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Are you craving the delicious flavors of pizza without all the guilt from a carb-heavy crust? Look no further than these delightful 2 Ingredient Pizza Chips! Imagine all the best parts of pizza—gooey cheese, savory pepperoni—baked into crispy little rounds that you can munch on without a second thought. With just shredded mozzarella and mini pepperoni slices, these addictive little snacks are a breeze to make and will satisfy your pizza cravings in minutes.
Pizza chips are the perfect solution for those moments when you want the taste of pizza but don’t want to go through the hassle of ordering delivery or making a whole pie. In just eighteen minutes, you can whip up a batch of these crispy delights that are not only keto-friendly but also simply irresistible. The magic happens when you press shredded mozzarella into a mini muffin pan, top each one with mini pepperonis, and bake to perfection. Whether you’re following a low-carb diet or just looking for a quick and tasty snack, these 2 Ingredient Pizza Chips are sure to become a favorite in your household!
Quick Benefits
- Satisfying Pizza Flavor: Enjoy the taste of pizza without the guilt or carbs, perfect for satisfying those pizza cravings.
- Quick and Easy: Ready in just 18 minutes, these two-ingredient pizza chips are simple to make and ideal for a fast snack or appetizer.
- Kid-Friendly and Crowd-Pleasing: Kids love the cheesy and pepperoni flavors, while adults on low-carb diets appreciate having a tasty pizza alternative. Great for parties or as a movie snack.
- Convenient and Versatile: Can be made with minimal ingredients and equipment, suitable for various occasions, and can be stored for up to 3 days in the refrigerator.
Why You’ll Love This Cheesy Pizza Chips: Only 2 Ingredients! Recipe
- Satisfying Pizza Flavor: Enjoy the taste of pizza in a guilt-free, low-carb snack that’s perfect for satisfying pizza cravings without the carbs from crust.
- Quick and Easy: With just two ingredients and a total prep time of 18 minutes, this recipe is incredibly simple and convenient for a quick snack or appetizer.
- Kid-Friendly: Kids love the cheesy and peppery flavors, making these pizza chips a hit with younger ones as a tasty after-school snack.
- Versatile: Serve these chips warm as an appetizer, a movie-night snack, or even as a quirky breakfast option for a change.
- Party Perfect: Impress your guests by making multiple batches for parties, keeping them warm in the oven. The crispy edges and chewy centers make for a unique and tasty party snack.
- Texture Variety: Experience a crispy outer layer while enjoying a chewy, cheesy center that mimics the satisfaction of biting into a slice of pizza.
- Convenient Leftovers: While best enjoyed fresh, leftovers can be stored for up to 3 days. Reheat for a quick snack that still holds up well in texture and taste.
- Household Favorite: Become a household hero with these easy-to-make pizza chips that are loved by both kids and adults, even converting non-cooks into snack-making enthusiasts.
Ingredients for Cheesy Pizza Chips: Only 2 Ingredients!
- Italian seasoning (optional for extra flavor)
- 48 mini pepperoni slices (21g)
- ⅔ cup low-moisture shredded mozzarella cheese (80g)
How to Make Cheesy Pizza Chips: Only 2 Ingredients!
Step 1: Prep the Pan
Preheat the oven to 350 degrees. Grease 16 cups of a mini muffin pan with cooking spray or butter, ensuring each cup is coated to make 16 chips.
Step 2: Add the Cheese
Place 2 teaspoons of shredded mozzarella into each greased cup and press down gently to flatten.
Step 3: Top with Pepperoni
Place 3 mini pepperoni slices on top of the cheese in each cup and sprinkle a small amount of Italian seasoning on top if desired.
Step 4: Bake Until Golden
Place the pan in the oven and bake for approximately 8 minutes until the edges are a dark golden brown.
Step 5: Cool and Remove
Allow the chips to cool in the muffin pan until they are cool enough to handle. Carefully remove them and place on a plate lined with a paper towel to absorb excess oil.
Step 6: Serve Warm
Enjoy the dish while it is warm, and serve plain or with marinara sauce for dipping.
Storage Tips
Once you have made the two-ingredient pizza chips and enjoyed them fresh out of the oven, you can store any leftovers in the refrigerator. Place the chips in an airtight container, and they will keep well for up to 3 days. However, note that the texture will change as they cool completely and the cheese firms up. When you’re ready to enjoy the leftovers, you can reheat them in a 300-degree oven for about 5 minutes to soften the cheese and warm them through. Alternatively, you can microwave them for 15 to 20 seconds if you don’t mind a slightly different texture. Avoid freezing the pizza chips, as the cheese will become grainy when thawed, and they will lose their appealing texture entirely. For the best taste and texture, it’s recommended to make these chips fresh as they come together quickly and easily.
To serve the pizza chips at a party or gathering, you can make multiple batches and keep them warm in a low oven until ready to serve. The crispy edges and chewy centers of the chips provide a more interesting alternative to a traditional cheese and meat plate. The individual portions make it easy for guests to grab as many chips as they like without the need for cutting or portioning. These pizza chips are a hit with both kids and adults, making them a versatile snack option for various occasions. Whether you’re hosting a party, watching a movie, or looking for a satisfying low-carb snack, these pizza chips are sure to please your guests and satisfy those pizza cravings without the need for a traditional crust.
Ingredient Substitutions
If you don’t have low-moisture shredded mozzarella cheese on hand, you can try using other types of shredded cheese with low moisture content, such as cheddar or Monterey Jack. These cheeses will melt similarly to mozzarella and help create a crispy texture for the pizza chips. Just be mindful that the flavor profile may vary slightly from the original mozzarella version.
In place of mini pepperoni slices, you can experiment with other small cured meats like chopped cooked bacon, diced ham, or diced salami. These options will provide a savory and meaty element to the chips, similar to pepperoni. Feel free to mix and match different types of cured meats based on your preferences or what you have available in your pantry. Remember to adjust the amount of meat used to ensure each chip has a balanced topping without overwhelming the cheese base.
Serving Suggestions
These 2-ingredient pizza chips are a versatile and addictive snack that can be served in various creative ways. For a fun and interactive party appetizer, set up a DIY pizza chip bar with a variety of toppings like diced bell peppers, olives, and cooked sausage for guests to customize their own chips before popping them into a mini muffin pan and baking. The interactive element adds a playful twist to your gathering and allows everyone to tailor their pizza chips to their preferences.
Another creative serving suggestion is to use the pizza chips as a topping for salads or soups to add a cheesy and peppery crunch. Simply crumble the cooled chips over a fresh green salad or a bowl of tomato soup for a unique texture and flavor contrast. The pizza chips can elevate simple dishes into gourmet creations and bring a hint of pizza flavor to your favorite meals.
FAQs for Cheesy Pizza Chips: Only 2 Ingredients!
Question?
What can I use if I don’t have mini pepperoni slices?
Answer.
If you don’t have mini pepperoni slices, you can chop regular-sized pepperoni into smaller pieces to use as a substitute. Alternatively, you can use other small cured meats like chopped salami or even bacon bits for a different flavor.
Question?
Can I make these pizza chips in advance for a party?
Answer.
While these pizza chips are best eaten fresh, you can make them in advance for a party. Prepare multiple batches and keep them warm in a low oven until ready to serve. Just be aware that the texture may change slightly as they cool completely and the cheese firms up, so consider reheating them briefly before serving.
Question?
Can I freeze these pizza chips for later?
Answer.
It is not recommended to freeze these pizza chips as the cheese can become grainy and the texture will be compromised upon thawing. These chips are best enjoyed fresh or stored in the refrigerator for up to 3 days in an airtight container. Reheat in the oven or microwave to enjoy them warm again.
Question?
How can I prevent the pizza chips from sticking to the muffin pan?
Answer.
To prevent the pizza chips from sticking to the muffin pan, make sure to generously grease the pan with cooking spray before pressing the cheese into it. This step is crucial for easy removal of the chips without them breaking or sticking to the pan.
Conclusion
In conclusion, these 2 Ingredient Pizza Chips are a game-changer for satisfying your pizza cravings without the guilt or the hassle of making a whole pie. Whether you’re on a low-carb diet or simply looking for a tasty and effortless snack, these crispy, cheesy bites are sure to hit the spot. With just low-moisture mozzarella and mini pepperoni, you can whip up a batch of these addictive chips in no time. Remember to share them with friends and family at parties or indulge in them as a delicious treat for yourself. So go ahead, get creative with your toppings and enjoy the simplicity and flavor of these irresistible pizza chips!
So why wait? Try out these 2 Ingredient Pizza Chips and discover a new go-to snack that’s easy, versatile, and oh-so-satisfying. With their crispy edges, gooey cheese centers, and savory pepperoni topping, these chips are sure to become a staple in your snack rotation. Whip up a batch today and see for yourself just how delicious and addictive these little bites of pizza goodness can be.
Cheesy Pizza Chips: Only 2 Ingredients!
Two-Ingredient Pizza Chips: Crispy low-carb bites loaded with mozzarella and mini pepperoni, a guilt-free snack that tastes like pizza in every bite.
Prep Time10 Minutes
Cook Time8 Minutes
Total Time18 Minutes
CuisineAmerican
Skill LevelEasy
Servings16 Servings (16 chips)
Ingredients
- Italian seasoning (optional for extra flavor)
- 48 mini pepperoni slices (21g)
- ⅔ cup low-moisture shredded mozzarella cheese (80g)
Instructions
-
Prep the Pan: Preheat the oven to 350 degrees. Grease 16 cups of a mini muffin pan with cooking spray or butter, ensuring each cup is coated to make 16 chips.
-
Add the Cheese: Place 2 teaspoons of shredded mozzarella into each greased cup and press down gently to flatten.
-
Top with Pepperoni: Place 3 mini pepperoni slices on top of the cheese in each cup and sprinkle a small amount of Italian seasoning on top if desired.
-
Bake Until Golden: Place the pan in the oven and bake for approximately 8 minutes until the edges are a dark golden brown.
-
Cool and Remove: Allow the chips to cool in the muffin pan until they are cool enough to handle. Carefully remove them and place on a plate lined with a paper towel to absorb excess oil.
-
Serve Warm: Enjoy the dish while it is warm, and serve plain or with marinara sauce for dipping.
