Crispy Garlic Parmesan Roasted Potatoes

Looking to elevate your side dish game? Look no further than these delicious Garlic Parmesan Roasted Potatoes. This recipe takes simple red potatoes and transforms them into a mouthwatering sensation that will have everyone coming back for more. The combination of garlic, herbs, and Parmesan creates a savory crust on the outside while keeping the insides perfectly tender. It’s a winning dish that pairs well with just about anything!

I first discovered the magic of these Garlic Parmesan Roasted Potatoes when I was searching for a way to jazz up basic potatoes, and they have since become a staple on my dinner table. The aroma that fills the kitchen as they roast is simply irresistible, drawing everyone in with the promise of a delicious meal. Whether you’re serving them with a classic roast chicken, a juicy steak, or alongside a fresh salad, these potatoes are sure to impress. So, roll up your sleeves, preheat your oven, and get ready to create a side dish that will steal the show.

Quick Benefits

• Elevates basic potatoes into a show-stopping side dish
• Versatile recipe that pairs well with various proteins and vegetables
• Make-ahead friendly for easy meal prep
• Offers room for customization with different herbs and cheeses

Why You’ll Love This Crispy Garlic Parmesan Roasted Potatoes Recipe

• Elevates humble red potatoes into a show-stopping side dish that pairs well with any main course.
• Creates an irresistible savory crust with a tender interior, thanks to the garlic, herbs, and parmesan.
• Minimal effort required for an impressive side dish that garners rave reviews and recipe requests.
• Versatile recipe that allows for experimentation with different potato varieties, herbs, spices, and cheeses.
• Can be partially prepared ahead of time to streamline meal prep without compromising on flavor or texture.
• Perfectly complements a variety of proteins, making it suitable for any meal occasion.
• Red potatoes’ natural sweetness and firm texture roast to a perfect crisp and tender balance.
• Tossing the potatoes thoroughly in olive oil and roasting at high heat ensures optimal texture and flavor.
• Freshly minced garlic enhances the aroma and flavor profile of the dish.
• Fresh herbs like chives, thyme, or rosemary can be used as a garnish for added freshness and flavor.

Ingredients for Crispy Garlic Parmesan Roasted Potatoes

• 48 ounces red potatoes, quartered
• 1 teaspoon salt
• 3 teaspoons minced garlic (about 3 cloves)
• Chopped parsley (for garnish)
• 1 teaspoon dried oregano
• 1 teaspoon black pepper
• 1/4 cup olive oil
• 1/2 cup grated Parmesan cheese

How to Make Crispy Garlic Parmesan Roasted Potatoes

Step 1: Preheat Oven

Preheat oven to 400°F.

Step 2: Prepare Potatoes

In a large bowl, mix quartered red potatoes with olive oil, minced garlic, dried oregano, salt, and black pepper. Toss to coat evenly.

Step 3: Add Parmesan Cheese

Sprinkle half of the grated Parmesan cheese over the mixture and toss briefly before transferring to a casserole dish.

Step 4: Initial Baking Step

Place tin foil over the casserole dish and bake in the preheated oven for 20 minutes.

Step 5: Add Remaining Parmesan

Uncover the dish, sprinkle the remaining Parmesan cheese on the potatoes, and bake for an extra 20 minutes.

Step 6: Serve and Garnish

Take the potatoes out of the oven and sprinkle with freshly chopped parsley before serving.

Storage Tips

To store the finished Garlic Parmesan Roasted Potatoes, allow any leftovers to cool completely before transferring them to an airtight container. Place them in the refrigerator promptly to maintain quality and prevent any bacterial growth. These roasted potatoes can be stored in the fridge for up to 3-4 days. When ready to reheat, you can warm them in the oven to help retain their crispy exterior and fluffy interior.

For longer storage, you can freeze the roasted potatoes. Place them in a freezer-safe container or resealable bag, ensuring to remove as much air as possible to prevent freezer burn. The potatoes can be frozen for up to 2-3 months. To reheat frozen roasted potatoes, bake them in the oven at a moderate temperature until heated through, allowing them to crisp up again for the best texture. Consider adding a sprinkle of fresh herbs or cheese as a garnish after reheating for added flavor and freshness.

Ingredient Substitutions

If you don’t have red potatoes on hand, Yukon gold or fingerling potatoes can be great substitutes. Yukon golds bring a buttery flavor that complements the parmesan well, while fingerling potatoes offer an elegant presentation. Just ensure you choose firm potatoes without sprouts, and try to keep them similar in size for even cooking.

Feel free to experiment with different herbs and cheeses to create unique variations of these roasted potatoes. Swap out oregano for rosemary and thyme for a different herb profile, or add red pepper flakes or cayenne for a spicy kick. You can also try different cheeses like Pecorino Romano for a sharper flavor or mozzarella for delicious cheese pulls. Additionally, fresh herbs such as chives, thyme, or rosemary can be used as a garnish to add freshness and flavor to the dish.

Serving Suggestions

For a creative serving suggestion with the Garlic Parmesan Roasted Potatoes, try incorporating them into a loaded potato bar spread for a fun and interactive meal. Set out bowls of toppings like crispy bacon bits, sautéed mushrooms, diced green onions, sour cream, and shredded cheddar cheese. Let guests customize their own potato creations with these delicious additions, making for a memorable dining experience.

Another unique way to serve the Garlic Parmesan Roasted Potatoes is to use them as a base for a breakfast skillet. Simply reheat the potatoes in a skillet, then create wells for cracking eggs into. Bake until the eggs are cooked to your liking, then sprinkle with extra Parmesan cheese and chopped parsley before serving. This hearty and flavorful dish is perfect for a weekend brunch or breakfast-for-dinner option that will surely impress your guests.

FAQs for Crispy Garlic Parmesan Roasted Potatoes

Can I use a different type of potato instead of red potatoes?

Yes, you can use Yukon gold potatoes for a buttery flavor or fingerling potatoes for an elegant presentation. Ensure to choose firm potatoes without green spots or sprouts for even cooking.

Can I prepare the potatoes and seasonings ahead of time?

Yes, you can clean and quarter the potatoes up to 24 hours in advance, storing them submerged in cold water in the refrigerator to prevent browning. The seasoning mixture can also be prepared ahead and stored separately.

Can I make any variations to this garlic parmesan roasted potato recipe?

Absolutely! You can experiment with different herbs like rosemary and thyme, add a spicy kick with red pepper flakes or cayenne, or introduce smoked paprika for depth. Additionally, you can try different cheeses like Pecorino Romano or mozzarella for unique flavors.

Can I use pre-minced garlic instead of freshly minced garlic?

While fresh garlic is recommended for enhanced flavor and aroma, pre-minced garlic can be used as a time-saving alternative without a significant compromise in taste.

Conclusion

I hope this recipe for Garlic Parmesan Roasted Potatoes becomes a staple in your kitchen, just like it has in mine. The savory aroma that fills your home as these potatoes roast to perfection is truly unbeatable. The crispy, flavorful crust paired with the tender insides is a match made in culinary heaven.

Whether you’re serving these potatoes alongside a hearty meat dish, a flavorful fish entree, or even a refreshing salad, they will undoubtedly elevate your meal. Don’t be afraid to experiment with different herbs, spices, and cheeses to make this recipe your own. The versatility of Garlic Parmesan Roasted Potatoes makes them a go-to side dish for any occasion.

So, gather your ingredients, preheat your oven, and get ready to enjoy the delightful flavors and textures of these Garlic Parmesan Roasted Potatoes. Your taste buds will thank you, and your guests will be coming back for seconds and asking for the recipe just like my family did. Happy cooking!

Crispy Garlic Parmesan Roasted Potatoes

“Garlic Parmesan Roasted Potatoes: Elevate humble red potatoes with a savory garlic, herb, and Parmesan crust that everyone will rave about!”

Print Recipe Pin Recipe

Prep Time5 Minutes

Cook Time29 Minutes

Total Time34 Minutes

CuisineAmerican

Skill LevelEasy

Servings10 Servings

Ingredients

• 48 ounces red potatoes, quartered
• 1 teaspoon salt
• 3 teaspoons minced garlic (about 3 cloves)
• Chopped parsley (for garnish)
• 1 teaspoon dried oregano
• 1 teaspoon black pepper
• 1/4 cup olive oil
• 1/2 cup grated Parmesan cheese

Instructions

1. Preheat Oven: Preheat oven to 400°F.
2. Prepare Potatoes: In a large bowl, mix quartered red potatoes with olive oil, minced garlic, dried oregano, salt, and black pepper. Toss to coat evenly.
3. Add Parmesan Cheese: Sprinkle half of the grated Parmesan cheese over the mixture and toss briefly before transferring to a casserole dish.
4. Initial Baking Step: Place tin foil over the casserole dish and bake in the preheated oven for 20 minutes.
5. Add Remaining Parmesan: Uncover the dish, sprinkle the remaining Parmesan cheese on the potatoes, and bake for an extra 20 minutes.
6. Serve and Garnish: Take the potatoes out of the oven and sprinkle with freshly chopped parsley before serving.