Creamy Avocado Ranch Chicken Burritos

Looking to jazz up your weeknight dinner routine with a delicious twist? Look no further than these mouthwatering Chicken Avocado Ranch Burritos! This recipe is a game-changer, blending the savory flavors of seasoned chicken with the creamy goodness of avocado and the zesty kick of ranch dressing. It’s a flavor explosion that will have your taste buds dancing with delight.

Picture this: juicy chunks of chicken, creamy avocados, and gooey mozzarella cheese all wrapped up in a warm tortilla – it’s a meal that’s sure to become a family favorite. These burritos are not only easy to make but also perfect for those days when time is limited but you still want a homemade meal. Trust me, once you try these Chicken Avocado Ranch Burritos, they’ll become a regular feature on your weekly menu rotation.

And the best part? These burritos are completely customizable. Feel free to add in your favorite ingredients like black beans, corn, or even switch up the cheese for a spicier option. Whether you’re meal prepping for the week ahead or serving up a quick and tasty dinner, these Chicken Avocado Ranch Burritos are a versatile and satisfying choice that will leave everyone asking for seconds.

Quick Benefits

• Convenient Meal Solution: Perfect for busy weeknights or when you need a quick dinner option after a long day.
• Versatile and Customizable: Easily adaptable to suit your preferences by adding ingredients like black beans, corn, or swapping cheese for a spicier kick.
• Make-Ahead Friendly: Ideal for meal prepping – assemble, wrap, refrigerate, and bake when ready, allowing flavors to meld for an even more delicious result.
• Family Favorite: A crowd-pleaser that satisfies and can become a beloved tradition, loved by both adults and teenagers.

Why You’ll Love This Creamy Avocado Ranch Chicken Burritos Recipe

• Flavor Explosion: The combination of seasoned chicken, creamy avocado, and tangy ranch dressing creates a mouthwatering flavor explosion that will satisfy your taste buds.
• Quick & Easy: Perfect for busy weeknights, this recipe transforms simple ingredients into a delicious meal in no time.
• Family Favorite: A hit with the whole family, these burritos have become a beloved tradition for busy nights when everyone craves a homemade meal.
• Versatile: Easily adaptable to suit your preferences, you can customize these burritos with additional ingredients like black beans, corn, or pepper jack cheese.
• Meal Prep Friendly: Ideal for meal prepping, you can assemble the burritos in advance, refrigerate, and bake when ready to eat, allowing the flavors to meld together for an even more delicious result.
• Creative Canvas: Serve the burritos with simple sides like a green salad or elevate the meal with homemade guacamole, pico de gallo, and cilantro lime rice for a festive spread.
• Healthier Options: For a lower carb option, wrap the ingredients in large lettuce leaves instead of tortillas, offering a healthier twist to this flavorful dish.

Ingredients for Creamy Avocado Ranch Chicken Burritos

Main ingredients

• 1 tablespoon olive oil
• 1 pound boneless, skinless chicken thighs, cut into 1-inch chunks
• 1 (1.25-ounce) package taco seasoning

Wrap and fillings

• 1 cup shredded mozzarella cheese
• 2 avocados, halved, peeled, seeded and diced
• ¼ cup chopped fresh cilantro leaves
• ¼ cup Ranch dressing
• ¼ cup sour cream
• 4 burrito-size flour tortillas, 10 inches each

How to Make Creamy Avocado Ranch Chicken Burritos

Step 1: Cook chicken

In a cast iron grill pan over medium heat, heat olive oil. Season chicken thighs with taco seasoning, then cook in the pan until golden, about 3-4 minutes. Remove from heat and set aside.

Step 2: Warm tortillas

Warm tortillas per package directions.

Step 3: Assemble burritos

Place chicken, avocado, cheese, sour cream, Ranch, and cilantro in the center of each tortilla. Fold the bottom edge of the tortilla over the filling, tuck in the sides, and roll tightly until closed. Repeat for remaining tortillas.

Step 4: Grill burritos

Preheat a cast iron grill pan over medium-high heat. Cook burritos for 3-4 minutes on each side, pressing gently with a spatula, until golden brown and cheese is melted.

Step 5: Serve

Serve right away.

Storage Tips

After preparing the Chicken Avocado Ranch Burritos, store any leftovers properly to maintain their freshness and flavor. If you have assembled burritos that you plan to eat later, wrap them individually in foil and refrigerate for up to 2 days. When you’re ready to enjoy them, simply bake the burritos at 375°F for 15 to 18 minutes until they are heated through and crispy on the outside. This method not only reheats the burritos but also allows the flavors to meld together, enhancing the taste.

To store any remaining cooked burritos, wrap them tightly in plastic wrap or aluminum foil and refrigerate them. When you’re ready to eat the leftovers, you can reheat them in the oven or microwave until they are warmed through. Remember to enjoy the burritos within a few days for the best taste and texture. Additionally, you can freeze the burritos for longer storage. Wrap them well in plastic wrap and aluminum foil, then place them in a freezer-safe container. To reheat from frozen, bake them in the oven until heated through, ensuring a delicious meal with minimal effort.

Ingredient Substitutions

If you prefer to use chicken breasts instead of chicken thighs in this recipe, they can be easily substituted without compromising the flavor or texture of the dish. Chicken breasts will cook similarly to thighs and still provide tender, flavorful chunks for the burritos.

Baking the assembled burritos at 375°F for about 15-18 minutes will ensure they are fully heated through and develop a delicious golden brown crust on the outside. This method helps meld the flavors together and creates a crispy texture that enhances the overall dish.

You can prepare the burritos ahead of time and store them in the refrigerator for up to 2 days before cooking. When you’re ready to enjoy them, simply grill or bake the burritos until heated through and the cheese has melted. This make-ahead option is convenient for busy days and allows the flavors to develop even more.

Serving Suggestions

For a creative serving suggestion with these Chicken Avocado Ranch Burritos, try setting up a build-your-own burrito bar for a fun and interactive meal. Lay out bowls of additional toppings like diced tomatoes, sliced jalapeños, black beans, and shredded lettuce, allowing everyone to customize their burritos to their liking. This setup is perfect for family dinners or casual gatherings, creating a festive and personalized dining experience.

Another serving idea is to turn these burritos into a flavorful burrito bowl. Simply unwrap the burritos after baking, chop them into bite-sized pieces, and layer them in bowls with a base of cilantro lime rice. Top the bowls with fresh avocado slices, a dollop of sour cream, and a sprinkle of chopped cilantro for a vibrant and satisfying meal. This deconstructed version of the burritos offers a visually appealing presentation and allows for easy mixing of flavors and textures with each bite.

FAQs for Creamy Avocado Ranch Chicken Burritos

Can I use chicken breasts instead of chicken thighs?

Yes, boneless, skinless chicken breasts are a great substitute for thighs. They will cook similarly and still provide tender, flavorful chunks.

How long should I bake the burritos for?

You can bake the burritos at 375°F for about 15-18 minutes until they are heated through and golden brown.

Can I assemble the burritos in advance and store them?

Yes, you can assemble the burritos in advance and store them in the refrigerator. When ready to serve, grill or bake them until heated through and the cheese has melted.

What can I use as a substitute for Ranch dressing?

If you don’t have Ranch dressing, you can try a mixture of sour cream and a splash of lemon juice or another creamy dressing of your choice.

Conclusion

In conclusion, these Chicken Avocado Ranch Burritos are a true crowd-pleaser that will bring joy to your dinner table. The blend of flavors from the seasoned chicken, creamy avocado, and zesty ranch dressing creates a delightful explosion of taste that will have everyone asking for seconds. Whether you’re enjoying them on a busy weeknight or serving them at a gathering with friends, these burritos are sure to impress.

Don’t hesitate to get creative with this recipe and make it your own by adding your favorite ingredients or making simple swaps to suit your tastes. The versatility of these burritos allows you to experiment and discover new flavor combinations that will keep everyone coming back for more. So go ahead, whip up a batch of these Chicken Avocado Ranch Burritos and savor the deliciousness that awaits!

Creamy Avocado Ranch Chicken Burritos

“Transform simple ingredients into a mouthwatering meal with Chicken Avocado Ranch Burritos – a flavor explosion perfect for busy weeknights!”

Print Recipe Pin Recipe

Prep Time15 Minutes

Cook Time15 Minutes

Total Time30 Minutes

CuisineMexican

Skill LevelEasy

Servings4 Servings

Ingredients

Main ingredients

• 1 tablespoon olive oil
• 1 pound boneless, skinless chicken thighs, cut into 1-inch chunks
• 1 (1.25-ounce) package taco seasoning

Wrap and fillings

• 1 cup shredded mozzarella cheese
• 2 avocados, halved, peeled, seeded and diced
• ¼ cup chopped fresh cilantro leaves
• ¼ cup Ranch dressing
• ¼ cup sour cream
• 4 burrito-size flour tortillas, 10 inches each

Instructions

1. Cook chicken: In a cast iron grill pan over medium heat, heat olive oil. Season chicken thighs with taco seasoning, then cook in the pan until golden, about 3-4 minutes. Remove from heat and set aside.
2. Warm tortillas: Warm tortillas per package directions.
3. Assemble burritos: Place chicken, avocado, cheese, sour cream, Ranch, and cilantro in the center of each tortilla. Fold the bottom edge of the tortilla over the filling, tuck in the sides, and roll tightly until closed. Repeat for remaining tortillas.
4. Grill burritos: Preheat a cast iron grill pan over medium-high heat. Cook burritos for 3-4 minutes on each side, pressing gently with a spatula, until golden brown and cheese is melted.
5. Serve: Serve right away.