Cheesy Pepperoni Pizza Lasagna Roll Ups

Looking to shake up your dinner routine with a fun twist on classic flavors? Look no further than these Pepperoni Pizza Lasagna Roll Ups! A delightful fusion of beloved pepperoni pizza and comforting lasagna, these roll ups are a surefire hit with both kids and adults. Trust me, once you try these, they’ll become a regular in your meal rotation.

I stumbled upon the magic of Pepperoni Pizza Lasagna Roll Ups one hectic evening when I needed a quick dinner solution. The result? A delightful medley of swirly layers of pasta, zesty marinara sauce, gooey cheese, and savory pepperoni that had my family begging for more. The best part? These roll ups are as visually stunning as they are delicious, making them a perfect option for family dinners or even entertaining guests. So, roll up your sleeves and get ready to savor the irresistible flavors of pizza and lasagna in a whole new way!

Quick Benefits

• Fun twist on traditional lasagna
• Visually impressive with swirly layers
• Perfect ratio of pasta to filling
• Versatile – great as a main dish, appetizer, or for make-ahead meals

Why You’ll Love This Cheesy Pepperoni Pizza Lasagna Roll Ups Recipe

• Innovative Twist: Combines the classic flavors of pepperoni pizza with the fun format of lasagna rolls, creating a unique and delicious dish.
• Kid-Friendly: Perfect for picky eaters or kids who love pizza but need a change. A great way to introduce new flavors in a familiar package.
• Easy to Make: Simple recipe that is easier and quicker to prepare than traditional lasagna. Perfect for busy weeknights or when you’re short on time.
• Versatile: Customize with your favorite pizza toppings like sausage, vegetables, or olives. Adaptable to different dietary preferences – vegetarian, meat lovers, or spice enthusiasts.
• Visually Impressive: Swirly layers of pasta and filling make for an eye-catching presentation that will impress guests at parties or family dinners.
• Make-Ahead Option: Great for meal prep – assemble ahead of time and bake when ready. Leftovers taste even better the next day, making it ideal for packed lunches or quick dinners throughout the week.

Ingredients for Cheesy Pepperoni Pizza Lasagna Roll Ups

For the Roll Ups

• 1/2 teaspoon onion powder
• 1 (24-ounce) jar marinara/spaghetti sauce
• Fresh parsley for garnish (optional)
• 1/2 teaspoon garlic powder
• 1 (6-ounce) package pepperoni slices
• 1/2 teaspoon Italian seasoning
• 16 lasagna noodles, cooked until tender (be careful not to overcook)
• 1 (15-ounce) container ricotta cheese
• 2-2 1/2 cups freshly shredded mozzarella cheese

How to Make Cheesy Pepperoni Pizza Lasagna Roll Ups

Step 1: Prepare Noodles

Cook lasagna noodles in a large pot until tender, being careful not to overcook. Drain and set aside.

Step 2: Preheat and Prep

1. Preheat oven to 350°F. Lightly coat a 13×9 inch glass baking dish with cooking spray. Spread a layer of pizza sauce evenly in the dish.

Step 3: Make Cheese Mixture

In a medium bowl, mix ricotta cheese with onion powder, garlic powder, and Italian seasoning until smooth.

Step 4: Assemble Roll Ups

Place lasagna noodles on a cutting board or baking sheet. Spoon ricotta mixture onto each noodle and spread evenly. Place 8-10 pepperoni slices on top of the ricotta along the length of each noodle.

Step 5: Roll and Arrange

Roll up each noodle tightly and arrange seam side down in the baking dish. Top with remaining pizza sauce and shredded mozzarella cheese.

Step 6: Bake

Bake for 15-20 minutes until the cheese is melted, bubbly, and lightly golden brown. Garnish with fresh parsley or extra Italian seasoning, if desired, before serving.

Storage Tips

After making the Pepperoni Pizza Lasagna Roll Ups, you can store any leftovers in the refrigerator for up to a week. Make sure to cover the dish tightly to prevent it from drying out or absorbing other odors in the fridge. The flavors of the roll ups actually intensify as they sit, making them even more delicious the next day.

If you want to prepare these roll ups ahead of time for a quick meal later on, you can assemble them but refrain from baking. Cover the dish tightly and store it in the refrigerator for up to 2 days before baking. When ready to enjoy, simply bake as directed in the recipe, adding approximately 10 extra minutes to the cooking time to ensure they are heated through. This make-ahead option allows for a convenient and time-saving meal preparation without compromising on the taste or quality of the dish.

Ingredient Substitutions

If you want to change up the protein in this dish, you can try using cooked spicy Italian sausage instead of pepperoni for a different flavor profile. It will add a kick to the roll-ups and provide a flavorful twist on the classic pepperoni pizza taste. Additionally, you can customize the filling by adding sautéed mushrooms, bell peppers, or olives to cater to your preferences or create a supreme pizza-inspired version of the dish. These vegetables will add extra texture and taste to the roll-ups, making them even more delicious.

For a vegetarian option, you can omit the pepperoni altogether and load up on sautéed vegetables like zucchini, eggplant, spinach, or any other favorite veggies you enjoy. This substitution will create a meatless version of the roll-ups that is equally satisfying and flavorful. Feel free to experiment with different vegetable combinations to suit your taste preferences and dietary needs.

Serving Suggestions

These Pepperoni Pizza Lasagna Roll Ups are a creative twist on classic flavors that will surely impress your guests at a dinner party. Serve them with a side of marinara sauce for dipping and a sprinkle of fresh parsley on top for a pop of color. For a fun appetizer option, cut the roll ups into smaller pieces and secure them with toothpicks for easy serving.

For a personalized touch, set up a DIY lasagna roll up station at your next gathering. Provide a variety of fillings like sautéed mushrooms, bell peppers, and olives, along with different types of cheese for guests to customize their roll ups. This interactive setup not only adds a fun element to your meal but also allows everyone to tailor their roll ups to their own taste preferences.

FAQs for Cheesy Pepperoni Pizza Lasagna Roll Ups

Can I prepare these Pepperoni Pizza Lasagna Roll Ups in advance?

Yes, you can assemble these roll-ups ahead of time but don’t bake them. Cover tightly and refrigerate for up to 2 days, then bake as directed, adding about 10 minutes to the cooking time.

Can I customize the fillings in these Lasagna Roll Ups?

Absolutely! You can customize the fillings by using spicy Italian sausage instead of pepperoni, adding sautéed mushrooms, bell peppers, olives, or even cooked ground beef for meat lovers. For a vegetarian option, skip the pepperoni and load up on sautéed vegetables.

How should I store leftovers of these Pizza Lasagna Roll Ups?

Store leftovers covered in the refrigerator for up to a week. These roll-ups actually taste even better the next day as the flavors have had time to meld together.

What are some serving suggestions to pair with these Pepperoni Pizza Lasagna Roll Ups?

You can serve these roll-ups with a simple Caesar salad and garlic bread for the complete Italian restaurant experience at home. For a lighter option, pair them with roasted broccoli or a fresh green salad. They also make great appetizers for parties – just cut each roll in half before serving for bite-sized portions.

Conclusion

As you finish up preparing your Pepperoni Pizza Lasagna Roll Ups, take a moment to savor the anticipation of the delightful flavors that await you. These roll ups have a way of bringing joy to the table and creating lasting memories with loved ones. Whether you’re hosting a casual family dinner or a gathering with friends, these Pepperoni Pizza Lasagna Roll Ups are sure to impress and satisfy even the pickiest eaters.

Remember, don’t be afraid to get creative with the recipe by adding your own twists and variations. The beauty of cooking lies in making a dish your own. So go ahead, experiment with different ingredients, and make these Pepperoni Pizza Lasagna Roll Ups truly unique to your taste. Embrace the simplicity and fun of this recipe, and enjoy the delicious results that come from combining the best of pizza and lasagna in one delightful dish. Cheers to good food, good company, and good times around the table with Pepperoni Pizza Lasagna Roll Ups!

Cheesy Pepperoni Pizza Lasagna Roll Ups

Pepperoni Pizza Lasagna Roll Ups: A fun twist on classic lasagna, combining the flavors of pepperoni pizza in a visually impressive, family-approved dish.

Print Recipe Pin Recipe

Prep Time6 Minutes

Cook Time15 Minutes

Total Time21 Minutes

CuisineAmerican

Skill LevelEasy

Servings8 Servings

Ingredients

For the Roll Ups

• 1/2 teaspoon onion powder
• 1 (24-ounce) jar marinara/spaghetti sauce
• Fresh parsley for garnish (optional)
• 1/2 teaspoon garlic powder
• 1 (6-ounce) package pepperoni slices
• 1/2 teaspoon Italian seasoning
• 16 lasagna noodles, cooked until tender (be careful not to overcook)
• 1 (15-ounce) container ricotta cheese
• 2-2 1/2 cups freshly shredded mozzarella cheese

Instructions

1. Prepare Noodles: Cook lasagna noodles in a large pot until tender, being careful not to overcook. Drain and set aside.
2. Preheat and Prep: 1. Preheat oven to 350°F. Lightly coat a 13×9 inch glass baking dish with cooking spray. Spread a layer of pizza sauce evenly in the dish.
3. Make Cheese Mixture: In a medium bowl, mix ricotta cheese with onion powder, garlic powder, and Italian seasoning until smooth.
4. Assemble Roll Ups: Place lasagna noodles on a cutting board or baking sheet. Spoon ricotta mixture onto each noodle and spread evenly. Place 8-10 pepperoni slices on top of the ricotta along the length of each noodle.
5. Roll and Arrange: Roll up each noodle tightly and arrange seam side down in the baking dish. Top with remaining pizza sauce and shredded mozzarella cheese.
6. Bake: Bake for 15-20 minutes until the cheese is melted, bubbly, and lightly golden brown. Garnish with fresh parsley or extra Italian seasoning, if desired, before serving.