Decadent Nutella-Stuffed Cookie Pie Recipe

Indulge in the ultimate dessert experience with this heavenly Nutella-Stuffed Cookie Pie recipe. Imagine sinking your teeth into a warm, gooey slice where the crisp edges of a chocolate chip cookie meet a luscious Nutella center. It’s a texture sensation that will have your taste buds singing with delight.

I first crafted this divine creation on a rainy weekend when my nieces were over, and now it’s a must-have for every visit. The magic happens as you slice into the pie, revealing a river of oozing Nutella that guarantees smiles all around. Trust me, the extra calories are absolutely worth it for the joy it brings.

The secret to the rich, nutty flavor in this cookie pie lies in the brown butter. It’s a game-changer that elevates the entire baking experience, filling your kitchen with the enticing aroma of a gourmet bakery. The complexity it adds to the taste will have everyone convinced you’re a culinary genius. So, gather your ingredients and get ready to bake up a treat that will have your guests begging for more.

Quick Benefits

• Irresistible Flavor Combination: Combines the beloved flavors of chocolate chip cookies and Nutella for a decadent and indulgent treat.
• Enhanced Texture Experience: Crisp cookie edges contrast with a gooey Nutella center, creating a delightful textural experience that keeps everyone coming back for more.
• Long Lasting Freshness: Stays deliciously fresh for up to 3 days at room temperature, with the option to refrigerate for a week. Microwaving individual slices revives the gooey perfection, almost tasting freshly baked.
• Versatile and Customizable: Allows for experimentation with different fillings like cookie butter, peanut butter, or white chocolate, offering exciting variations to suit different preferences.

Why You’ll Love This Decadent Nutella-Stuffed Cookie Pie Recipe Recipe

• If you love the combination of chocolate chip cookies and Nutella, this recipe is a match made in heaven, offering the best of both worlds in one decadent dessert.
• The contrast between the crisp cookie edges and the gooey Nutella center creates a delightful texture experience that will leave you craving more.
• The use of brown butter adds a nutty aroma and flavor complexity that elevates this dessert to a gourmet level, making it a standout treat for any occasion.
• The recipe offers versatility with different filling options, allowing you to customize and experiment with flavors, such as cookie butter, peanut butter, or a mix of Nutella and peanut butter for a unique twist.
• Serving this cookie pie warm with a scoop of cold vanilla ice cream or drizzled with caramel sauce creates a delightful contrast of temperatures and textures, perfect for a luxurious dessert experience.
• The recipe provides storage tips to keep the cookie pie fresh for several days, allowing you to enjoy it over time or freeze it for longer-lasting indulgence, making it a convenient and delicious make-ahead dessert option.

Ingredients for Decadent Nutella-Stuffed Cookie Pie Recipe

Cookie Dough

• 2/3 cup packed brown sugar
• 1 cup unsalted butter, browned
• 1 cup chocolate chips
• 1/3 cup granulated sugar
• 1 tablespoon vanilla extract
• 2 large eggs
• 2 1/2 cups all-purpose flour

Filling

• 1/2 cup Nutella (or more as desired)

Topping (Optional)

• 1/4 cup extra chocolate chips

How to Make Decadent Nutella-Stuffed Cookie Pie Recipe

Step 1: Brown the Butter

In a saucepan, melt the butter until it turns golden and develops a nutty aroma. Allow it to cool completely.

Step 2: Beat Sugars & Eggs

Combine brown sugar, granulated sugar, and eggs in a bowl. Whisk until light and fluffy.

Step 3: Add Vanilla & Butter

Combine the vanilla extract and cooled browned butter with the sugar mixture.

Step 4: Mix in Dry Ingredients

Gradually add the flour and mix until just combined, being careful not to overmix.

Step 5: Add Chocolate Chips

Carefully incorporate the chocolate chips into the dough.

Step 6: Prepare the Pan

Prepare a pie dish by greasing it or lining it with parchment paper.

Step 7: Layer the Pie

Press half of the cookie dough into the base. Evenly spread Nutella over the dough. Cover with the remaining dough, sealing the edges. Optionally, sprinkle with additional chocolate chips.

Step 8: Bake

Bake at 350°F (180°C) for 35–40 minutes until golden around the edges and slightly soft in the center.

Step 9: Cool & Serve

Let cool for 20 minutes before serving with vanilla ice cream or a chocolate drizzle, if desired.

Storage Tips

To store the Nutella-Stuffed Cookie Pie, place any remaining portions in an airtight container at room temperature for up to 3 days. If you need to store it for longer, refrigerate the pie for up to a week, though note that the texture may become firmer. To enjoy the pie as if freshly baked, simply microwave individual slices for 15 to 20 seconds before serving. This will help the chocolate and Nutella melt back to their gooey perfection, restoring that just-out-of-the-oven taste.

For more long-term storage, tightly wrap the Nutella-Stuffed Cookie Pie and freeze it for up to 3 months. When ready to enjoy, thaw the pie and warm it up before serving. Making sure the pie is properly stored will help maintain its freshness and deliciousness for whenever you’re craving a slice of this irresistible dessert.

Ingredient Substitutions

If you prefer a different hazelnut spread, such as a store-bought chocolate hazelnut spread or a homemade version, you can easily substitute it for Nutella in this recipe. Additionally, for a less sweet version of the Nutella-Stuffed Cookie Pie, you can swap out the regular chocolate chips for dark chocolate chips. This alteration will provide a more intense chocolate flavor and balance out the sweetness of the dessert.

When browning butter for this recipe, you can use a dairy-free butter substitute like vegan butter to achieve a similar nutty flavor profile. Simply heat the vegan butter in a saucepan over medium heat until it turns golden brown and gives off a nutty aroma. This substitution works well for those who are lactose intolerant or following a vegan diet. Remember to cool the browned butter before incorporating it into the cookie pie dough for optimal results.

Serving Suggestions

For a creative serving suggestion, try slicing the Nutella-Stuffed Cookie Pie into smaller wedges and serving them on a platter with a side of whipped cream and fresh berries. The combination of warm, gooey Nutella with the cool cream and tart berries will elevate the dessert experience and make it a beautiful presentation for a dinner party or special occasion.

Another fun idea is to cut the cookie pie into small squares and skewer them on toothpicks for a delightful bite-sized treat at a dessert buffet. Drizzle some extra melted Nutella on top and sprinkle with chopped hazelnuts for an added touch of elegance and crunch. Your guests will love the convenience of these mini Nutella-stuffed cookie bites that are bursting with flavor and perfect for mingling at events.

FAQs for Decadent Nutella-Stuffed Cookie Pie Recipe

Can I use a different nut spread instead of Nutella?

Yes, you can substitute Nutella with another hazelnut spread for a similar flavor profile, or experiment with different nut spreads like almond or peanut butter for unique variations.

How do I brown butter for this recipe?

Heat butter in a saucepan over medium heat, stirring constantly until it turns golden brown and releases a nutty aroma. Allow it to cool before incorporating it into the recipe.

How should I store leftovers of the Nutella-Stuffed Cookie Pie?

Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate the pie for up to a week. To enjoy it fresh and gooey again, microwave individual slices for 15 to 20 seconds before serving.

Can I freeze the Nutella-Stuffed Cookie Pie?

Yes, you can wrap the cookie pie tightly and freeze it for up to 3 months. Thaw and warm it before serving to retain its delicious texture and flavor.

Conclusion

As you embark on making this delightful Nutella-Stuffed Cookie Pie, remember that the joy of baking lies not only in the final product but also in the process of creation. Let the warm scent of brown butter and sweet Nutella fill your kitchen, creating an atmosphere of comfort and anticipation. This recipe is perfect for sharing with loved ones, creating memories, and indulging in a truly decadent treat.

Whether you’re a seasoned baker or a novice in the kitchen, this Nutella-Stuffed Cookie Pie is sure to impress and satisfy. So go ahead, gather your ingredients, preheat your oven, and get ready to experience the magic of the crisp cookie edges meeting the gooey Nutella center. This dessert is a testament to the joys of baking and the pleasure of savoring each bite of a homemade creation like this Nutella-Stuffed Cookie Pie. Enjoy every moment of making and savoring this delicious treat!