Decadent Double Chocolate Chip Muffins

Welcome to a world of pure chocolate bliss with these delectable Double Chocolate Chip Muffins! Picture sinking your teeth into a fluffy, chocolate-packed cloud, punctuated by pockets of gooey chocolate chips – it’s a divine experience worth savoring. Crafting these muffins was a labor of love, aiming to capture that iconic bakery-style peak and ultra-moist crumb that leaves every bite brimming with indulgence.

From cozy family breakfasts to school mornings and everything in between, these Double Chocolate Chip Muffins have become a cherished staple in my baking repertoire. The irresistible aroma that wafts through my kitchen as these gems bake never fails to lure in family and friends, all eager to revel in the chocolaty goodness. Whether it’s a quick morning treat or a sneaky snack, these muffins have a way of bringing smiles and delight to those lucky enough to enjoy them.

With a few creative tweaks like opting for dark chocolate chips or adding a hint of citrus zest, these muffins can be customized to suit any occasion or palate. And the best part? These moist delights keep beautifully stored for days, making them perfect for busy mornings or surprising guests. So join me in creating moments of joy and nostalgia with each batch of these Double Chocolate Chip Muffins – because sometimes, a little sweetness is all we need to brighten our day.

Quick Benefits

• Rich, indulgent double chocolate flavor that satisfies any chocolate craving
• Bakery-style dome and super moist texture that impresses friends and family
• Versatile recipe with options to customize with different types of chocolate, nuts, or citrus zest
• Long shelf life and freezer-friendly for convenient enjoyment anytime

Why You’ll Love This Decadent Double Chocolate Chip Muffins Recipe

• Indulgent Breakfast Treat: These double chocolate chip muffins are a deliciously indulgent way to start your morning – a chocolate lover’s dream come true!
• Bakery-Quality: Perfectly crafted to achieve that bakery-style dome and super moist texture, these muffins will make you feel like you bought them from a fancy bakery.
• Irresistible Aroma: The rich chocolate aroma that fills your kitchen as these muffins bake is simply irresistible, drawing in family and friends to see what’s cooking.
• Versatile Options: Customize these muffins to your liking – try dark chocolate chips for a richer flavor, add nuts for extra crunch, or sprinkle with sugar or zest for a festive touch.
• Family Favorite: Perfect for special occasions or everyday mornings, these muffins have become a beloved tradition in the blogger’s family, loved by both kids and adults.
• Make-Ahead Convenience: Store these muffins for up to 5 days in an airtight container, or freeze them individually wrapped for a quick and delicious treat anytime.
• Nostalgic Comfort: Baking these muffins can evoke feelings of nostalgia and warmth, reminiscent of cozy mornings in grandma’s kitchen – a comforting and special experience.
• Sharing Joy: The joy of seeing others delight in these chocolatey treats is what makes baking these muffins so rewarding, turning ordinary moments into something truly special.

Ingredients for Decadent Double Chocolate Chip Muffins

Dry Ingredients

• ½ teaspoon salt
• ½ cup light brown sugar (100g)
• ½ cup unsweetened cocoa powder (40g)
• 2 teaspoons instant espresso powder
• 2 cups all-purpose flour (240g)
• 2 teaspoons baking powder
• ½ cup granulated sugar (100g)
• ½ teaspoon baking soda

Wet Ingredients

• 2 large eggs, room temperature
• 2 teaspoons vanilla extract
• ½ cup oil (vegetable, canola, avocado, grapeseed or olive) (120ml)
• ½ cup sour cream, room temperature (120g)
• ¾ cup buttermilk, room temperature (180ml)

Mix-ins

• 1½ cups mini or regular chocolate chips or chunks, divided

How to Make Decadent Double Chocolate Chip Muffins

Step 1: Preheat

Preheat oven to 425°F (218°C) and line muffin pans with cupcake liners.

Step 2: Mix Dry Ingredients

Combine flour, cocoa powder, baking powder, baking soda, salt, and sugars in a bowl, sifting and whisking until well combined.

Step 3: Mix Wet Ingredients

Whisk lightly beaten eggs with oil, buttermilk, sour cream, vanilla, and espresso powder until smooth.

Step 4: Combine

Add the dry ingredients to the wet mixture in three parts. Before adding the final third, coat the chocolate chips with the remaining dry ingredients. Mix until just combined.

Step 5: Fill Pans

Fill muffin cups using a 3-tablespoon scoop, alternating between cups. Sprinkle reserved chocolate chips on top.

Step 6: Bake

Bake at 425°F for 5 minutes, then lower temperature to 350°F and bake for an additional 12-14 minutes, or until a toothpick comes out with a few moist crumbs.

Step 7: Cool

Allow the dish to cool in the pan for 5-10 minutes before transferring to cool completely.

Storage Tips

Once you have baked these delicious double chocolate chip muffins, it’s important to store them properly to maintain their freshness and flavor. To keep the muffins moist and tender, store them in an airtight container at room temperature. They will stay fresh for up to 5 days when stored this way. Make sure the container is sealed properly to prevent the muffins from drying out.

If you want to extend the shelf life of these muffins, you can also freeze them. Individually wrap the muffins in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container. Frozen double chocolate chip muffins can last for up to 3 months. When you’re ready to enjoy them, simply thaw the muffins at room temperature or warm them up in the microwave for a few seconds for a delicious treat. Whether for a quick breakfast or a snack on the go, having a stash of these muffins in the freezer can be a convenient option.

Ingredient Substitutions

If you need to make substitutions for this double chocolate chip muffin recipe, there are a few options. You can replace the all-purpose flour with a 1:1 gluten-free flour blend if you need a gluten-free version. For a healthier twist, you could use whole wheat flour instead of all-purpose flour, keeping in mind that the texture may be slightly denser. Additionally, if you prefer a different sweetener, you can swap the granulated sugar and light brown sugar for alternatives like coconut sugar or maple syrup, adjusting the sweetness to your taste.

For those looking to make these muffins dairy-free, you can use dairy-free alternatives such as almond milk or oat milk in place of buttermilk and dairy-free yogurt for sour cream. Coconut oil or melted coconut butter can be substituted for the oil if you prefer a coconut flavor undertone. Feel free to customize the chocolate chips by using dark chocolate chips, white chocolate chips, or a mix of both for added variety. You can also experiment with different mix-ins like nuts, dried fruit, or a sprinkle of sea salt on top for a unique twist on these decadent muffins.

Serving Suggestions

For a fun twist, try serving these double chocolate chip muffins as a decadent dessert. Warm them up slightly and pair them with a scoop of vanilla ice cream for a delicious and indulgent treat. The contrast of the warm, rich muffin with the cold, creamy ice cream will create a delightful sensory experience that is sure to impress your guests.

Another creative serving suggestion is to crumble these muffins into a trifle dish and layer them with whipped cream and fresh berries for a stunning and easy-to-make dessert. The combination of the moist chocolate muffin crumbs with the light and airy whipped cream, and the bright burst of berries will create a visually appealing and mouthwatering dessert that is perfect for any special occasion.

FAQs for Decadent Double Chocolate Chip Muffins

Can I use regular chocolate chips instead of mini ones in this recipe?

Yes, you can use either mini or regular chocolate chips or chunks in this recipe. Feel free to use whichever you prefer or have on hand.

Can I substitute the buttermilk with regular milk in this recipe?

For the best results, it’s recommended to use buttermilk in this recipe as it adds richness and tanginess to the muffins. If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5-10 minutes before using.

How can I store these double chocolate chip muffins?

To keep these muffins moist, store them in an airtight container at room temperature for up to 5 days. You can also freeze them by wrapping individually and placing in a freezer-safe bag – they’ll stay fresh for a few months. Just thaw at room temperature or reheat in the microwave before enjoying.

Can I add any variations to these double chocolate chip muffins?

Absolutely! You can customize these muffins by adding in chopped nuts, swapping dark chocolate chips for a richer flavor, sprinkling coarse sugar on top for sparkle, or incorporating orange zest for a touch of sophistication. Get creative and make these muffins your own!

Conclusion

I hope this recipe for Double Chocolate Chip Muffins brings as much joy to your kitchen as it does to mine. Whether you’re baking these for a special occasion or just a regular morning treat, the rich chocolate flavor and tender crumb will make every bite a delight. Remember, baking is a labor of love, and these muffins are sure to be appreciated by all who taste them.

So go ahead, whip up a batch of these Double Chocolate Chip Muffins and watch them disappear in no time. Whether you enjoy them with a cup of coffee in the morning or as an afternoon pick-me-up, these muffins are bound to become a favorite in your home. Happy baking, and may your kitchen be filled with the sweet aroma of chocolatey goodness!

Decadent Double Chocolate Chip Muffins

“Indulge in bakery-style Double Chocolate Chip Muffins, a morning treat with a tender, chocolatey crumb and pockets of melty chocolate chips.”

Print Recipe Pin Recipe

Prep Time15 Minutes

Cook Time18 Minutes

Total Time33 Minutes

CuisineAmerican

Skill LevelEasy

Servings12 Servings (12 muffins)

Ingredients

Dry Ingredients

• ½ teaspoon salt
• ½ cup light brown sugar (100g)
• ½ cup unsweetened cocoa powder (40g)
• 2 teaspoons instant espresso powder
• 2 cups all-purpose flour (240g)
• 2 teaspoons baking powder
• ½ cup granulated sugar (100g)
• ½ teaspoon baking soda

Wet Ingredients

• 2 large eggs, room temperature
• 2 teaspoons vanilla extract
• ½ cup oil (vegetable, canola, avocado, grapeseed or olive) (120ml)
• ½ cup sour cream, room temperature (120g)
• ¾ cup buttermilk, room temperature (180ml)

Mix-ins

• 1½ cups mini or regular chocolate chips or chunks, divided

Instructions

1. Preheat: Preheat oven to 425°F (218°C) and line muffin pans with cupcake liners.
2. Mix Dry Ingredients: Combine flour, cocoa powder, baking powder, baking soda, salt, and sugars in a bowl, sifting and whisking until well combined.
3. Mix Wet Ingredients: Whisk lightly beaten eggs with oil, buttermilk, sour cream, vanilla, and espresso powder until smooth.
4. Combine: Add the dry ingredients to the wet mixture in three parts. Before adding the final third, coat the chocolate chips with the remaining dry ingredients. Mix until just combined.
5. Fill Pans: Fill muffin cups using a 3-tablespoon scoop, alternating between cups. Sprinkle reserved chocolate chips on top.
6. Bake: Bake at 425°F for 5 minutes, then lower temperature to 350°F and bake for an additional 12-14 minutes, or until a toothpick comes out with a few moist crumbs.
7. Cool: Allow the dish to cool in the pan for 5-10 minutes before transferring to cool completely.