Decadent Chocolate Swiss Roll Recipe

Indulge in the irresistible charm of an Easy Chocolate Swiss Roll, a dessert that effortlessly marries rich chocolate decadence with the vibrant sweetness of strawberries. This recipe is a game-changer for those seeking a show-stopping treat that’s surprisingly simple to create.

Crafting this Easy Chocolate Swiss Roll has been a delightful journey in finding the perfect balance of flavors and textures. The star ingredient, freeze-dried strawberries, adds a burst of intense fruity essence to the luscious strawberry buttercream, ensuring each bite is a symphony of taste.

Whether you’re hosting a special gathering or craving a luxurious treat, this Easy Chocolate Swiss Roll promises to impress. With a few tips and tricks up your sleeve, you’ll master the art of creating a flawless roll that looks as stunning as it tastes. Get ready to elevate your dessert game and delight your guests with this delectable creation!

Quick Benefits

• Impress guests with minimal effort
• Intense strawberry flavor without compromising texture
• Versatile base for various flavor combinations
• Gluten-free alternative using oat and cassava flour

Why You’ll Love This Decadent Chocolate Swiss Roll Recipe Recipe

• Perfect dessert for impressing guests without spending hours in the kitchen
• Rich chocolate sponge paired with bright strawberry buttercream creates a stunning visual and flavor contrast
• Vegan and gluten-free, ideal for accommodating dietary restrictions without compromising taste
• Freeze dried strawberries add intense flavor without compromising texture, a secret weapon in the recipe
• Makes a fantastic centerpiece for a dessert table, perfect for special occasions or celebrations
• Can be served with fresh berries and a light dusting of powdered sugar for an extra special presentation
• Pairs beautifully with coffee or tea, balancing the rich chocolate with the sweetness of the strawberry cream
• Versatile base recipe allows for customization with different freeze dried fruits or seasonal flavors
• Tips provided for troubleshooting common issues like cracking cake or soft buttercream
• Can be stored in the fridge for up to four days or frozen for up to three months, ideal for make-ahead preparations

Ingredients for Decadent Chocolate Swiss Roll Recipe

Chocolate Swiss Roll Cake

• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 30 g cocoa powder
• 1 tbsp arrowroot starch
• 100 g unsweetened applesauce, room temperature
• 135 g oat flour
• 2 tbsp cocoa powder for dusting the dish towel
• 60 g unsweetened dairy free yogurt, room temperature
• 1 cup sliced strawberries, for garnish
• 30 g cassava flour
• 200 g organic granulated sugar or coconut sugar, divided
• 122 mL aquafaba, room temperature

Strawberry Buttercream

• 226 g vegan butter, room temperature
• Coconut fat from 1 can full-fat coconut cream
• 70 g freeze dried strawberries, pulsed into a flour
• 450 g powdered sugar, sifted

Vegan Ganache

• 240 mL coconut cream
• 200 g vegan chocolate chips

How to Make Decadent Chocolate Swiss Roll Recipe

Step 1: Preheat oven

Preheat the oven to 175°C. Grease and line a medium jelly roll sheet (approximately 36.8×24.1 cm) with parchment paper, greasing the top side as well. Set aside.

Step 2: Prepare dry ingredients

Combine oat flour, cassava flour, cocoa powder, arrowroot starch, baking powder, and baking soda in a medium bowl. Set aside.

Step 3: Mix wet ingredients

In a large bowl, vigorously whisk together the aquafaba and sugar until it lightens in color and foams. Add applesauce and dairy-free yogurt, beating until combined.

Step 4: Combine wet and dry ingredients

Combine the dry ingredients with the wet mixture, folding gently until well mixed without any dry streaks, ensuring not to over-mix.

Step 5: Bake the cake

Evenly spread the batter on the baking sheet. Bake for 10-13 minutes until set and a toothpick inserted comes out clean.

Step 6: Roll the cake

Take the cake out of the oven and invert it onto a dish towel sprinkled with cocoa powder. Roll the cake, along with the towel, from the shorter side, then refrigerate it rolled up for 2 hours to cool.

Step 7: Prepare strawberry buttercream

Cream vegan butter and coconut cream fat using a hand mixer or stand mixer. Gradually mix in powdered sugar and blitzed dried strawberries until light and fluffy.

Step 8: Frost the cake

Carefully unroll the cooled cake and spread the buttercream over the surface. Roll the cake back up using the towel for support and refrigerate.

Step 9: Prepare ganache

Microwave the coconut cream until hot, then stir in vegan chocolate chips until melted. Refrigerate the ganache for 10 minutes.

Step 10: Assemble and serve

Drizzle the ganache over the cake, spread it evenly, and top with sliced strawberries before serving. Store any leftovers in the refrigerator for up to 4 days or freeze for up to 3 months.

Storage Tips

After preparing the Easy Chocolate Swiss Roll, it is recommended to store the finished dish in an airtight container in the refrigerator. This helps maintain the freshness and texture of the Swiss roll. The dessert can be stored in the fridge for up to four days, allowing you to enjoy it over multiple servings.

If you wish to store the Swiss roll for a longer period, you can also freeze it. Wrap the Swiss roll in plastic wrap or aluminum foil before placing it in an airtight container or freezer bag. Frozen Swiss rolls can typically be stored for up to three months. When ready to enjoy, simply thaw the Swiss roll in the refrigerator before serving.

By following these storage recommendations, you can ensure that your Easy Chocolate Swiss Roll remains delicious and ready to enjoy for several days or even weeks after preparing it. This makes it a convenient and versatile dessert option for various occasions.

Ingredient Substitutions

For a non-vegan version of this chocolate Swiss roll, you can easily swap the vegan butter with regular butter and the coconut cream with heavy cream. This substitution will still result in a delicious and creamy dessert, perfect for those who do not follow a vegan diet.

To cater to gluten-free dietary needs, the recipe uses oat flour and cassava flour instead of traditional wheat flour. If you do not have these specific flours on hand, you can experiment with other gluten-free flour blends like almond flour or gluten-free all-purpose flour. Just be mindful of the texture and adjust the liquid ingredients if needed to ensure the cake maintains its soft and flexible quality for rolling.

If you prefer a different flavor variation for the filling, you can substitute the strawberry buttercream with vegan cream cheese frosting. This swap will provide a tangier and slightly different flavor profile while still complementing the rich chocolate sponge. Feel free to get creative with different fruit flavors or seasonal spices to customize the Swiss roll to your liking.

Serving Suggestions

For a stunning presentation, serve slices of this Easy Chocolate Swiss Roll on chilled plates garnished with fresh sliced strawberries and a light dusting of powdered sugar. The contrast between the cool cream filling and the room temperature cake creates a delightful texture and flavor experience that will impress your guests.

For a cozy and casual option, pair slices of the Swiss roll with a warm cup of coffee or tea. The rich chocolate sponge complements a strong espresso beautifully, while the sweetness of the strawberry buttercream balances out any bitterness. This versatile dessert is perfect for any occasion, whether you’re hosting a fancy gathering or enjoying a quiet afternoon treat.

FAQs for Decadent Chocolate Swiss Roll Recipe

Can I use regular butter and heavy cream in this recipe instead of vegan alternatives?

Yes, you can replace vegan butter with regular butter and coconut cream with heavy cream to make dairy-based alternatives.

Why are oat flour and cassava flour used instead of traditional wheat flour in this recipe?

We use oat flour and cassava flour instead of traditional wheat flour to cater to gluten-free dietary needs.

How should I store this chocolate Swiss roll?

Keep it in an airtight container in the fridge for up to four days or freeze for up to three months.

Can I substitute vegan cream cheese frosting for the strawberry buttercream filling?

Yes, vegan cream cheese frosting works well as a substitute for the strawberry buttercream filling.

Conclusion

In conclusion, this Easy Chocolate Swiss Roll is a show-stopping dessert that is sure to impress both friends and family. The combination of rich chocolate sponge and vibrant strawberry buttercream is a match made in dessert heaven. With a few simple tips and tricks, you can easily master this recipe and create a stunning centerpiece for any occasion.

So, don’t be intimidated by the thought of making a Swiss roll from scratch. With a little patience and practice, you’ll soon be whipping up this Easy Chocolate Swiss Roll with confidence and flair. Whether you’re looking to treat yourself to a decadent dessert or surprise your loved ones with a special sweet treat, this recipe is a must-try. Happy baking and enjoy indulging in this delightful Easy Chocolate Swiss Roll!