Cotton Candy Bubblegum Fudge

Get ready to embark on a whimsical culinary journey with this delightful recipe for Bubblegum Cloud Fudge! Childhood nostalgia meets modern-day indulgence in this sweet treat that promises to transport you back to the days of pink bubblegum and carefree fun. Imagine the creamy goodness of white chocolate swirled with bubblegum flavoring, soft marshmallows, and colorful sprinkles – it’s like a party in your mouth!

Creating this Bubblegum Cloud Fudge is not just about making a delicious dessert; it’s about crafting memories that will last a lifetime. As you mix together the ingredients and watch the pink and white swirls come to life, you’ll feel a sense of joy and satisfaction that only homemade treats can bring. Whether you’re a seasoned baker or a kitchen novice, this recipe is designed to be easy to follow and rewarding to make.

Join me in rediscovering the simple pleasures of childhood with this Bubblegum Cloud Fudge. Perfect for school events, birthday parties, or just a cozy night in, this fudge is sure to be a hit with kids and adults alike. So grab your ingredients, unleash your inner chef, and let’s whip up a batch of this delightful confection together!

Quick Benefits

• Nostalgic Flavor: Recreates the childhood nostalgia of pink bubblegum in a creamy fudge form.
• Quick & Easy: Takes only 15 minutes of active work with minimal equipment needed.
• Versatile: Can be customized with different flavors and decorations for various occasions or themes.
• Stable Storage: Can be stored at room temperature, in the fridge, or frozen for convenient snacking.

Why You’ll Love This Cotton Candy Bubblegum Fudge Recipe

• Nostalgic Flavor Fusion: Reminiscent of childhood bubblegum ice cream, this fudge combines the fun taste of bubblegum with the creamy sweetness of white chocolate.
• Easy and Quick Preparation: With only 15 minutes of active work and simple ingredients, this recipe is perfect for busy schedules or last-minute gatherings.
• Kid-Approved: Children adore this treat, making it a hit at parties or school events. It’s a sure way to impress the little ones and gain popularity among them!
• Stunning Presentation: The pink and white swirls, combined with marshmallows and rainbow sprinkles, create an eye-catching and vibrant treat that’s Instagram-worthy and perfect for themed parties.
• Versatile Options: Easily customize the fudge by changing the food coloring or flavoring to create different variations like cotton candy or strawberry, making it adaptable to various occasions or preferences.
• Long Shelf Life: This fudge stays fresh for up to 3 weeks in the fridge or can be frozen for up to 3 months, making it a great make-ahead dessert option for future indulgence.
• Stable Texture: The fudge holds well at room temperature, ensuring that it’s a portable treat for events or gifting. Plus, the marshmallows maintain their soft texture after thawing from the freezer, retaining the fudge’s delightful consistency.
• Whimsical and Fun: Perfect for bringing a touch of playfulness to your dessert repertoire, this recipe proves that making candy doesn’t have to be complicated to be enjoyable.

Ingredients for Cotton Candy Bubblegum Fudge

For the Fudge Base

• ¾ cup sweetened condensed milk
• 21¼ oz white chocolate, chopped
• 4½ oz unsalted butter

For Flavoring and Color

• 3 drops pink food gel
• 3 drops white food gel
• 2 tsp vanilla extract
• 1 tsp bubblegum flavoring

For Mix-ins

• ¼ cup rainbow confetti sprinkles
• 1 cup mini marshmallows

How to Make Cotton Candy Bubblegum Fudge

Step 1: Prep Your Pan

Prepare a 9 by 9 inch square pan by lining it with parchment paper, ensuring some overhang on the edges for easy fudge removal. Set aside.

Step 2: Melt the Chocolate Mixture

Combine white chocolate, sweetened condensed milk, and butter in a large microwave-safe bowl. Microwave in 40-second intervals, stirring after each, until melted and smooth, typically 2 to 3 cycles.

Step 3: Add Flavor and Color

Combine bubblegum flavoring and vanilla extract until mixed. Add white and pink food gel drops, swirl with spatula for marbled effect. Avoid overmixing to maintain swirls.

Step 4: Fold in the Fun Stuff

Carefully mix in the mini marshmallows and rainbow sprinkles, saving some sprinkles to sprinkle on top if desired.

Step 5: Pour and Set

Spread the fudge mixture evenly into the prepared pan. Sprinkle with reserved rainbow sprinkles and tap the pan on the counter to remove air bubbles.

Step 6: Chill Until Firm

Place the pan in the refrigerator and allow it to chill for a minimum of 3 to 4 hours, or until the fudge is firm to the touch and completely set.

Step 7: Cut and Serve

Use the parchment paper overhang to lift the fudge out, then cut it into small squares using a sharp knife. Wipe the knife clean between cuts for neat edges. Store the fudge in an airtight container.

Storage Tips

To store the finished Bubblegum Cloud Fudge, ensure it is completely cooled before transferring it to an airtight container. The fudge can be kept at room temperature in a sealed container for up to 1 week, maintaining its freshness and flavor. If you prefer a longer storage option, refrigerating the fudge in an airtight container can extend its shelf life for up to 3 weeks. When refrigerating, make sure to seal the container properly to prevent the fudge from absorbing any odors in the fridge.

If you find yourself with extra fudge or want to prepare it ahead of time, Bubblegum Cloud Fudge freezes exceptionally well. Simply wrap the fudge tightly in plastic wrap or store it in a freezer-safe container, ensuring it is well sealed to prevent freezer burn. The fudge can be frozen for up to 3 months. When ready to enjoy the frozen fudge, thaw it overnight in the refrigerator to allow the marshmallows to regain their soft texture, ensuring a delightful and creamy consistency when serving.

Ingredient Substitutions

If you’re unable to find bubblegum flavoring, you can easily substitute it with other extracts to create different flavor variations. For example, try using strawberry or raspberry extract for a fruity twist, or mint extract for a refreshing flavor. Experiment with different extracts to customize the fudge to your liking while still maintaining the creamy texture and colorful swirls.

In terms of decorations, feel free to swap out the rainbow confetti sprinkles for other types of sprinkles or toppings based on the occasion or personal preference. You could use crushed candy canes for a festive holiday touch, chocolate shavings for a more decadent finish, or even chopped nuts for added crunch. Get creative with your toppings to add extra flavor and texture to your bubblegum cloud fudge while still keeping it visually appealing and delicious.

Serving Suggestions

To elevate the presentation of this whimsical Bubblegum Cloud Fudge, consider cutting it into small, bite-sized squares and serving them on a platter lined with pastel-colored napkins or in decorative cupcake liners. You can add a sprinkle of edible glitter on top for a magical touch, making them perfect for themed parties or even a whimsical dessert table at a baby shower.

For a playful twist, try serving the fudge on sticks as “cloud pops” by inserting colorful paper straws or lollipop sticks into each square. This not only makes them easier to handle for kids at parties but also adds a fun and interactive element to enjoying this delightful treat. You can display them in a tall glass or a decorative vase filled with cotton candy for a festive and eye-catching presentation that will surely delight both kids and adults alike.

FAQs for Cotton Candy Bubblegum Fudge

Can I use a different type of chocolate for this fudge?

Yes, you can experiment with using different types of chocolate like milk or dark chocolate, but keep in mind that it will alter the flavor profile of the fudge. White chocolate complements the bubblegum flavoring well, giving it a creamy and sweet taste.

Can I omit the bubblegum flavoring and use a different extract?

Absolutely! Feel free to customize the flavor by using extracts like strawberry, raspberry, or even mint for a different twist on the fudge. Just adjust the amount of extract based on its potency compared to the bubblegum flavoring.

How can I prevent the fudge from becoming too hard or too soft?

To ensure the fudge has the right consistency, make sure to measure the ingredients accurately and follow the recipe instructions closely. Overheating the mixture can cause it to become hard, while not chilling it enough can result in a soft fudge. Additionally, storing it properly in an airtight container at room temperature or in the refrigerator will help maintain the desired texture.

Can I make this fudge ahead of time for an event?

Yes, you can make this fudge ahead of time since it keeps well. Prepare it a few days in advance and store it in the refrigerator or freezer according to the storage guidelines provided. Just remember to thaw it in the fridge overnight before serving if you freeze it, to ensure the marshmallows retain their soft texture.

Conclusion

In conclusion, Bubblegum Cloud Fudge is not just a delightful treat but a gateway to cherished memories and moments of pure joy. It’s a recipe that effortlessly marries simplicity with deliciousness, making it perfect for both amateurs and seasoned bakers alike. The vibrant swirls of pink and white, speckled with marshmallows and sprinkles, create a visually appealing masterpiece that tastes just as magical as it looks.

So, the next time you’re in need of a sweet escape or a crowd-pleasing dessert, remember the whimsical charm of Bubblegum Cloud Fudge. Let its playful flavors transport you back to carefree days, and share its magic with loved ones who appreciate the simple joys of life. Embrace the fun and creativity this recipe offers, and watch as it becomes a beloved staple in your culinary repertoire. Happy baking and indulging in the delightful world of Bubblegum Cloud Fudge!

Cotton Candy Bubblegum Fudge

“Whisk up whimsy with Bubblegum Cloud Fudge; swirls of nostalgia in creamy white chocolate, marshmallows, and confetti sprinkles—a treat that’s easy, sweet fun!”

Print Recipe Pin Recipe

Prep Time15 Minutes

Cook Time5 Minutes

Total Time20 Minutes

CuisineAmerican

Skill LevelEasy

Servings36 Servings (36 pieces)

Ingredients

For the Fudge Base

• ¾ cup sweetened condensed milk
• 21¼ oz white chocolate, chopped
• 4½ oz unsalted butter

For Flavoring and Color

• 3 drops pink food gel
• 3 drops white food gel
• 2 tsp vanilla extract
• 1 tsp bubblegum flavoring

For Mix-ins

• ¼ cup rainbow confetti sprinkles
• 1 cup mini marshmallows

Instructions

1. Prep Your Pan: Prepare a 9 by 9 inch square pan by lining it with parchment paper, ensuring some overhang on the edges for easy fudge removal. Set aside.
2. Melt the Chocolate Mixture: Combine white chocolate, sweetened condensed milk, and butter in a large microwave-safe bowl. Microwave in 40-second intervals, stirring after each, until melted and smooth, typically 2 to 3 cycles.
3. Add Flavor and Color: Combine bubblegum flavoring and vanilla extract until mixed. Add white and pink food gel drops, swirl with spatula for marbled effect. Avoid overmixing to maintain swirls.
4. Fold in the Fun Stuff: Carefully mix in the mini marshmallows and rainbow sprinkles, saving some sprinkles to sprinkle on top if desired.
5. Pour and Set: Spread the fudge mixture evenly into the prepared pan. Sprinkle with reserved rainbow sprinkles and tap the pan on the counter to remove air bubbles.
6. Chill Until Firm: Place the pan in the refrigerator and allow it to chill for a minimum of 3 to 4 hours, or until the fudge is firm to the touch and completely set.
7. Cut and Serve: Use the parchment paper overhang to lift the fudge out, then cut it into small squares using a sharp knife. Wipe the knife clean between cuts for neat edges. Store the fudge in an airtight container.