Crunchy Sweet and Sour Tofu Recipe

Looking for a game-changer in your weeknight dinner lineup? Look no further than Crispy Sticky Tofu – the recipe that’s about to revolutionize your tofu game. Picture this: a shatteringly crisp exterior giving way to a sweet-spicy glaze that’s utterly addictive. Trust me; even self-proclaimed “tofu skeptics” will be asking for seconds.

I stumbled upon this crispy sticky tofu recipe during my quest to elevate tofu from bland to extraordinary. The secret lies in the perfect combination of a cornstarch coating and a reduced sauce, ensuring that each bite remains gloriously crispy. It’s a tried-and-true method that has even won over those who claim to “not do tofu.”

From the enticing aroma that fills your kitchen to the speed at which this dish disappears from plates, Crispy Sticky Tofu is a true crowd-pleaser. Whether served over steamed jasmine rice, cauliflower rice, or even tucked into lettuce wraps, this tofu dish is a textural and flavorful delight that’s ready in just 15 minutes. Say goodbye to lackluster tofu dishes – this recipe is here to stay.

Quick Benefits

• Creates a shatteringly crisp exterior with a sweet-spicy glaze that is addictive
• Transforms tofu into a flavorful and texturally perfect dish, appealing even to tofu skeptics
• Quick and easy recipe, ready in just 15 minutes for a delicious weeknight dinner
• Versatile dish that can be served over various bases like jasmine rice, cauliflower rice, or lettuce, offering different texture options

Why You’ll Love This Crunchy Sweet and Sour Tofu Recipe Recipe

• Irresistible Texture: The contrast between the shatteringly crisp exterior and the sticky sweet-spicy glaze is absolutely addictive, making this tofu dish stand out.
• Taste Transformation: Even those who claim not to like tofu will be surprised by how delicious this recipe is. It completely transforms tofu into a flavorful and enticing dish.
• Quick and Easy: With just 15 minutes of prep time, this recipe is perfect for busy weeknights when you want a satisfying meal without the effort.
• Versatile Serving Options: Enjoy this dish over jasmine rice, cauliflower rice, or lettuce for a lower-carb option. It also makes delicious lettuce wraps with added veggies for crunch.
• Customizable Flavors: Easily customize the dish by adding ginger, substituting ingredients for dietary preferences (like gluten-free options), or incorporating a citrus twist for a refreshing flavor.
• Meal Prep Friendly: Great for meal prep lunches or quick dinners, this tofu dish can be made in advance and reheated in a hot skillet to maintain its crispiness.
• Satisfying and Flavorful: The deep flavors in the sauce and the satisfying texture of the tofu make this recipe a go-to for a meal that tastes like it required much more effort.
• Kitchen Aroma: Cooking this dish will fill your kitchen with the delightful scents of your favorite Asian restaurant, adding to the overall dining experience.

Ingredients for Crunchy Sweet and Sour Tofu Recipe

For the Tofu

• 11 oz (300g) extra firm tofu
• 3 tablespoons cornstarch (for coating)
• 3 tablespoons oil

For the Sticky Sauce

• 1 tablespoon rice vinegar
• 1-2 garlic cloves, grated
• 3 tablespoons sweet soy sauce
• 1/2 tablespoon red pepper flakes (or more if you like it spicy)
• 1 tablespoon cornstarch
• 3-4 tablespoons water

For Garnish

• Sesame seeds
• Chopped green onions

How to Make Crunchy Sweet and Sour Tofu Recipe

Step 1: Prepare the Tofu

Drain and press tofu using a tofu press or by placing it between clean tea towels with a weight on top to remove excess water.

Step 2: Make the Sauce

Combine sweet soy sauce, rice vinegar, grated garlic, red pepper flakes, 1 tablespoon of cornstarch, and 3 tablespoons of water in a small bowl or ramekin. Whisk until well combined.

Step 3: Cut and Coat Tofu

Cut the pressed tofu into triangles or cubes. Coat each piece of tofu thoroughly with the remaining 3 tablespoons of cornstarch in a shallow dish.

Step 4: Fry the Tofu

In a non-stick pan over medium-high heat, heat oil. Add tofu pieces in a single layer, ensuring no touching. Pan-fry until golden brown and crispy, a few minutes per side.

Step 5: Add the Sauce

Add the prepared sauce to the pan with the crispy tofu. The sauce will bubble up. Turn the tofu pieces quickly to coat them evenly with the sauce.

Step 6: Serve

Immediately transfer the sticky tofu to a serving dish. Sprinkle with sesame seeds and chopped green onions, if desired.

Storage Tips

To store the crispy sticky tofu, it is best enjoyed immediately after cooking while the tofu is at peak crispiness. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. When ready to eat the leftovers, it’s recommended to reheat them in a hot skillet to restore some crispness. Avoid using the microwave for reheating as it can make the tofu soggy.

The crispy sticky tofu can be a versatile dish for meal prep lunches or quick dinners. It pairs well with steamed jasmine rice, stir-fried or steamed vegetables, cauliflower rice, or even lettuce for a lower-carb option. Feel free to customize the dish by adding grated ginger, using maple syrup and tamari for a gluten-free version, or incorporating orange zest and juice for a citrus twist. With its addictive sweet-spicy glaze and shatteringly crisp exterior, this tofu recipe has the power to convert even the staunchest tofu skeptics into fans.

Ingredient Substitutions

If you don’t have extra firm tofu on hand, you can use firm tofu instead. Pressing the tofu to remove excess water before using it can help achieve a firmer texture similar to extra firm tofu. Additionally, if you prefer a different type of oil, such as sesame oil for a more Asian flavor, you can easily substitute it for the oil called for in the recipe.

For a gluten-free version of this crispy sticky tofu, you can swap the sweet soy sauce for tamari or coconut aminos. These alternatives will provide a similar sweet and savory flavor without gluten. If you’re looking to add a different twist to the dish, consider incorporating grated ginger into the sauce for a zingy kick. You can also experiment with different toppings such as crushed peanuts or sliced chili peppers for added texture and heat.

Serving Suggestions

For a fun and interactive serving suggestion, try turning this crispy sticky tofu into a build-your-own lettuce wrap station. Set out a platter of crisp lettuce leaves alongside bowls of julienned carrots, cucumber, and sesame seeds. Allow your guests to spoon the tofu onto the lettuce, add their favorite crunchy toppings, and roll them up for a delicious and customizable meal.

For a cozy and comforting presentation, serve this crispy sticky tofu over a steaming bowl of ramen noodles. Ladle hot broth into bowls, add cooked ramen noodles, and top with the crispy tofu pieces. Garnish with sesame seeds, chopped green onions, and a drizzle of chili oil for an extra kick. This dish combines the best of both worlds – the comforting warmth of a bowl of ramen with the addictive crunch of the crispy tofu.

FAQs for Crunchy Sweet and Sour Tofu Recipe

Can I use a different type of tofu for this recipe?

You can use firm tofu instead of extra firm tofu, but keep in mind that the texture may be slightly softer. Press the tofu before using to remove excess moisture and achieve a crispier result.

Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by substituting tamari for the sweet soy sauce. Additionally, ensure all other ingredients are gluten-free, including the cornstarch used for coating.

How can I reheat leftovers of this crispy sticky tofu?

To reheat leftovers, it’s recommended to use a hot skillet to help restore some crispiness. Avoid using the microwave, as it can make the tofu soggy.

Can I prepare the sauce in advance?

While it’s best to coat and cook the tofu just before serving for optimal crispiness, you can prepare the sauce in advance and store it in the refrigerator. When ready to cook, simply heat the sauce in a pan and toss the crispy tofu in it.

Conclusion

I hope this recipe for Crispy Sticky Tofu brings as much joy to your dinner table as it has to mine and my loved ones. The crispy exterior and the sticky glaze create a harmony of flavors and textures that will have you reaching for seconds every time. Don’t be surprised if even the tofu skeptics in your life become instant fans after just one bite!

Whether you’re new to cooking with tofu or a seasoned pro, this recipe is sure to become a staple in your meal rotation. The simplicity of the ingredients and the quick preparation time make it a perfect choice for busy weeknights when you crave something delicious and satisfying. So, grab a block of extra-firm tofu, heat up your skillet, and get ready to indulge in the irresistible magic of Crispy Sticky Tofu.

Crunchy Sweet and Sour Tofu Recipe

“Transform bland tofu with a shatteringly crisp exterior and sweet-spicy glaze in this addictive Crispy Sticky Tofu recipe – a tofu-hater converter!”

Print Recipe Pin Recipe

Prep Time5 Minutes

Cook Time10 Minutes

Total Time15 Minutes

CuisineAsian-inspired

Skill LevelEasy

Servings2 Servings

Ingredients

For the Tofu

• 11 oz (300g) extra firm tofu
• 3 tablespoons cornstarch (for coating)
• 3 tablespoons oil

For the Sticky Sauce

• 1 tablespoon rice vinegar
• 1-2 garlic cloves, grated
• 3 tablespoons sweet soy sauce
• 1/2 tablespoon red pepper flakes (or more if you like it spicy)
• 1 tablespoon cornstarch
• 3-4 tablespoons water

For Garnish

• Sesame seeds
• Chopped green onions

Instructions

1. Prepare the Tofu: Drain and press tofu using a tofu press or by placing it between clean tea towels with a weight on top to remove excess water.
2. Make the Sauce: Combine sweet soy sauce, rice vinegar, grated garlic, red pepper flakes, 1 tablespoon of cornstarch, and 3 tablespoons of water in a small bowl or ramekin. Whisk until well combined.
3. Cut and Coat Tofu: Cut the pressed tofu into triangles or cubes. Coat each piece of tofu thoroughly with the remaining 3 tablespoons of cornstarch in a shallow dish.
4. Fry the Tofu: In a non-stick pan over medium-high heat, heat oil. Add tofu pieces in a single layer, ensuring no touching. Pan-fry until golden brown and crispy, a few minutes per side.
5. Add the Sauce: Add the prepared sauce to the pan with the crispy tofu. The sauce will bubble up. Turn the tofu pieces quickly to coat them evenly with the sauce.
6. Serve: Immediately transfer the sticky tofu to a serving dish. Sprinkle with sesame seeds and chopped green onions, if desired.