Decadent Rolo Chocolate Chip Cookie Recipe

If you’re looking to impress with minimal effort, look no further than Rolo Cookies. These little bites of heaven start with a simple sugar cookie mix, amped up with cocoa powder for that extra indulgent touch. But the real magic happens when you tuck a couple of Rolos into each cookie before baking, creating a gooey, melted caramel center that will have everyone reaching for seconds.

I can’t count how many times I’ve whipped up these Rolo Cookies for school parties, bake sales, and impromptu gatherings. The reactions they elicit are always the same – pure delight! Kids go crazy over the surprise burst of caramel, and adults can’t resist their irresistible charm. The best part? Despite their gourmet appeal, these cookies come together in a flash, thanks to the clever shortcut of starting with a boxed mix. Trust me, these cookies will become your new secret weapon in the kitchen, earning you a reputation as a baking superstar without breaking a sweat.

Quick Benefits

• Quick and Easy: Using a boxed sugar cookie mix with a few added ingredients saves time and effort, making these cookies a quick and easy treat to whip up.
• Irresistible Flavor: The combination of melted caramel from the hidden Rolos and soft chocolate creates a ridiculous and delightful flavor combination that keeps people coming back for more.
• Crowd-Pleasing: Perfect for school parties, bake sales, or holiday exchanges, these cookies always get enthusiastic reactions, especially from kids who love the surprise candy center.
• Convenient Shortcut: The recipe’s use of a boxed mix allows for a convenient shortcut without sacrificing taste, making these cookies a go-to for busy bakers looking for a reliable and delicious treat.

Why You’ll Love This Decadent Rolo Chocolate Chip Cookie Recipe Recipe

• Quick and Easy: Using boxed sugar cookie mix and a few simple ingredients, this recipe is quick to put together, making it perfect for busy weeknights or last-minute gatherings.
• Delicious Combination: The warm cookies with melted caramel and soft chocolate from the Rolos create a mouthwatering combination that will keep you reaching for more.
• Kid-Friendly: Kids go crazy over the surprise of finding chocolate hidden inside these cookies, making them a hit at school parties and events.
• Impressive Results: Despite the simple preparation, the end result looks and tastes like a gourmet treat, impressing friends and family alike.
• Versatile Treat: These cookies are perfect for various occasions such as school parties, bake sales, holiday exchanges, or simply as a sweet snack with milk or coffee.
• Addictive Flavor: The gooey caramel center and rich chocolate make these cookies so delicious that one or two is usually enough to satisfy a sweet craving.
• Foolproof Recipe: Even with shortcuts like using a cookie mix, these Rolo cookies consistently turn out well, making them a reliable go-to recipe for any baker.

Ingredients for Decadent Rolo Chocolate Chip Cookie Recipe

Main Ingredients

• Sanding sugar or powdered sugar for rolling (optional)
• 1/4 cup cocoa powder
• 17.5 oz bag sugar cookie mix
• 1/2 cup (1 stick) salted butter, softened
• 1 large egg
• 48 Rolos, unwrapped

How to Make Decadent Rolo Chocolate Chip Cookie Recipe

Step 1: Prep Your Pans

Place parchment paper on two cookie sheets. Do not preheat the oven; chill the cookies first.

Step 2: Mix the Dry Ingredients

Combine the sugar cookie mix and cocoa powder in a large mixing bowl, whisk until fully incorporated.

Step 3: Make the Dough

With a hand mixer or stand mixer, blend the softened butter and egg until a thick dough is formed.

Step 4: Stuff with Rolos

Using a 1 1/2 tablespoon cookie scoop, scoop out dough and flatten into a disc. Place two unwrapped Rolos in the center, wrap dough around them to form a smooth ball.

Step 5: Coat and Place

If using sugar, coat the ball by rolling it in sanding sugar or powdered sugar. Then place the ball on a prepared cookie sheet, spacing the cookies about 2 inches apart. Repeat with the remaining dough.

Step 6: Chill the Dough

After placing the cookies on the baking sheets, cover them with plastic wrap and refrigerate for at least 30 minutes to prevent excessive spreading.

Step 7: Preheat the Oven

Preheat the oven to 350 degrees Fahrenheit a few minutes before baking.

Step 8: Bake the Cookies

Remove cookie sheets from the fridge and discard plastic wrap. Bake for 10-15 minutes until edges are set and tops crack slightly.

Step 9: Cool and Serve

Remove the cookies from the oven and allow them to cool on the baking sheet for a minimum of 5 minutes before transferring them to a cooling rack. Serve warm for a gooey caramel center if desired.

Storage Tips

Once you have baked the Rolo cookies, allow them to cool completely on a wire rack before storing. To keep the cookies fresh and maintain their texture, place them in an airtight container with a lid. You can layer the cookies between sheets of parchment paper to prevent sticking and maintain their appearance. It’s best to store the cookies at room temperature in a cool, dry place. These cookies should last for about 3-5 days when stored properly.

If you want to extend the shelf life of the Rolo cookies, you can freeze them for longer storage. Once the cookies have cooled completely, place them in a single layer on a baking sheet and freeze them for about 1-2 hours until they are firm. Then transfer the frozen cookies to a freezer-safe container or resealable plastic bag. Make sure to label the container with the date to keep track of their freshness. When you’re ready to enjoy the frozen cookies, simply let them thaw at room temperature or reheat them in the oven for a few minutes to warm them up and restore that gooey caramel center.

Ingredient Substitutions

For a gluten-free option, you can substitute the sugar cookie mix with a gluten-free sugar cookie mix or your favorite gluten-free cookie recipe as the base. Make sure to adjust the amount of cocoa powder accordingly to maintain the chocolatey flavor profile of the cookies.

If you prefer a dairy-free version, you can replace the salted butter with a dairy-free butter alternative. Look for a brand that is suitable for baking to ensure the cookies turn out with the right texture and flavor. Additionally, for a vegan option, you can use a flax egg or another egg substitute in place of the large egg.

To make these cookies nut-free, you can omit the Rolos and replace them with another nut-free candy or chocolate of your choice. Alternatively, you can add a mix of mini marshmallows or chocolate chips to the center of each cookie for a gooey and sweet surprise. Remember to adjust the quantities according to your taste preferences and dietary needs.

Serving Suggestions

For a fun and creative twist, serve these Rolo cookies sandwiched together with a scoop of vanilla ice cream in the middle for a delicious ice cream sandwich treat. The warm, gooey caramel center of the cookies paired with the cold, creamy ice cream creates a delightful contrast in temperatures and textures. Drizzle some chocolate sauce over the top for an extra decadent touch.

Another serving suggestion is to crumble these Rolo cookies over a bowl of creamy vanilla pudding or chocolate mousse for a delectable dessert parfait. The cookie crumbles will add a crunchy element to the smooth pudding or mousse, while the melted caramel centers will create pockets of sweetness throughout each spoonful. Top with whipped cream and a sprinkle of cocoa powder for an elegant presentation that will impress your guests.

FAQs for Decadent Rolo Chocolate Chip Cookie Recipe

Can I use homemade sugar cookie dough instead of a mix for this recipe?

Yes, you can definitely use homemade sugar cookie dough instead of the boxed mix. Just make sure the dough is sturdy enough to hold the Rolos in the center without spreading too much during baking.

Can I use unsalted butter instead of salted butter in this recipe?

Yes, you can use unsalted butter in place of salted butter. Just add a pinch of salt to the dough to ensure the cookies have the right balance of flavors.

How long do these Rolo cookies stay fresh, and how should I store them?

These cookies stay fresh for about 3-4 days when stored in an airtight container at room temperature. You can also freeze the baked cookies for up to 2-3 months in a freezer-safe container.

Can I substitute Rolos with another type of candy for these cookies?

Yes, you can experiment with other types of candies like mini peanut butter cups, chocolate truffles, or caramel-filled chocolates instead of Rolos for a different flavor twist in these cookies.

Conclusion

Rolo Cookies are truly a game-changer when it comes to easy yet impressive baking. The gooey caramel center surrounded by soft chocolate cookie is a winning combination that never fails to delight. Whether you’re baking for a school party, a family gathering, or just a cozy night in, these cookies are sure to be a hit.

So next time you’re in need of a quick and delicious treat that will have everyone asking for the recipe, remember the magic of Rolo Cookies. Embrace the convenience of starting with a boxed mix and enjoy the rave reviews that come with each batch. Keep spreading joy and sweetness with these delightful cookies that are bound to become a staple in your baking repertoire. Happy baking, and may your Rolo Cookies always bring a smile to those who enjoy them!

Decadent Rolo Chocolate Chip Cookie Recipe

“Quick and easy Rolo cookies with a gooey caramel center, perfect for school parties or a sweet treat paired with milk or coffee.”

Print Recipe Pin Recipe

Prep Time5 Minutes

Cook Time10 Minutes

Total Time15 Minutes

CuisineAmerican

Skill LevelEasy

Servings22 Servings (22 cookies)

Ingredients

Main Ingredients

• Sanding sugar or powdered sugar for rolling (optional)
• 1/4 cup cocoa powder
• 17.5 oz bag sugar cookie mix
• 1/2 cup (1 stick) salted butter, softened
• 1 large egg
• 48 Rolos, unwrapped

Instructions

1. Prep Your Pans: Place parchment paper on two cookie sheets. Do not preheat the oven; chill the cookies first.
2. Mix the Dry Ingredients: Combine the sugar cookie mix and cocoa powder in a large mixing bowl, whisk until fully incorporated.
3. Make the Dough: With a hand mixer or stand mixer, blend the softened butter and egg until a thick dough is formed.
4. Stuff with Rolos: Using a 1 1/2 tablespoon cookie scoop, scoop out dough and flatten into a disc. Place two unwrapped Rolos in the center, wrap dough around them to form a smooth ball.
5. Coat and Place: If using sugar, coat the ball by rolling it in sanding sugar or powdered sugar. Then place the ball on a prepared cookie sheet, spacing the cookies about 2 inches apart. Repeat with the remaining dough.
6. Chill the Dough: After placing the cookies on the baking sheets, cover them with plastic wrap and refrigerate for at least 30 minutes to prevent excessive spreading.
7. Preheat the Oven: Preheat the oven to 350 degrees Fahrenheit a few minutes before baking.
8. Bake the Cookies: Remove cookie sheets from the fridge and discard plastic wrap. Bake for 10-15 minutes until edges are set and tops crack slightly.
9. Cool and Serve: Remove the cookies from the oven and allow them to cool on the baking sheet for a minimum of 5 minutes before transferring them to a cooling rack. Serve warm for a gooey caramel center if desired.