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Indulge in a breakfast delight that will turn your mornings into a celebration – Nutella French Toast. Picture golden slices of sourdough bread, slathered with creamy Nutella, dipped in a vanilla-infused custard, and cooked to crispy perfection. This isn’t just any French toast; it’s a decadent treat that will have your taste buds dancing with joy.
Imagine cutting into a warm slice of Nutella French Toast, only to discover a luscious chocolate surprise oozing out. It’s the kind of breakfast that brings smiles to the faces around the table and transforms ordinary mornings into extraordinary moments. Trust me; once you try this recipe, you’ll understand why my kids lovingly refer to it as ‘chocolate surprise toast.’
Whether you’re hosting a monthly breakfast club or simply craving a cozy weekend treat, Nutella French Toast is the ultimate crowd-pleaser. Top it off with fresh strawberries, a dusting of cocoa powder, or a drizzle of maple syrup for an extra touch of sweetness. Get ready to create unforgettable memories around the breakfast table with this irresistible recipe.
Quick Benefits
- Indulgent yet simple: Enjoy a decadent breakfast that is easy to prepare with everyday ingredients like sourdough bread and Nutella.
- Kid-friendly: Delight your little ones with a chocolate surprise inside warm, golden-brown French toast slices.
- Versatile and customizable: Personalize your Nutella French toast with additions like banana slices, cinnamon, chopped hazelnuts, or brioche bread to suit different tastes and occasions.
Why You’ll Love This Decadent Nutella Stuffed French Toast Recipe
- Irresistible Flavor Combination: The marriage of warm, golden-brown sourdough bread and melty Nutella creates a decadent and indulgent experience.
- Surprise Factor: The warm Nutella oozing out of the French toast slices adds an element of surprise and delight, making it a fun breakfast option for both kids and adults.
- Easy and Quick to Make: With simple ingredients and straightforward steps, this recipe is perfect for busy mornings or lazy weekend breakfasts.
- Customizable: You can easily customize this recipe by adding ingredients like banana slices, cinnamon, chopped hazelnuts, or using different types of bread to suit your taste preferences.
- Perfect for Special Occasions: A dollop of fresh whipped cream, a drizzle of maple syrup, or a dusting of cocoa powder or powdered sugar can elevate this dish for special celebrations.
- Great for Sharing: The aroma of Nutella French Toast is so inviting that it can bring people together, making it a perfect dish for breakfast gatherings or starting a breakfast club.
- Memorable and Nostalgic: This recipe has the potential to become a family favorite and a tradition that creates lasting memories, turning ordinary mornings into something extraordinary.
Ingredients for Decadent Nutella Stuffed French Toast
Base
- 4 slices sourdough bread
- 3-4 tablespoons Nutella
Custard Mixture
- ½ teaspoon vanilla extract
- Pinch of salt
- 1 egg
- ¼ cup milk (almond milk recommended)
For Cooking & Garnish
- Fresh strawberries
- Cocoa powder or powdered sugar for dusting
- Coconut oil, butter, or oil for frying
How to Make Decadent Nutella Stuffed French Toast
Step 1: Make Custard
In a large bowl, combine eggs, milk, vanilla, and salt, and whisk until well blended.
Step 2: Prepare Sandwiches
Spread Nutella on both sides of each bread slice to make two sandwiches with Nutella in between.
Step 3: Soak
Submerge each sandwich in custard mixture for 1-2 minutes per side, ensuring it doesn’t get too soggy.
Step 4: Cook
Heat oil in a pan over medium heat. Cook sandwiches until golden brown on both sides.
Step 5: Serve
Cut in half, sprinkle with cocoa powder or powdered sugar, and top with strawberries.
Storage Tips
Once you have made the Nutella French toast, it is best enjoyed fresh off the griddle while it’s warm and the Nutella is still gooey. However, if you have leftovers or need to store the dish, it is important not to stack the French toast to prevent them from getting squished. If you are serving a crowd and need to keep them warm, you can place the cooked French toast in a single layer on a baking sheet and keep them in a low oven until ready to serve. This will help maintain their texture and prevent them from becoming soggy.
To store any leftover Nutella French toast, allow the slices to cool completely at room temperature. Once cooled, you can place them in an airtight container or wrap them individually in plastic wrap or aluminum foil. Store the French toast in the refrigerator for up to 2-3 days. When you are ready to enjoy the leftovers, you can reheat them in the oven or toaster oven to help revive the crispiness of the bread. Remember to avoid stacking the slices even when storing them in the refrigerator to preserve their delicious texture and flavor.
Ingredient Substitutions
For a lactose-free or vegan-friendly version of this Nutella French toast, you can easily substitute the milk with almond milk, soy milk, oat milk, or any other plant-based milk of your choice. These alternatives work well in custard mixtures and provide a creamy texture without the dairy.
If you prefer a different type of bread or have dietary restrictions, feel free to swap the sourdough bread with brioche, challah, whole wheat bread, or gluten-free bread. Each type of bread will bring a unique flavor and texture to the dish, so choose one that suits your preferences or dietary needs. Additionally, you can experiment with adding different fillings like sliced bananas, berries, chopped nuts, or a sprinkle of cinnamon to customize the flavor profile of your Nutella French toast. These variations will add extra layers of taste and texture to make your breakfast even more delightful.
Serving Suggestions
For a fun and creative twist, try turning these Nutella French toasts into a delectable breakfast dessert. Serve them with a scoop of creamy vanilla ice cream on top and drizzle with warm chocolate sauce for an indulgent treat that will satisfy any sweet tooth. Add a sprinkle of chopped hazelnuts or crushed cookies for extra crunch and flavor.
To elevate the presentation of your Nutella French toasts, consider stacking them in a whimsical tower on a serving platter. Alternate layers of French toast slices with fresh strawberries and a dollop of whipped cream between each layer. Finish off the tower with a dusting of cocoa powder or powdered sugar for a visually stunning dish that is sure to impress your guests.
FAQs for Decadent Nutella Stuffed French Toast
Can I use a different type of bread for this recipe?
Absolutely! While sourdough bread is recommended for its tangy flavor and sturdy texture, you can use any bread you have on hand like brioche, whole wheat, or even regular white bread.
Can I substitute Nutella with a different spread?
Yes, you can definitely get creative with the filling! Feel free to substitute Nutella with peanut butter, almond butter, fruit preserves, or even a combination of chocolate chips and chopped nuts.
Is it necessary to add vanilla extract to the custard mix?
The vanilla extract adds a nice flavor to the French toast, but if you don’t have it on hand, you can omit it or substitute with other flavorings like almond extract, cinnamon, or a splash of rum.
Can I make this recipe ahead of time and reheat it later?
While it’s best to enjoy the Nutella French toast fresh off the griddle, you can make a batch ahead of time and reheat it in a toaster oven or oven at a low temperature to maintain its crispiness. Just be sure not to stack the slices to prevent them from getting soggy.
Conclusion
Whether it’s a lazy Sunday morning or a special occasion, Nutella French Toast will always be a crowd-pleaser. The warm, gooey Nutella surprise tucked inside crispy sourdough slices is pure breakfast magic. It’s amazing how a simple recipe can bring so much joy and create lasting memories around the breakfast table.
So, next time you find yourself with a jar of Nutella and some leftover bread, remember the magic of Nutella French Toast. Get creative with your toppings and flavor additions – the possibilities are endless. Embrace the warmth and comfort of this delightful dish, and watch it become a beloved tradition in your home. Nutella French Toast: a recipe that never fails to bring smiles and satisfaction to those who gather around to enjoy it.
Decadent Nutella Stuffed French Toast
“Indulge in warm, golden-brown sourdough French toast filled with a melty Nutella surprise – a breakfast that brings smiles and creates sweet memories.”
Prep Time5 Minutes
Cook Time5 Minutes
Total Time10 Minutes
CuisineAmerican
Skill LevelEasy
Servings2 Servings (2 sandwiches)
Ingredients
Base
- 4 slices sourdough bread
- 3-4 tablespoons Nutella
Custard Mixture
- ½ teaspoon vanilla extract
- Pinch of salt
- 1 egg
- ¼ cup milk (almond milk recommended)
For Cooking & Garnish
- Fresh strawberries
- Cocoa powder or powdered sugar for dusting
- Coconut oil, butter, or oil for frying
Instructions
-
Make Custard: In a large bowl, combine eggs, milk, vanilla, and salt, and whisk until well blended.
-
Prepare Sandwiches: Spread Nutella on both sides of each bread slice to make two sandwiches with Nutella in between.
-
Soak: Submerge each sandwich in custard mixture for 1-2 minutes per side, ensuring it doesn’t get too soggy.
-
Cook: Heat oil in a pan over medium heat. Cook sandwiches until golden brown on both sides.
-
Serve: Cut in half, sprinkle with cocoa powder or powdered sugar, and top with strawberries.
