Decadent Nutella Cinnamon Rolls

Craving a delectable treat that’s perfect for any occasion? Look no further than these enticing Nutella Rolls! With a heavenly swirl of chocolate hazelnut goodness in every bite, these pillowy soft rolls are sure to impress even the pickiest of eaters. Whether you’re planning a cozy weekend baking session or simply satisfying your sweet tooth, these bakery-worthy delights are a must-try.

I first discovered the magic of Nutella Rolls during a rainy weekend last autumn, and they’ve been a hit ever since. The indulgent combination of rich Nutella, gooey chocolate chips, and soft dough never fails to put a smile on everyone’s face. Trust me, once you’ve perfected this recipe, it will become a staple in your baking repertoire, just like it did in mine.

For an extra special touch, consider using high-quality Nutella to elevate the flavor even further. I once splurged on imported Italian Nutella for a family gathering, and the difference was truly remarkable. The rolls disappeared in minutes, with everyone clamoring for seconds. So, roll up your sleeves, grab your ingredients, and get ready to bake up a batch of these irresistible Nutella Rolls that are guaranteed to become a family favorite in no time!

Quick Benefits

• Enhances Flavor: Slow fermentation process overnight enhances the flavors, making the rolls taste even better.
• Versatile: Can use different spreads like peanut butter or fruit jam, or add chopped nuts for variety.
• Convenient Storage: Can be stored at room temperature for up to 2 days, refrigerated for up to 5 days, or frozen for longer shelf life.
• Soft Texture: Warm liquid for the dough, proper kneading, and a splash of cream during baking ensure soft, fluffy rolls that are a delight to bite into.

Why You’ll Love This Decadent Nutella Cinnamon Rolls Recipe

• Pillowy Soft Texture: Enjoy the delight of biting into soft, fluffy Nutella rolls that are as light as a pillow.
• Decadent Chocolate Hazelnut Swirls: Indulge in the rich swirls of Nutella and chocolate chips that make every bite a heavenly experience.
• Perfect for Special Occasions: Elevate your weekend baking projects or surprise your loved ones with bakery-worthy treats that are sure to impress.
• Make-Ahead Convenience: Prepare the rolls the night before, refrigerate, and bake them the next morning for a hassle-free and flavorful breakfast.
• Customizable Options: Experiment with various spreads like peanut butter or fruit jam, or add chopped nuts to customize the rolls to suit your taste preferences.
• Long-lasting Freshness: Enjoy these rolls for up to 5 days by storing them in the refrigerator, or freeze them for later indulgence.
• Perfect Pairings: Pair these Nutella rolls with a cup of strong coffee, fresh berries, or a cold glass of milk for a complete and satisfying chocolate experience.

Ingredients for Decadent Nutella Cinnamon Rolls

Dough

• ¼ cup sugar (50g)
• 3½ tablespoons warm water (50g)
• 1 tablespoon granulated sugar
• 3½ tablespoons milk (50g)
• 2 tablespoons soft butter (30g)
• 2 cups all-purpose flour (260g)
• 1 teaspoon active dry yeast
• 1 large egg

Filling

• ¼ cup chocolate chips (50g)
• ⅓ cup Nutella (100g)

To Bake

• Splash of heavy cream
• 3 tablespoons mini chocolate chips (40g)

How to Make Decadent Nutella Cinnamon Rolls

Step 1: Activate Yeast

Combine warm water, yeast, and 1 tablespoon sugar. Allow to sit until foamy, approximately 10 minutes.

Step 2: Mix Dry Ingredients

Combine flour and remaining sugar in a bowl, adding instant yeast if using.

Step 3: Combine Wet Ingredients

Combine milk, egg, butter, and yeast mixture with dry ingredients until a shaggy dough forms.

Step 4: Knead the Dough

Mix or knead the dough by hand or with a mixer for 10-15 minutes until it is smooth and elastic.

Step 5: First Rise

Transfer the dough to a greased bowl, cover, and allow to rise for 90 minutes or until doubled in size.

Step 6: Fill and Roll

Roll out the dough to a ¼-inch thickness. Spread Nutella on top and sprinkle chocolate chips evenly. Roll the dough into a tight log.

Step 7: Cut Evenly

Cut the log into 6 rolls using floss or string.

Step 8: Second Rise

Grease a baking pan and add a splash of cream. Place the rolls in the pan and sprinkle with mini chocolate chips. Allow the rolls to rest for 30 minutes.

Step 9: Bake

Place the rolls in a preheated oven at 374°F (190°C) and bake for 15 to 17 minutes until they are golden brown.

Step 10: Finish and Serve

If desired, brush the rolls with butter before serving warm.

Storage Tips

To store the finished Nutella rolls, ensure they are completely cooled before transferring them to an airtight container at room temperature. These rolls can be stored this way for up to 2 days, allowing you to enjoy them fresh for a couple of days after baking. If you plan to keep them longer, refrigerate the rolls for up to 5 days. Simply place them in an airtight container to maintain their freshness.

For extended storage, you can freeze the Nutella rolls for later enjoyment. Individually wrap the rolls tightly in plastic wrap and then place them in a freezer bag, removing as much air as possible before sealing. When you’re ready to enjoy them, thaw the rolls overnight in the refrigerator. To reheat, warm them in a 300°F oven for 10 minutes or microwave for 20 to 30 seconds. This freezing method allows you to savor these delicious treats whenever the craving strikes without compromising their taste and texture.

Ingredient Substitutions

For the Nutella Rolls recipe, there are a few ingredient substitutions you can consider. If you don’t have active dry yeast on hand, you can use instant yeast as a direct substitute. Simply add it to the dry ingredients without the need to activate it in water. This can save you time and still yield great results.

When it comes to the fillings, while Nutella and chocolate chips are classic choices, feel free to get creative with substitutions. You can try using different spreads like peanut butter or fruit jam for a unique flavor twist. Additionally, adding chopped nuts or dried fruits can provide extra texture and flavor variations. Don’t be afraid to experiment with different fillings to customize the rolls to your preference or pantry availability.

Serving Suggestions

For a creative serving suggestion, try drizzling warm Nutella Rolls with a decadent Nutella glaze made by mixing Nutella with a splash of heavy cream until smooth. This adds an extra layer of richness and indulgence to an already delicious treat. Serve these warm rolls with a scoop of vanilla bean ice cream for an over-the-top dessert experience that will surely impress your guests.

Another fun idea is to turn these Nutella Rolls into a delightful brunch charcuterie board centerpiece. Arrange the warm rolls on a wooden board surrounded by small dishes of fresh berries, assorted nuts, and a variety of spreads like peanut butter and fruit jam. Add some chocolate shavings and a sprinkle of powdered sugar for a beautiful presentation that encourages guests to create their own customized Nutella Roll creations.

FAQs for Decadent Nutella Cinnamon Rolls

Can I use instant yeast instead of active dry yeast in this recipe?

Yes, you can substitute instant yeast for active dry yeast. Simply add it directly to the dry ingredients without activating it in water.

What are the key factors to achieve soft, fluffy Nutella rolls?

Using warm liquid for the dough, kneading until elastic, and allowing proper rising time are key to soft, fluffy rolls. A splash of cream during baking adds extra softness.

Can I customize the filling of these Nutella rolls?

Absolutely! While Nutella and chocolate chips are delicious options, you can try other spreads like peanut butter or fruit jam, or add chopped nuts for texture.

Is it possible to prepare the rolls ahead of time?

Yes, you can prepare the rolls up to the second rise, cover, and refrigerate overnight. Let them come to room temperature before baking.

Conclusion

I hope this Nutella Rolls recipe brings joy to your kitchen and creates unforgettable moments with your loved ones, just like it did for me. The aroma of freshly baked rolls filled with chocolate hazelnut goodness is sure to make your home feel warm and inviting. Whether you’re hosting a brunch or simply indulging in a sweet treat, these rolls are bound to be a hit.

Remember, baking is a labor of love, and the time and effort you put into perfecting these Nutella Rolls will be well worth it. So take your time, enjoy the process, and savor every bite of these decadent treats. Let the sweet swirls of Nutella and chocolate chips enchant your taste buds and transport you to a world of pure delight. Happy baking, and may your kitchen be filled with the irresistible aroma of freshly baked Nutella Rolls!