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Indulge in the best of both worlds with these delightful Pumpkin Swirl Brownies! When the rich, decadent taste of chocolate intertwines with the creamy, spiced goodness of pumpkin, you know you’re in for a treat. These brownies were born out of a desire to please both chocolate lovers and pumpkin enthusiasts, and let me tell you, they do the job perfectly!
I remember the first time I made these Pumpkin Swirl Brownies. The heavenly aroma that filled my kitchen lured my neighbor inside, and she couldn’t resist taking a bite. The swirls of pumpkin puree complement the fudgy chocolate base in such a harmonious way that even the pickiest eaters will be coming back for more. So, if you’re looking for a dessert that will impress your guests and satisfy your fall cravings, look no further than these delightful Pumpkin Swirl Brownies.
Whether you’re preparing these brownies for a cozy family gathering or a festive potluck, they are sure to be a hit. With a hint of pumpkin pie spice and a swirl of creamy goodness, these brownies offer a delightful twist on a classic treat. So, go ahead, bake up a batch of these Pumpkin Swirl Brownies, and get ready to watch them disappear in no time!
Quick Benefits
- Perfect balance of creamy pumpkin and rich chocolate flavors
- Easy to make and travel-friendly, ideal for fall potlucks
- Can be customized with additional ingredients like chocolate chips or nuts
- Improves in flavor after sitting overnight, making it a convenient make-ahead dessert
Why You’ll Love This Decadent Pumpkin Swirl Brownies Recipe
- The combination of rich chocolate brownie with creamy pumpkin swirl creates a perfect balance of flavors that will satisfy both chocolate and pumpkin lovers.
- The pumpkin swirl cuts through the richness of the chocolate, enhancing both flavors and making them taste even better together.
- The recipe is simple to make, requiring just assembly of two batters, making it a manageable and fuss-free dessert option.
- These pumpkin swirl brownies are a hit at fall gatherings and potlucks, as they travel well and have a seasonal appeal without being overly pumpkin spice flavored.
- The brownies can be customized by adding chocolate chips, chopped pecans, or adjusting the spice combinations to suit personal preferences.
- They taste even better after sitting overnight, allowing the flavors to meld together, making them a great make-ahead dessert option.
- These brownies have received rave reviews from friends and neighbors, with many people asking for the recipe, indicating that they are sure to impress anyone who tastes them.
Ingredients for Decadent Pumpkin Swirl Brownies
Pumpkin Filling
- 1 teaspoon ground cinnamon
- ½ teaspoon kosher salt
- ¼ cup granulated sugar
- 1½ teaspoons pumpkin pie spice
- 1 large egg, room temperature
- 4 ounces cream cheese, softened
- ⅔ cup pure pumpkin puree
Brownie Base
- ½ cup vegetable oil
- 3 tablespoons water
- 18.3 ounces fudge brownie mix
- 2 large eggs, room temperature
How to Make Decadent Pumpkin Swirl Brownies
Step 1: Prep Your Pan
Preheat oven to 350°F, then grease an 8×8-inch baking pan with cooking spray or line with parchment paper.
Step 2: Make Pumpkin Swirl
In a medium bowl, combine cream cheese, pumpkin puree, egg, sugar, pumpkin pie spice, cinnamon, and salt. Use a hand or stand mixer to beat on medium speed until smooth and well combined. Set aside.
Step 3: Prepare Brownie Batter
Prepare the brownie mix according to the instructions on the box, mixing together with eggs, oil, and water until just combined. Avoid overmixing.
Step 4: Layer the Brownies
Spread about two-thirds of the brownie batter in the pan. Spoon dollops of the pumpkin mixture over the brownie layer and spread evenly.
Step 5: Add Final Layer
Dollop the remaining brownie batter over the pumpkin layer, then swirl the two mixtures together using a knife or toothpick for a marbled effect.
Step 6: Bake and Cool
Bake for 35-40 minutes until the center is firm. Allow the brownies to cool in the pan for at least 10 minutes before slicing and serving.
Storage Tips
To store the finished Pumpkin Swirl Brownies, it is best to keep them covered at room temperature for a few days. If your kitchen is particularly warm, it is advisable to store them in the fridge. The brownies can be stored in an airtight container or covered with plastic wrap to maintain their freshness and prevent them from drying out.
For longer storage, the Pumpkin Swirl Brownies can be frozen. Simply wrap the brownies tightly in plastic wrap or aluminum foil, or place them in a freezer-safe container. When ready to enjoy, allow the brownies to thaw in the fridge overnight. While frozen, the texture of the brownies may change slightly, but they will still be delicious.
Allowing the brownies to sit overnight after baking actually enhances the flavors as everything settles together. This makes them a great make-ahead dessert option. Whether sharing at potlucks or enjoying at home, these brownies are sure to impress with their rich chocolate and creamy pumpkin swirl combination.
Ingredient Substitutions
For the cream cheese in the pumpkin swirl, if you don’t have cream cheese on hand, you could try using mascarpone or Greek yogurt for a similar tangy creaminess. The texture might vary slightly, but it should still provide a nice contrast to the brownie layer. If you’re looking to make a vegan version, you can use a dairy-free cream cheese alternative or even silken tofu blended until smooth.
If you don’t have pumpkin pie spice on hand, you can make your own by combining cinnamon, nutmeg, ginger, and allspice in equal parts. This DIY spice blend can be a great substitute and allows you to adjust the ratios to suit your taste preferences. Additionally, if you’re out of pumpkin puree, you can substitute it with mashed sweet potatoes or butternut squash for a similar flavor profile and moist texture in the pumpkin swirl layer. Just make sure to adjust the consistency accordingly.
Serving Suggestions
For a fun and festive presentation, try cutting these Pumpkin Swirl Brownies into small squares and serving them on a platter garnished with a sprinkle of cinnamon and a dollop of whipped cream. The contrast of the creamy pumpkin swirl against the rich chocolate brownie makes for a visually appealing and indulgent treat that is sure to impress your guests.
To elevate these Pumpkin Swirl Brownies even further, consider turning them into a decadent brownie sundae. Simply warm up a serving of the brownie, top it with a scoop of vanilla ice cream, drizzle with caramel sauce, and sprinkle with crushed pecans for added crunch. This dessert is perfect for cozy fall evenings or special gatherings, offering a delightful blend of flavors and textures that will leave everyone coming back for more.
FAQs for Decadent Pumpkin Swirl Brownies
Can I add chocolate chips to the brownie layer for extra richness?
Yes, you can definitely add chocolate chips to the brownie layer for extra richness and texture. Simply fold in your desired amount of chocolate chips into the brownie batter before baking.
Can I use a different spice combination instead of pumpkin pie spice?
Yes, feel free to customize the spice combination to your preference. You can experiment with different spices like nutmeg, ginger, or allspice to create a unique flavor profile for your pumpkin swirl brownies.
How should I store the pumpkin swirl brownies?
Store the pumpkin swirl brownies covered at room temperature for a few days. If your kitchen is warm, it’s best to store them in the fridge. These brownies also freeze well, but be aware that the texture may change slightly after freezing.
Why is it important to let the brownies cool completely before cutting them?
It’s crucial to let the brownies cool completely before cutting them to allow them to set and firm up. Cutting them too soon can cause them to crumble and lose their shape, resulting in a messy presentation. Patience is key to achieving those neat, perfect squares.
Conclusion
I hope you enjoy baking and indulging in these delightful Pumpkin Swirl Brownies as much as I do! They truly are a perfect blend of rich chocolate and creamy pumpkin flavors, making them a crowd-pleaser at any gathering. The warm aroma that fills your kitchen as they bake is just a preview of the delicious treat that awaits you.
Remember, don’t be discouraged if your first attempt doesn’t turn out picture-perfect. Practice makes perfect, and soon you’ll be mastering these Pumpkin Swirl Brownies like a pro. Whether you’re treating your family, impressing friends at a potluck, or simply satisfying your own sweet tooth, these brownies are sure to be a hit. Happy baking, and enjoy every decadent bite of these scrumptious Pumpkin Swirl Brownies!

Decadent Pumpkin Swirl Brownies
Ingredients
Pumpkin Filling
- 1 teaspoon ground cinnamon
- ½ teaspoon kosher salt
- ¼ cup granulated sugar
- 1½ teaspoons pumpkin pie spice
- 1 large egg, room temperature
- 4 ounces cream cheese, softened
- ⅔ cup pure pumpkin puree
Brownie Base
- ½ cup vegetable oil
- 3 tablespoons water
- 18.3 ounces fudge brownie mix
- 2 large eggs, room temperature
Instructions
-
Prep Your Pan: Preheat oven to 350°F, then grease an 8×8-inch baking pan with cooking spray or line with parchment paper.
-
Make Pumpkin Swirl: In a medium bowl, combine cream cheese, pumpkin puree, egg, sugar, pumpkin pie spice, cinnamon, and salt. Use a hand or stand mixer to beat on medium speed until smooth and well combined. Set aside.
-
Prepare Brownie Batter: Prepare the brownie mix according to the instructions on the box, mixing together with eggs, oil, and water until just combined. Avoid overmixing.
-
Layer the Brownies: Spread about two-thirds of the brownie batter in the pan. Spoon dollops of the pumpkin mixture over the brownie layer and spread evenly.
-
Add Final Layer: Dollop the remaining brownie batter over the pumpkin layer, then swirl the two mixtures together using a knife or toothpick for a marbled effect.
-
Bake and Cool: Bake for 35-40 minutes until the center is firm. Allow the brownies to cool in the pan for at least 10 minutes before slicing and serving.








