Follow Me On Social Media!

Indulge in the delightful aroma of freshly baked goodness with this irresistible recipe for Cinnamon-Sugar Pizza Made with Crescent Rolls. Transforming simple store-bought dough into a mouthwatering dessert, this sweet treat is perfect for those moments when you crave something quick and comforting but don’t want to spend hours in the kitchen.
I still remember the look of pure joy on my nieces’ and nephews’ faces when I first served them this warm cinnamon sugar pizza for breakfast during a weekend sleepover. Since then, it has become a staple in our family gatherings, where it’s always met with rave reviews and requests for seconds.
What sets this recipe apart is the perfect balance of crispy edges and a soft, tender center that the crescent dough delivers. As the scent of cinnamon fills your kitchen, you’ll know that a delicious treat is on its way. So, whether you’re looking for a special weekend breakfast, a delightful addition to a dessert buffet, or a cozy accompaniment to your favorite hot beverage, this Cinnamon-Sugar Pizza Made with Crescent Rolls is sure to become a treasured favorite in your home too.
Quick Benefits
- Quick and Easy Dessert: Perfect for a quick sweet treat without spending hours in the kitchen.
- Irresistible Aroma: Fills your kitchen with the warm scent of cinnamon, enticing your senses before you even taste it.
- Crispy Edges, Soft Center: Enjoy the contrast of crispy edges and tender center, creating a delightful texture experience.
- Versatile Customization: Easily customize by adding fruits, nuts, or different spices to create your own unique flavor variations.
Why You’ll Love This Cinnamon Sugar Crescent Roll Pizza Recipe Recipe
- Quick and Easy Preparation: Perfect for satisfying sweet cravings without spending hours in the kitchen.
- Irresistible Aroma: Fills your kitchen with the warm scent of cinnamon, creating a cozy atmosphere.
- Family Favorite: A hit with both kids and adults, making it a cherished recipe for family gatherings.
- Textural Contrast: Crispy edges and soft center create a delightful contrast in every bite.
- Versatile Customization: Allows for personal twists like adding fruit, nuts, caramel sauce, or a citrus twist to suit different preferences.
- Multiple Serving Options: Ideal for breakfast, dessert buffets, brunch, or paired with beverages for various occasions.
- Pairs Well with Beverages: Enhances the enjoyment with a variety of drinks from coffee to hot chocolate and even wine or tea.
- Make Ahead: Components like the glaze, dough base, and cinnamon sugar can be prepared in advance for easy assembly closer to serving time.
- Leftover Friendly: Can be stored and reheated, maintaining its deliciousness for up to 2 days.
Ingredients for Cinnamon Sugar Crescent Roll Pizza Recipe
Dough and Base
- 2 cans (8 oz each) refrigerated crescent roll dough
- 1/4 cup unsalted butter, melted
Topping
- 2 tablespoons ground cinnamon
- 1/2 cup granulated sugar
Glaze
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/4 teaspoon vanilla extract
How to Make Cinnamon Sugar Crescent Roll Pizza Recipe
Step 1: Preheat Oven
Preheat the oven to 375°F (190°C).
Step 2: Prepare Dough
Unroll the crescent roll dough and arrange triangles on a pizza pan with points facing the center, overlapping edges and pressing seams to form the crust.
Step 3: Add Butter
Drizzle the crust generously with melted butter.
Step 4: Add Cinnamon Sugar
Combine granulated sugar and cinnamon in a bowl, then sprinkle evenly on top of the buttered dough.
Step 5: Bake Pizza
Bake until golden and fully cooked, for 12-15 minutes.
Step 6: Prepare Glaze
During the pizza baking process, combine powdered sugar, milk, and vanilla extract to make a smooth glaze.
Step 7: Finish and Serve
Pour the glaze over the hot pizza, then slice and serve immediately for optimal texture and flavor.
Storage Tips
Once you have enjoyed your delicious cinnamon sugar pizza made with crescent rolls, it’s important to store any leftovers properly to maintain their texture and flavor. If you find yourself with uneaten portions, simply place them in an airtight container at room temperature. The pizza can be stored this way for up to 2 days. Keep in mind that over time, the crust may become softer due to the moisture in the container. To revive any leftover slices, you can easily refresh them by warming in a 300°F oven for about 5 minutes or by giving them a quick 10-second zap in the microwave.
If you plan to store the cinnamon sugar pizza for longer or prefer a cooler storage option, it is safe to store it in the refrigerator. By placing the pizza in an airtight container, you can keep it fresh for an extended period. When ready to enjoy again, simply reheat the refrigerated portions in the oven or microwave to bring back the warm, comforting flavors of the cinnamon sugar pizza. Remember, storing the pizza properly helps preserve its quality, ensuring you can savor every bite just as deliciously as when it was freshly baked.
Ingredient Substitutions
If you are looking to make this cinnamon sugar pizza with a different type of dough, you can try using puff pastry as a substitute for crescent roll dough. Puff pastry will also create a flaky and buttery base for the cinnamon sugar topping, providing a slightly different texture to the dessert.
For a dairy-free option, you can replace the unsalted butter in the recipe with a vegan butter substitute or coconut oil. This swap will maintain the richness and moisture in the dessert without compromising the overall flavor. Additionally, if you prefer a different sweetener, you can experiment with using brown sugar or a sugar substitute like monk fruit sweetener in place of granulated sugar for a slightly different taste profile.
Feel free to customize the cinnamon sugar topping by incorporating spices like nutmeg or cardamom for a unique twist on the classic flavor profile. These spices can add depth and complexity to the dish, enhancing the warm and comforting notes of cinnamon. Experimenting with different spices allows you to tailor the dessert to your personal preferences and create a version that suits your taste buds perfectly.
Serving Suggestions
For a creative serving suggestion, try cutting the cinnamon sugar pizza into small bite-sized pieces and skewering them on toothpicks for a fun and easy-to-eat dessert option at parties or gatherings. You can also create a DIY dessert pizza bar where guests can customize their slices with a variety of toppings like whipped cream, chocolate sauce, or fresh berries for a personalized sweet treat experience.
Another serving idea is to use the cinnamon sugar pizza as a base for a decadent ice cream sandwich. Simply place a scoop of your favorite ice cream flavor between two warm slices of the dessert pizza, press gently to sandwich together, and enjoy the contrasting temperatures and textures of the crispy crust, gooey cinnamon sugar filling, and cold ice cream. It’s a delightful twist on a classic dessert that will surely impress your guests.
FAQs for Cinnamon Sugar Crescent Roll Pizza Recipe
Can I prepare the glaze ahead of time?
Yes, you can prepare the glaze ahead of time. Simply store it in a sealed container in the fridge and whisk again before using to ensure smoothness.
Can I experiment with different sugars or spices in the cinnamon sugar topping?
Yes, you can experiment with brown sugar or add spices like nutmeg or cardamom to the cinnamon sugar topping for a unique twist.
How should I store leftovers of the cinnamon sugar pizza?
Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness. Reheat in the oven or microwave before serving.
Can I prepare the dough base and cinnamon sugar in advance?
Yes, you can prepare the dough base and cinnamon sugar in advance. Bake closer to serving time and drizzle fresh glaze for the best presentation.
Conclusion
As you embark on making this delightful Cinnamon-Sugar Pizza Made with Crescent Rolls, remember that the joy of baking lies not just in the delicious results but also in the process itself. The moments spent kneading dough, sprinkling cinnamon sugar, and watching it transform into a golden, fragrant treat are all part of the magic of creating something special in your kitchen.
Whether you’re baking this cinnamon sugar pizza for a cozy family breakfast, a festive gathering, or simply as a sweet indulgence for yourself, let the comforting aroma of warm cinnamon fill your home and your heart. Embrace the versatility of this recipe and make it your own with personal touches and creative additions. The warmth and nostalgia that this dessert evokes will surely make it a cherished favorite in your recipe collection. So go ahead, dive into the world of homemade goodness and savor every delightful bite of this Cinnamon-Sugar Pizza Made with Crescent Rolls. Happy baking!

Cinnamon Sugar Crescent Roll Pizza Recipe
Ingredients
Dough and Base
- 2 cans (8 oz each) refrigerated crescent roll dough
- 1/4 cup unsalted butter, melted
Topping
- 2 tablespoons ground cinnamon
- 1/2 cup granulated sugar
Glaze
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/4 teaspoon vanilla extract
Instructions
-
Preheat Oven: Preheat the oven to 375°F (190°C).
-
Prepare Dough: Unroll the crescent roll dough and arrange triangles on a pizza pan with points facing the center, overlapping edges and pressing seams to form the crust.
-
Add Butter: Drizzle the crust generously with melted butter.
-
Add Cinnamon Sugar: Combine granulated sugar and cinnamon in a bowl, then sprinkle evenly on top of the buttered dough.
-
Bake Pizza: Bake until golden and fully cooked, for 12-15 minutes.
-
Prepare Glaze: During the pizza baking process, combine powdered sugar, milk, and vanilla extract to make a smooth glaze.
-
Finish and Serve: Pour the glaze over the hot pizza, then slice and serve immediately for optimal texture and flavor.







