Decadent Caramel Ginger White Chocolate Cookies

Indulge in the ultimate holiday treat with these Caramel Stuffed Ginger and White Chocolate Cookies! A delightful fusion of warm spices, creamy white chocolate, and gooey caramel centers, these decadent cookies are sure to steal the show at any gathering. After perfecting the art of creating thick, soft-centered cookies inspired by the NYC-style treats, this recipe has become a household favorite that even the pickiest eaters can’t resist.

When it comes to crafting these irresistible cookies, using the right type of caramel is key to ensuring that delicious gooey center stays intact. Thick caramel holds its shape beautifully during baking, preventing any unwanted leaks and creating a delightful surprise with every bite. And don’t forget the handy trick of flouring your hands before shaping the cookies – a simple step that makes the assembly process a breeze and keeps the sticky mess at bay.

Whether you’re sharing these cookies at a festive cookie exchange or simply treating yourself to a cozy night in, the magic of these Caramel Stuffed Ginger and White Chocolate Cookies is undeniable. Perfectly paired with a steaming cup of spiced apple cider or a strong coffee, these cookies are guaranteed to bring joy and warmth to your holiday season. So, roll up your sleeves, gather your ingredients, and get ready to bake up a batch of holiday cheer that will have everyone reaching for seconds!

Quick Benefits

• Decadent combination of warm spices, creamy white chocolate, and gooey caramel centers
• Thick caramel holds its shape during baking, preventing leaks
• Easy to prepare with a simple assembly process, making it a fun baking activity for the family
• Can be frozen before baking, allowing for quick and convenient cookie emergencies

Why You’ll Love This Decadent Caramel Ginger White Chocolate Cookies Recipe

• Decadent Combination: The recipe offers a delightful twist on classic ginger cookies by incorporating warm spices, creamy white chocolate, and gooey caramel centers, creating a decadent treat that is sure to impress.
• Soft and Chunky Texture: These cookies stay soft in the middle, providing a satisfying texture that is both comforting and indulgent.
• Impressive at Parties: Perfect for holiday gatherings or cookie exchanges, these cookies are bound to be a hit – they are so delicious that people will be asking for the recipe before the party is over.
• Family-Friendly: Even those who are not fans of spicy desserts, like spice-adverse teenagers, will find it hard to resist these cookies, making them a crowd-pleaser for all ages.
• Learning from Mistakes: The recipe creator shares valuable tips, such as using thick caramel and keeping a bowl of flour handy for assembly, ensuring that you can easily replicate these cookies without any mishaps.
• Holiday Signature Dish: These cookies can become your signature holiday treat, guaranteed to earn a permanent spot on your Christmas cookie platters due to their irresistible taste and festive appeal.
• Versatile Preparation: The dough balls can be stored in the freezer for cookie emergencies, allowing you to enjoy freshly baked cookies with just a few extra minutes of baking time.
• Magical Experience: Each bite of these cookies is described as a little bite of holiday magic, bringing people together and spreading joy, making them perfect for creating warm memories during the festive season.

Ingredients for Decadent Caramel Ginger White Chocolate Cookies

Cookie Base

• 450g plain flour
• 100g caster sugar
• 2 medium free-range eggs
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 225g unsalted butter, room temperature
• 200g dark brown sugar

Spices

• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground allspice

Mix-ins and Filling

• 350g white chocolate chips
• 1 jar store-bought caramel (like Carnation)

How to Make Decadent Caramel Ginger White Chocolate Cookies

Step 1: Cream Butter and Sugars

In an electric mixer with a paddle attachment, beat butter and sugars for about 5 minutes until light and creamy, scraping the sides of the bowl occasionally.

Step 2: Add Wet Ingredients

Mix vanilla and eggs into the mixture on low speed, adding one egg at a time and making sure each egg is fully mixed in before adding the next.

Step 3: Mix Dry Ingredients

Combine flour, baking powder, and spices in a bowl. Mix on low speed until just combined, then gently fold in white chocolate chips.

Step 4: Shape and Fill

Use a cookie scoop or weigh out 125g portions of dough, flatten into discs, shape into cups, fill each with 1 tablespoon of caramel, and seal dough around filling.

Step 5: Chill

Place the shaped cookies on a lined baking tray, cover with plastic wrap, and refrigerate for at least 1 hour or overnight.

Step 6: Bake

Preheat oven to 170°C. Place cookie dough 2 inches apart on lined baking trays. Bake for 15-16 minutes until golden brown with crisp edges.

Step 7: Cool

Allow cookies to cool on the tray for 5 minutes, then transfer them to a wire rack. Cookies can be enjoyed warm.

Storage Tips

After baking a batch of these delightful Caramel Stuffed Ginger and White Chocolate Cookies, it’s important to store them properly to maintain their freshness and deliciousness. Once completely cooled, store the cookies in an airtight container at room temperature. This will help preserve their texture and flavor for up to five days. However, given how irresistible these cookies are, they often don’t last that long before being enjoyed!

For longer-term storage or to have some on hand for impromptu baking needs, you can freeze the dough balls before baking. Simply shape the cookie dough into balls, place them on a baking sheet lined with parchment paper, and freeze until solid. Once frozen, transfer the dough balls to a freezer-safe bag or container. When you’re ready to bake, there’s no need to thaw the dough; just bake them straight from the freezer, adding a couple of extra minutes to the baking time. This convenient tip ensures you can enjoy freshly baked cookies whenever the craving strikes.

Ingredient Substitutions

For the Caramel Stuffed Ginger and White Chocolate Cookies recipe, there are a few ingredient substitutions you can make if needed. If you don’t have dark brown sugar on hand, you can substitute it with an equal amount of light brown sugar for a slightly milder flavor profile. Additionally, if you are out of white chocolate chips, you can chop up a white chocolate bar into small chunks as a suitable replacement. Another option is to use milk or dark chocolate chips if you prefer a different chocolate flavor in the cookies.

If you prefer to make your own caramel filling instead of using store-bought, you can easily make a homemade caramel sauce by heating sugar, butter, and cream together until thickened. Just make sure the homemade caramel is thick enough to hold its shape when stuffed into the cookie dough. You can also add a sprinkle of sea salt to the homemade caramel for a delicious salted caramel twist. Experimenting with different types of caramel can add a unique touch to these cookies while still maintaining their gooey center.

Serving Suggestions

For a festive and indulgent holiday dessert spread, consider serving these caramel-stuffed ginger and white chocolate cookies alongside a scoop of creamy vanilla bean ice cream. Create a decadent cookie ice cream sandwich by gently pressing a scoop of ice cream between two warm cookies, allowing the caramel to ooze slightly for a melty, gooey treat that will delight your guests.

To take these cookies to the next level, drizzle a generous spoonful of warm salted caramel sauce over a stack of freshly baked cookies just before serving. The extra caramel touch will enhance the flavors and add an extra layer of sweetness to these rich and comforting treats. Pair them with a glass of chilled milk or a steaming mug of hot cocoa for the ultimate winter dessert experience that will leave everyone craving more.

FAQs for Decadent Caramel Ginger White Chocolate Cookies

Can I use salted butter instead of unsalted butter?

It’s recommended to use unsalted butter in this recipe to better control the salt content. If you only have salted butter on hand, you can use it, but adjust the amount of additional salt in the recipe accordingly.

Can I substitute the white chocolate chips with dark chocolate chips?

Absolutely! Feel free to swap the white chocolate chips with dark chocolate chips if you prefer a richer chocolate flavor in your cookies. The dark chocolate will complement the caramel and spices beautifully.

How do I prevent the caramel from leaking out during baking?

To prevent the caramel from leaking out, make sure to use a thick caramel that holds its shape well. Additionally, ensure that the caramel is fully encased within the cookie dough to minimize any leaks during baking.

Can I make the cookie dough in advance and freeze it?

Yes, you can make the cookie dough in advance and freeze it for later use. Form the dough into balls, place them on a baking sheet lined with parchment paper, and freeze until solid. Once frozen, transfer the dough balls to a freezer-safe bag or container. When ready to bake, simply place the frozen dough balls on a baking sheet and add a couple of minutes to the baking time.

Conclusion

As you prepare to bake these delightful Caramel Stuffed Ginger and White Chocolate Cookies, remember to embrace the process – from the warm aroma of spices filling your kitchen to the joy of sharing these treats with loved ones. These cookies hold a special place in my heart and have become a beloved tradition in my home during the holiday season.

So go ahead, gather your ingredients, roll up your sleeves, and indulge in the magic of creating these gooey, decadent cookies. The combination of spicy ginger, sweet caramel, and creamy white chocolate is sure to delight your taste buds and warm your soul. Whether you’re a seasoned baker or just starting out, these cookies are bound to become a favorite in your household. Cheers to spreading joy and sweetness with every bite of these irresistible Caramel Stuffed Ginger and White Chocolate Cookies!

Decadent Caramel Ginger White Chocolate Cookies

Indulge in the magic of the holidays with these decadent Caramel Stuffed Ginger and White Chocolate Cookies – a festive twist on a classic favorite.

Print Recipe Pin Recipe

Prep Time30 Minutes

Cook Time16 Minutes

Total Time46 Minutes

CuisineAmerican

Skill LevelEasy

Servings12 Servings (12 large cookies)

Ingredients

Cookie Base

• 450g plain flour
• 100g caster sugar
• 2 medium free-range eggs
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 225g unsalted butter, room temperature
• 200g dark brown sugar

Spices

• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground allspice

Mix-ins and Filling

• 350g white chocolate chips
• 1 jar store-bought caramel (like Carnation)

Instructions

1. Cream Butter and Sugars: In an electric mixer with a paddle attachment, beat butter and sugars for about 5 minutes until light and creamy, scraping the sides of the bowl occasionally.
2. Add Wet Ingredients: Mix vanilla and eggs into the mixture on low speed, adding one egg at a time and making sure each egg is fully mixed in before adding the next.
3. Mix Dry Ingredients: Combine flour, baking powder, and spices in a bowl. Mix on low speed until just combined, then gently fold in white chocolate chips.
4. Shape and Fill: Use a cookie scoop or weigh out 125g portions of dough, flatten into discs, shape into cups, fill each with 1 tablespoon of caramel, and seal dough around filling.
5. Chill: Place the shaped cookies on a lined baking tray, cover with plastic wrap, and refrigerate for at least 1 hour or overnight.
6. Bake: Preheat oven to 170°C. Place cookie dough 2 inches apart on lined baking trays. Bake for 15-16 minutes until golden brown with crisp edges.
7. Cool: Allow cookies to cool on the tray for 5 minutes, then transfer them to a wire rack. Cookies can be enjoyed warm.