Decadent S’mores Cookies with Creamy Marshmallow Filling

If you’re craving a delightful twist on classic chocolate chip cookies, look no further than these decadent S’mores Cookies and Cream Cookies. Picture this: chewy edges, gooey centers, and those perfectly toasted marshmallows that evoke memories of cozy campfires under starlit skies. These cookies were a happy accident born from a rainy day and a pantry stocked with s’mores essentials and a surprise addition of Hershey’s Cookies & Cream bars. The result? A cookie creation that will have your family and friends begging for more!

I’ve spent years perfecting this recipe, fine-tuning every ingredient to achieve the ultimate balance of flavors and textures. From crushed graham crackers to a blend of semi-sweet and white chocolate chips, every bite is a harmonious symphony of sweetness and crunch. Whether you enjoy them solo, sandwiched with vanilla ice cream, or paired with a cold glass of milk, these cookies are a true crowd-pleaser. And the best part? They make for fantastic gifts, party treats, or a special indulgence just for you after a long day. Get ready to embark on a cookie journey that will leave you craving more with every bite of these S’mores Cookies and Cream Cookies!

Quick Benefits

• Perfect blend of nostalgic s’mores flavors and modern twist with Cookies & Cream chocolate
• Versatile base recipe allows for endless mix-in variations for different occasions and preferences
• Cookies stay soft and fresh for up to 3-4 days, with a clever storage hack using sandwich bread
• Can be frozen for up to 3 months and easily refreshed for that just-baked gooeyness

Why You’ll Love This Decadent S’mores Cookies with Creamy Marshmallow Filling Recipe

• Irresistible Flavor Fusion: The combination of classic s’mores flavors with the unexpected twist of Cookies & Cream chocolate creates a unique and irresistible taste that will delight your taste buds.
• Chewy, Gooey, and Toasty: These cookies are chewy on the edges, gooey in the middle, and have perfectly toasted marshmallows, reminiscent of childhood campfires, providing a textural experience that is pure comfort.
• Endless Customization: The base recipe is versatile and allows for endless mix-in variations to suit different preferences and occasions, making it a versatile and customizable treat for any time of year.
• Versatile Serving Options: Enjoy these cookies on their own, create the ultimate ice cream sandwich by sandwiching vanilla ice cream between two cookies, or pair them with fresh fruit for a themed party platter—perfect for various occasions and gatherings.
• Perfect for Gifting: These cookies make delightful gifts when packed in mason jars tied with twine, making them a thoughtful and delicious token of appreciation for teachers, friends, or family members.
• Long-Lasting Freshness: With the helpful tips on storing and freezing, you can enjoy these cookies soft and fresh for up to 3-4 days in an airtight container, or freeze them for up to 3 months, ensuring that you can always have a delicious treat on hand.
• Nostalgic Joy: The surprise and joy these cookies bring to people when they taste them for the first time, combined with the nostalgia of s’mores and the happiness of a childhood favorite, make them a heartwarming and delightful baking experience.

Ingredients for Decadent S’mores Cookies with Creamy Marshmallow Filling

Cookie Dough

• ½ tsp salt
• 1 cup unsalted butter, softened
• ½ cup granulated sugar
• 2 large eggs
• ¾ cup white chocolate chips
• 1 tbsp vanilla extract
• ¾ cup semi-sweet chocolate chips
• 2 ½ cups all-purpose flour
• 1 tsp baking soda
• 1 cup brown sugar
• ½ cup crushed graham crackers

S’mores Toppings

• ½ cup mini marshmallows
• 1 Hershey’s Cookies & Cream bar, chopped
• Extra graham cracker pieces

How to Make Decadent S’mores Cookies with Creamy Marshmallow Filling

Step 1: Prepare

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Cream Butter & Sugar

Cream together butter, brown sugar, and granulated sugar until light and fluffy.

Step 3: Add Wet Ingredients

Add eggs one at a time, then mix in vanilla extract.

Step 4: Mix Dry Ingredients

In a different bowl, combine flour, baking soda, salt, and crushed graham crackers. Gradually mix into the wet ingredients.

Step 5: Fold in Add-Ins

Add semi-sweet and white chocolate chips to the mixture and stir.

Step 6: Shape & Bake

Form dough into balls and arrange on a baking sheet. Bake for 8 minutes, then take out from the oven.

Step 7: Add S’mores Toppings

Press mini marshmallows, Hershey’s Cookies & Cream chunks, and graham cracker pieces onto the half-baked cookies. Bake for an additional 3-4 minutes until golden and gooey.

Step 8: Torch the Marshmallows

For a campfire-roasted appearance, lightly toast the marshmallows using a kitchen torch.

Step 9: Cool & Enjoy

Let cookies cool on baking sheet for 5 minutes, then transfer to wire rack to cool completely.

Storage Tips

Once you have baked and cooled your delicious S’mores Cookies and Cream Cookies, storing them properly is key to maintaining their texture and flavor. These cookies can stay soft and fresh for about 3-4 days when kept in an airtight container. To help prolong their freshness, add a piece of sandwich bread to the container—the cookies will absorb moisture from the bread, ensuring they stay moist longer. It’s recommended to store the cookies with wax paper between layers to prevent them from sticking together.

For longer-term storage, these cookies freeze beautifully for up to 3 months. Simply place them in an airtight container or freezer-safe bag, and when you’re ready to enjoy them again, allow them to thaw at room temperature for about an hour. To refresh day-old cookies and bring back that just-baked gooeyness, pop them in the microwave for about 10 seconds before serving. With these storage tips, you can enjoy your S’mores Cookies and Cream Cookies for days to come, whether as a treat for yourself or to share with friends and family.

Ingredient Substitutions

For potential ingredient substitutions in these S’mores Cookies and Cream Cookies, you can customize the mix-ins to suit your preferences or what you have on hand. Instead of using semi-sweet and white chocolate chips, you can experiment with milk chocolate chips, dark chocolate chunks, or even butterscotch chips for a different flavor profile. Feel free to mix and match based on your chocolate preferences or what you have available in your pantry.

If you’re looking to make these cookies a bit healthier, you can try substituting some of the all-purpose flour with whole wheat flour or almond flour for added nuttiness and fiber. Additionally, you can reduce the amount of sugar by using a sugar substitute like coconut sugar or maple syrup for a more natural sweetener option. These substitutions can help cater the recipe to dietary restrictions or personal preferences without compromising on flavor and texture.

Serving Suggestions

For a fun and creative serving suggestion, try turning these S’mores Cookies and Cream Cookies into a decadent ice cream sandwich. Simply sandwich a scoop of slightly softened vanilla ice cream between two cooled cookies for a delicious treat that combines chewy cookie goodness with creamy ice cream. The combination of warm cookies and cold ice cream will be a hit at summer parties or as a special dessert for a family gathering.

Another serving idea is to create a stunning dessert platter with these cookies. Arrange the S’mores Cookies and Cream Cookies alongside fresh strawberries and blueberries for a red, white, and blue theme that’s perfect for summer celebrations or patriotic holidays. The colorful display will not only be visually appealing but also offer a variety of flavors and textures for your guests to enjoy.

FAQs for Decadent S’mores Cookies with Creamy Marshmallow Filling

Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter in this recipe, but you may want to reduce the amount of added salt to compensate for the salt already present in the butter.

Can I substitute the Hershey’s Cookies & Cream bar with a different type of chocolate?

Absolutely! Feel free to experiment with different types of chocolate bars or chips in this recipe. You can use your favorite chocolate bars or even try different flavored chips to customize the cookies to your liking.

How can I prevent the marshmallows from melting too much during baking?

To prevent the mini marshmallows from melting excessively during baking, you can gently press them into the dough just before baking instead of mixing them in. This will help them retain their shape and give you those perfectly toasted marshmallow bits in your cookies.

Can I make a smaller batch of these cookies?

Yes, you can easily halve the ingredients to make a smaller batch of cookies. Just adjust the quantities accordingly and keep an eye on the baking time as it may be slightly shorter for smaller cookies.

Conclusion

As you wrap up your baking session and prepare to indulge in these delightful S’mores Cookies and Cream Cookies, remember the joy and memories that each bite brings. Whether you’re sharing them with loved ones at a gathering or treating yourself to a well-deserved sweet moment, these cookies are sure to be a hit. The combination of classic s’mores flavors with the surprising twist of cookies and cream chocolate is simply irresistible.

So go ahead, savor each gooey, chewy, and perfectly toasted marshmallow-filled mouthful. And if you find yourself craving more, remember the versatility of this recipe—play around with different mix-ins to suit your preferences or the occasion. Whether you enjoy them fresh out of the oven or slightly warmed with a cold glass of milk, these S’mores Cookies and Cream Cookies are bound to become a staple in your baking repertoire. Happy baking and indulging!