Cheesy Pesto Grilled Sandwich Recipe

Introducing the star of your next meal: the Pesto Grilled Cheese Sandwich. This isn’t your average grilled cheese – it’s a flavor-packed, gourmet delight that will have your taste buds singing. Imagine gooey mozzarella melding with zesty basil pesto, juicy tomatoes, all sandwiched between two slices of crispy sourdough bread. It’s a culinary masterpiece that is both impressive and incredibly easy to make.

I first whipped up these Pesto Grilled Cheese Sandwiches one summer when my basil plant was overflowing with fragrant leaves, and the response was nothing short of extraordinary. From casual backyard gatherings to cozy Sunday lunches, this sandwich has wowed everyone who’s taken a bite. The secret lies in the harmonious blend of fresh ingredients that elevates a classic comfort food to a whole new level. So whether you’re a seasoned cook or a kitchen newbie, this recipe is guaranteed to make you feel like a culinary wizard in your own home.

Quick Benefits

• Elevates traditional grilled cheese with gooey mozzarella, zippy pesto, and juicy tomatoes
• Impressive and flavorful dish that anyone can easily make
• Versatile – can customize with different pesto variations, cheeses, or additional ingredients like prosciutto
• Great for serving at gatherings or as a special treat for guests

Why You’ll Love This Cheesy Pesto Grilled Sandwich Recipe Recipe

• Innovative Twist: This isn’t your average grilled cheese sandwich; the combination of gooey mozzarella, zippy pesto, juicy tomatoes, and sourdough bread adds a flavorful twist that will pleasantly surprise your taste buds.
• Impressive Yet Easy: Impress your guests with this sophisticated-looking dish that tastes amazing, while the simple recipe ensures that anyone can nail it—even those who claim they can’t cook!
• Versatile Customization: You can easily customize this recipe to suit your preferences by using different types of pesto, cheese, or even adding prosciutto for an Italian flair, making it a versatile and adaptable dish for various occasions.
• Nostalgic Comfort: Enjoy the perfect balance of comfort food with a modern twist that will remind you of lazy summer days and bring back fond memories, making it a delightful meal to enjoy with loved ones.
• Pairing Options: Elevate your dining experience by pairing this sandwich with a classic tomato soup, a simple side salad, or a glass of crisp white wine, offering a complete and satisfying meal that will leave you craving for more.

Ingredients for Cheesy Pesto Grilled Sandwich Recipe

Sandwich Components

• 4 slices bacon (optional)
• 2 tablespoons butter, softened
• 2 vine-ripe tomatoes, thinly sliced
• 2 tablespoons basil pesto
• 4 slices sourdough bread
• 4 ounces fresh mozzarella cheese, sliced

How to Make Cheesy Pesto Grilled Sandwich Recipe

Step 1: Cook the Bacon (Optional)

Begin by placing bacon in a cold skillet and heating over medium heat until crispy. Transfer bacon to a paper towel-lined plate and retain the grease in the skillet for cooking the sandwiches.

Step 2: Assemble the Sandwiches

Spread 1/2 tablespoon of pesto on one side of each bread slice. Layer mozzarella, tomatoes, and bacon on two slices. Top with the remaining bread slices, pesto side down.

Step 3: Grill the Sandwiches

Preheat a skillet with bacon grease over medium heat. Butter the outsides of the sandwiches and place them in the skillet, buttered side down. Cook until golden brown, approximately 3-4 minutes.

Step 4: Flip and Finish

Spread the remaining butter on the top of the sandwiches, then flip them. Cook for an additional 2-3 minutes until the bread is toasted and the cheese is melted. Allow to cool slightly before cutting and serving.

Storage Tips

To store the Pesto Grilled Cheese Sandwich, it is best enjoyed fresh from the pan to preserve the crispy sourdough crunch and gooey mozzarella texture. If you need to make them ahead for a crowd, you can prepare all the components in advance and assemble the sandwiches just before cooking. Alternatively, you can build the sandwiches without tomatoes earlier in the day, wrap them in foil, and refrigerate until you are ready to cook. Just remember to let them come to room temperature for about 15 minutes before grilling to ensure even cooking and melting of the cheese.

Additionally, if you have leftovers or want to save some for later, you can store the cooked sandwiches in an airtight container in the refrigerator for up to 2 days. Reheat them in a skillet over low heat to help retain the crispy exterior while warming the cheese and fillings. Keep in mind that the texture may not be as perfect as when freshly made, but the flavors will still be delicious. Feel free to customize the sandwich with different pesto variations or cheese choices to suit your preferences and add variety to this classic comfort food with a flavorful twist.

Ingredient Substitutions

For ingredient substitutions in this Pesto Grilled Cheese Sandwich recipe, you can easily customize based on your preferences or what you have on hand. If you don’t have bacon or prefer a vegetarian option, you can omit it or substitute with thinly sliced roasted bell peppers or marinated artichoke hearts for added flavor and texture. This will still provide a delicious twist to the classic grilled cheese.

Additionally, if you are looking to change up the cheese, you can swap the fresh mozzarella for other melty cheeses like provolone, gouda, or even a sharp cheddar for a different flavor profile. Each cheese will bring its unique taste and melting properties to the sandwich, so feel free to experiment with your favorite cheeses or what you have readily available in your fridge. These substitutions can add variety and personalize the sandwich to suit your taste preferences.

Serving Suggestions

Transform your traditional grilled cheese into a gourmet experience with this Pesto Grilled Cheese Sandwich. For a spectacular presentation, cut the sandwiches into bite-sized pieces and serve as a stylish appetizer at your next gathering. Pair them with a variety of dipping sauces like marinara or balsamic glaze for a fun and interactive party dish that will have your guests coming back for more.

Elevate your lunch game by serving this Pesto Grilled Cheese alongside a refreshing arugula salad tossed in a lemon vinaigrette. The peppery arugula will complement the zesty flavors of the pesto and the creamy mozzarella, creating a well-balanced meal. Complete the meal with a glass of chilled Sauvignon Blanc to enhance the flavors and create a delightful dining experience that will transport you to a sunny summer day.

FAQs for Cheesy Pesto Grilled Sandwich Recipe

Can I make this sandwich without bacon?

Yes, bacon is optional in this recipe. You can easily omit it if you prefer a vegetarian version or simply don’t want to use bacon.

Can I use a different type of bread instead of sourdough?

Absolutely! While sourdough provides a delicious tangy flavor and sturdy texture, you can use any bread of your choice for this grilled cheese sandwich.

How can I make this recipe vegan?

To make this recipe vegan, you can substitute the mozzarella cheese with a plant-based alternative, use vegan butter or olive oil for grilling, and choose a dairy-free pesto sauce. You can still achieve a delicious and flavorful vegan pesto grilled cheese sandwich.

Can I prepare the pesto grilled cheese sandwiches ahead of time?

Yes, you can prepare the components of the sandwiches in advance and assemble them just before cooking. Alternatively, you can build the sandwiches (excluding tomatoes), wrap them in foil, refrigerate, and then cook them when ready. Just remember to let them come to room temperature for 15 minutes before grilling.

Conclusion

As you wrap up your kitchen wizardry with this Pesto Grilled Cheese Sandwich, remember that the joy of cooking lies not just in creating delicious meals, but in the shared moments and memories these dishes create. Whether you’re impressing friends with your culinary prowess or simply treating yourself to a gourmet meal at home, this sandwich embodies the perfect blend of comfort and sophistication.

So go ahead, experiment with different pesto variations, cheese choices, or even serving suggestions to make this recipe your own. And whether you’re savoring each bite in quiet contentment or basking in the praise of your loved ones, remember that food has a unique way of bringing people together. Embrace the magic of this Pesto Grilled Cheese Sandwich, and let its delicious simplicity continue to delight your taste buds and warm your heart.

Cheesy Pesto Grilled Sandwich Recipe

Elevate your grilled cheese game with gooey mozzarella, zesty pesto, juicy tomatoes, and crispy sourdough – a sandwich that will make you a kitchen wizard!

Print Recipe Pin Recipe

Prep Time5 Minutes

Cook Time8 Minutes

Total Time13 Minutes

CuisineAmerican

Skill LevelEasy

Servings2 Servings (2 sandwiches)

Ingredients

Sandwich Components

• 4 slices bacon (optional)
• 2 tablespoons butter, softened
• 2 vine-ripe tomatoes, thinly sliced
• 2 tablespoons basil pesto
• 4 slices sourdough bread
• 4 ounces fresh mozzarella cheese, sliced

Instructions

1. Cook the Bacon (Optional): Begin by placing bacon in a cold skillet and heating over medium heat until crispy. Transfer bacon to a paper towel-lined plate and retain the grease in the skillet for cooking the sandwiches.
2. Assemble the Sandwiches: Spread 1/2 tablespoon of pesto on one side of each bread slice. Layer mozzarella, tomatoes, and bacon on two slices. Top with the remaining bread slices, pesto side down.
3. Grill the Sandwiches: Preheat a skillet with bacon grease over medium heat. Butter the outsides of the sandwiches and place them in the skillet, buttered side down. Cook until golden brown, approximately 3-4 minutes.
4. Flip and Finish: Spread the remaining butter on the top of the sandwiches, then flip them. Cook for an additional 2-3 minutes until the bread is toasted and the cheese is melted. Allow to cool slightly before cutting and serving.