Cheesy Sausage Breakfast Sliders: A Morning Delight!

Are you ready to elevate your brunch game with a mouthwatering recipe for Sausage Egg and Cheese Breakfast Sliders? Trust me when I say these sliders are a game-changer, a crowd-pleaser, and a memory-maker all rolled into one sweet and savory package. Picture this: juicy sausage patties, fluffy scrambled eggs, a duo of gooey cheeses, all snugly nestled between Hawaiian buns and drizzled with a decadent maple butter glaze. It’s a flavor explosion that will have your taste buds singing with every bite.

I still remember the first time I whipped up these breakfast sliders for my sister’s baby shower brunch, hoping to feed a hungry crowd without being stuck in the kitchen. Three years later, and they’re still the talk of the town. From converting egg skeptics to earning praises from hot sauce aficionados, these sliders have a magical touch that brings everyone together. The secret? Swapping plain rolls for pillowy Hawaiian buns and infusing that buttery glaze with a hint of maple syrup. The result is a symphony of flavors that keep people coming back for more. So, gather your loved ones, whip up a batch of these sliders, and get ready to create new brunch traditions that will last a lifetime.

Quick Benefits

• Crowd-pleasing: Perfect for feeding a group or hosting brunch without spending all your time in the kitchen.
• Memorable flavors: Sweet Hawaiian rolls, juicy sausage, creamy eggs, and two varieties of melty cheese create a taste sensation that people will remember and crave.
• Versatile: Easily customizable with different cheeses, toppings like jalapeños or cranberry sauce, or vegetarian options like seasoned portobello mushrooms.
• Make-ahead friendly: Leftovers can be wrapped and refrigerated, then reheated in the oven for a quick and delicious meal later. No soggy microwave mess!

Why You’ll Love This Cheesy Sausage Breakfast Sliders: A Morning Delight! Recipe

• The perfect brunch dish that will impress your guests and leave them craving more
• A delicious combination of juicy sausage patties, soft scrambled eggs, two kinds of melty cheese, and sweet Hawaiian rolls
• The maple butter drizzle on top adds a unique and irresistible sweetness to the sliders
• Versatile recipe – can be customized with different cheese blends, toppings, and fillings to suit your preferences
• A crowd-pleaser – even picky eaters will be won over by these “magic sandwiches”
• Great for feeding a crowd without spending all your time in the kitchen – perfect for potlucks, family gatherings, or brunch parties
• Leftovers can be easily reheated in the oven for a quick and delicious meal the next day
• Pair with fresh fruit, arugula salad, or breakfast potatoes to balance out the richness of the sliders
• Can be adapted for dietary restrictions – replace sausage with mushrooms for a vegetarian version or add cranberry sauce for a festive twist
• The ultimate comfort food that combines savory, sweet, creamy, and cheesy flavors in every bite

Ingredients for Cheesy Sausage Breakfast Sliders: A Morning Delight!

Main Ingredients

• 6 slices pepper jack cheese
• 8 large eggs, scrambled
• 8 slices American cheese
• 12 Hawaiian buns, or other slider buns
• 24 ounces ground pork sausage (2 breakfast sausage rolls, like Jimmy Dean)

Glaze

• 1/4 cup maple syrup
• 1/2 cup butter, melted

How to Make Cheesy Sausage Breakfast Sliders: A Morning Delight!

Step 1: Preheat oven

Preheat the oven to 350°F.

Step 2: Cook the sausage

Preheat a large skillet over medium heat. Shape the sausage into 12 patties slightly larger than dinner rolls. Cook the patties in the skillet until fully cooked.

Step 3: Prepare the buns

Cut rolls in half lengthwise using a serrated knife without separating. Place bottom halves in a baking dish; set tops aside.

Step 4: Assemble the sliders

Divide scrambled eggs onto bottom rolls, top with pepper jack cheese, place sausage on top, add American cheese, and cover with top buns.

Step 5: Make the glaze

In a small bowl, mix together melted butter and maple syrup. Brush the mixture over the tops of the rolls, ensuring it drips down the sides and into the bottom. Use all of the mixture.

Step 6: Bake

Bake for 15-20 minutes until cheese is bubbly and melted. Serve hot.

Storage Tips

To store the finished Sausage Egg and Cheese Breakfast Sliders, wrap individual sliders tightly in foil and refrigerate. Avoid microwaving them later, as they can become soggy and lose their texture. When ready to enjoy the leftovers, simply pop the foil-wrapped sliders into a preheated 325°F oven for about 10-12 minutes. This will help revive the sliders, making them almost as good as fresh.

For transporting the sliders to a potluck or tailgate, consider using a foil pan. Wrap the entire pan in foil and then in a thick towel to help insulate the sliders and keep them warm for about an hour. This method is convenient for keeping the sliders fresh and ready to serve when you reach your destination. By following these storage tips, you can ensure that the sliders retain their delicious flavors and textures for a tasty leftover meal or for sharing at gatherings.

Ingredient Substitutions

For a vegetarian-friendly version of these breakfast sliders, you can substitute the ground pork sausage with seasoned portobello mushrooms. Season the mushrooms with sage, thyme, and a pinch of fennel seed to mimic the flavor profile of the sausage. This substitution will provide a similar savory element without the use of meat.

If you prefer a different type of cheese or have dietary restrictions, feel free to experiment with cheese substitutions. For example, you can swap the pepper jack and American cheese with your favorite cheese varieties such as cheddar, Swiss, or provolone. Customizing the cheese selection allows you to tailor the sliders to your taste preferences or dietary needs while still achieving a gooey, melty texture in each bite.

Serving Suggestions

Serve these mouthwatering Sausage Egg and Cheese Breakfast Sliders as a delicious brunch centerpiece or a satisfying breakfast for a crowd. To elevate the presentation, arrange the sliders on a large wooden board lined with fresh herbs and edible flowers for a rustic and inviting display. Accompany the sliders with a DIY mimosa bar featuring various fruit juices and champagne for a fun and customizable brunch experience.

For a cozy and intimate breakfast setting, serve the sliders on individual ceramic plates garnished with a sprinkle of chopped chives or scallions for a pop of color and freshness. Pair the sliders with a side of crispy hash browns or roasted breakfast potatoes seasoned with herbs and spices for a comforting and hearty meal. Complete the meal with a pot of freshly brewed coffee or a selection of herbal teas to round out the perfect breakfast spread.

FAQs for Cheesy Sausage Breakfast Sliders: A Morning Delight!

Can I use a different type of cheese for the sliders?

Absolutely! Feel free to experiment with different types of cheese to suit your taste preferences. Some popular options include cheddar, Swiss, provolone, or even a combination of different cheeses for a unique flavor.

Can I make these sliders ahead of time?

Yes, you can prepare these sliders ahead of time and store them in the refrigerator. When ready to serve, reheat them in the oven wrapped in foil to keep them warm and maintain their delicious texture.

Can I make a vegetarian version of these sliders?

For a vegetarian version, you can substitute the ground pork sausage with seasoned portobello mushrooms. Add herbs like sage, thyme, and a pinch of fennel seed to mimic the flavor profile of the sausage.

How should I store leftovers of the breakfast sliders?

When storing leftovers, wrap individual sliders tightly in foil and refrigerate. Avoid microwaving them later, as they can become soggy. Instead, reheat the foil-wrapped sliders in a preheated oven at 325°F for about 10-12 minutes for a nearly fresh taste.

Conclusion

I hope this recipe for Sausage Egg and Cheese Breakfast Sliders becomes a staple in your home just like it has in mine. The magic of these sliders lies in the perfect balance of flavors and textures – from the savory sausage to the creamy eggs and the gooey cheese, all brought together by that irresistible maple butter. Whether you’re hosting a brunch, looking for a crowd-pleaser, or simply craving a delicious breakfast treat, these sliders are sure to hit the spot.

Don’t be afraid to get creative with this recipe and make it your own – try different cheese combinations, add your favorite toppings, or customize it to suit different dietary preferences. And remember, the key to enjoying these sliders later is to reheat them in the oven for that fresh-out-of-the-oven taste. So go ahead, whip up a batch of these Sausage Egg and Cheese Breakfast Sliders and watch them disappear before your eyes. Happy cooking and happy eating!

Cheesy Sausage Breakfast Sliders: A Morning Delight!

“Juicy sausage, scrambled eggs, and melty cheese on sweet Hawaiian buns, drizzled with maple butter – a brunch game-changer that keeps guests coming back for more!”

Print Recipe Pin Recipe

Prep Time15 Minutes

Cook Time30 Minutes

Total Time45 Minutes

CuisineAmerican

Skill LevelEasy

Servings12 Servings (12 sliders)

Ingredients

Main Ingredients

• 6 slices pepper jack cheese
• 8 large eggs, scrambled
• 8 slices American cheese
• 12 Hawaiian buns, or other slider buns
• 24 ounces ground pork sausage (2 breakfast sausage rolls, like Jimmy Dean)

Glaze

• 1/4 cup maple syrup
• 1/2 cup butter, melted

Instructions

1. Preheat oven: Preheat the oven to 350°F.
2. Cook the sausage: Preheat a large skillet over medium heat. Shape the sausage into 12 patties slightly larger than dinner rolls. Cook the patties in the skillet until fully cooked.
3. Prepare the buns: Cut rolls in half lengthwise using a serrated knife without separating. Place bottom halves in a baking dish; set tops aside.
4. Assemble the sliders: Divide scrambled eggs onto bottom rolls, top with pepper jack cheese, place sausage on top, add American cheese, and cover with top buns.
5. Make the glaze: In a small bowl, mix together melted butter and maple syrup. Brush the mixture over the tops of the rolls, ensuring it drips down the sides and into the bottom. Use all of the mixture.
6. Bake: Bake for 15-20 minutes until cheese is bubbly and melted. Serve hot.