Cheesy Pizza Pasta Bake Recipe

Looking for a simple and delicious dinner idea that will satisfy even the pickiest eaters? Look no further than our flavorful Pizza Pasta Bake recipe. This dish was born out of kitchen desperation but has become a staple on busy weeknights when you need a quick and filling meal without the fuss. The combination of chewy penne pasta, tangy marinara sauce, gooey mozzarella cheese, and crispy pepperoni will have everyone coming back for seconds.

Penne pasta serves as the perfect base for this dish, capturing all the flavors of the sauce, cheese, and pepperoni in every bite. The marinara sauce is the key to building the bold flavors of this bake, so be sure to use a quality one that enhances the dish. The pepperoni not only adds a delicious pizza flavor but also creates those coveted crispy edges that everyone loves. And let’s not forget about the gooey layer of mozzarella cheese that takes this pasta bake from good to irresistible.

Whether you’re hosting unexpected guests or need a quick family dinner option, our Pizza Pasta Bake is sure to impress. With simple ingredients and easy preparation, this recipe strikes the perfect balance between convenience and flavor. Give it a try and see how this humble pasta bake can become a favorite in your household too.

Quick Benefits

• Quick and easy weeknight dinner solution
• Versatile – can be customized with different fillings and variations
• Crowd-pleasing flavors of pizza without the hassle of making pizza
• Make-ahead and freezer-friendly for convenient meal prep

Why You’ll Love This Cheesy Pizza Pasta Bake Recipe Recipe

• Quick and Easy: Perfect for busy weeknights when you don’t have the energy to cook something elaborate.
• Kid-Friendly: A hit with picky eaters, this dish combines classic pizza flavors in a pasta bake format that kids love.
• Satisfying Comfort Food: Chewy pasta, tangy marinara sauce, gooey mozzarella cheese, and crispy pepperoni make this dish a comforting and satisfying meal.
• Crowd-Pleaser: Even self-proclaimed food snobs find this dish irresistible and will go back for seconds and thirds.
• Customizable: Easily adaptable with different variations like adding Italian sausage, vegetables, or trying different sauces for a unique twist.
• Great for Meal Prep: Make ahead and freeze for future meals, or refrigerate leftovers for a quick and easy lunch the next day.
• Simple Sides: Pair with a basic green salad, garlic bread, or raw veggies for a well-rounded meal that complements the flavors of the pasta bake.
• Perfect Leftovers: Store leftovers in the fridge for a few days and reheat in the oven for a fresh and delicious meal.

Ingredients for Cheesy Pizza Pasta Bake Recipe

Main Ingredients

• 3 cups marinara sauce (one 24-ounce jar)
• 10 ounces sliced pepperoni, divided
• 1 pound penne pasta, uncooked
• 2 cups mozzarella cheese, shredded

How to Make Cheesy Pizza Pasta Bake Recipe

Step 1: Preheat oven and prepare

Preheat oven to 375°F (190°C) and place the rack in the top third. Lightly grease a 9×13-inch baking dish with cooking spray.

Step 2: Cook the pasta

Bring a large pot of salted water to a boil. Cook penne pasta for 2 minutes less than package instructions. Drain pasta when it reaches al dente stage without rinsing.

Step 3: Mix pasta with sauce and pepperoni

Transfer the drained pasta back to the pot. Mix in marinara sauce and one-third of the sliced pepperoni until pasta is coated and pepperoni is evenly distributed.

Step 4: Transfer to baking dish

Transfer the pasta mixture into the greased 9×13-inch baking dish, spreading it out evenly to ensure uniform cooking.

Step 5: Add cheese and pepperoni topping

Evenly sprinkle shredded mozzarella cheese over the pasta mixture. Arrange the remaining pepperoni slices on top of the cheese, distributing them evenly.

Step 6: Bake the casserole

Bake the uncovered baking dish in the preheated oven for 20 minutes until the cheese is melted, edges bubble, and the top turns golden.

Step 7: Broil to finish

After baking, set the oven to broil. Broil for 2-3 minutes until the pepperoni crisps and the cheese browns. Watch closely to avoid burning.

Step 8: Rest and serve

Take the casserole out of the oven and allow it to rest for approximately 5 minutes. This resting time helps the cheese to set and facilitates serving. Cut into squares or scoop portions before serving hot.

Storage Tips

Once the Pizza Pasta Bake is prepared, any leftovers can be stored in a covered container in the refrigerator for 3-4 days. However, keep in mind that the pasta may continue to absorb sauce during storage. When reheating, it is best to use a 350°F oven for about 15 minutes to maintain the texture of the pasta and cheese, as the microwave can make the pasta chewy and the cheese rubbery. For longer storage, you can freeze the unbaked dish by assembling it, covering it tightly, and freezing for up to 3 months. When ready to enjoy, bake the frozen dish, adding about 20 minutes to the cooking time.

For meal prep purposes, you can cook the pasta ahead of time and store it separately from the sauce for up to two days. When you are ready to bake the Pizza Pasta Bake, simply combine the pasta and sauce and bake as directed. This versatile dish provides a convenient solution for busy weeknights, offering a satisfying meal with minimal effort. By understanding how to store and reheat the dish properly, you can enjoy this easy and delicious recipe whenever you need a quick and comforting dinner option.

Ingredient Substitutions

If you are looking to make a vegetarian version of this Pizza Pasta Bake, you can easily swap out the pepperoni for your favorite vegetables such as bell peppers, mushrooms, or spinach. These veggies will add a burst of flavor and provide a delicious alternative to the meat. You can sauté the vegetables before mixing them in with the pasta and sauce to ensure they are cooked through and enhance the overall taste of the dish.

For a healthier twist, consider using whole wheat or gluten-free penne pasta instead of the traditional one. This substitution will add extra fiber and nutrients to the dish without compromising on taste. Additionally, if you prefer a different type of cheese or have dietary restrictions, feel free to experiment with alternatives like cheddar, provolone, or a dairy-free cheese substitute. Just make sure to choose a cheese that melts well to achieve that signature gooey, stretchy layer that makes this pasta bake so irresistible.

Serving Suggestions

To add a fun twist to this Pizza Pasta Bake, try serving it in individual, oven-safe ramekins for a personalized touch. This way, each person gets their own perfectly portioned mini casserole, creating a cozy and interactive dining experience. Top each ramekin with a sprinkle of extra cheese and a couple of pepperoni slices before baking for an extra crispy and cheesy finish.

For a more festive presentation, consider serving the Pizza Pasta Bake in a large, hollowed-out bread bowl. Simply carve out the center of a round loaf of bread, leaving a thick edge to hold the pasta mixture. Fill the bread bowl with the pizza pasta mixture, top with more cheese and pepperoni, then bake until bubbly and golden brown. This creative serving suggestion not only makes for a visually appealing dish but also adds a delightful touch of whimsy to your meal.

FAQs for Cheesy Pizza Pasta Bake Recipe

Can I use a different type of pasta for this recipe?

Absolutely! While penne pasta works well with this recipe due to its shape and ability to hold sauce, you can use any type of pasta you prefer. Just adjust cooking times according to the pasta you choose.

Can I substitute the pepperoni with a different type of meat?

Yes, you can definitely customize this pizza pasta bake with your favorite meats. Italian sausage, cooked ground beef, or even diced ham can be great alternatives to pepperoni.

How can I make this recipe vegetarian?

To make this dish vegetarian, you can omit the pepperoni and substitute it with veggies like bell peppers, mushrooms, olives, or spinach. You can also add plant-based protein options like vegan sausage or tofu for a meatless version.

Can I make this recipe ahead of time?

Absolutely! You can prepare this pizza pasta bake ahead of time by assembling it, covering tightly, and refrigerating it until you’re ready to bake. You may need to adjust the baking time slightly if the dish is cold from the fridge.

Conclusion

In conclusion, whether you stumbled upon this Pizza Pasta Bake recipe out of pantry desperation like I did or you’re actively seeking a quick and delicious weeknight dinner option, I hope it becomes a staple in your household as it has in mine. The simplicity of this dish belies its incredible flavor and the joy it brings to the table. With just a handful of ingredients and minimal effort, you can create a satisfying meal that will have even the pickiest eaters coming back for seconds.

Remember, cooking is about making memories and enjoying the process as much as the end result. So, don’t be afraid to customize this Pizza Pasta Bake to suit your taste preferences or get creative with variations to keep things exciting. Embrace the beauty of this humble yet delightful dish, and let it bring warmth and comfort to your family gatherings and everyday meals. Happy cooking, and may your kitchen always be filled with the delicious aroma of Pizza Pasta Bake!

Cheesy Pizza Pasta Bake Recipe

Pizza Pasta Bake: A simple yet irresistible blend of penne, marinara sauce, mozzarella, and pepperoni that captures the essence of pizza in a comforting casserole.

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Prep Time10 Minutes

Cook Time40 Minutes

Total Time50 Minutes

CuisineItalian-American

Skill LevelEasy

Servings8 Servings

Ingredients

Main Ingredients

• 3 cups marinara sauce (one 24-ounce jar)
• 10 ounces sliced pepperoni, divided
• 1 pound penne pasta, uncooked
• 2 cups mozzarella cheese, shredded

Instructions

1. Preheat oven and prepare: Preheat oven to 375°F (190°C) and place the rack in the top third. Lightly grease a 9×13-inch baking dish with cooking spray.
2. Cook the pasta: Bring a large pot of salted water to a boil. Cook penne pasta for 2 minutes less than package instructions. Drain pasta when it reaches al dente stage without rinsing.
3. Mix pasta with sauce and pepperoni: Transfer the drained pasta back to the pot. Mix in marinara sauce and one-third of the sliced pepperoni until pasta is coated and pepperoni is evenly distributed.
4. Transfer to baking dish: Transfer the pasta mixture into the greased 9×13-inch baking dish, spreading it out evenly to ensure uniform cooking.
5. Add cheese and pepperoni topping: Evenly sprinkle shredded mozzarella cheese over the pasta mixture. Arrange the remaining pepperoni slices on top of the cheese, distributing them evenly.
6. Bake the casserole: Bake the uncovered baking dish in the preheated oven for 20 minutes until the cheese is melted, edges bubble, and the top turns golden.
7. Broil to finish: After baking, set the oven to broil. Broil for 2-3 minutes until the pepperoni crisps and the cheese browns. Watch closely to avoid burning.
8. Rest and serve: Take the casserole out of the oven and allow it to rest for approximately 5 minutes. This resting time helps the cheese to set and facilitates serving. Cut into squares or scoop portions before serving hot.