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Indulge in the ultimate comfort dessert with these mouthwatering S’mores Sliders. Imagine gooey marshmallows, smooth melted chocolate, and crunchy graham crackers all nestled within soft slider buns, creating a heavenly treat that’s perfect for sharing. This recipe takes the beloved campfire classic to a whole new level, making it a crowd-pleaser at any gathering.
I stumbled upon these S’mores Sliders during a rainy birthday party for my nephew, and they quickly became a family favorite. The toasty marshmallows bring out that authentic campfire flavor, while the ease of baking them in the oven makes this recipe a go-to for sweet cravings. The best part? You can prep these sliders ahead of time, allowing you to simply pop them in the oven when ready to serve, making entertaining a breeze.
For a gourmet twist, consider experimenting with different chocolate flavors or swapping in chocolate hazelnut spread for a lusciously creamy center. Whether enjoyed as a post-barbecue delight or a delightful brunch accompaniment, these S’mores Sliders are sure to steal the show at any occasion. So, gather your loved ones, savor the nostalgia, and treat yourself to a bite of pure joy with every slider.
Quick Benefits
- Perfect for feeding a crowd with a delicious pull-apart dessert
- Easy to make ahead and bake when ready, saving time when entertaining
- Versatile with options to customize using different chocolate varieties and substitutes for graham crackers
- Accommodates dietary preferences with whole wheat or gluten-free bun options
Why You’ll Love This Decadent S’mores Sliders Recipe Recipe
- Perfect for Feeding a Crowd: Ideal for gatherings, parties, or family events as these sliders are a crowd-pleaser and can be made in large batches.
- Nostalgic Twist: Brings back the nostalgia of traditional s’mores without the need for a campfire, making it a hit with both kids and adults.
- Easy to Make Ahead: Can be assembled in advance and refrigerated, saving time and making it a convenient option for entertaining.
- Customizable and Gourmet: Experiment with different chocolate varieties and spreads to create a personalized and gourmet version of the classic s’mores.
- Versatile Serving Options: Perfect as a dessert after a barbecue, a brunch offering with fresh berries, or as part of a dessert buffet for various occasions.
- Kid-Friendly and Fun: Kids love the gooey marshmallows and toasted edges, making it a fun and delicious treat for the whole family.
- Accommodates Dietary Preferences: Can be adapted to suit various dietary needs by using whole wheat or gluten-free slider buns.
- Leftovers Are Just as Good: Store leftovers for up to a day and reheat for a few minutes in the oven to enjoy the same gooey goodness.
Ingredients for Decadent S’mores Sliders Recipe
Base
- 12 slider buns or dinner rolls
Filling
- 6 graham crackers
- 3 bars chocolate (100 gram bars or 1.5 cups chocolate chips)
- 20 large marshmallows or 1.5 cups mini marshmallows
Topping
- 2 graham crackers
- 3 tablespoons melted butter
How to Make Decadent S’mores Sliders Recipe
Step 1: Preheat Oven
Preheat oven to 350°F and line a sheet pan with parchment paper or foil.
Step 2: Prepare Slider Bottoms
Place the slider buns on a sheet pan, slice in half, and set the tops aside. Spread the chocolate evenly on the bottom halves of the buns.
Step 3: Add Filling
Break 6 graham crackers into small pieces and sprinkle them evenly over the chocolate. Layer marshmallows on top.
Step 4: Toast Marshmallows
Bake the sheet pan in the oven for 5-6 minutes until the marshmallows are lightly toasted, then remove.
Step 5: Assemble Sliders
Place the slider bun tops on top of the toasted marshmallows and press gently to secure.
Step 6: Add Graham Cracker Topping
Brush melted butter over the slider tops using a silicone brush. Combine crushed graham crackers with the remaining melted butter and sprinkle the mixture evenly over the slider tops.
Step 7: Toast Slider Tops
Place the sliders back in the oven and bake for 4-5 minutes until the tops are lightly toasted.
Step 8: Cool and Serve
Allow the sliders to cool for 2-3 minutes before pulling apart or slicing to serve.
Storage Tips
Once the s’mores sliders are baked and cooled, store any leftovers in an airtight container at room temperature for up to 1 day. To enjoy them beyond a day, consider freezing the sliders. Place them in a single layer in a freezer-safe container or resealable bag, separating the layers with parchment paper to prevent sticking. When ready to eat, reheat the frozen sliders in the oven for a few minutes until warmed through.
If you plan to serve the s’mores sliders at a later time, you can assemble them up to the point of baking, cover them, and refrigerate for up to 24 hours. Just remember to add an extra 2 minutes to the baking time since they will be starting cold. While the texture is best when freshly baked, this make-ahead option can save you time when entertaining, allowing you to enjoy the delicious dessert without the last-minute rush.
Experiment with different chocolate varieties like dark chocolate with sea salt or chocolate with toffee bits to create gourmet versions of the sliders. You can also substitute chocolate hazelnut spread for the chocolate bars for a creamier center. Whether served at a barbecue dinner, brunch with fresh berries, or as part of a dessert buffet for special occasions, these s’mores sliders are sure to be a hit with their irresistible combination of gooey marshmallows, melted chocolate, and graham crackers.
Ingredient Substitutions
For a gourmet twist, consider using different types of chocolate like dark chocolate with sea salt or chocolate with toffee bits instead of the traditional milk chocolate. Additionally, you can swap out the chocolate bars for chocolate hazelnut spread for a creamier center.
If you don’t have graham crackers on hand, you can substitute them with digestive biscuits, vanilla wafers, or even crushed pretzels for a salty twist. These alternatives will still provide a crunchy texture and a similar flavor profile to the classic graham crackers.
To accommodate dietary preferences, you can use whole wheat or gluten-free slider buns as a substitution. This allows everyone to enjoy these delicious s’mores sliders without any worries about dietary restrictions.
Serving Suggestions
For a creative serving suggestion, try drizzling a homemade caramel sauce over the warm s’mores sliders just before serving. The sweet and sticky caramel adds a luxurious touch to the gooey marshmallows and melted chocolate, taking this dessert to the next level of indulgence.
Another fun idea is to set up a DIY s’mores slider bar for a party or gathering. Provide an assortment of toppings like crushed nuts, shredded coconut, mini M&M’s, or even bacon bits for guests to customize their sliders. This interactive and customizable experience adds a playful twist to the classic s’mores concept, allowing everyone to create their own unique flavor combinations.
FAQs for Decadent S’mores Sliders Recipe
Can I use mini marshmallows instead of large ones in this recipe?
Yes, mini marshmallows work perfectly and are easier to distribute evenly across the buns.
What type of chocolate is best to use for these s’mores sliders?
Any chocolate that melts well, such as milk, dark, or semi-sweet chocolate bars or chips, is a great choice.
Can I assemble these s’mores sliders ahead of time?
Yes, you can assemble them in advance, but it’s best to bake them right before serving to keep the marshmallows soft and gooey.
What can I substitute for graham crackers in this recipe?
You can substitute graham crackers with digestive biscuits, vanilla wafers, or even crushed pretzels for a salty twist.
Conclusion
As you wrap up your culinary adventure making these delightful S’mores Sliders, I hope you’ve enjoyed the nostalgic flavors and gooey textures that come together in this easy-to-make dessert. Whether you savor them at a family gathering, a special brunch, or as a sweet treat after a barbecue dinner, these sliders are sure to become a new favorite in your recipe collection.
Don’t hesitate to get creative with your S’mores Sliders by customizing them with different chocolate varieties or alternative biscuit options to suit your taste preferences. Remember, these sliders are not just a dessert; they are an experience that brings people together over a shared love for the classic campfire treat reinvented in a delightful new form. So gather your loved ones, whip up a batch of these S’mores Sliders, and create lasting memories around the irresistible flavors of chocolate, marshmallows, and graham crackers. Happy baking!

Decadent S’mores Sliders Recipe
Ingredients
Base
- 12 slider buns or dinner rolls
Filling
- 6 graham crackers
- 3 bars chocolate (100 gram bars or 1.5 cups chocolate chips)
- 20 large marshmallows or 1.5 cups mini marshmallows
Topping
- 2 graham crackers
- 3 tablespoons melted butter
Instructions
-
Preheat Oven: Preheat oven to 350°F and line a sheet pan with parchment paper or foil.
-
Prepare Slider Bottoms: Place the slider buns on a sheet pan, slice in half, and set the tops aside. Spread the chocolate evenly on the bottom halves of the buns.
-
Add Filling: Break 6 graham crackers into small pieces and sprinkle them evenly over the chocolate. Layer marshmallows on top.
-
Toast Marshmallows: Bake the sheet pan in the oven for 5-6 minutes until the marshmallows are lightly toasted, then remove.
-
Assemble Sliders: Place the slider bun tops on top of the toasted marshmallows and press gently to secure.
-
Add Graham Cracker Topping: Brush melted butter over the slider tops using a silicone brush. Combine crushed graham crackers with the remaining melted butter and sprinkle the mixture evenly over the slider tops.
-
Toast Slider Tops: Place the sliders back in the oven and bake for 4-5 minutes until the tops are lightly toasted.
-
Cool and Serve: Allow the sliders to cool for 2-3 minutes before pulling apart or slicing to serve.







