Cheesy Sausage Crescent Rolls: Easy Appetizer Recipe

Welcome to a flavorful culinary experience with these irresistible Sausage, Rotel & Cream Cheese Crescent Rolls! This recipe perfectly marries the creamy richness of cream cheese, the zesty kick of Rotel diced tomatoes with green chilies, and the hearty goodness of sausage, all enveloped in buttery, flaky crescent roll dough. Whether you’re hosting a game day get-together, planning a festive gathering, or simply craving a delectable finger food, these crescent rolls are sure to steal the show and leave everyone asking for more.

I first whipped up these delectable crescent rolls for a spontaneous Super Bowl party, and let me tell you, they were a hit! The tray was empty before halftime, and ever since then, they’ve become a must-have at all my gatherings. The secret ingredient here is undoubtedly the Rotel tomatoes, infusing the dish with a unique blend of heat and tang that sets it apart. Discover the magic of these crescent rolls that are not just quick and easy to prepare but also guaranteed to disappear in minutes, leaving your guests craving for more.

Quick Benefits

• Crowd-Pleasing Finger Food: Perfect for game days, holiday gatherings, or any event where you need a quick and impressive appetizer that disappears in minutes.
• Make-Ahead Convenience: Ideal for prepping in advance – assemble the rolls and refrigerate, then bake when ready. Saves time and allows you to enjoy your own party.
• Versatile Flavor Twists: Easily customize the recipe with variations like using different types of sausages, adding cheese, or creating a vegetarian option. Adaptable to suit different tastes and occasions.
• Pairs Well with Various Dishes: Serve at room temperature for buffet-style gatherings or pair with salads, soups, or dipping sauces for a more substantial meal. Versatile and complementary to a variety of dishes.

Why You’ll Love This Cheesy Sausage Crescent Rolls: Easy Appetizer Recipe Recipe

• Irresistible Flavor Combination: The creamy richness of the cream cheese, the spicy kick from the Rotel tomatoes, and the savory goodness of the sausage create a mouthwatering flavor profile that will leave you craving more.
• Perfect Party Pleaser: Ideal for game days, holiday gatherings, or any occasion where you need a crowd-pleasing finger food that disappears in minutes, these crescent rolls are sure to be a hit at your next event.
• Make-Ahead Convenience: Save time by preparing these crescent rolls in advance and simply bake them when ready to serve. Perfect for hosting, allowing you to spend more time enjoying the party and less time in the kitchen.
• Versatile Recipe: Easily customize this recipe to suit your taste preferences. Try different variations like using breakfast sausage with cheddar for brunch, chorizo with cumin for a Mexican twist, or a vegetarian option with mushrooms and onions.
• Room Temperature Perfection: These crescent rolls are delicious at room temperature, making them an excellent choice for buffet-style gatherings. Pair them with dipping sauces or serve alongside soups for a complete meal.
• Adjustable Spice Levels: Whether you prefer a mild flavor or enjoy added heat, you can easily adjust the spices in this recipe to suit your taste.
• Convenient Storage Options: Store any leftovers in the refrigerator for up to 3 days and reheat in the oven to maintain their crispness. You can also freeze the assembled unbaked rolls for future enjoyment.

Ingredients for Cheesy Sausage Crescent Rolls: Easy Appetizer Recipe

• 2 tablespoons parsley, finely chopped (optional)
• 1-2 tablespoons cilantro, finely chopped (optional)
• 1 pound plain sausage, cooked and crumbled
• 8 ounces cream cheese, softened
• 2 tubes crescent rolls, each triangle cut in half lengthwise to create long, skinny triangles
• 10 ounces Rotel diced tomatoes with green chilies, drained very well

How to Make Cheesy Sausage Crescent Rolls: Easy Appetizer Recipe

Step 1: Preheat oven

Preheat the oven to 375°F (190°C).

Step 2: Prepare filling mixture

Combine cooked sausage crumbles, softened cream cheese, drained Rotel, and optional herbs in a mixing bowl. Mix until evenly combined. Set aside.

Step 3: Cut crescent rolls

Unroll the crescent rolls and cut each triangle in half lengthwise using a pizza cutter to create two long triangles.

Step 4: Assemble crescent rolls

Using a small cookie scoop or a heaping teaspoon, place the sausage mixture at the base of each crescent roll triangle and roll tightly.

Step 5: Bake crescent rolls

Arrange the rolled crescent rolls on a baking sheet lined with parchment paper. Bake for about 15 minutes until golden brown and fully cooked.

Storage Tips

Once the Sausage, Rotel & Cream Cheese Crescent Rolls are baked and you have leftovers, it’s best to store them in an airtight container in the refrigerator. They can be kept this way for up to 3 days. When you’re ready to enjoy the leftovers, you can reheat them in the oven to help maintain their crispness and delicious texture.

If you find yourself with extra crescent rolls that you don’t plan on consuming within a few days, you can freeze them for later. Simply store the assembled but unbaked rolls in the freezer. When you’re ready to enjoy them, you can bake them directly from frozen. Just remember to add 1-2 extra minutes to the baking time to ensure they are heated through properly.

By following these storage tips, you can make the most of your delicious Sausage, Rotel & Cream Cheese Crescent Rolls, whether you have leftovers to enjoy later or want to save some for a future occasion.

Ingredient Substitutions

If you want to make a vegetarian version of these crescent rolls, consider substituting the plain sausage with finely chopped mushrooms sautéed with onions until the moisture evaporates. This swap will provide a savory and flavorful alternative that complements the cream cheese and Rotel tomatoes well.

For those looking to reduce the spiciness of the dish, you can opt to use regular diced tomatoes instead of Rotel diced tomatoes with green chilies. This substitution will tone down the heat level while still providing the necessary acidity and juiciness to the filling. You can also omit the green chilies entirely for a milder flavor profile that will appeal to those with a lower tolerance for spicy foods.

Serving Suggestions

For a fun and creative serving suggestion, try arranging these Sausage, Rotel & Cream Cheese Crescent Rolls on a football-shaped platter for a game day gathering. Serve them alongside small bowls of spicy mustard and barbecue sauce for dipping to enhance the flavors and keep your guests coming back for more. To add a festive touch, you can even garnish the platter with parsley or cilantro to mimic the look of a football field, creating a visually appealing and delicious snack for your guests to enjoy while cheering on their favorite team.

Another serving idea is to create a build-your-own crescent roll bar at your next party. Set out a variety of toppings such as crispy bacon bits, diced jalapeños, shredded cheese, and chopped scallions for guests to customize their crescent rolls to their liking. Provide different sauces like sriracha mayo or honey mustard for dipping options. This interactive and customizable setup will not only be a hit with your guests but also allow them to experiment with different flavor combinations, making for a memorable and fun dining experience.

FAQs for Cheesy Sausage Crescent Rolls: Easy Appetizer Recipe

Can I use spicy sausage for this recipe?

Yes, spicy sausage works great if you enjoy added heat. Adjust the spices to your preference.

Can I assemble these crescent rolls ahead of time and refrigerate them?

Yes, you can assemble them ahead of time and refrigerate them. Bake them fresh when ready to serve.

Can I use diced tomatoes and green chilies separately or omit them for a milder flavor?

Yes, you can use diced tomatoes and green chilies separately or omit them entirely for a milder flavor.

How should I store and reheat the leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain their crispness.

Conclusion

Sausage, Rotel & Cream Cheese Crescent Rolls are truly a game-changer when it comes to easy yet impressive appetizers. The combination of creamy, spicy, and savory flavors wrapped in buttery crescent rolls is sure to be a hit at any gathering. Whether you’re hosting a party, planning a quick snack, or looking for a crowd-pleaser, these crescent rolls have you covered.

Don’t be afraid to get creative with this recipe and make it your own. Try different variations like using different types of sausage, adding extra spices, or even turning them into a breakfast option with some added cheese. The versatility of Sausage, Rotel & Cream Cheese Crescent Rolls makes them a go-to choice for any occasion.

So next time you’re in need of a delicious and satisfying appetizer, remember the magic of Sausage, Rotel & Cream Cheese Crescent Rolls. Your guests will be coming back for more, and you’ll be known as the host with the most irresistible finger foods. Enjoy the process of creating these savory bites and savor the delightful flavors with each and every bite!

Cheesy Sausage Crescent Rolls: Easy Appetizer Recipe

Spicy sausage, creamy cheese, and zesty Rotel tomatoes wrapped in flaky crescent rolls – a crowd-pleasing appetizer perfect for game days and gatherings.

Print Recipe Pin Recipe

Prep Time10 Minutes

Cook Time15 Minutes

Total Time25 Minutes

CuisineAmerican

Skill LevelEasy

Servings32 Servings

Ingredients

• 2 tablespoons parsley, finely chopped (optional)
• 1-2 tablespoons cilantro, finely chopped (optional)
• 1 pound plain sausage, cooked and crumbled
• 8 ounces cream cheese, softened
• 2 tubes crescent rolls, each triangle cut in half lengthwise to create long, skinny triangles
• 10 ounces Rotel diced tomatoes with green chilies, drained very well

Instructions

1. Preheat oven: Preheat the oven to 375°F (190°C).
2. Prepare filling mixture: Combine cooked sausage crumbles, softened cream cheese, drained Rotel, and optional herbs in a mixing bowl. Mix until evenly combined. Set aside.
3. Cut crescent rolls: Unroll the crescent rolls and cut each triangle in half lengthwise using a pizza cutter to create two long triangles.
4. Assemble crescent rolls: Using a small cookie scoop or a heaping teaspoon, place the sausage mixture at the base of each crescent roll triangle and roll tightly.
5. Bake crescent rolls: Arrange the rolled crescent rolls on a baking sheet lined with parchment paper. Bake for about 15 minutes until golden brown and fully cooked.