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Indulge in the irresistible charm of Brown Butter Dulce de Leche Rice Krispie Treats – a dessert that transcends the ordinary and ventures into the realm of pure decadence. Picture this: a symphony of flavors where nutty brown butter marries sweet cinnamon-scented cereal, all enveloping a luscious layer of creamy dulce de leche. As you sink your teeth into each square, the pockets of gooey marshmallow and a hint of sea salt dance on your palate, creating a sensation that’s nothing short of sublime.
My journey with these treats began on a rainy day, with a stroke of culinary genius that led me to blend the silky caramel notes of dulce de leche with the nostalgic charm of rice krispie treats. Since then, these squares have become a staple at gatherings, with friends and family always eager for a taste. The magic lies in the balance of flavors and textures, making them a treat that’s hard to resist and impossible to forget.
Whether you’re preparing these for a potluck, a cozy night in, or a special celebration, these Brown Butter Dulce de Leche Rice Krispie Treats are sure to steal the show. Elevate your dessert game with a touch of sophistication and a whole lot of heart – after all, some recipes are just destined to be classics.
Quick Benefits
- Elevates a childhood favorite into a sophisticated dessert with the addition of nutty brown butter and creamy dulce de leche
- Offers a perfect balance of sweet and salty flavors with cinnamon sugar cereal, sea salt, and caramel
- Creates a delightful texture contrast with pockets of gooey sweetness from extra marshmallows and a smooth, creamy dulce de leche center
Why You’ll Love This Decadent Brown Butter Rice Krispie Treats Recipe Recipe
- Sophisticated Twist: Elevates the classic rice krispie treat with the luxurious flavors of nutty brown butter, sweet cinnamon-flavored cereal, and a creamy dulce de leche center.
- Gooey Goodness: Folded-in marshmallows create pockets of gooey sweetness throughout, making every bite a delight.
- Perfect Sweet-Salty Balance: The addition of sea salt perfectly balances the sweetness of the treats, creating a harmonious flavor profile.
- Crowd-Pleasing: Guaranteed to impress guests at potlucks or gatherings, ensuring recipe requests and hidden midnight snacks.
- Versatile Presentation: Can be served on a dessert board, transformed into ice cream sandwiches, or packaged as homemade gifts, offering versatility for various occasions.
- Creative Variations: Easily customizable with chocolate cereal, toasted pecans, or a salted caramel topping, allowing for endless experimentation and flavor combinations.
- Convenient Storage: Maintains perfect texture at room temperature for 2-3 days and can be frozen for up to six weeks, ensuring long-lasting enjoyment.
- Signature Dessert: Becomes a go-to treat with a magical combination of textures and complex flavors, making it a standout favorite for any event or craving.
Ingredients for Decadent Brown Butter Rice Krispie Treats Recipe
For the Treats
- 5 tablespoons butter
- 1/2 can dulce de leche
- 1/2 teaspoon fine grain sea salt
- 10 cups mini marshmallows, divided (8 cups melted, 2 cups whole)
- 6 cups cinnamon sugar flavored Rice Krispies cereal
- 1/4 teaspoon vanilla extract
How to Make Decadent Brown Butter Rice Krispie Treats Recipe
Step 1: Prep
Coat a 9×9-inch pan with non-stick spray, line with foil or parchment paper to create a sling, and spray once more.
Step 2: Brown the Butter
Melt butter in a large pot over medium heat until it foams and develops golden-brown flecks at the bottom. Remove from heat immediately.
Step 3: Make Marshmallow Mixture
Combine salt and 8 cups of marshmallows with the browned butter until melted and smooth. Stir in vanilla extract.
Step 4: Mix with Cereal
Pour the melted marshmallow mixture over the Rice Krispies in a large bowl, mix well, and stir in the remaining 2 cups of marshmallows while warm.
Step 5: Layer and Set
Spread half of the mixture in the pan. Evenly spread dulce de leche over it. Top with the remaining mixture. Allow to cool at room temperature until set.
Storage Tips
After creating these delectable Brown Butter Dulce de Leche Rice Krispie Treats, it’s important to store them properly to maintain their freshness and texture. Once completely cooled, place the treats in an airtight container with parchment paper between layers to prevent sticking. These treats can be stored at room temperature for 2-3 days, but they are often quickly enjoyed and disappear in no time due to their irresistible flavors.
For longer storage, wrap individual pieces of the rice krispie treats in plastic wrap and freeze them. These treats can be frozen for up to six weeks, allowing you to enjoy them at a later time. Before indulging, simply thaw the treats at room temperature for about 30 minutes. Whether you’re saving them for a special occasion or savoring them over time, proper storage ensures that each bite remains as delightful as when they were first made.
Ingredient Substitutions
If you want to make a vegan version of these Brown Butter Dulce de Leche Rice Krispie Treats, you can substitute the butter with vegan butter or coconut oil. Make sure the vegan butter has a high enough fat content to mimic the richness of brown butter. Coconut oil will also work well and add a subtle coconut flavor to the treats.
For a nut-free option, you can omit the toasted chopped pecans and still have a delicious treat. If you prefer a different type of nut, consider using chopped almonds or walnuts instead. These nuts will add a different flavor profile but will still provide that delightful crunch and nutty taste that complements the brown butter.
If you don’t have dulce de leche on hand or prefer a different caramel flavor, you can substitute it with caramel sauce or homemade salted caramel. Ensure the caramel sauce has a thick consistency similar to dulce de leche to maintain the treat’s structure. You can also experiment with different flavors of caramel sauce, such as salted caramel or butterscotch, to customize the taste of the treats.
Serving Suggestions
For a fun and elegant presentation, serve these Brown Butter Dulce de Leche Rice Krispie Treats on a wooden dessert board alongside a variety of fresh berries, chocolate truffles, and a small bowl of sea salt for sprinkling. The combination of sweet, salty, and creamy flavors will be a hit at any gathering.
To take these treats to the next level, create indulgent ice cream sandwiches by sandwiching a scoop of vanilla ice cream between two squares of the rice krispie treats. The contrast of temperatures and textures will make for a delightful dessert experience. Add a drizzle of warm dulce de leche on top for an extra touch of decadence.
FAQs for Decadent Brown Butter Rice Krispie Treats Recipe
Can I use regular butter instead of brown butter in this recipe?
While you can use regular butter, the nutty flavor from browning the butter really elevates the taste of these treats. If you don’t have time to brown the butter, using regular butter will still result in delicious rice krispie treats.
Can I substitute dulce de leche with another type of caramel?
Yes, you can substitute dulce de leche with another type of caramel sauce or spread. However, keep in mind that the flavor profile may vary slightly depending on the caramel you choose.
How do I prevent the marshmallows from sticking to the pan when making these treats?
To prevent the marshmallows from sticking to the pan, you can lightly grease the pan with butter or cooking spray before pressing the mixture into it. Alternatively, you can line the pan with parchment paper for easy removal.
Can I make these rice krispie treats ahead of time?
Yes, you can make these treats ahead of time. Store them in an airtight container at room temperature for 2-3 days. For longer storage, wrap individual pieces in plastic wrap and freeze for up to six weeks. Thaw at room temperature for about 30 minutes before serving.
Conclusion
I hope this recipe for Brown Butter Dulce de Leche Rice Krispie Treats brings as much joy to your loved ones as it has to mine. The rich flavors and playful textures make these treats a standout dessert that will have everyone asking for the recipe. Don’t be surprised if you find yourself making them over and over again – they’re simply irresistible!
Whether you’re looking for a quick and easy treat for your family or a show-stopping dessert for a gathering, these Brown Butter Dulce de Leche Rice Krispie Treats are sure to impress. Get creative with different variations and share your own twist on this classic recipe. Embrace the magic of brown butter, dulce de leche, and cinnamon Rice Krispies in every bite. Enjoy making these treats and spreading sweetness wherever you go!

Decadent Brown Butter Rice Krispie Treats Recipe
Ingredients
For the Treats
- 5 tablespoons butter
- 1/2 can dulce de leche
- 1/2 teaspoon fine grain sea salt
- 10 cups mini marshmallows, divided (8 cups melted, 2 cups whole)
- 6 cups cinnamon sugar flavored Rice Krispies cereal
- 1/4 teaspoon vanilla extract
Instructions
-
Prep: Coat a 9×9-inch pan with non-stick spray, line with foil or parchment paper to create a sling, and spray once more.
-
Brown the Butter: Melt butter in a large pot over medium heat until it foams and develops golden-brown flecks at the bottom. Remove from heat immediately.
-
Make Marshmallow Mixture: Combine salt and 8 cups of marshmallows with the browned butter until melted and smooth. Stir in vanilla extract.
-
Mix with Cereal: Pour the melted marshmallow mixture over the Rice Krispies in a large bowl, mix well, and stir in the remaining 2 cups of marshmallows while warm.
-
Layer and Set: Spread half of the mixture in the pan. Evenly spread dulce de leche over it. Top with the remaining mixture. Allow to cool at room temperature until set.







