them for lunch the next day, these Ham And Cheddar Crescent Roll-Ups are a versatile and satisfying meal option that will keep you coming back for more. Enjoy creating these delicious roll-ups in your own kitchen!
Cheesy Ham Crescent Roll-Ups
“Quick, easy, and delicious Ham and Cheddar Crescent Roll-Ups – a perfect handheld meal that’s crispy, gooey, and loved by the whole family!”
Prep Time10 Minutes
Cook Time10 Minutes
Total Time20 Minutes
CuisineAmerican
Skill LevelEasy
Servings8 Servings (8 roll-ups)
Ingredients
Main Components
- 8 cheddar cheese slices
- 1 tube crescent roll dough (8-count)
- 16 deli ham slices
Butter Topping
- 3 tablespoons butter, melted
- 1 teaspoon dried parsley
- ¼ teaspoon garlic powder
Instructions
-
Prep oven and dough: Preheat the oven to 375°F and roll out the crescent dough on a clean surface.
-
Add filling: Place two pieces of deli ham on each triangle of dough, leaving space on both ends. Add a slice of cheese on top of the ham.
-
Roll them up: Roll the crescent dough starting from the widest end, enclosing the ham and cheese. Transfer to a baking sheet lined with parchment paper.
-
Make butter topping: Combine melted butter, garlic powder, and parsley in a small bowl.
-
Brush and bake: Brush the butter mixture over the roll-ups and bake until golden brown, about 10-12 minutes.
-
Rest and serve: Take out of the oven and allow to sit for 5 minutes before serving.
