Cheesy Sourdough Herb Rolls: Easy Recipe

There’s a special kind of magic in the kitchen when you combine the tangy allure of sourdough with the comforting flavors of herbs and cheese. That’s exactly what you get with these Sourdough Herb and Cheese Rolls. Imagine warm, fluffy rolls fresh from the oven, oozing with melty cheese and aromatic herbs, ready to elevate any meal into a memorable dining experience.

I first discovered this recipe during a winter quest to breathe new life into my sourdough discard, and it quickly became a staple in my kitchen. The aroma alone is enough to entice neighbors to linger over a cup of coffee, and one bite is all it takes to turn even the most reserved bread-lover into a roll enthusiast. These rolls have a way of bringing people together, sparking conversations and creating lasting food memories that go beyond just a delicious bite.

Whether you’re serving these rolls alongside a hearty soup, adding them to a cheese board for entertaining, or enjoying them as a cozy afternoon snack, the versatility of Sourdough Herb and Cheese Rolls knows no bounds. From casual family dinners to festive holiday gatherings, these rolls have a place at every table, promising warmth, flavor, and a touch of homemade love in every swirl of cheese and herb. So, roll up your sleeves, gather your ingredients, and let’s bake a batch of these delightful rolls that are sure to steal the show at your next meal.

Quick Benefits

• Elevates basic sourdough discard into artisan bakery-quality rolls
• Irresistible combination of tangy sourdough, aromatic herbs, and melty cheese
• Versatile – perfect for pairing with soups, stews, cheese boards, or as a snack
• Customizable with different cheese and herb combinations for various cuisines

Why You’ll Love This Cheesy Sourdough Herb Rolls: Easy Recipe Recipe

• Elevated Flavors: The tangy sourdough paired with aromatic herbs and melty cheese creates a flavor profile that rivals artisan bakery rolls.
• Impressive Aroma: The divine scent of these rolls fresh out of the oven is enough to entice anyone and convince them to linger for more.
• Irresistible Combination: The combination of tangy sourdough, aromatic herbs, and melty cheese makes these rolls irresistible even to those who typically resist bread.
• Versatile and Customizable: You can customize these rolls with different cheese combinations, fillings, or even experiment with sweet versions for breakfast.
• Perfect for Various Occasions: Whether it’s a casual family dinner, holiday gathering, or a cozy evening with soup, these rolls are versatile and always impress.
• Memorable Food Experiences: Making these rolls creates lasting memories, whether it’s the aroma that brings people together or the act of making them with loved ones.

Ingredients for Cheesy Sourdough Herb Rolls: Easy Recipe

Dough

• ½ teaspoon garlic powder (optional)
• ¾ cup (180ml) warm milk
• 1 tablespoon sugar
• 2 tablespoons unsalted butter, melted
• 1 teaspoon salt
• ½ cup (120g) sourdough starter (discard or active)
• 2½ cups (315g) all-purpose flour

Herb and Cheese Filling

• ½ teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 2 tablespoons butter, softened
• 1 cup shredded cheese (cheddar, mozzarella, or parmesan)

Topping

• Additional dried herbs for garnish
• Extra shredded cheese for sprinkling
• 1 egg yolk mixed with 1 tablespoon water (for egg wash)

How to Make Cheesy Sourdough Herb Rolls: Easy Recipe

Step 1: Prepare the Dough

In a large mixing bowl, mix together sourdough starter, warm milk, melted butter, sugar, salt, and garlic powder (if desired) until combined.

Step 2: Add Flour

Add the flour gradually to the wet ingredients, stirring until a shaggy dough forms. Transfer the dough onto a floured surface.

Step 3: Knead Dough

Knead the dough for approximately 8 minutes until smooth and elastic. If the dough is sticky, add a little flour while keeping it soft.

Step 4: First Rise

Transfer the dough to a lightly oiled bowl, cover with a damp cloth or plastic wrap, and let it rise at room temperature for 4-6 hours, or in the refrigerator overnight until doubled in size.

Step 5: Prepare Filling

Combine shredded cheese, softened butter, dried oregano, dried basil, and black pepper in a small bowl, mixing until well blended.

Step 6: Roll Out Dough

Roll out the dough on a lightly floured surface to form a rectangle measuring about 12×16 inches and ¼ inch thick.

Step 7: Add Filling

Evenly distribute the cheese and herb mixture on top of the dough, ensuring to leave a ½-inch border around the edges.

Step 8: Shape Rolls

Roll the dough tightly into a log from the long side, pinching the seam to seal. Cut the log into 10-12 equal-sized rolls using a sharp knife or unflavored dental floss.

Step 9: Arrange for Second Rise

Arrange the rolls in a greased 9×13 inch baking dish or round cake pan, cut-side up, with a small gap between each roll. Cover with a damp cloth or plastic wrap.

Step 10: Second Rise

Allow the rolls to rise at room temperature for 1-2 hours, or until they are puffy and have expanded to fill most of the space between them.

Step 11: Preheat Oven

Preheat the oven to 375°F (190°C) 20 minutes before baking.

Step 12: Prepare for Baking

Brush the tops of the rolls with egg wash and sprinkle with extra shredded cheese and herbs, if desired.

Step 13: Bake

Bake the rolls for 20-25 minutes until they are golden brown on top and fully baked. If browning too quickly, loosely cover with aluminum foil.

Step 14: Cool and Serve

Take the rolls out of the oven and allow them to cool in the pan for 5-10 minutes. Serve warm, with the option to add extra butter for spreading.

Storage Tips

Once you have baked your delicious sourdough herb and cheese rolls, it’s essential to store them properly to maintain their freshness and flavor. Allow the rolls to cool completely to room temperature before storing them. To keep them fresh for a few days, place the rolls in an airtight container or a resealable plastic bag at room temperature. Make sure to line the container with a paper towel to absorb any excess moisture and prevent the rolls from becoming soggy.

If you plan to store the rolls for a longer period, you can freeze them for up to three months. Wrap the cooled rolls individually or in a single layer in plastic wrap and then place them in a freezer-safe bag or container. To reheat frozen rolls, thaw them in the refrigerator overnight and then warm them in a 350°F (175°C) oven for 10-15 minutes until heated through. Whether enjoyed fresh or from the freezer, these sourdough herb and cheese rolls are a delightful treat that can be easily stored and enjoyed at any time.

Ingredient Substitutions

For a lactose-free version, you can substitute the warm milk with any unsweetened plant-based milk like almond, oat, or soy milk. Additionally, you can swap the shredded cheese with a dairy-free alternative such as vegan cheddar or mozzarella shreds. These substitutions will make the rolls suitable for individuals with lactose intolerance or those following a vegan diet.

To make a gluten-free version of these rolls, you can use a gluten-free all-purpose flour blend instead of regular all-purpose flour. Ensure the flour blend contains xanthan gum or another binder to help with the texture. You can also experiment with different gluten-free flours like almond flour or rice flour for a unique taste and texture. Keep in mind that gluten-free dough may require additional moisture or binding agents, so adjust the liquid ingredients accordingly to achieve the desired consistency. This adaptation allows individuals with gluten sensitivities or celiac disease to enjoy these flavorful rolls without compromising on taste.

Serving Suggestions

These sourdough herb and cheese rolls are a versatile addition to any meal. For a cozy dinner, serve them warm alongside a steaming bowl of tomato soup or a rich beef stew. The combination of tangy sourdough, fragrant herbs, and gooey cheese will add a gourmet touch to any soup night. To impress guests, arrange these rolls on a platter with a selection of cheeses and charcuterie for a sophisticated appetizer spread. The golden-brown crust and flavorful filling will be a hit at any gathering.

For a special breakfast treat, try a sweet variation of these rolls by swapping the herbs and cheese for a mix of cinnamon, sugar, and raisins. The warm, comforting flavors will make a delightful morning indulgence. Whether you’re making them for a family dinner or a festive holiday feast, these rolls are sure to become a beloved recipe in your kitchen. Experiment with different herb and cheese combinations to customize them to your taste, creating a culinary masterpiece that brings people together around the table.

FAQs for Cheesy Sourdough Herb Rolls: Easy Recipe

Can I use active sourdough starter instead of discard in this recipe?

Yes, you can use either discard or active sourdough starter in this recipe. The sourdough starter adds flavor and helps with the rise of the rolls.

Can I substitute the herbs and cheese with other ingredients?

Absolutely! Feel free to experiment with different herb and cheese combinations to suit your taste preferences. You can also try adding ingredients like sun-dried tomatoes, olives, or even sweet fillings like cinnamon and raisins for a unique twist.

How should I store these sourdough herb and cheese rolls?

To store the rolls, allow them to cool completely, then place them in an airtight container or resealable bag at room temperature for up to 2-3 days. You can also freeze the rolls for longer storage; just thaw and reheat before serving.

Can I make these rolls ahead of time for a party or gathering?

Yes, you can prepare the rolls ahead of time by shaping them and letting them rise in the refrigerator overnight. In the morning, allow them to come to room temperature and proof before baking. This make-ahead option is convenient for hosting and ensures fresh, warm rolls for your guests.

Conclusion

Whether you’re a seasoned sourdough enthusiast or just dipping your toes into the world of homemade bread, these Sourdough Herb and Cheese Rolls are sure to become a favorite in your kitchen. The combination of tangy sourdough, fragrant herbs, and gooey cheese creates a flavor profile that is both comforting and irresistible. From weeknight dinners to special occasions, these rolls have the power to elevate any meal and bring smiles to the faces around your table.

So, roll up your sleeves, get your hands in the dough, and let the magic of Sourdough Herb and Cheese Rolls fill your kitchen with warmth and aroma. Experiment with different fillings, share them with loved ones, and create your own cherished memories around these delightful rolls. Embrace the process, enjoy the journey, and savor every bite of these homemade delights. Happy baking, and may your home be forever filled with the love and laughter that good food brings.