Decadent S’mores Pie Recipe

Indulge in the ultimate campfire treat with this irresistible S’mores Pie recipe. Imagine a buttery graham cracker crust, a rich layer of melted Hershey’s milk chocolate, and a fluffy topping of marshmallow creme, all baked to golden perfection. This dessert captures the essence of summer nights spent around the fire, to be enjoyed anytime, anywhere.

As a food blogger and S’mores Pie enthusiast, I have experimented with various ingredients to perfect this recipe. From the fine-ground graham cracker crumbs to the essential Hershey’s chocolate bars, each component plays a crucial role in creating the nostalgic flavors of s’mores. Whether you’re hosting a backyard barbecue or simply craving a sweet treat, this S’mores Pie is sure to delight your taste buds and transport you to those cozy campfire moments. Get ready to experience the magic of S’mores Pie with every decadent bite.

Quick Benefits

• Graham cracker crumbs provide a distinctive s’mores flavor base, creating a delicious and nostalgic taste.
• Marshmallow creme spreads smoothly, ensuring a gooey layer without any clumping or uneven melting.
• Hershey’s milk chocolate bars offer an authentic s’mores flavor that is essential for that classic taste.
• Mini marshmallows on top brown beautifully in the oven, providing a perfect toasty texture that mimics campfire s’mores.

Why You’ll Love This Decadent S’mores Pie Recipe Recipe

• The perfect combination of graham cracker crumbs, marshmallow creme, Hershey’s milk chocolate bars, and mini marshmallows captures the authentic and irresistible s’mores flavor.
• Using marshmallow creme instead of regular marshmallows ensures a gooey, melt-in-your-mouth texture that truly elevates the pie.
• The Hershey’s milk chocolate bars provide a classic and essential s’mores taste that will satisfy any craving for this nostalgic treat.
• Toasted mini marshmallows on top of the pie create a delightful contrast in texture and flavor, reminiscent of a campfire s’mores experience.
• The use of room temperature butter in the graham cracker crust guarantees a perfect cookie-like base that holds the pie together without being too greasy or crumbly.

Ingredients for Decadent S’mores Pie Recipe

• Marshmallow creme spreads smoothly and creates that perfect gooey layer. I tried regular marshmallows in my first version and they didn’t melt right – the creme is definitely the way to go.
• Graham cracker crumbs create that distinctive s’mores flavor base. I usually buy the boxed kind because they’re perfectly fine-ground, but sometimes make my own by pulsing whole crackers when I want a more rustic texture.
• Mini marshmallows give you those perfect toasty pockets on top that mimic campfire s’mores. They brown beautifully in the oven in a way that’s impossible to replicate with just the creme.
• Hershey’s milk chocolate bars are non-negotiable for authentic s’mores flavor. I attempted fancy chocolate once and my kids immediately called me out. There’s something about that specific Hershey’s taste that’s essential.
• Room temperature butter creates that perfect cookie-like graham crust. Cold butter doesn’-t incorporate properly, and melted butter makes the dough too greasy.

How to Make Decadent S’mores Pie Recipe

Step 1: Preheat oven and prepare pan

Preheat oven to 350°F. Lightly coat a 9-inch pie dish with non-stick baking spray.

Step 2: Make crust mixture – part 1

Place unsalted butter and granulated sugar in a large mixing bowl. Beat with a hand mixer on medium-high speed for 1-2 minutes until light and fluffy.

Step 3: Make crust mixture – part 2

Combine the egg and vanilla extract with the butter mixture, beat until smooth.

Step 4: Finish crust dough

Add all-purpose flour, finely ground graham cracker crumbs, baking powder, and salt to the wet ingredients in the bowl. Mix until combined and the dough forms a ball. Divide the dough in half.

Step 5: Form bottom crust

Press half of the graham cracker dough evenly into the bottom and up the sides of the pie dish.

Step 6: Add marshmallow layer

Evenly spread the marshmallow creme in the crust.

Step 7: Add chocolate layer

Reserve ⅓ cup of roughly chopped Hershey’s milk chocolate candy bars. Spread the rest of the chopped chocolate bars evenly over the marshmallow creme in the pie dish.

Step 8: Add marshmallow layer

Evenly distribute ⅔ cup of mini marshmallows on top of the chopped chocolate bars.

Step 9: Prepare top crust

Place the remaining graham cracker crust dough on a large sheet of parchment paper on the counter, then press it into a 9-inch round disc.

Step 10: Top the pie

Place the dough disc on top of the s’mores pie and seal the edges by gently pressing with your fingertips.

Step 11: Initial bake

Place in the preheated oven for 10 minutes, then take out.

Step 12: Add toppings

Sprinkle the remaining ⅓ cup of mini marshmallows and ⅓ cup of chopped Hershey’s milk chocolate candy bar over the warm crust.

Step 13: Final bake

Bake the s’mores pie for an additional 8-10 minutes until the crust is lightly golden, marshmallows are lightly browned, and chocolate is melty.

Step 14: Cool and serve

Take the s’mores pie out of the oven and let it cool at room temperature for 45 minutes to 1 hour until it can be sliced and served. Ensure it is cool enough to hold its shape when sliced.

Storage Tips

Once you have made and enjoyed your delicious S’mores Pie, it is important to store it properly to maintain its freshness and flavor. To store the finished dish, cover the pie with plastic wrap or aluminum foil to protect it from drying out in the refrigerator. It is best to consume the pie within 2-3 days for the best taste and texture.

If you have leftovers and want to freeze the pie for later enjoyment, wrap it tightly in plastic wrap and then aluminum foil before placing it in the freezer. Frozen S’mores Pie can be stored for up to 2-3 months. When ready to eat, thaw the pie overnight in the refrigerator before serving. Avoid refreezing the pie once it has been thawed to preserve its quality. Enjoy your S’mores Pie whenever you crave a delicious and nostalgic treat!

Ingredient Substitutions

For the graham cracker crumbs, if you don’t have graham crackers on hand, you can consider using digestive biscuits or vanilla wafers as a substitute. Simply crush them until you get a fine texture similar to graham cracker crumbs.

If you can’t find marshmallow creme, you can use regular marshmallows as a substitute. Simply cut the marshmallows into smaller pieces and place them evenly on top of the pie before baking. Keep in mind that they may not spread as smoothly as creme, but they will still provide that gooey marshmallow layer.

If you prefer a different chocolate flavor or brand instead of Hershey’s milk chocolate bars, feel free to use any milk chocolate you enjoy. Just make sure to adjust the amount based on your taste preference. Remember, the key is to use a chocolate that melts well and complements the other flavors in the pie.

Serving Suggestions

For a fun and creative way to serve this delicious S’mores Pie, try making individual mini pies in muffin tins! Press the graham cracker crust into the bottom of each muffin cup, then layer with marshmallow creme and chopped Hershey’s milk chocolate. Top with mini marshmallows and bake until golden brown and gooey. These mini pies are perfect for parties or gatherings, and everyone will love having their own individual dessert to enjoy.

Another fun serving suggestion for this S’mores Pie is to turn it into a s’mores dip! Simply spread the graham cracker crust mixture in a baking dish, layer with marshmallow creme and Hershey’s milk chocolate, then top with mini marshmallows. Bake until bubbly and golden brown, then serve with graham crackers or fruit for dipping. This interactive dessert is sure to be a hit with kids and adults alike at any gathering or game night.

FAQs for Decadent S’mores Pie Recipe

Question?

Can I use regular marshmallows instead of marshmallow creme in this recipe?

Answer:

No, it’s recommended to use marshmallow creme for this recipe as regular marshmallows do not melt the same way and may not provide the desired gooey layer.

Question?

Can I substitute the Hershey’s milk chocolate bars with another type of chocolate?

Answer:

It is best to use Hershey’s milk chocolate bars for the authentic s’mores flavor. Substituting with other types of chocolate may alter the taste of the pie.

Question?

Why is room temperature butter necessary for the graham crust?

Answer:

Room temperature butter is essential for the graham crust as it helps create a perfect cookie-like texture. Using cold butter won’t incorporate properly, and melted butter will make the dough too greasy.

Conclusion

As you take your first bite of this decadent S’mores Pie, you’ll be transported back to cozy campfire nights and carefree summer days. The combination of buttery graham cracker crust, creamy marshmallow creme, and rich Hershey’s chocolate is a match made in dessert heaven. The toasted mini marshmallows on top add a delightful crunch and that signature s’mores flavor that we all know and love.

So, whether you’re looking to impress guests at a gathering or simply craving a nostalgic treat for yourself, this S’mores Pie is sure to be a crowd-pleaser. Let the sweet aroma fill your kitchen as you bake this indulgent dessert, and savor each delicious bite. Trust me, once you try this S’mores Pie, it will become a staple in your dessert repertoire. Happy baking and enjoy every moment of creating and savoring this irresistible S’mores Pie!