Decadent Boston Cream Pie Fudge Recipe

Welcome to a delightful treat that combines the best of two worlds – the classic Boston Cream Pie and the indulgent creaminess of fudge. Get ready to indulge your taste buds in the heavenly blend of rich vanilla and decadent chocolate with our Boston Cream Pie Fudge recipe.

Crafted with marshmallow creme for that perfect smooth texture and white chocolate chips to create a sweet base, this recipe is a breeze to make yet delivers a flavor explosion that will leave you craving for more. By incorporating vanilla pudding mix, we capture the essence of Boston cream pie custard, giving this fudge a nostalgic twist that will transport you to the cozy bakeries of Boston.

Whether you’re a fudge fanatic, a dessert enthusiast, or simply looking for a special treat to share with loved ones, this Boston Cream Pie Fudge is sure to impress. So, roll up your sleeves, gather your ingredients, and let’s dive into the delightful world of homemade fudge magic!

Quick Benefits

• Smooth and creamy texture without the need for a candy thermometer
• Distinctive Boston cream pie custard flavor without preparing pudding
• Rich texture and proper setting from heavy cream

Why You’ll Love This Decadent Boston Cream Pie Fudge Recipe Recipe

• The recipe is quick and easy to make, perfect for busy individuals looking for a delicious treat without spending hours in the kitchen.
• No candy thermometer or complicated techniques required thanks to the marshmallow creme, making it ideal for beginner bakers or those intimidated by traditional fudge recipes.
• The combination of white chocolate, vanilla pudding mix, and heavy cream creates a rich and decadent fudge with a smooth and creamy texture that will melt in your mouth.
• The addition of cocoa powder allows you to enjoy both vanilla and chocolate flavors in one bite, making it a versatile and satisfying treat for those who love variety.
• The fudge has the classic Boston cream pie custard flavor, giving you a taste of a beloved dessert in a convenient and portable form.

Ingredients for Decadent Boston Cream Pie Fudge Recipe

• Heavy cream – Provides the perfect rich texture. Don’t substitute milk or half-and-half here; the fat content in heavy cream is essential for proper setting.
• White chocolate chips – These create the sweet, creamy base for the vanilla layer. Use a good quality brand for the best flavor and meltability.
• Vanilla pudding mix – The secret ingredient that adds that distinctive Boston cream pie custard flavor. Just the dry mix – no need to prepare the pudding.
• Marshmallow creme – This gives the fudge that perfect smooth, creamy texture without requiring a candy thermometer or worrying about crystallization. It’s basically fudge insurance!
• Cocoa powder – This transforms part of the vanilla fudge into the chocolate swirl, giving you both flavors from one batch of fudge. Use unsweetened for the best chocolate flavor.

How to Make Decadent Boston Cream Pie Fudge Recipe

Step 1: Prepare baking dish

Prepare an 8×8 baking dish by lining it with parchment paper, allowing the edges to extend over the sides for easy fudge removal. Set aside.

Step 2: Create fudge base

Combine sugar, butter, and heavy cream in a large saucepan. Bring to a boil over medium heat.

Step 3: Cook fudge mixture

Lower the heat to medium-low and cook while stirring for 7 minutes. Test readiness by dropping a small amount into ice water. If it forms a fudge-like ball that can be grabbed, it is done.

Step 4: Add chocolate and marshmallow

Quickly remove the pan from heat, add white chocolate chips, and stir until melted. Mix in marshmallow creme until well combined.

Step 5: Add flavoring

Combine vanilla pudding and vanilla extract until smooth. Pour 2/3 of the fudge mixture into the pan lined with parchment paper.

Step 6: Create chocolate layer

Whisk cocoa powder into remaining 1/3 of fudge until combined. Pour chocolate mixture over vanilla fudge layer in pan.

Step 7: Create swirl pattern

Use a knife to create swirls through the fudge layers to achieve a marbled effect.

Step 8: Cool and cut

Allow the fudge to cool to room temperature before cutting it into 16 equal squares.

Step 9: Prepare chocolate topping

Combine semisweet chocolate chips and vegetable oil in a microwave-safe bowl. Microwave in 30-second increments, stirring after each interval until smooth.

Step 10: Add topping

Allow the melted chocolate to cool for 15 minutes. Dip the top of each fudge piece into the cooled chocolate and place on parchment paper.

Step 11: Set and serve

Let the chocolate topping set and harden for approximately one hour before serving.

Storage Tips

Once you have made the delicious Boston Cream Pie Fudge, it is important to store it properly to maintain its freshness and texture. To store the fudge, place it in an airtight container or wrap it tightly in plastic wrap. Make sure the container is sealed properly to prevent the fudge from drying out or absorbing any unwanted odors from the fridge.

It is best to store the Boston Cream Pie Fudge in the refrigerator to keep it firm and fresh. The fudge can be stored in the fridge for up to 2 weeks. Before serving, allow the fudge to come to room temperature for about 10-15 minutes to soften slightly. Enjoy this delightful treat as a sweet snack or dessert, knowing it has been stored properly to maintain its delicious flavor and creamy texture.

Ingredient Substitutions

If you don’t have marshmallow creme on hand, you can substitute it with an equal amount of sweetened condensed milk. This will still give the fudge a smooth and creamy texture without the need for a candy thermometer. Just be mindful that the sweetness level may be slightly different, so adjust the amount of sugar in the recipe accordingly.

For a dairy-free alternative, you can use coconut cream instead of heavy cream. Coconut cream will provide a rich texture similar to heavy cream and will help the fudge set properly. Make sure to use full-fat coconut cream for the best results. Additionally, if you prefer a darker chocolate swirl, you can use dark cocoa powder instead of regular cocoa powder. Dark cocoa powder will intensify the chocolate flavor in the fudge and create a more decadent taste.

Serving Suggestions

For a fun and elegant presentation of this Boston Cream Pie Fudge, try layering it in small individual dessert cups. Start with a dollop of the vanilla fudge mixture, then add a swirl of the chocolate fudge on top. Repeat the layers until the cup is filled, then use a toothpick to create a marble effect by gently swirling the two layers together. Top it off with a sprinkle of cocoa powder or white chocolate shavings for a finishing touch!

Another creative way to serve this decadent fudge is by cutting it into small squares and skewering them onto mini dessert forks for a bite-sized treat. This not only makes it easy for guests to grab and enjoy, but also adds a playful and stylish element to your dessert table. You can even drizzle some extra melted white chocolate over the fudge squares and sprinkle with colorful sprinkles for a festive touch.

FAQs for Decadent Boston Cream Pie Fudge Recipe

Can I substitute milk for heavy cream in this recipe?

No, it is not recommended to substitute milk for heavy cream in this recipe. The fat content in heavy cream is essential for achieving the proper rich texture and setting of the fudge.

Do I need to prepare the vanilla pudding mix before adding it to the fudge?

No, you do not need to prepare the vanilla pudding mix before adding it to the fudge. Simply use the dry mix as directed in the recipe to achieve the distinctive Boston cream pie custard flavor.

Can I use milk chocolate chips instead of white chocolate chips?

It is not recommended to use milk chocolate chips instead of white chocolate chips in this recipe. White chocolate chips provide the sweet, creamy base for the vanilla layer and contribute to the overall flavor profile of the fudge.

Why is marshmallow creme used in this recipe?

Marshmallow creme is used in this recipe to give the fudge a perfect smooth, creamy texture without the need for a candy thermometer or worrying about crystallization. It acts as a fudge insurance, making the process easier and more foolproof.

Conclusion

As you take your first bite of this decadent Boston Cream Pie Fudge, you’ll be transported to a world of sweet bliss where the creamy vanilla and rich chocolate flavors dance on your taste buds. The smooth texture and luscious taste make this fudge a perfect treat for any occasion, whether you’re indulging in a solo late-night snack or impressing guests at a holiday gathering.

I hope this recipe for Boston Cream Pie Fudge brings joy and delight to your kitchen, just as it has for mine. The simplicity of creating this delightful treat combined with its irresistible taste makes it a winning choice for any dessert lover. So go ahead, whip up a batch of this Boston Cream Pie Fudge, share it with your loved ones, and bask in the sweet satisfaction of creating a little piece of fudgy heaven.