Decadent No-Bake Marshmallow Slice Recipe

Looking for a show-stopping dessert that requires minimal effort and zero time in a hot kitchen? Look no further than the delightful No-Bake Marshmallow Slice. This accidental masterpiece has become the star of my kitchen, winning hearts and taste buds at every gathering. With a few basic ingredients and a bit of patience, you can whip up a slice that looks fancy but is nearly foolproof to make.

Imagine a cloud-like texture created by the heavenly marriage of marshmallows and cream cheese, all nestled on a crumbly crust that will have your taste buds dancing. This slice has become a sought-after treat among both kids and adults, making it the highlight of any occasion. From birthday parties to midnight snacking sessions, this slice never fails to bring a smile to everyone’s face. So, if you’re in the mood for a sweet, creamy, and utterly addictive dessert experience, this No-Bake Marshmallow Slice is sure to become a fast favorite in your home too.

Quick Benefits

• No-Bake Convenience: Perfect for hot days when you don’t want to turn on the oven.
• Crowd-Pleasing Dessert: Always a hit at gatherings and loved by both kids and adults.
• Versatile: Easily customizable with different toppings and mix-ins to suit various tastes.
• Long-Lasting: Stays delicious in the fridge for up to five days, though it tends to disappear quickly!

Why You’ll Love This Decadent No-Bake Marshmallow Slice Recipe Recipe

• Simple Ingredients, Impressive Result:
• Family Favorite:
• Addictive Texture:
• Versatile Customizations:
• Nostalgic and Comforting:
• Make-Ahead Convenience:
• Irresistible Crust:
• Heartwarming Feelings:

Ingredients for Decadent No-Bake Marshmallow Slice Recipe

Crust

• 1½ cups crushed graham crackers, digestive biscuits, vanilla wafers, or shortbread cookies
• ½ cup unsalted butter, melted

Marshmallow Filling

• 1½ cups heavy whipping cream
• ½ cup powdered sugar
• ½ cup white chocolate chips (optional)
• 8 oz cream cheese, softened
• 2 cups mini rainbow marshmallows
• 1 teaspoon vanilla extract

How to Make Decadent No-Bake Marshmallow Slice Recipe

Step 1: Make Crust

Combine crushed graham crackers with melted butter and press firmly into a lined 8×8-inch dish. Chill for 10 minutes before proceeding.

Step 2: Prepare Cream Mixture

In a separate bowl, whip heavy cream until stiff peaks form.

Step 3: Combine Filling

Gently fold whipped cream into cream cheese mixture, followed by marshmallows and optional white chocolate chips.

Step 4: Assemble

Evenly spread filling onto chilled crust and garnish with additional marshmallows.

Step 5: Set

Chill for at least 4 hours or overnight until set. Cut into 12 squares.

Storage Tips

Once you have made the No-Bake Marshmallow Slice, store it tightly wrapped in the refrigerator for up to five days. To keep the slice fresh and maintain its texture, ensure it is well covered to prevent it from drying out or absorbing other flavors from the fridge. Slicing the slice while it’s cold helps maintain its shape and makes serving easier, so remember to do so just before serving.

If you need to transport the No-Bake Marshmallow Slice to a party or gathering, consider placing the pan in a cooler along with some ice packs to keep it chilled and firm. This will help preserve the slice’s consistency and ensure it stays delicious until you are ready to share it with others. Remember that the slice is best enjoyed fresh, so try to consume it within a few days for the best taste and texture.

Ingredient Substitutions

For the crushed cookie base, you can easily swap graham crackers with digestive biscuits, vanilla wafers, or shortbread cookies depending on your preference or what you have on hand. Each of these options will bring a slightly different flavor and texture to the slice, so feel free to experiment.

If you don’t have heavy whipping cream on hand for the filling, you can try using chilled coconut cream as a dairy-free alternative. Just make sure to scoop out the solid portion of the chilled coconut cream and leave behind any liquid. This swap can give the filling a slightly different coconut flavor, which can be a delightful twist to the original recipe.

If you want to make this slice even more decadent, you can substitute the white chocolate chips with dark chocolate chips or even butterscotch chips for a different flavor profile. The chocolate chips will add richness and a contrasting taste to the sweet marshmallows, enhancing the overall experience of the dessert. Feel free to tailor the toppings and fillings to your liking to create a personalized version of this beloved no-bake marshmallow slice.

Serving Suggestions

For a fun and whimsical twist, serve the No-Bake Marshmallow Slice in individual mini mason jars. Layer the graham cracker crust, creamy marshmallow filling, and any additional toppings like crushed toffee bits or fresh raspberries for a charming presentation. This not only makes for an adorable way to serve the dessert but also allows for easy transport and portion control for parties or picnics.

To elevate the indulgence factor, create a DIY toppings bar where guests can customize their slices. Set out bowls filled with options like warmed Nutella, peanut butter swirls, crushed candy canes, or banana slices. Encourage everyone to get creative with their combinations and experiment with different flavors and textures. This interactive serving idea adds a festive and interactive element to the dessert, making it a memorable experience for all.

FAQs for Decadent No-Bake Marshmallow Slice Recipe

Can I substitute the mini rainbow marshmallows with regular-sized marshmallows?

Yes, you can substitute regular-sized marshmallows for the mini rainbow marshmallows in this recipe. Just cut them into smaller pieces to ensure they mix well with the other ingredients.

Can I use milk chocolate instead of white chocolate chips?

Yes, you can use milk chocolate chips instead of white chocolate chips if you prefer. The flavor profile will be slightly different but still delicious.

Can I make this recipe ahead of time?

Yes, you can make this no-bake marshmallow slice ahead of time. It stays perfect in the fridge for about five days. Just make sure to wrap it tightly and slice it while it’s cold for the best results.

How should I store leftovers of this marshmallow slice?

Store any leftovers of this marshmallow slice in an airtight container in the refrigerator to maintain its freshness. It’s best to consume within five days for the optimal taste and texture.

Conclusion

I hope this recipe for No-Bake Marshmallow Slice brings as much joy to your family gatherings as it has to mine. The simplicity of the ingredients and the delightful flavors make it a crowd-pleaser every time. Whether you’re sneaking a midnight bite or sharing it at a party, this slice has a way of bringing smiles and creating memories.

Don’t be afraid to get creative with this recipe – personalize it with your favorite toppings or mix-ins. The versatility of the No-Bake Marshmallow Slice allows for endless variations, making it a dessert that can adapt to any occasion or preference. So go ahead, whip up a batch, and watch as it becomes a cherished part of your own family’s story. Enjoy every sweet bite of this delightful treat!

Decadent No-Bake Marshmallow Slice Recipe

Whip up this irresistible No-Bake Marshmallow Slice – a cloud-like dessert that’s simple, fancy-looking, and impossible to resist.

Print Recipe Pin Recipe

Prep Time15 Minutes

Cook Time~ undefined

Total Time15 Minutes

CuisineAmerican

Skill LevelEasy

Servings12 Servings (12 squares)

Ingredients

Crust

• 1½ cups crushed graham crackers, digestive biscuits, vanilla wafers, or shortbread cookies
• ½ cup unsalted butter, melted

Marshmallow Filling

• 1½ cups heavy whipping cream
• ½ cup powdered sugar
• ½ cup white chocolate chips (optional)
• 8 oz cream cheese, softened
• 2 cups mini rainbow marshmallows
• 1 teaspoon vanilla extract

Instructions

1. Make Crust: Combine crushed graham crackers with melted butter and press firmly into a lined 8×8-inch dish. Chill for 10 minutes before proceeding.
2. Prepare Cream Mixture: In a separate bowl, whip heavy cream until stiff peaks form.
3. Combine Filling: Gently fold whipped cream into cream cheese mixture, followed by marshmallows and optional white chocolate chips.
4. Assemble: Evenly spread filling onto chilled crust and garnish with additional marshmallows.
5. Set: Chill for at least 4 hours or overnight until set. Cut into 12 squares.