Creamy Strawberry Delight with Cool Whip

Indulge in the delightful simplicity of Strawberry Cool Whip frosting – a quick fix for all your frosting needs without the fuss of traditional buttercream. This luscious pink cloud of sweetness comes together effortlessly in just 10 minutes, creating a fluffy, dreamy texture that will elevate your baked treats to a whole new level. Perfect for those moments when you need a frosting solution that’s as easy as it is delicious.

I stumbled upon this Strawberry Cool Whip frosting recipe during a last-minute baking emergency, and it has since become a staple in my kitchen. The combination of strawberry gelatin powder, milk, sugar, vanilla, and Cool Whip results in a frosting that is not only visually stunning but also irresistibly tasty. Whether you’re frosting cupcakes for a birthday party or topping a cake for a casual gathering, this frosting will be a hit with both kids and adults alike. Say goodbye to frosting stress and hello to a world of easy, flavorful frosting with Strawberry Cool Whip!

Quick Benefits

• Quick and easy alternative to traditional buttercream frosting
• Versatile for piping, spreading, and dipping
• Holds up well at room temperature for extended periods
• Lighter texture and less sweet compared to regular buttercream

Why You’ll Love This Creamy Strawberry Delight with Cool Whip Recipe

• Effortless and Quick: Perfect for times when you want a delicious frosting without the hassle of traditional buttercream.
• Kid-Friendly: Children love the sweet strawberry flavor and vibrant pink color, making it a hit for birthday parties and celebrations.
• Light and Fluffy Texture: Appeals to those who typically find buttercream too rich or heavy, making it enjoyable for everyone.
• Beautiful Presentation: Holds up well for piping decorations, creating professional-looking desserts that are photo-worthy.
• Versatile: Can be used as frosting for cupcakes, layer cakes, or as a dip, offering a wide range of serving options for various occasions.
• Stable at Room Temperature: Stays firm and holds its shape for hours without refrigeration, making it ideal for parties and gatherings.
• Variation Options: Can be customized with different gelatin flavors for a variety of fruity frosting options, catering to different tastes and preferences.
• Make-Ahead: Can be stored for up to 5 days, allowing for advance preparation and reducing last-minute stress before events.

Ingredients for Creamy Strawberry Delight with Cool Whip

• 3 tbsp powdered sugar
• 1 tsp vanilla extract
• ¼ cup milk
• 2 containers Cool Whip (8 oz each), fully thawed
• 3 oz package strawberry gelatin powder

How to Make Creamy Strawberry Delight with Cool Whip

Step 1: Mix the Base

In a large bowl, combine strawberry gelatin powder, powdered sugar, milk, and vanilla extract. Use a hand mixer or stand mixer on medium-high speed for approximately 1.5 minutes until the mixture thickens slightly.

Step 2: Chill the Mixture

Chill the bowl in the refrigerator for approximately one hour until the mixture cools and thickens to a syrup-like consistency.

Step 3: Add the First Tub

Remove the strawberry mixture from the fridge and blend in one tub of Cool Whip until well combined.

Step 4: Add the Second Tub

Beat in the second tub of Cool Whip until well combined and no streaks remain.

Step 5: Check the Texture

Beat the Cool Whip until it thickens and forms stiff peaks that hold their shape when the whisk is lifted.

Step 6: Use or Store

You can use the frosting immediately or refrigerate it for later use. For piping onto cupcakes, chill for at least an additional hour to maintain shape.

Storage Tips

After preparing the delicious Strawberry Cool Whip frosting, it is important to store any leftover frosting properly. The frosting can be kept in the refrigerator for up to 5 days in an airtight container. To prevent drying and crust formation, press a piece of plastic wrap directly against the surface of the frosting before sealing the container. When storing frosted cupcakes or cakes, they should also be kept in the refrigerator. While the frosting can withstand several hours at room temperature during parties, for longer storage and to enhance its shape-holding abilities, refrigeration is recommended. If the frosting becomes too stiff after being refrigerated, allow it to sit at room temperature for about 15 minutes and give it a quick stir to soften it before using.

It is not advisable to freeze this frosting as the texture changes significantly upon thawing, resulting in a watery and separated consistency rather than the desired fluffy and smooth texture. For optimal flavor and texture, bring frosted desserts to room temperature about 30 minutes before serving. Storing the Strawberry Cool Whip frosting correctly ensures that it maintains its light, fluffy texture and appealing taste, making it ideal for advance preparation before events or for enjoying over several days without compromising its quality.

Ingredient Substitutions

If you are unable to find Cool Whip or prefer not to use it, you can substitute it with stabilized whipped cream. To make stabilized whipped cream, combine 1 cup of heavy cream, 2 tablespoons of powdered sugar, and 1 teaspoon of vanilla extract. Whip the mixture until stiff peaks form, similar to the consistency of Cool Whip. This substitution will provide a similar light and fluffy texture to the frosting without the need for Cool Whip.

For a different flavor variation, you can experiment with different gelatin flavors to customize the frosting to your preference. Try using flavors like raspberry, orange, lemon, lime, peach, cherry, or blue raspberry gelatin for unique and refreshing twists on the original recipe. Adjust the gelatin flavor to suit your taste preferences and pair it with complementary cake flavors for a delightful and personalized frosting experience. Explore different gelatin options to create a variety of colorful and flavorful frostings that cater to different occasions and preferences.

Serving Suggestions

For a fun and easy dessert idea, try using the strawberry Cool Whip frosting to make strawberry shortcake shooters. Layer crumbled shortcake or pound cake in small glasses with dollops of the frosting and fresh sliced strawberries for a light and delicious treat that’s perfect for parties or gatherings. The pink color and fluffy texture of the frosting will make these shooters not only tasty but also visually appealing.

Another creative serving suggestion is to use the strawberry Cool Whip frosting as a filling for homemade macarons. Pipe a small amount of the frosting between two delicate macaron shells to create a sweet and fruity sandwich cookie that will impress guests with its lightness and flavor. The vibrant pink hue of the frosting will peek out from between the cookies, adding a pop of color to your dessert spread.

FAQs for Creamy Strawberry Delight with Cool Whip

Can I use generic store brand whipped topping instead of Cool Whip for this frosting?

No, using actual brand name Cool Whip is crucial for the right texture of the frosting. Generic versions may not whip up properly to stiff peaks and can result in a runny consistency.

What will happen if I skip the gelatin chilling step?

Chilling the gelatin mixture before adding Cool Whip is essential. Skipping this step can result in frosting that stays too soft to pipe and won’t hold its shape properly even after refrigeration.

How long does this frosting last in the refrigerator?

This frosting can be stored in the refrigerator for up to 5 days in an airtight container with plastic wrap pressed directly against the surface to prevent drying and crust formation. However, avoid freezing the frosting as it changes texture when thawed.

What if my frosting seems too stiff after refrigeration?

If the frosting becomes too stiff after refrigeration, let it sit at room temperature for about 15 minutes and give it a quick stir to soften it slightly before using. Bringing frosted desserts to room temperature before serving also helps maintain the best flavor and texture.

Conclusion

In conclusion, Strawberry Cool Whip frosting is truly a game changer in the world of homemade desserts. Its light and fluffy texture, combined with the deliciously sweet and fruity strawberry flavor, makes it a winner for both kids and adults alike. Whether you’re frosting cupcakes for a birthday party, topping a slice of cake, or simply looking for a hassle-free yet impressive dessert option, this frosting has got you covered.

So, the next time you’re in need of a quick and delightful frosting solution, don’t hesitate to whip up a batch of this Strawberry Cool Whip goodness. Its simplicity, versatility, and crowd-pleasing taste make it a must-have recipe in your baking repertoire. Give it a try and watch as it becomes your go-to frosting for all your sweet celebrations and everyday indulgences. Cheers to creating delicious and memorable treats with the magic of Strawberry Cool Whip!

Creamy Strawberry Delight with Cool Whip

“Whip up a fluffy pink cloud of strawberry heaven with this quick and easy Cool Whip frosting that’s perfect for cakes, cupcakes, and more!”

Print Recipe Pin Recipe

Prep Time10 Minutes

Cook Time~ undefined

Total Time10 Minutes

CuisineAmerican

Skill LevelEasy

Servings24 Servings

Ingredients

• 3 tbsp powdered sugar
• 1 tsp vanilla extract
• ¼ cup milk
• 2 containers Cool Whip (8 oz each), fully thawed
• 3 oz package strawberry gelatin powder

Instructions

1. Mix the Base: In a large bowl, combine strawberry gelatin powder, powdered sugar, milk, and vanilla extract. Use a hand mixer or stand mixer on medium-high speed for approximately 1.5 minutes until the mixture thickens slightly.
2. Chill the Mixture: Chill the bowl in the refrigerator for approximately one hour until the mixture cools and thickens to a syrup-like consistency.
3. Add the First Tub: Remove the strawberry mixture from the fridge and blend in one tub of Cool Whip until well combined.
4. Add the Second Tub: Beat in the second tub of Cool Whip until well combined and no streaks remain.
5. Check the Texture: Beat the Cool Whip until it thickens and forms stiff peaks that hold their shape when the whisk is lifted.
6. Use or Store: You can use the frosting immediately or refrigerate it for later use. For piping onto cupcakes, chill for at least an additional hour to maintain shape.