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Indulge in the delightful taste of summer with these luscious Orange Creamsicle Cheesecake Bars. Capturing the essence of those beloved orange and vanilla popsicles in a creamy, dreamy dessert, these bars are a delightful treat for any occasion. The tangy orange flavor combined with the smooth cream cheese will take your taste buds on a nostalgic journey with every bite.
I first whipped up a batch of these Orange Creamsicle Cheesecake Bars during a sweltering heatwave when my air conditioning decided to take a vacation. The no-bake aspect and the refreshing citrus zing made these bars an instant crowd-pleaser, becoming a staple at all my summer gatherings. The secret ingredient? Freshly squeezed orange juice that adds a burst of sunshine to the creamy concoction.
Prep these bars ahead of time to allow the flavors to mingle and intensify, resulting in a dessert that gets better with each passing day. Whether enjoyed at a brunch, baby shower, or casual get-together, these vibrant bars are sure to impress. So go ahead, whip up a batch of these Orange Creamsicle Cheesecake Bars and transport yourself to a blissful summer day with every blissful bite.
Quick Benefits
- Nostalgic Flavors: Indulge in the nostalgic combination of tangy orange and smooth cream cheese that mimics the classic orange creamsicle popsicle taste.
- Versatile Recipe: Easily customize for dietary needs by using gluten-free alternatives or lighter ingredients like Neufchâtel cheese and light whipped topping.
- Make Ahead Delight: Allow the flavors to meld together by chilling the bars overnight for an even more decadent and flavorful treat.
- Visual Appeal: Create a stunning presentation at gatherings with vibrant orange bars garnished with fresh orange segments and mint leaves.
Why You’ll Love This Creamy Orange Cheesecake Bars: irresistible dessert with a twist Recipe
- Nostalgic Flavor: Recaptures the beloved taste of orange creamsicle popsicles in a creamy, decadent dessert, evoking fond childhood memories with every bite.
- No-Bake Recipe: Perfect for hot summer days when you want a delicious treat without turning on the oven.
- Fresh Citrus Notes: The use of freshly squeezed orange juice enhances the brightness of the orange flavor, offering a refreshing twist.
- Make-Ahead: Improves in flavor when refrigerated for 24 hours, allowing the flavors to meld together, making it a convenient make-ahead dessert.
- Texture and Flavor: Enjoyed best slightly chilled, allowing the bars to sit at room temperature for a few minutes to enhance the creamy texture and orange flavors.
- Flexibility: Easily adaptable to dietary needs; options for gluten-free, lighter versions, and sugar-free substitutions are provided.
- Stunning Presentation: Vibrant orange color makes for an eye-catching presentation, perfect for brunches, baby showers, or summer gatherings.
- Versatile Pairing: Goes well with vanilla ice cream, mascarpone whipped cream, or a cup of Earl Grey tea, offering a variety of serving options for different occasions.
- Freshness: While store-bought orange juice is an option, the recipe emphasizes the use of freshly squeezed orange juice for enhanced flavor and freshness.
- Storage: Can be stored in the fridge for 3-4 days in an airtight container, maintaining their freshness over time.
- Gluten-Free Option: Easily adaptable by using gluten-free graham crackers for the crust, catering to those with gluten sensitivities.
Ingredients for Creamy Orange Cheesecake Bars: irresistible dessert with a twist
Graham Cracker Crust
- 2 tablespoons light brown sugar
- 6 tablespoons melted butter
- 1 3/4 cups finely crushed graham crackers
Orange Cheesecake Filling
- 8 oz cream cheese, softened
- 3 oz sweetened orange-flavored gelatin
- 1 1/2 cups whipped cream (Cool Whip or homemade whipped cream)
- 1/2 cup boiling water
- 1 (14 oz) can sweetened condensed milk
- Orange food coloring (optional)
- 1/4 cup freshly squeezed orange juice
- 1/4 cup sugar
- 1/2 cup iced water
Orange Curd
- 3 tablespoons butter
- 1/3 cup freshly squeezed orange juice
- 1/3 cup sugar
- 1 egg and 1 egg yolk, slightly whisked
- 1 1/2 teaspoons orange zest
- Orange food coloring (optional)
For Serving
- Whipped cream
- Mint leaves for garnish
- Orange wedges
How to Make Creamy Orange Cheesecake Bars: irresistible dessert with a twist
Step 1: Prepare the pan
Prepare a 9 x 9 x 2-inch pan by lining it with aluminum foil or plastic wrap, leaving an overhang for easy removal. Lightly grease with cooking spray and set aside.
Step 2: Graham cracker crust
Combine graham cracker crumbs, brown sugar, and melted butter until evenly mixed. Press firmly into the bottom of the pan and refrigerate to set.
Step 3: Dissolve gelatin
Pour boiling water over orange gelatin and stir until completely dissolved, about 2 minutes. Mix in iced water and set aside to cool.
Step 4: Prepare cheesecake mixture
In a bowl, beat softened cream cheese and sugar until smooth. Gradually mix in sweetened condensed milk. Slowly pour in orange juice and mix until smooth. Stir in dissolved gelatin until combined. Add optional orange food coloring and mix thoroughly.
Step 5: Add whipped cream
Gently fold in whipped cream, then spread the mixture over the crust. Chill in the refrigerator for several hours or overnight until firm.
Step 6: Prepare orange curd
1. In a small saucepan, melt butter over medium heat. Remove from heat and whisk in sugar, orange zest, and orange juice. Gradually whisk in eggs until smooth. Cook over medium heat, stirring constantly, until thickened (about 5 minutes). Optionally add orange food coloring. Transfer to a bowl, cover with plastic wrap, and cool to room temperature.
Step 7: Assemble and serve
After the cheesecake has chilled and set, lift it out of the pan using the foil overhang and place it on a cutting board. Spread the cooled orange curd on top, then garnish with whipped cream, orange wedges, and mint leaves. Store any leftovers in a sealed container in the refrigerator.
Storage Tips
Once you have prepared the Orange Creamsicle Cheesecake Bars, it is important to store them properly to maintain their freshness and flavor. Store the finished bars in an airtight container in the refrigerator for up to 3-4 days. While the bars can be stored for a few days, it is recommended to consume them sooner rather than later to enjoy them at their best.
For the best texture and flavor, it is ideal to allow the bars to chill in the refrigerator for at least a few hours before serving. However, for optimal results, it is recommended to chill them overnight. This resting period allows the flavors to meld together, enhancing the overall taste of the dessert.
When ready to serve, take the Orange Creamsicle Cheesecake Bars out of the refrigerator and let them sit at room temperature for about 10 minutes. Allowing the bars to slightly warm up enhances their creamy texture and the vibrant orange flavors. Enjoy these delightful bars slightly chilled for a refreshing and nostalgic dessert experience.
Ingredient Substitutions
For a healthier twist, consider using Neufchâtel cheese instead of full-fat cream cheese and light whipped topping in place of whipped cream. Additionally, you can opt for sugar-free gelatin and a sugar substitute to reduce the overall sugar content, although the texture may vary slightly.
If you prefer a gluten-free option, swap out the graham crackers for gluten-free cookies or a mixture of almond flour and melted butter to make the crust. This allows those with dietary restrictions to enjoy these delicious Orange Creamsicle Cheesecake Bars while still maintaining the same great taste and texture.
While orange food coloring is optional and mainly serves to enhance the visual appeal of the dessert, you can omit it if preferred. The bars will still have a vibrant orange color from the fresh orange juice and zest used in the recipe. Remember to store any leftovers in an airtight container in the refrigerator to keep them fresh for up to 3-4 days, allowing you to enjoy these delightful cheesecake bars over several days.
Serving Suggestions
For a delightful presentation, cut the Orange Creamsicle Cheesecake Bars into small bite-sized squares and skewer them with a fresh orange wedge and a sprig of mint. This creates a beautiful and refreshing handheld treat perfect for serving at parties or as a light dessert option.
Another creative serving suggestion is to crumble some extra graham crackers on top of the bars just before serving for added texture and a rustic touch. Drizzle a little extra freshly squeezed orange juice over the bars for a burst of citrus flavor and a glossy finish. This simple yet elegant presentation will impress your guests and elevate the overall dessert experience.
FAQs for Creamy Orange Cheesecake Bars: irresistible dessert with a twist
Can I use store-bought orange juice instead of freshly squeezed?
Yes, you can use store-bought orange juice, but freshly squeezed orange juice enhances the flavor and freshness of the dessert.
How long should I chill the bars before serving?
Chill the bars for at least a few hours, but overnight is recommended for the best results.
Can I use a different topping instead of whipped cream?
Yes, you can use homemade whipped cream, Cool Whip, or another topping of your choice like plain yogurt.
Is the orange food coloring necessary for the recipe?
No, orange food coloring is optional. It’s used mainly for enhancing the visual appeal of the dessert.
Conclusion
In conclusion, these Orange Creamsicle Cheesecake Bars are a delightful treat that brings back memories of warm summer days and childhood nostalgia. The creamy texture and vibrant citrus flavors make them a perfect dessert for any occasion, from family gatherings to elegant brunches.
Whether you choose to enjoy them as a refreshing snack or a decadent dessert, these bars are sure to impress your guests with their delightful combination of tangy orange and creamy cheesecake. So why not whip up a batch of these Orange Creamsicle Cheesecake Bars and bring a touch of summer magic to your next gathering? Your taste buds will thank you for it!

Creamy Orange Cheesecake Bars: irresistible dessert with a twist
Ingredients
Graham Cracker Crust
- 2 tablespoons light brown sugar
- 6 tablespoons melted butter
- 1 3/4 cups finely crushed graham crackers
Orange Cheesecake Filling
- 8 oz cream cheese, softened
- 3 oz sweetened orange-flavored gelatin
- 1 1/2 cups whipped cream (Cool Whip or homemade whipped cream)
- 1/2 cup boiling water
- 1 (14 oz) can sweetened condensed milk
- Orange food coloring (optional)
- 1/4 cup freshly squeezed orange juice
- 1/4 cup sugar
- 1/2 cup iced water
Orange Curd
- 3 tablespoons butter
- 1/3 cup freshly squeezed orange juice
- 1/3 cup sugar
- 1 egg and 1 egg yolk, slightly whisked
- 1 1/2 teaspoons orange zest
- Orange food coloring (optional)
For Serving
- Whipped cream
- Mint leaves for garnish
- Orange wedges
Instructions
-
Prepare the pan: Prepare a 9 x 9 x 2-inch pan by lining it with aluminum foil or plastic wrap, leaving an overhang for easy removal. Lightly grease with cooking spray and set aside.
-
Graham cracker crust: Combine graham cracker crumbs, brown sugar, and melted butter until evenly mixed. Press firmly into the bottom of the pan and refrigerate to set.
-
Dissolve gelatin: Pour boiling water over orange gelatin and stir until completely dissolved, about 2 minutes. Mix in iced water and set aside to cool.
-
Prepare cheesecake mixture: In a bowl, beat softened cream cheese and sugar until smooth. Gradually mix in sweetened condensed milk. Slowly pour in orange juice and mix until smooth. Stir in dissolved gelatin until combined. Add optional orange food coloring and mix thoroughly.
-
Add whipped cream: Gently fold in whipped cream, then spread the mixture over the crust. Chill in the refrigerator for several hours or overnight until firm.
-
Prepare orange curd: 1. In a small saucepan, melt butter over medium heat. Remove from heat and whisk in sugar, orange zest, and orange juice. Gradually whisk in eggs until smooth. Cook over medium heat, stirring constantly, until thickened (about 5 minutes). Optionally add orange food coloring. Transfer to a bowl, cover with plastic wrap, and cool to room temperature.
-
Assemble and serve: After the cheesecake has chilled and set, lift it out of the pan using the foil overhang and place it on a cutting board. Spread the cooled orange curd on top, then garnish with whipped cream, orange wedges, and mint leaves. Store any leftovers in a sealed container in the refrigerator.







