Follow Me On Social Media!

Indulge in the luxurious flavors of Chicken Spaghetti with Burrata, a dish that effortlessly marries comfort and elegance on your dinner table. This recipe takes your ordinary weeknight dinner and transforms it into a culinary masterpiece with creamy burrata cheese, roasted tomatoes, and a zesty lemon butter garlic sauce. The velvety burrata slowly melting into warm pasta creates a moment of sheer delight with every bite, making it a showstopper dish that will impress your guests without keeping you stuck in the kitchen for hours.
I stumbled upon this delightful pasta creation when hosting a last-minute dinner gathering, and it has quickly become my go-to signature dish for those occasions when I want to dazzle with minimal effort. The roasted tomatoes add a sweet intensity that even the pickiest eaters, like my tomato-averse daughter, can’t resist. Plus, with components that can be prepped in advance, such as the tomatoes and chicken, this dish is perfect for stress-free entertaining. Whether you’re savoring it with a crisp Pinot Grigio, unoaked Chardonnay, or a light Pinot Noir, this Chicken Spaghetti with Burrata promises to elevate your dining experience to new heights.
Quick Benefits
- Elevates an ordinary weeknight dinner into an extraordinary restaurant-quality dish
- Components can be prepared in advance, making it perfect for stress-free entertaining or dinner parties
- The creamy burrata cheese, roasted tomatoes, and zesty lemon butter garlic sauce create a luxurious mouthfeel and intense flavor profile
Why You’ll Love This Creamy Chicken Spaghetti with Burrata Recipe
- Transform an ordinary weeknight dinner into something extraordinary with this creamy burrata cheese, roasted tomatoes, and zesty lemon butter garlic sauce.
- Impress your guests with a restaurant-quality dish that brings comfort and elegance to your table without hours of preparation.
- Enjoy a moment of pure culinary joy as the burrata slowly melts into the warm pasta, creating a luxurious mouthfeel.
- Even tomato skeptics will love the sweet intensity of the roasted tomatoes in this dish, adding a delicious twist to a classic ingredient.
- Perfect for entertaining – prepare components in advance for a stress-free dinner party and still serve a gourmet meal.
- Versatile recipe – substitute fresh mozzarella for burrata or try zucchini noodles for a lighter version.
- Pair this dish with a crisp Pinot Grigio, unoaked Chardonnay, or light Pinot Noir for a well-balanced dining experience.
- Make sure to choose high-quality burrata for the best results – serve it at room temperature to fully appreciate its flavor and texture.
- Enhance the dish by roasting fresh cherry tomatoes at home for a deeper flavor profile, or use store-bought roasted tomatoes for convenience.
- Easy to customize – if Burrata cheese isn’t available, substitute it with fresh mozzarella or a dollop of ricotta for a creamy texture.
Ingredients for Creamy Chicken Spaghetti with Burrata
Roasted Tomatoes
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 10 oz cherry tomatoes or grape tomatoes, sliced in half
Chicken Pasta
- 8 oz Burrata cheese
- 2 teaspoons smoked paprika
- 8 oz spaghetti
- ¼ teaspoon salt
- 4 tablespoons butter
- 1.5 lb chicken breast (2 skinless, boneless chicken breasts)
- 2 tablespoons olive oil
- ½ lemon (preferably Meyer lemon), thinly sliced
- 1 teaspoon Italian seasoning
- 4 cloves garlic, minced
Garnish
- ½ cup fresh basil, chopped
- ⅓ cup pine nuts, lightly toasted
How to Make Creamy Chicken Spaghetti with Burrata
Step 1: Roast Tomatoes
Preheat oven to 400°F. Combine halved cherry tomatoes with olive oil, minced garlic, salt, and pepper. Spread on a parchment-lined baking sheet in a single layer. Roast for approximately 20 minutes.
Step 2: Prepare Chicken Breasts
Cut chicken breasts in half lengthwise to make thin slices. Season with salt, smoked paprika, and Italian seasoning.
Step 3: Cook Chicken
In a large skillet, heat olive oil over medium heat. Cook chicken breasts for approximately 5 minutes on each side until fully cooked. Slice the chicken thinly after removing from the skillet.
Step 4: Prepare Lemon Butter Garlic Sauce
Add lemon slices, minced garlic, and butter to the skillet. Cook over low-medium heat for 2-3 minutes to release lemon juices and soften the garlic. Remove from heat.
Step 5: Cook Spaghetti
1. Boil a pot of water. Cook spaghetti according to package directions. Drain.
Step 6: Combine Pasta
Combine cooked and drained spaghetti with softened lemon slices, garlic, and butter in the skillet. Toss to mix and discard lemon slices.
Step 7: Assemble Dish
Arrange cooked sliced chicken and roasted tomatoes on top of spaghetti. Divide Burrata cheese among plates, then sprinkle with chopped basil and toasted pine nuts.
Storage Tips
To store the finished Chicken Spaghetti with Burrata, it is best enjoyed fresh, but components can be prepared in advance. You can roast the tomatoes and cook the chicken ahead of time, storing them separately in airtight containers in the refrigerator. When ready to serve, simply reheat the chicken briefly before assembling the dish. Cook the pasta fresh and warm the sauce when ready to serve for a stress-free dinner party.
If you have leftovers, store them in a sealed container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of water to revive the creamy sauce. Note that the burrata may lose some of its creamy texture upon reheating, but the flavors will still be delicious. Be sure to store any remaining components like roasted tomatoes and toasted pine nuts separately to maintain their freshness and texture.
For the best dining experience, consider serving this dish with a simple green salad, garlic bread, or steamed asparagus to complement the flavors of the Chicken Spaghetti with Burrata. Choose a wine that complements the creamy yet bright profile of the dish, such as a crisp Pinot Grigio, an unoaked Chardonnay, or a light Pinot Noir to enhance your dining experience.
Ingredient Substitutions
If you are unable to find Burrata cheese, you can substitute it with fresh mozzarella. While the dish may lose some of its luxurious creaminess, fresh mozzarella will still provide a delicious and melty texture to the pasta. Another alternative could be using a dollop of ricotta cheese to add a creamy element to the dish.
For the chicken breasts, ensure you use thinly sliced, boneless, skinless chicken breasts for even cooking. If the chicken breasts are thick, consider slicing them horizontally to achieve uniform thickness. This will help in cooking the chicken more evenly and prevent any dryness in the meat.
If you’re short on time, you can opt for store-bought roasted tomatoes instead of roasting fresh cherry tomatoes at home. While fresh roasted tomatoes enhance the sweetness and flavor of the dish, using pre-roasted tomatoes can still provide a convenient alternative without compromising too much on taste.
Serving Suggestions
For a creative twist on serving this Chicken Spaghetti with Burrata, consider presenting it in individual baked pasta shells for an elegant and personalized touch. Fill each pasta shell with a generous amount of the creamy chicken and burrata mixture, then top with a sprinkle of toasted pine nuts and fresh basil for added texture and flavor. Serve these adorable pasta shells on a large platter for a visually stunning presentation that will wow your guests at any dinner party or special occasion.
Another creative serving suggestion for this dish is to turn it into a deconstructed pasta salad. Toss cooked spaghetti with the lemon butter garlic sauce, roasted tomatoes, and sliced chicken, then arrange the burrata cheese on top in small spoonfuls. Sprinkle with chopped fresh basil and toasted pine nuts for a pop of color and crunch. Serve this deconstructed chicken spaghetti salad in individual bowls or a large serving dish for a refreshing and modern twist on a classic pasta dish that is perfect for a summer gathering or picnic.
FAQs for Creamy Chicken Spaghetti with Burrata
Can I use store-bought roasted tomatoes instead of roasting fresh cherry tomatoes at home?
Yes, you can use store-bought roasted tomatoes for convenience. However, roasting fresh cherry tomatoes at home enhances their sweetness and adds a deeper flavor to the dish.
What can I substitute for Burrata cheese if it’s not available?
If Burrata cheese isn’t available, you can substitute it with fresh mozzarella or a dollop of ricotta for a creamy texture.
What is the best type of chicken to use for this dish?
Thinly sliced, boneless, skinless chicken breasts work best. If the chicken breasts are thick, slice them horizontally to ensure even cooking.
Can I prepare any components of this dish ahead of time?
The dish is best enjoyed fresh, but you can roast the tomatoes and cook the chicken ahead of time. Store them separately and assemble the pasta just before serving.
Conclusion
I hope this recipe for Chicken Spaghetti with Burrata brings as much joy and delight to your table as it has to mine. The combination of flavors and textures in this dish truly creates a dining experience that is both comforting and sophisticated. Whether you’re hosting a dinner party or simply treating your family to a special meal, this recipe is sure to impress without requiring hours in the kitchen.
Don’t be afraid to get creative with this dish! Feel free to experiment with different variations, such as using zucchini noodles, swapping burrata for fresh mozzarella, or adding your favorite herbs and spices. The beauty of cooking is in making the recipe your own, so have fun exploring new ways to enjoy this delicious Chicken Spaghetti with Burrata. Remember to savor every bite and cherish the moments shared around the table with loved ones.

Creamy Chicken Spaghetti with Burrata
Ingredients
Roasted Tomatoes
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 10 oz cherry tomatoes or grape tomatoes, sliced in half
Chicken Pasta
- 8 oz Burrata cheese
- 2 teaspoons smoked paprika
- 8 oz spaghetti
- ¼ teaspoon salt
- 4 tablespoons butter
- 1.5 lb chicken breast (2 skinless, boneless chicken breasts)
- 2 tablespoons olive oil
- ½ lemon (preferably Meyer lemon), thinly sliced
- 1 teaspoon Italian seasoning
- 4 cloves garlic, minced
Garnish
- ½ cup fresh basil, chopped
- ⅓ cup pine nuts, lightly toasted
Instructions
-
Roast Tomatoes: Preheat oven to 400°F. Combine halved cherry tomatoes with olive oil, minced garlic, salt, and pepper. Spread on a parchment-lined baking sheet in a single layer. Roast for approximately 20 minutes.
-
Prepare Chicken Breasts: Cut chicken breasts in half lengthwise to make thin slices. Season with salt, smoked paprika, and Italian seasoning.
-
Cook Chicken: In a large skillet, heat olive oil over medium heat. Cook chicken breasts for approximately 5 minutes on each side until fully cooked. Slice the chicken thinly after removing from the skillet.
-
Prepare Lemon Butter Garlic Sauce: Add lemon slices, minced garlic, and butter to the skillet. Cook over low-medium heat for 2-3 minutes to release lemon juices and soften the garlic. Remove from heat.
-
Cook Spaghetti: 1. Boil a pot of water. Cook spaghetti according to package directions. Drain.
-
Combine Pasta: Combine cooked and drained spaghetti with softened lemon slices, garlic, and butter in the skillet. Toss to mix and discard lemon slices.
-
Assemble Dish: Arrange cooked sliced chicken and roasted tomatoes on top of spaghetti. Divide Burrata cheese among plates, then sprinkle with chopped basil and toasted pine nuts.








