Classic Stromboli Recipe with a Twist

Are you ready to elevate your pizza night game with a show-stopping dish that’s surprisingly easy to make? Look no further than Homemade Stromboli! This golden, cheesy roll of goodness is a game-changer and perfect for showcasing your culinary skills right in the comfort of your kitchen.

Crafting your own Homemade Stromboli might seem like a daunting task, but trust me, it’s simpler than you think. With just a few basic ingredients and a little creativity, you can create a masterpiece that will have your family and friends begging for more. Picture this – layers of gooey cheese, savory toppings, and a perfect crust, all rolled into one delightful package.

Whether you’re hosting a casual get-together, a cozy family dinner, or simply looking to jazz up your weeknight meals, Homemade Stromboli is the answer. This versatile dish allows you to customize the fillings based on your preferences or whatever ingredients you have on hand. Get ready to slice into a piping hot Stromboli and witness the joy of unraveling those delicious layers in every bite. Trust me, once you try making this Homemade Stromboli, you’ll never look back!

Quick Benefits

• Versatile: You can stuff stromboli with a variety of ingredients, making it a great way to use up leftovers or customize to suit different tastes.
• Impressive Appearance: The spiral layers of cheese and toppings make stromboli visually appealing and perfect for potlucks or gatherings.
• Easy Reheating: Leftover stromboli can be stored in the fridge and reheated in the oven to maintain its crispy crust, making it a convenient meal prep option.

Why You’ll Love This Classic Stromboli Recipe with a Twist Recipe

• Easy to Make: Despite looking fancy, this stromboli recipe is straightforward to prepare, making it a great option for a weekend dinner or a cozy meal with loved ones.
• Customizable: You can stuff the stromboli with various ingredients based on your preferences or what’s available in your fridge, making it versatile and adaptable to different tastes.
• Impressive Presentation: Slicing into the golden roll reveals layers of cheese and toppings beautifully spiraled inside, creating an impressive visual appeal that’s perfect for potlucks or gatherings.
• Crowd-Pleasing: This homemade stromboli is a hit with guests and family members alike, with many mistaking it for a professionally ordered dish, showcasing your cooking skills and earning you culinary accolades.
• Variety of Options: From classic combinations like pepperoni and sausage to creative variations like breakfast stromboli or veggie-packed versions, there’s a stromboli for every palate, ensuring everyone enjoys the meal.
• Convenient to Serve: Cut into thick slices and paired with extra pizza sauce for dipping, this stromboli is ideal for game nights or casual gatherings, allowing guests to enjoy a delicious handheld meal without creating a mess.
• Make-Ahead Option: The stromboli can be prepared in advance and refrigerated or frozen before baking, providing a convenient option for busy days or planning meals ahead of time.

Ingredients for Classic Stromboli Recipe with a Twist

Dough & Base

• 1 package (16 oz) refrigerated pizza dough
• 1 egg, beaten (for egg wash)
• 1/2 cup pizza sauce

Cheese & Meats

• 1/2 cup sliced pepperoni
• 1 cup shredded mozzarella cheese
• 1/2 cup cooked sausage, crumbled
• 1/2 cup grated Parmesan cheese

Vegetables & Seasonings

• 1/2 cup sliced mushrooms
• 1/2 teaspoon onion powder
• 1/2 cup sliced black olives
• 1 teaspoon Italian seasoning
• 1/2 cup sliced green bell pepper
• 1/2 teaspoon garlic powder

How to Make Classic Stromboli Recipe with a Twist

Step 1: Prepare oven and workspace

Preheat the oven to 375°F and line a baking sheet with parchment paper. Roll out the pizza dough on a floured surface into a rectangle shape.

Step 2: Add sauce and cheese

Evenly spread pizza sauce on the dough, leaving a one-inch border around the edges. Sprinkle both types of cheese over the sauce.

Step 3: Layer the fillings

Evenly distribute pepperoni, crumbled sausage, black olives, bell pepper, and mushrooms on top of the cheese.

Step 4: Roll and seal

Roll the dough into a log shape from one long side, then pinch the edges together to seal.

Step 5: Prepare for baking

Position the stromboli with the seam side facing down on a baking sheet. Brush the top with beaten egg and sprinkle with Italian seasoning, garlic powder, and onion powder.

Step 6: Bake until golden

Bake for 20-25 minutes until golden brown with melted cheese visible. Allow to cool before slicing.

Storage Tips

To store the finished homemade stromboli, wrap it tightly in aluminum foil or plastic wrap and place it in the refrigerator. It can be kept in the fridge for a couple of days, but it’s often so delicious that it gets eaten up quickly. When ready to enjoy leftovers, reheat the slices in the oven for a few minutes to maintain the crispy crust, rather than using the microwave which can make the crust soggy.

If you want to prepare the stromboli ahead of time, you can freeze the whole unbaked roll. Simply wrap it well in plastic wrap and aluminum foil before placing it in the freezer. When you’re ready to bake it, allow the stromboli to thaw in the refrigerator overnight before baking according to the recipe instructions. This make-ahead option is perfect for busy weeks when you want a homemade meal without the prep work.

Ingredient Substitutions

If you don’t have refrigerated pizza dough on hand, you can easily make your own pizza dough using flour, yeast, water, salt, and a bit of olive oil. There are many simple recipes available online that can guide you through the process. Alternatively, you can use pre-made pizza crusts or even crescent roll dough for a different texture.

Feel free to customize the fillings based on what you have available or your preferences. If you’re not a fan of pepperoni or sausage, you can substitute them with cooked chicken, ham, or even vegetarian alternatives like sautéed mushrooms, artichoke hearts, or roasted bell peppers. Get creative with your favorite toppings to make the stromboli uniquely yours.

Remember that seasonings like Italian seasoning, garlic powder, and onion powder can be adjusted to suit your taste preferences. Feel free to experiment with different herbs and spices to enhance the flavors of your stromboli. Fresh herbs like basil or oregano can add a burst of freshness, or you can add a touch of heat with some red pepper flakes. Don’t be afraid to make this recipe your own by swapping or adding ingredients to create a stromboli that suits your family’s tastes.

Serving Suggestions

For a creative serving suggestion, try turning the homemade stromboli into bite-sized appetizers by cutting them into smaller rounds after baking. Arrange the mini stromboli on a platter with toothpicks for easy grabbing, and serve them with a variety of dipping sauces like marinara, ranch, and pesto. This presentation is perfect for parties or gatherings where guests can enjoy a delicious and handheld snack.

Another fun idea is to create a stromboli bar where guests can customize their own stromboli rolls before baking. Set out bowls of assorted toppings like different cheeses, meats, veggies, and herbs, along with the rolled-out pizza dough. Each person can fill their dough with their preferred ingredients, roll them up, bake them, and enjoy a personalized stromboli creation. This interactive and customizable serving style adds a fun and engaging element to mealtime, making it a hit with both kids and adults alike.

FAQs for Classic Stromboli Recipe with a Twist

Can I make this stromboli recipe in advance?

Yes, you can prepare the stromboli ahead of time and freeze it before baking. This allows you to have a convenient meal option ready for busy days.

Can I customize the fillings in this stromboli?

Absolutely! Feel free to customize the fillings based on your preferences or what you have available. You can add or omit ingredients like different meats, vegetables, or even experiment with breakfast-themed fillings.

How should I store leftovers of this homemade stromboli?

Store any leftover stromboli in the refrigerator for up to a couple of days. Reheat slices in the oven for a few minutes to maintain the crust’s texture instead of using the microwave.

What is the best way to serve this stromboli?

For serving, cut the stromboli into thick slices and provide extra pizza sauce for dipping. It pairs well with a simple salad, but you can also enjoy it on its own as a satisfying and tasty meal.

Conclusion

I hope this recipe for Homemade Stromboli brings as much joy and deliciousness to your family gatherings as it has to mine. Don’t be afraid to get creative with the fillings and make it your own! The beauty of stromboli lies in its versatility, allowing you to tailor it to your preferences and ingredients on hand.

Whether you’re a seasoned cook or just starting out in the kitchen, Homemade Stromboli is a fantastic dish to add to your repertoire. The satisfaction of creating a beautiful, golden-brown roll filled with gooey cheese and your favorite toppings is truly unmatched. So gather your loved ones, roll up your sleeves, and dive into the wonderful world of Homemade Stromboli – I guarantee you won’t be disappointed!

Classic Stromboli Recipe with a Twist

“Golden, cheesy layers of homemade stromboli stuffed with your favorite toppings – a crowd-pleasing, easy-to-make dinner that impresses every time.”

Print Recipe Pin Recipe

Prep Time15 Minutes

Cook Time25 Minutes

Total Time40 Minutes

CuisineItalian-American

Skill LevelEasy

Servings6 Servings (1 large stromboli)

Ingredients

Dough & Base

• 1 package (16 oz) refrigerated pizza dough
• 1 egg, beaten (for egg wash)
• 1/2 cup pizza sauce

Cheese & Meats

• 1/2 cup sliced pepperoni
• 1 cup shredded mozzarella cheese
• 1/2 cup cooked sausage, crumbled
• 1/2 cup grated Parmesan cheese

Vegetables & Seasonings

• 1/2 cup sliced mushrooms
• 1/2 teaspoon onion powder
• 1/2 cup sliced black olives
• 1 teaspoon Italian seasoning
• 1/2 cup sliced green bell pepper
• 1/2 teaspoon garlic powder

Instructions

1. Prepare oven and workspace: Preheat the oven to 375°F and line a baking sheet with parchment paper. Roll out the pizza dough on a floured surface into a rectangle shape.
2. Add sauce and cheese: Evenly spread pizza sauce on the dough, leaving a one-inch border around the edges. Sprinkle both types of cheese over the sauce.
3. Layer the fillings: Evenly distribute pepperoni, crumbled sausage, black olives, bell pepper, and mushrooms on top of the cheese.
4. Roll and seal: Roll the dough into a log shape from one long side, then pinch the edges together to seal.
5. Prepare for baking: Position the stromboli with the seam side facing down on a baking sheet. Brush the top with beaten egg and sprinkle with Italian seasoning, garlic powder, and onion powder.
6. Bake until golden: Bake for 20-25 minutes until golden brown with melted cheese visible. Allow to cool before slicing.