Crispy Deep-Fried S’mores Recipe

Indulge in the ultimate combination of nostalgia and decadence with these irresistible Deep Fried S’mores. This innovative twist on the classic campfire treat takes gooey marshmallows and melted chocolate sandwiched between graham crackers to a whole new level of deliciousness. The crispy golden exterior adds an extra layer of texture and flavor, making these handheld delights a must-have at any gathering.

I first whipped up a batch of these Deep Fried S’mores for my daughter’s indoor camping-themed sleepover, and they were an instant hit. Rain or shine, these treats bring the joy of s’mores to any occasion, captivating both kids and adults alike. The slightly caramelized graham cracker edges and the melted gooey center create a perfect harmony of flavors and textures, making every bite a delightful experience.

Whether you’re hosting a party or simply craving a sweet indulgence, these Deep Fried S’mores are guaranteed to steal the spotlight. With a nod to traditional campfire nostalgia and a touch of fair food fun, this recipe is a delightful fusion of childhood memories and modern culinary creativity. So, roll up your sleeves, get ready to fry up a storm, and treat yourself to a taste of pure joy with these Deep Fried S’mores.

Quick Benefits

• Irresistible Dessert: Transform the classic campfire treat into a decadent handheld dessert that steals the show at any gathering.
• Convenient Prep: Can be assembled up to three days before frying, allowing for easy make-ahead preparation for parties and events.
• Versatile Presentation: Can be served with various dipping sauces, fresh berries, and a light dusting of powdered sugar or cocoa for an elevated and customizable dessert experience.
• Innovative Twist on Comfort Food: Combines American campfire nostalgia with fair food indulgence, offering a unique and familiar treat that is both innovative and comforting.

Why You’ll Love This Crispy Deep-Fried S’mores Recipe Recipe

• You’ll love this recipe because it transforms the classic s’mores into a decadent and irresistible dessert that will steal the show at any gathering, combining childhood nostalgia with an adult twist.
• The crispy golden exterior and gooey marshmallows and melted chocolate sandwiched between graham crackers create a perfect balance of textures and flavors that will make your taste buds sing.
• These deep fried s’mores are a hit at parties, with the slightly caramelized graham cracker edges becoming everyone’s favorite part, making them a crowd-pleaser for all ages.
• The make-ahead tips provided make it easy to prepare these treats in advance, allowing you to enjoy stress-free entertaining and ensuring that the squares are perfectly firm and easy to handle during frying.
• The recipe offers customization options, such as using different types of chocolate or serving with various dipping sauces, allowing you to tailor the dessert to your preferences and create a memorable dessert experience.
• The history and cultural influences behind this recipe add an interesting twist, showcasing how comfort foods evolve over time while retaining their nostalgic appeal, making these deep fried s’mores both innovative and familiar.
• The pro tips provided, such as using pancake mix for convenience, chilling the s’mores before frying, and maintaining the oil temperature, ensure that you achieve perfect deep fried s’mores every time, making the cooking process a breeze.

Ingredients for Crispy Deep-Fried S’mores Recipe

S’mores

• 2 cups chocolate chips or 8 oz baking chocolate, divided
• 9 graham cracker sheets
• 2 cups mini marshmallows

Batter

• 2 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1 1/2 cups milk
• 2 large eggs
• 6 tbsp granulated sugar
• 1/4 tsp salt
• 2 tsp oil

Frying & Serving

• 1 quart vegetable oil for frying
• powdered sugar (optional for serving)

How to Make Crispy Deep-Fried S’mores Recipe

Step 1: Prepare base

1. Line an 8×8-inch pan with parchment paper and arrange graham crackers to cover the bottom. Break sheets if necessary. In a microwave-safe bowl, melt 1 cup of chocolate chips in 30-second intervals, stirring until smooth.

Step 2: Assemble s’mores

Drizzle 1/3 of melted chocolate over graham crackers, then sprinkle with remaining chocolate chips. Repeat with 1/3 of melted chocolate, marshmallows, and remaining melted chocolate. Top with another layer of graham crackers. Chill in the refrigerator for 10 minutes.

Step 3: Prepare batter

Whisk together eggs, oil, and milk in a medium bowl. In another bowl, combine flour, sugar, baking powder, and salt. Mix wet and dry ingredients until smooth.

Step 4: Heat oil

Heat vegetable oil in a medium saucepan or deep fryer to 425°F.

Step 5: Cut s’mores

Take the s’mores out of the refrigerator and transfer them to a work surface using parchment paper. Cut them into 36 pieces by making a 6×6 grid. Use melted chocolate to attach any broken pieces.

Step 6: Coat and fry

Coat each s’mores piece in batter, allowing excess to drip off. Fry in hot oil for approximately 1 minute until golden and puffed. Drain on a paper towel-lined plate.

Step 7: Finish and serve

Repeat the battering and frying process with the remaining pieces. Dust with powdered sugar, if desired. Serve warm.

Storage Tips

After making the deep fried s’mores, you can store the assembled s’mores squares in an airtight container in the refrigerator with parchment paper between layers for up to three days before frying. This storage method helps keep the squares firm and easier to handle when frying. The batter can be made up to 24 hours in advance and stored covered in the refrigerator. Just remember to whisk it well before using it to ensure a consistent texture.

For serving the deep fried s’mores, they are best enjoyed warm and freshly fried, within 10 minutes of frying, when the chocolate and marshmallows are perfectly melted. If you need to keep them warm for a short period, you can place them in a low oven. To elevate the presentation, consider arranging them on a platter with fresh berries and a light dusting of powdered sugar or cocoa. Additionally, offering various dipping sauces like raspberry coulis or caramel sauce can enhance the dessert experience, making them perfect for casual gatherings or adult parties.

Ingredient Substitutions

If you are looking for a quicker option, pancake mix can be a convenient substitute for the batter. Just follow the package instructions to make a suitable batter for coating the s’mores. This can save time and effort while still providing a delicious fried treat.

In terms of chocolate, both chocolate chips and baking chocolate are suitable choices for this recipe. Opt for semi-sweet chocolate chips for a balanced flavor profile, or use milk chocolate for a sweeter option. Feel free to choose the type of chocolate that best suits your taste preferences or what you have available in your pantry.

To prevent your s’mores from falling apart during the frying process, consider chilling them in the refrigerator before coating them in the batter. Additionally, if any pieces do break, you can use melted chocolate to glue them back together before proceeding with the battering step. These tips can help ensure that your deep fried s’mores turn out perfectly crispy on the outside while remaining gooey and delicious on the inside.

Serving Suggestions

For a fun and interactive dessert experience, set up a DIY Deep Fried S’mores bar at your next gathering. Prepare the assembled s’mores squares in advance and invite guests to coat and fry their own creations. Provide an assortment of toppings like crushed nuts, sprinkles, or shredded coconut for a customizable touch. Serve with a variety of dipping sauces and watch as your guests delight in creating their personalized deep fried s’mores masterpieces.

Elevate the presentation of your Deep Fried S’mores by serving them as a deconstructed dessert platter. Arrange the warm and gooey s’mores squares on a wooden board alongside small dishes of raspberry coulis, salted caramel sauce, and melted chocolate. Garnish with fresh berries, mint leaves, and a dusting of powdered sugar for a sophisticated touch. Pair this elegant dessert spread with a selection of dessert wines or a rich espresso to create a memorable ending to any dinner party.

FAQs for Crispy Deep-Fried S’mores Recipe

Can I use pancake mix instead of making the batter from scratch?

Yes, pancake mix works well for convenience. Simply follow the package instructions to make the batter.

How can I prevent my assembled s’mores from falling apart during dipping?

Chill the s’mores in the fridge beforehand and use melted chocolate to glue any broken pieces together before battering.

Can I use chocolate chips instead of baking chocolate for this recipe?

Both chocolate chips and baking chocolate work well. Use semi-sweet for a balanced flavor or milk chocolate for extra sweetness.

How should I store and serve Deep Fried S’mores if I need to make them ahead of time?

Deep Fried S’mores are best served freshly fried while they are warm and gooey. If needed, you can keep them warm in a low oven for short periods.

Conclusion

Deep Fried S’mores are a delightful treat that blends nostalgia with a modern twist, creating a dessert that appeals to all ages. The joy these crispy, gooey delights bring is unmatched, reminding us of simpler times spent by campfires and creating lasting memories with loved ones.

So don’t be afraid to dive into the world of Deep Fried S’mores and unleash your creativity with different toppings and presentations. Whether you’re hosting a casual get-together or a sophisticated soiree, these treats are sure to impress and bring smiles to everyone’s faces. Get ready to indulge in the deliciousness of Deep Fried S’mores and watch as they become the star of your next gathering.