Creamy Cheeseburger Potato Soup

There’s something truly magical about a pot of simmering Cheesy Hamburger Potato Soup on a cold winter’s day. The hearty combination of ground beef, tender potatoes, and velvety cheese creates a comforting aroma that fills the house and warms the soul. This recipe has become a beloved tradition in our home, perfect for cozy Sunday nights or unexpected snow days.

Crafted during a kitchen rescue mission, this soup has evolved into a creamy masterpiece that delights even the pickiest of eaters. The addition of a flavorful roux ensures a consistently thick and luscious texture, making each spoonful a comforting delight. Whether topped with crispy bacon bits, tangy pickles, or a hint of spice, this soup can be customized to suit your taste preferences. So, grab a bowl, curl up under a blanket, and savor the homemade goodness of Cheesy Hamburger Potato Soup – a true taste of home.

Quick Benefits

• Hearty and filling meal perfect for colder months
• Comforting and satisfying soup that warms you up
• Versatile recipe allows for customization with toppings like bacon, pickles, or jalapeños
• Great for meal prep and can be easily reheated for quick and easy meals

Why You’ll Love This Creamy Cheeseburger Potato Soup Recipe

• Comforting and Hearty: A perfect combination of hearty ground beef, tender potatoes, and creamy cheese that warms you up on a cold day.
• Versatile: Easily customizable by adding toppings like bacon bits, diced pickles, hot sauce, jalapeños, or summer corn to suit your taste preferences.
• Family Friendly: Loved by picky eaters and teenagers alike, making it a great option for family dinners or when hosting guests.
• Easy to Make: With simple ingredients and clear instructions, it’s a recipe you can quickly learn and make without stress.
• Meal Prep Friendly: Keeps well in the refrigerator for 3-4 days, making it ideal for meal prep and busy weeknights.
• Nostalgic and Homemade: Tastes like a comforting blend of cheeseburgers and soup, evoking feelings of warmth and nostalgia with every bite.

Ingredients for Creamy Cheeseburger Potato Soup

Meat and Vegetables

• 3/4 cup carrots, shredded
• 4 cups potatoes, peeled and diced
• 3/4 cup onion, finely chopped
• 3/4 cup celery, diced
• 1 pound ground beef

Dairy and Base

• 3 cups chicken broth
• 1/4 cup sour cream
• 2 cups Velveeta processed cheese, cubed (or 2 cups shredded cheddar cheese)
• 1 1/2 cups milk
• 4 tablespoons butter, divided
• 1/4 cup all-purpose flour

Seasonings

• 1 teaspoon dried parsley flakes
• 1 teaspoon dried basil
• 3/4 teaspoon salt
• 1/4 to 1/2 teaspoon black pepper, to taste

How to Make Creamy Cheeseburger Potato Soup

Step 1: Brown the beef

Brown ground beef in a large pot or Dutch oven over medium heat, breaking it into small pieces. Drain off excess fat and set aside.

Step 2: Sauté the vegetables

In the same pot, melt 1 tablespoon of butter. Add chopped onion, shredded carrots, diced celery, dried basil, and parsley flakes. Cook until vegetables are tender, about 5 minutes.

Step 3: Simmer with potatoes

Add chicken broth, diced potatoes, and cooked ground beef to the pot. Bring to a boil, then reduce heat to simmer, cover, and cook for 10-12 minutes until potatoes are tender.

Step 4: Prepare the roux

Meanwhile, melt the remaining 3 tablespoons of butter in a small skillet over medium heat. Whisk in the flour and cook for 2-3 minutes, stirring constantly, until the mixture turns light golden brown and develops a slightly nutty aroma.

Step 5: Thicken the soup

Slowly add the roux to the soup, stirring well. Cook for 2-3 minutes until the soup thickens.

Step 6: Add cheese and dairy

Lower the heat to low. Gradually add cubed Velveeta or shredded cheddar cheese, stirring until melted. Stir in milk, salt, and pepper. Heat gently without boiling to prevent dairy separation.

Step 7: Finish and serve

Before serving, mix in the sour cream until fully incorporated. Taste and season as necessary. Serve hot with desired toppings such as extra cheese, chopped green onions, or crumbled bacon.

Storage Tips

Once the Cheesy Hamburger Potato Soup is prepared, it can be stored in the refrigerator for about 3-4 days. The soup tends to thicken when chilled, so when reheating, it’s best to add a splash of milk to restore the creamy consistency. To reheat the soup, warm it gently on the stovetop or microwave using medium power, stirring occasionally to ensure even heating.

It is not recommended to freeze the Cheesy Hamburger Potato Soup due to its dairy content, as freezing can alter the texture. Freezing and thawing may cause the dairy components to separate, affecting the overall quality of the soup. To enjoy the soup at its best, store any leftovers in airtight containers in the refrigerator and reheat as needed for delicious, comforting meals throughout the week.

Ingredient Substitutions

If you want to make a healthier version of this Cheesy Hamburger Potato Soup, consider substituting ground turkey for the ground beef and using low-fat cheese instead of Velveeta or cheddar. This will reduce the overall fat content while still maintaining the delicious flavors of the soup. Additionally, you can add extra vegetables like bell peppers, peas, or broccoli to boost the nutritional value of the dish.

For those who prefer a different type of cheese, feel free to experiment with different varieties based on your preferences. Instead of Velveeta or cheddar, you could try using Swiss cheese for a nutty flavor or mozzarella for a gooey texture. You can also mix different cheeses together to create a unique blend that suits your taste buds. Just keep in mind that the melting properties of different cheeses may vary, so adjust the cooking time accordingly to ensure a smooth and creamy consistency in the soup.

Serving Suggestions

Serve this Cheesy Hamburger Potato Soup with a side of warm crusty bread for dipping, or top it with crispy crumbled bacon and a dollop of sour cream for some extra indulgence. For a fun twist, try serving it in a bread bowl for a cozy and satisfying meal. The addition of diced pickles and a sprinkle of chives on top can elevate the flavors and add a burst of freshness to each spoonful. Enjoy this comforting soup on a chilly evening or as a hearty meal to warm up your day!

For a creative presentation, serve this Cheesy Hamburger Potato Soup in mini bread bowls as a delicious appetizer at your next gathering. Garnish each bowl with a sprinkle of shredded cheddar cheese and a drizzle of hot sauce for a flavorful kick. You can also pair it with a side salad dressed with a zesty vinaigrette to balance out the richness of the soup. Whether you’re hosting a casual dinner party or enjoying a cozy night in, this soup is sure to be a crowd-pleaser with its creamy texture and savory flavors.

FAQs for Creamy Cheeseburger Potato Soup

Can I substitute ground turkey for ground beef in this recipe?

Yes, you can definitely substitute ground turkey for ground beef in this recipe for a slightly healthier version. The flavors will still work well together, giving you a delicious cheesy hamburger potato soup with a twist.

How can I adjust the thickness of the soup if it turns out too thin?

If your soup turns out too thin, you can make a slurry by mixing a tablespoon of cornstarch with a tablespoon of cold water until smooth. Stir this mixture into the soup and simmer for a few more minutes until it thickens to your desired consistency.

Can I freeze this cheesy hamburger potato soup?

It’s not recommended to freeze this soup due to its dairy content. Freezing can alter the texture of the soup, making it slightly grainy or separated when thawed. However, it keeps well in the refrigerator for about 3-4 days, and you can reheat it gently on the stovetop or in the microwave with a splash of milk to maintain its creamy consistency.

What are some optional add-ins to enhance the flavor of this soup?

You can customize this cheesy hamburger potato soup by adding bacon bits for extra flavor and crunch, diced pickles for a true cheeseburger taste, hot sauce or jalapeños for spice lovers, or fresh corn kernels during the summer. Get creative with your toppings and mix-ins to make this soup your own!

Conclusion

As you wrap up your cooking adventures with the delightful Cheesy Hamburger Potato Soup, remember that the heartwarming aroma and cozy flavors of this soup have the power to bring your loved ones together around the table. Whether it’s a snowy day or a simple Sunday night, this soup is a delicious reminder that good food can create lasting memories and warm hearts. Don’t be afraid to get creative with your toppings and additions to customize this recipe to your taste and make it truly your own.

So, gather your ingredients, fire up your stove, and let the magic of Cheesy Hamburger Potato Soup fill your kitchen with love and warmth. Embrace the joy of cooking, the comfort of sharing a meal, and the satisfaction of knowing that a humble bowl of soup can become a cherished family tradition. From my kitchen to yours, may every spoonful of this soup bring you closer to those you hold dear, and may the spirit of homemade goodness always linger in your home. Enjoy every savory bite of this Cheesy Hamburger Potato Soup!

Creamy Cheeseburger Potato Soup

“Satisfyingly creamy Cheesy Hamburger Potato Soup – a comforting blend of ground beef, tender potatoes, and melty cheese perfect for chilly nights.”

Print Recipe Pin Recipe

Prep Time15 Minutes

Cook Time30 Minutes

Total Time45 Minutes

CuisineAmerican

Skill LevelEasy

Servings8 Servings (8 bowls)

Ingredients

Meat and Vegetables

• 3/4 cup carrots, shredded
• 4 cups potatoes, peeled and diced
• 3/4 cup onion, finely chopped
• 3/4 cup celery, diced
• 1 pound ground beef

Dairy and Base

• 3 cups chicken broth
• 1/4 cup sour cream
• 2 cups Velveeta processed cheese, cubed (or 2 cups shredded cheddar cheese)
• 1 1/2 cups milk
• 4 tablespoons butter, divided
• 1/4 cup all-purpose flour

Seasonings

• 1 teaspoon dried parsley flakes
• 1 teaspoon dried basil
• 3/4 teaspoon salt
• 1/4 to 1/2 teaspoon black pepper, to taste

Instructions

1. Brown the beef: Brown ground beef in a large pot or Dutch oven over medium heat, breaking it into small pieces. Drain off excess fat and set aside.
2. Sauté the vegetables: In the same pot, melt 1 tablespoon of butter. Add chopped onion, shredded carrots, diced celery, dried basil, and parsley flakes. Cook until vegetables are tender, about 5 minutes.
3. Simmer with potatoes: Add chicken broth, diced potatoes, and cooked ground beef to the pot. Bring to a boil, then reduce heat to simmer, cover, and cook for 10-12 minutes until potatoes are tender.
4. Prepare the roux: Meanwhile, melt the remaining 3 tablespoons of butter in a small skillet over medium heat. Whisk in the flour and cook for 2-3 minutes, stirring constantly, until the mixture turns light golden brown and develops a slightly nutty aroma.
5. Thicken the soup: Slowly add the roux to the soup, stirring well. Cook for 2-3 minutes until the soup thickens.
6. Add cheese and dairy: Lower the heat to low. Gradually add cubed Velveeta or shredded cheddar cheese, stirring until melted. Stir in milk, salt, and pepper. Heat gently without boiling to prevent dairy separation.
7. Finish and serve: Before serving, mix in the sour cream until fully incorporated. Taste and season as necessary. Serve hot with desired toppings such as extra cheese, chopped green onions, or crumbled bacon.