Cheesy Velveeta Cheeseburger Sliders with Savory Beef Patties

If you’re looking to shake up your usual potluck offerings and impress your friends with a dish that’s a guaranteed crowd-pleaser, look no further than these indulgent Velveeta Cheeseburger Sliders. Born out of a moment of kitchen creativity and a desire to elevate classic flavors, these sliders are a delicious fusion of cheeseburger goodness and the irresistible appeal of loaded nachos. Packed with savory breakfast sausage, velvety Velveeta cheese, and just the right kick of spice from diced tomatoes and green chilies, these sliders are a flavor explosion that will have everyone coming back for seconds.

These Velveeta Cheeseburger Sliders have quickly become a staple at gatherings, with friends and family alike raving about their addictive taste. The blend of gooey cheese, hearty sausage, and zesty Rotel is a winning combination that’s bound to make these sliders the star of any spread. Whether you’re serving them up as a main dish or a bold appetizer, these sliders promise to be a hit. So, get ready to embrace the delicious messiness and bold flavors of these Velveeta Cheeseburger Sliders as you create a dish that’s as memorable as it is mouthwatering.

Quick Benefits

• Innovative Twist: Combines the familiar comfort of Velveeta cheese dip with the heartiness of breakfast sausage, creating a unique and addictive flavor profile.
• Crowd-Pleasing: Instant hit at potlucks and gatherings, with guests lining up for seconds and declaring them “dangerous” due to their irresistibility.
• Adaptable and Customizable: Easily customizable with different sausage varieties, spice levels, and mix-ins like jalapeños or bacon, catering to various tastes and preferences.
• Make-Ahead Friendly: Can be prepared ahead of time and easily reheated, making them perfect for meal prep or entertaining without sacrificing the gooey, cheesy goodness.

Why You’ll Love This Cheesy Velveeta Cheeseburger Sliders with Savory Beef Patties Recipe

• Irresistible Flavor Combination: The fusion of Velveeta cheese, breakfast sausage, and Rotel tomatoes creates a delicious blend of cheesy, meaty, and slightly spicy flavors that will leave your taste buds craving more.
• Innovative Twist on Classic Dishes: This recipe transforms a beloved cheese dip into a substantial meal by turning it into a slider, combining the best elements of loaded nachos and cheeseburgers for a unique and satisfying eating experience.
• Perfect Potluck Dish: Ideal for gatherings or parties, these sliders are guaranteed to make you the star of any event. They are so delicious that people will be lining up for seconds before you even finish setting up the serving spoons.
• Messy Eating Fun: Embrace the messy eating experience with these sliders – the gooey cheese mixture soaked up by the buns creates a delightful texture that is part of the charm of this dish. It’s comfort food at its best!
• Adaptable and Versatile: The recipe can be customized to suit different tastes and preferences. You can experiment with various types of sausage, add extra toppings like jalapeños or bacon, or even try different types of Rotel for unique flavor variations.
• Visual Appeal: The garlic butter topping not only enhances the flavor but also gives the sliders a golden, appetizing appearance that will make them stand out on any table. They look as good as they taste!
• Convenient for Meal Prep: Leftovers can be stored and reheated easily, making them perfect for meal prep or entertaining. You can make the cheese and sausage mixture ahead of time and assemble the sliders when you’re ready to serve, ensuring a stress-free cooking experience.

Ingredients for Cheesy Velveeta Cheeseburger Sliders with Savory Beef Patties

Cheese Sauce Base

• 16 oz Velveeta cheese, cut into ½-inch cubes
• ½ cup sour cream
• 1 can diced tomatoes and green chilies (10 oz)

Protein

• 1 lb ground breakfast sausage

Sliders & Topping

• ½ cup butter, melted
• 12 slider buns
• 1-2 tbsp garlic powder

How to Make Cheesy Velveeta Cheeseburger Sliders with Savory Beef Patties

Step 1: Get Started

Preheat the oven to 350°F.

Step 2: Brown the Sausage

In a large skillet over medium heat, cook the ground breakfast sausage until browned and cooked through, about 6-8 minutes. Drain any excess grease.

Step 3: Make the Cheese Sauce

Reduce heat to low, add cubed Velveeta and canned tomatoes with green chilies to sausage. Stir until cheese is melted and smooth, about 3-4 minutes. Remove from heat and mix in sour cream until combined.

Step 4: Prep the Slider Buns

Place the slider buns in a baking dish, setting aside the tops. Keep only the bottom halves in the dish for loading.

Step 5: Load Up the Sliders

Evenly distribute the hot cheese and sausage mixture over the bottom buns, then cover with the top halves of the buns.

Step 6: Add the Butter Topping

Brush melted butter over the tops of sliders and sprinkle with garlic powder to create a golden, garlicky crust.

Step 7: Bake and Serve

Bake in the oven for 5-10 minutes until golden and bubbly. Serve hot with knives and forks.

Storage Tips

To store leftover Velveeta cheeseburger sliders, place them in an airtight container in the refrigerator. They can be stored for up to three days. When reheating, gently warm them in the oven or microwave until heated through. The cheese mixture may thicken as it cools, but it will become creamy again when reheated. For longer storage, you can prepare the cheese and sausage mixture ahead of time and store it separately in the refrigerator, then assemble and bake the sliders when you’re ready to serve. This make-ahead option is convenient for meal prep or entertaining, ensuring you can enjoy these delicious sliders whenever you like.

While these sliders are best served fresh and hot, the leftovers maintain their flavor and texture well when stored properly. Whether you’re saving them for a quick meal or planning ahead for a gathering, knowing how to store and reheat Velveeta cheeseburger sliders ensures you can enjoy their comforting and indulgent flavors whenever the craving strikes. Experiment with different variations and add-ins to customize the sliders to your taste preferences, making them a versatile and beloved dish for any occasion.

Ingredient Substitutions

If you are looking to make a version of these Velveeta cheeseburger sliders with a different type of cheese, you can experiment with cheddar, American, or even a combination of cheeses for a unique flavor profile. Just ensure the cheese melts well and complements the other ingredients in the dish.

For a vegetarian twist on this recipe, you can replace the ground breakfast sausage with plant-based sausage crumbles or diced mushrooms for a savory, meaty texture. You can also amp up the vegetable content by adding diced bell peppers, onions, or other veggies of your choice to the cheese mixture for added flavor and nutrition.

If you prefer a spicier kick, consider swapping the can of diced tomatoes and green chilies with a jar of salsa or adding chopped jalapeños or hot sauce to the cheeseburger mixture. This will elevate the heat level and add a zesty element to the sliders. Experiment with different spices and seasonings to customize the dish to your taste preferences and pantry staples.

Serving Suggestions

Serve these Velveeta cheeseburger sliders at your next gathering with a fun twist by setting up a DIY slider bar. Arrange the slider buns on a platter next to bowls of additional toppings like crispy bacon bits, diced jalapeños, and extra shredded cheese. Let your guests customize their sliders with their favorite toppings, creating a fun and interactive dining experience that will have everyone coming back for seconds.

For a cozy night in, elevate your Velveeta cheeseburger sliders by serving them alongside a side of crispy sweet potato fries and a refreshing coleslaw salad. The combination of the cheesy sliders, crunchy fries, and light, tangy coleslaw creates a well-rounded and satisfying meal that balances flavors and textures perfectly. Enjoy this comforting and indulgent meal while curled up on the couch for a movie night or casual dinner with loved ones.

FAQs for Cheesy Velveeta Cheeseburger Sliders with Savory Beef Patties

Can I make these velveeta cheeseburger sliders ahead of time?

Yes, you can prepare the cheese and sausage mixture ahead of time and store it separately in the refrigerator. When you’re ready to serve, simply assemble the sliders, bake, and enjoy.

What can I substitute for the breakfast sausage in this recipe?

You can use different types of sausage like spicy Italian or chorizo for varied flavor profiles. For a lighter version, you can even try using ground turkey or chicken sausage.

How should I store leftovers of velveeta cheeseburger sliders?

Leftovers can be stored in the refrigerator for up to three days. Reheat them gently in the oven or microwave. The cheese mixture may thicken when cooled, but it will become creamy again when reheated.

Can I customize these sliders with additional ingredients?

Absolutely! You can add diced jalapeños for extra heat, corn kernels for sweetness and texture, crispy bacon bits for a smoky flavor, or experiment with different varieties of Rotel for unique twists on the recipe.

Conclusion

As you wrap up your culinary adventure with Velveeta Cheeseburger Sliders, remember that the joy of cooking is about sharing delicious food with your loved ones. These sliders have a magical way of bringing people together, sparking conversations, and creating unforgettable moments. The next time you’re in need of a show-stopping dish for a gathering, let these sliders be your secret weapon to impress and delight all your guests.

So, gather your ingredients, preheat your oven, and get ready to enjoy the cheesy, savory goodness of Velveeta Cheeseburger Sliders. Whether you’re serving them as a main course or a crowd-pleasing appetizer, these sliders are sure to leave everyone craving for more. Embrace the messiness, savor every bite, and revel in the joy of sharing a truly mouthwatering dish. Let these sliders be the star of your next gathering, and watch as they become the talk of the town. Happy cooking, and may your kitchen always be filled with laughter, love, and delicious food, especially Velveeta Cheeseburger Sliders!

Cheesy Velveeta Cheeseburger Sliders with Savory Beef Patties

Indulge in the ultimate comfort food hybrid with Velveeta Cheeseburger Sliders: a gooey, savory blend of cheese, sausage, and spice on toasted buns.

Print Recipe Pin Recipe

Prep Time10 Minutes

Cook Time10 Minutes

Total Time20 Minutes

CuisineAmerican

Skill LevelEasy

Servings12 Servings (12 sliders)

Ingredients

Cheese Sauce Base

• 16 oz Velveeta cheese, cut into ½-inch cubes
• ½ cup sour cream
• 1 can diced tomatoes and green chilies (10 oz)

Protein

• 1 lb ground breakfast sausage

Sliders & Topping

• ½ cup butter, melted
• 12 slider buns
• 1-2 tbsp garlic powder

Instructions

1. Get Started: Preheat the oven to 350°F.
2. Brown the Sausage: In a large skillet over medium heat, cook the ground breakfast sausage until browned and cooked through, about 6-8 minutes. Drain any excess grease.
3. Make the Cheese Sauce: Reduce heat to low, add cubed Velveeta and canned tomatoes with green chilies to sausage. Stir until cheese is melted and smooth, about 3-4 minutes. Remove from heat and mix in sour cream until combined.
4. Prep the Slider Buns: Place the slider buns in a baking dish, setting aside the tops. Keep only the bottom halves in the dish for loading.
5. Load Up the Sliders: Evenly distribute the hot cheese and sausage mixture over the bottom buns, then cover with the top halves of the buns.
6. Add the Butter Topping: Brush melted butter over the tops of sliders and sprinkle with garlic powder to create a golden, garlicky crust.
7. Bake and Serve: Bake in the oven for 5-10 minutes until golden and bubbly. Serve hot with knives and forks.