Creamy Chicken Alfredo Puffs – Little Caesars Crazy Recipe

If you’re on the hunt for a show-stopping appetizer that’ll have your guests begging for more, look no further than these Chicken Alfredo Little Caesars Crazy Puffs. Bursting with all the flavors of a classic comfort food favorite, these puffs offer a delightful twist on the addictive Little Caesars pizza bites. Picture this: tender rotisserie chicken, crispy bacon, gooey mozzarella, and homemade alfredo sauce all cocooned in golden pizza dough, then brushed with a rich garlic parmesan butter. Simply irresistible!

I stumbled upon this recipe in my quest to recreate those crave-worthy Little Caesars puffs that always disappear in a flash. After much trial and error, I’ve crafted a homemade version that might just outshine the original. These Chicken Alfredo Crazy Puffs are a hit at parties, game nights, or even cozy family dinners. Trust me, one bite of these delectable puffs, and you’ll understand why they’re a crowd favorite. Don’t be surprised if you find yourself making these on repeat – they’re that good!

Whether you’re a seasoned chef or a kitchen newbie, these Chicken Alfredo Little Caesars Crazy Puffs are guaranteed to impress. Perfect for gatherings or a fun night in, these puffs bring people together with their crispy exterior, creamy filling, and burst of garlicky goodness. The best part? You can customize them with your favorite ingredients and get creative with different cheeses for a personalized touch. Get ready to embark on a culinary adventure that’ll have everyone asking for seconds – and the recipe, of course!

Quick Benefits

  • Rich and flavorful comfort food experience
  • Versatile and adaptable to suit personal taste preferences
  • Perfect for gatherings and parties, guaranteed crowd-pleaser
  • Make-ahead and freezer-friendly for convenient meal prep

Why You’ll Love This Creamy Chicken Alfredo Puffs – Little Caesars Crazy Recipe Recipe

  • Addictive Taste: The creamy homemade alfredo sauce paired with tender rotisserie chicken, crispy bacon bits, and gooey mozzarella creates a truly addictive flavor profile.
  • Crowd-Pleaser: These Chicken Alfredo Crazy Puffs are a hit at parties and gatherings, disappearing within minutes and leaving guests asking for the recipe.
  • Kid-Approved: Even picky eaters love these puffs, with one teenager declaring them “better than the real thing.”
  • Versatile Options: Experiment with different cheeses like smoked gouda or provolone for added depth, or serve with a variety of dipping sauces to cater to different tastes.
  • Make-Ahead Convenience: Prepare these puffs ahead of time, refrigerate for up to 3 days, or freeze them unbaked for up to a month for easy reheating and serving.
  • Perfect for Any Occasion: These puffs are great for casual family nights, dinner parties, or even as an appetizer for a football watch party – versatile and always a hit!
  • Restaurant-Quality: Enjoy a restaurant-quality appetizer experience at home with crispy dough, creamy filling, and a flavorful garlic butter finish that rivals any restaurant offering.
  • Customizable: Use up ingredients in your fridge by adapting the recipe to what you have on hand, making it a delicious way to clean out your fridge.

Ingredients for Creamy Chicken Alfredo Puffs – Little Caesars Crazy Recipe

Pizza Puffs Base

  • 1 can Pillsbury classic pizza crust (12.4 oz)
  • 2 cups diced rotisserie chicken
  • 8 strips crispy cooked bacon, crumbled
  • 2 1/2 cups shredded mozzarella cheese

Homemade Alfredo Sauce

  • 6 cloves garlic, minced
  • 1-2 teaspoons red pepper flakes
  • 3/4 cup grated parmesan cheese
  • Salt and pepper to taste
  • 2 1/2 cups heavy cream
  • 1 stick (8 tablespoons) butter

Garlic Parmesan Butter

  • 3 cloves garlic, minced
  • 6 tablespoons butter
  • 2 tablespoons fresh parsley, minced
  • Red pepper flakes (optional)
  • 1/4 cup grated parmesan cheese

How to Make Creamy Chicken Alfredo Puffs – Little Caesars Crazy Recipe

Step 1: Prepare the Alfredo Sauce

In a skillet over medium-low heat, melt butter. Add minced garlic and sauté until fragrant. Slowly whisk in heavy cream and simmer for 5 minutes. Whisk in parmesan cheese and simmer for 2-3 minutes until thickened. Season with salt, pepper, and red pepper flakes. Set aside.

Step 2: Preheat and Prep Pan

Preheat oven to 425°F (or 400°F for thin crust). Melt 6 tablespoons of butter with minced garlic in a microwave-safe bowl. Brush garlic butter mixture onto bottom and sides of each muffin pan cup.

Step 3: Prepare Garlic Parmesan Butter

Add grated parmesan cheese, minced parsley, and red pepper flakes (if desired) to the melted garlic butter. Stir to combine and set aside for brushing on the puffs after baking.

Step 4: Prepare the Dough

On a lightly floured surface, roll out the pizza dough into a 10×15-inch rectangle. Cut the dough into 12 equal circles using a round cutter or glass. Press each circle into a muffin cup, shaping the dough up the sides to form cups.

Step 5: Layer the Fillings

Begin by layering shredded mozzarella at the bottom of each dough cup, followed by diced rotisserie chicken, homemade alfredo sauce, crumbled bacon, and another layer of mozzarella on top.

Step 6: Bake the Puffs

Bake the muffin pan in the preheated oven for 10-14 minutes, or until the dough edges are golden brown and the cheese is bubbly, rotating the pan halfway through for even browning.

Step 7: Finish and Serve

Take the puffs out of the oven and promptly brush the tops with the remaining garlic parmesan butter mixture. Let them cool for 2-3 minutes before gently taking them out of the muffin pan. Serve warm with additional alfredo sauce for dipping.

Storage Tips

Once you have prepared the Chicken Alfredo Crazy Puffs, you can store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the best texture and flavor when reheating, it is recommended to place the puffs in a preheated 350°F oven for about 10 minutes rather than using the microwave, as this can help prevent the dough from becoming soggy.

If you want to prepare these puffs ahead of time, you can assemble them and then freeze them for up to a month. When baking from frozen, remember to add a few extra minutes to the baking time to ensure they cook through properly. For meal prep purposes, you can also store the individual components separately in the refrigerator for up to 2 days before assembling and baking the puffs when you are ready to serve.

By following these storage and reheating tips, you can enjoy the delicious Chicken Alfredo Crazy Puffs at their best, whether you are meal prepping for the week, saving leftovers for later, or preparing for a gathering or party.

Ingredient Substitutions

For a healthier twist, you can make some ingredient substitutions in this Chicken Alfredo Crazy Puffs recipe. Instead of using the Pillsbury classic pizza crust, you can opt for whole wheat pizza dough or even a gluten-free pizza dough if you have dietary restrictions. To reduce the calorie content, consider using a lighter alternative to heavy cream, such as half-and-half or whole milk mixed with a small amount of cornstarch to thicken the sauce. Additionally, you can replace some of the mozzarella cheese with part-skim mozzarella or a blend of different lower-fat cheeses like feta or goat cheese.

If you’re looking to add more flavor depth to the dish, experiment with different protein options. Instead of rotisserie chicken, try shredded cooked turkey or diced ham for a unique twist. For a vegetarian version, you can use sautéed mushrooms, spinach, or artichoke hearts as delicious substitutes. To enhance the smoky flavor in the Crazy Puffs, consider incorporating smoked paprika or smoked cheddar cheese into the filling. You can also elevate the dish by adding fresh herbs like basil or thyme to the alfredo sauce for a burst of freshness.

Serving Suggestions

Transform these Chicken Alfredo Crazy Puffs into an even more impressive spread by serving them alongside complementary appetizers. Create a dipping station with the extra alfredo sauce, marinara, and ranch for variety. For family dinner, pair with a simple green salad tossed in Italian dressing for a complete meal. They make perfect party food when arranged on a platter with fresh herbs sprinkled over top for a pop of color.

For a fun twist, try turning these Chicken Alfredo Crazy Puffs into mini sliders by slicing them in half and adding a fresh tomato slice, crisp lettuce, and a drizzle of balsamic glaze. This unexpected presentation will elevate the flavors and make for a delightful handheld meal option that’s perfect for picnics or on-the-go snacking.

FAQs for Creamy Chicken Alfredo Puffs – Little Caesars Crazy Recipe

Can I use store-bought alfredo sauce instead of making it from scratch?

Yes, you can use store-bought alfredo sauce if you’re short on time. However, making the homemade alfredo sauce from the recipe will enhance the flavor of the Chicken Alfredo Crazy Puffs.

Can I freeze the baked Chicken Alfredo Crazy Puffs?

While it’s best to enjoy them fresh, you can freeze the baked puffs. Place them in an airtight container or freezer bag, and they can be stored for up to a month. Reheat in a 350°F oven for best results.

How can I prevent the filling from bubbling over while baking?

To prevent the filling from bubbling over, make sure not to overfill the dough. Use about 1-2 tablespoons of filling per puff to allow for proper puffing without overflow.

What are some creative variations I can try with the Chicken Alfredo Crazy Puffs?

You can experiment with different cheeses like smoked gouda or provolone to add depth to the flavor. Additionally, you can try adding diced vegetables like bell peppers or spinach to the filling for extra texture and nutrients.

Conclusion

As you embark on your culinary adventure with the tantalizing “Chicken Alfredo Little Caesars Crazy Puffs”, remember that the heart of cooking lies in creativity and experimentation. Don’t be afraid to put your own spin on this recipe – whether it’s adding your favorite herbs, swapping out cheeses, or even incorporating different protein options. The joy of cooking is in the journey, and each batch of puffs you bake is a delicious step forward in your culinary prowess.

So gather your loved ones, set the table with flair, and let the aroma of these Chicken Alfredo Crazy Puffs fill your kitchen with warmth and laughter. Whether you’re hosting a casual get-together or simply craving a cozy night in, these puffs are sure to bring smiles and satisfaction all around. With a little patience and a lot of love, you’ll soon be savoring the irresistible flavors of these golden, cheesy delights. Here’s to many more delightful kitchen adventures with your newfound favorite – Chicken Alfredo Little Caesars Crazy Puffs!

Creamy Chicken Alfredo Puffs - Little Caesars Crazy Recipe

Creamy Chicken Alfredo Puffs – Little Caesars Crazy Recipe

“Chicken Alfredo Crazy Puffs: Golden pizza dough filled with creamy alfredo, rotisserie chicken, crispy bacon, and gooey mozzarella, brushed with garlic parmesan butter.”
Prep Time20 Minutes
Cook Time15 Minutes
Total Time35 Minutes
CuisineAmerican
Skill LevelEasy
Servings12 Servings (12 pizza puffs)

Ingredients

Pizza Puffs Base

  • 1 can Pillsbury classic pizza crust (12.4 oz)
  • 2 cups diced rotisserie chicken
  • 8 strips crispy cooked bacon, crumbled
  • 2 1/2 cups shredded mozzarella cheese

Homemade Alfredo Sauce

  • 6 cloves garlic, minced
  • 1-2 teaspoons red pepper flakes
  • 3/4 cup grated parmesan cheese
  • Salt and pepper to taste
  • 2 1/2 cups heavy cream
  • 1 stick (8 tablespoons) butter

Garlic Parmesan Butter

  • 3 cloves garlic, minced
  • 6 tablespoons butter
  • 2 tablespoons fresh parsley, minced
  • Red pepper flakes (optional)
  • 1/4 cup grated parmesan cheese

Instructions

  1. Prepare the Alfredo Sauce: In a skillet over medium-low heat, melt butter. Add minced garlic and sauté until fragrant. Slowly whisk in heavy cream and simmer for 5 minutes. Whisk in parmesan cheese and simmer for 2-3 minutes until thickened. Season with salt, pepper, and red pepper flakes. Set aside.
  2. Preheat and Prep Pan: Preheat oven to 425°F (or 400°F for thin crust). Melt 6 tablespoons of butter with minced garlic in a microwave-safe bowl. Brush garlic butter mixture onto bottom and sides of each muffin pan cup.
  3. Prepare Garlic Parmesan Butter: Add grated parmesan cheese, minced parsley, and red pepper flakes (if desired) to the melted garlic butter. Stir to combine and set aside for brushing on the puffs after baking.
  4. Prepare the Dough: On a lightly floured surface, roll out the pizza dough into a 10×15-inch rectangle. Cut the dough into 12 equal circles using a round cutter or glass. Press each circle into a muffin cup, shaping the dough up the sides to form cups.
  5. Layer the Fillings: Begin by layering shredded mozzarella at the bottom of each dough cup, followed by diced rotisserie chicken, homemade alfredo sauce, crumbled bacon, and another layer of mozzarella on top.
  6. Bake the Puffs: Bake the muffin pan in the preheated oven for 10-14 minutes, or until the dough edges are golden brown and the cheese is bubbly, rotating the pan halfway through for even browning.
  7. Finish and Serve: Take the puffs out of the oven and promptly brush the tops with the remaining garlic parmesan butter mixture. Let them cool for 2-3 minutes before gently taking them out of the muffin pan. Serve warm with additional alfredo sauce for dipping.