Decadent Strawberry Cheesecake Cookie Recipe

Welcome to a delightful dessert experience with these Strawberry Cheesecake Cookies! This recipe elevates the classic flavors of strawberry jam and creamy cheesecake into a handheld treat that’s perfect for any occasion. Whether you’re surprising a loved one on their birthday or looking for a crowd-pleasing treat for a summer gathering, these cookies are sure to steal the spotlight.

Crafted with love and a touch of nostalgia, these Strawberry Cheesecake Cookies have become a staple at family gatherings, especially during the sweet strawberry season. The secret to their irresistible flavor lies in using the ripest strawberries, creating a burst of fresh and fruity taste in every bite. As an SEO expert and food blogger, I’ve discovered that homegrown strawberries elevate the jam to a whole new level, making these cookies a truly unforgettable indulgence.

For those looking to streamline the baking process, you can prepare components of these cookies in advance, from the strawberry jam to the cheesecake filling, allowing you to enjoy this delectable treat without the stress. And while the classic pairing of strawberries and cheesecake is a winner, don’t hesitate to get creative by experimenting with other berries or adding a chocolate twist to suit your preferences. With each bite, these Strawberry Cheesecake Cookies promise a symphony of flavors that will leave you craving more.

Quick Benefits

• Combines the flavors of sweet strawberry jam with creamy cheesecake filling for a delicious handheld treat
• Can be made in advance for easy assembly, making it a convenient dessert option for busy schedules
• Versatile recipe that can be adapted with different berries or chocolate to suit different preferences
• Maintains freshness for up to 5 days refrigerated and can be frozen for up to 3 months for longer storage

Why You’ll Love This Decadent Strawberry Cheesecake Cookie Recipe Recipe

• Innovative Combination: A delightful twist on classic cheesecake and cookies, these strawberry cheesecake cookies combine the creamy texture of cheesecake with the sweet tang of strawberries, creating a unique handheld treat.
• Versatile: This recipe offers flexibility in fruit choices. You can switch out strawberries for blueberries, raspberries, or even add chocolate for a different flavor profile, allowing you to tailor the cookies to suit your preferences or use what’s in season.
• Homemade Goodness: The use of ripe homegrown strawberries in the jam elevates the flavor to a level unmatched by store-bought options, offering a truly homemade taste that’s perfect for showcasing fresh ingredients.
• Make-ahead Convenience: With components like the jam, cheesecake filling, and cookie dough able to be prepared in advance, this recipe is adaptable to fit busy schedules, making it ideal for special occasions or last-minute gatherings.
• Long-lasting Freshness: These cookies can be stored in the fridge for up to 5 days, with the option to freeze for up to 3 months. This longevity, combined with their delicious taste, makes them a convenient and tasty option for satisfying sweet cravings or serving unexpected guests.
• Perfect for Sharing: Whether at a potluck, family gathering, or a special occasion like a birthday, these cookies are sure to be a hit and disappear quickly due to their irresistible combination of flavors and textures.
• Texture and Flavor Explosion: The soft, flavorful texture of these cookies, bursting with the sweetness of fresh strawberries, homemade jam, and creamy cheesecake filling, delivers a taste sensation that will keep you coming back for more.
• Easy Handling Tips: From using frozen strawberries to prevent sticking to making sure the jam and cheesecake are dotted and folded gently for a beautiful swirl, this recipe offers helpful hints to ensure a smooth cooking experience and impressive final presentation.
• Serving Suggestions: Whether enjoyed at room temperature or chilled, these cookies are versatile in how they can be served, making them a perfect dessert alongside tea or coffee or as a standalone treat for any time of day.

Ingredients for Decadent Strawberry Cheesecake Cookie Recipe

For Strawberry Jam

• 3 and 1/2 Tablespoons (42 grams) light brown sugar
• 10 oz (280 grams) fresh strawberries, finely diced

For Cheesecake Filling

• 6 oz (170 grams) cream cheese
• 3 Tablespoons (38 grams) granulated sugar
• 1/2 teaspoon vanilla extract

For Strawberry Cookies

• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 and 1/2 cups (315 grams) all-purpose flour
• 1/4 cup strawberry jam
• 1 egg
• 1/2 cup (113 grams) unsalted butter, melted
• Granulated sugar for sprinkling on top
• 1 teaspoon vanilla extract
• 3/4 cup (130 grams) finely diced strawberries
• 3/4 cup (150 grams) sugar

How to Make Decadent Strawberry Cheesecake Cookie Recipe

Step 1: Make Homemade Strawberry Jam

Wash, dry, and remove stems from strawberries. In a medium pot, combine finely chopped strawberries and light brown sugar. Cook over medium-high heat until thickened to about 1/3 – 1/4 cup. Let cool. Measure out 1/4 cup of the strawberry mixture, transfer to a small bowl, and refrigerate.

Step 2: Prepare Cheesecake Filling

In a bowl, mix softened cream cheese, vanilla extract, and sugar. Line a tray with baking paper and form 12 portions of filling (about 1 tablespoon each). Flatten slightly and freeze for one hour or until firm.

Step 3: Make Strawberry Cookie Dough

1. Preheat the oven to 350℉ (175℃) and line 2 baking sheets with parchment paper.
2. Bake 6 large cookies at a time.
3. In a bowl, mix melted butter, vanilla extract, and sugar until dissolved. Add and whisk in one egg.
4. Fold in a mixture of flour, baking powder, baking soda, and salt with a spatula.
5. Fold in strawberries.
6. Layer dough and strawberry jam in the bowl, alternating and spreading evenly without fully mixing.

Step 4: Assemble the Cookies

After chilling, flatten dough portions and wrap around frozen cheesecake discs. Shape into balls, place on baking sheet, sprinkle with sugar, and bake for 13-16 minutes until edges are light golden brown. Cool for 10 minutes before transferring to a rack. Store at room temperature for a day or refrigerate in an airtight container.

Storage Tips

Once you have baked the strawberry cheesecake cookies, it is important to store them properly to maintain their freshness. Due to the cream cheese filling, these cookies need to be refrigerated after the first day. Place them in an airtight container with parchment paper between layers to prevent sticking. They can be stored in the refrigerator for up to 5 days. For longer storage, you have the option to freeze the baked cookies for up to 3 months. When ready to enjoy, thaw the frozen cookies in the refrigerator overnight for the best texture.

To make the preparation process more manageable, you can plan ahead by making components of the cookies in advance. The strawberry jam can be made up to a week ahead and stored in the refrigerator. The cheesecake filling can be prepared and frozen for up to a month. Additionally, you can make the cookie dough a day ahead and refrigerate it until you are ready to assemble the cookies. By preparing these elements ahead of time, you can easily put together these impressive cookies, even with a busy schedule. Whether you choose to serve them at room temperature or chilled, these strawberry cheesecake cookies are a delightful treat that can be enjoyed on their own or paired with tea or coffee.

Ingredient Substitutions

If you don’t have fresh strawberries on hand, you can substitute them with frozen strawberries. Make sure to thaw them completely, drain any excess liquid, and dice them before making the jam or adding them to the dough. This substitution will still provide the fruity flavor and texture needed for the recipe.

For a different twist on the classic strawberry cheesecake cookie, consider swapping out the strawberries for other berries like blueberries or raspberries. Blueberries can offer a beautiful purple swirl and pair well with lemon zest in the cheesecake filling. Raspberries provide a slightly tart alternative that complements the sweet cookie base. You could also experiment with adding mini chocolate chips to the dough or incorporating cocoa powder for a chocolate strawberry cheesecake cookie variation. These substitutions can add unique flavors and textures to the cookies while still maintaining the delicious essence of the original recipe.

Serving Suggestions

For a stunning presentation, serve these strawberry cheesecake cookies on a tiered dessert stand at your next gathering. Arrange them in a circular pattern with a dollop of whipped cream or a sprinkle of powdered sugar on top for an elegant touch. Add fresh strawberry slices and mint leaves as garnish around the base of the stand for a pop of color and a touch of freshness.

To create a more interactive dessert experience, set up a DIY cookie decorating station featuring these strawberry cheesecake cookies. Provide bowls of additional toppings such as chocolate chips, crushed nuts, and extra strawberry jam for guests to customize their cookies. Display the cookies on a large platter with small serving utensils so guests can easily pick up their chosen toppings and create their own personalized cookie masterpieces. This interactive setup is not only fun but also allows guests to tailor their desserts to their preferences, making it a hit at any party or gathering.

FAQs for Decadent Strawberry Cheesecake Cookie Recipe

Can I use frozen strawberries for this recipe?

Yes, you can use frozen strawberries. Thaw them completely, drain excess liquid, and dice before making the jam or adding to the dough.

How can I prevent the cookie dough from sticking to my hands?

Wet your hands with water or spray them lightly with non-stick spray while working with the dough to prevent sticking.

How should I store these strawberry cheesecake cookies?

They can stay on the counter for up to one day. For longer storage, keep them in the fridge due to the cream cheese filling.

Should I serve these cookies at room temperature or chilled?

They’re delightful at room temperature or chilled. Serve them with tea, coffee, or as a standalone dessert treat.

Conclusion

These Strawberry Cheesecake Cookies are not just a treat for the taste buds but a delightful way to celebrate the sweetness of life. The combination of fresh strawberries, creamy cheesecake filling, and buttery cookie base is a match made in dessert heaven. Whether you’re baking them for a special occasion or just to add a bit of sweetness to your day, these cookies are sure to bring smiles and joy to all who taste them.

So next time you’re craving a little something special, why not whip up a batch of these Strawberry Cheesecake Cookies? With their delicious blend of flavors and textures, they’re sure to become a favorite in your household. From their vibrant strawberry jam swirls to their rich cheesecake filling, every bite is a delightful surprise. Give this recipe a try and let the magic of Strawberry Cheesecake Cookie bring a touch of sweetness to your day!

Decadent Strawberry Cheesecake Cookie Recipe

Creamy cheesecake filling nestled between sweet strawberry jam and soft cookie layers make these Strawberry Cheesecake Cookies a must-have for any occasion.

Print Recipe Pin Recipe

Prep Time30 Minutes

Cook Time15 Minutes

Total Time45 Minutes

CuisineAmerican

Skill LevelEasy

Servings12 Servings (12 large cookies)

Ingredients

For Strawberry Jam

• 3 and 1/2 Tablespoons (42 grams) light brown sugar
• 10 oz (280 grams) fresh strawberries, finely diced

For Cheesecake Filling

• 6 oz (170 grams) cream cheese
• 3 Tablespoons (38 grams) granulated sugar
• 1/2 teaspoon vanilla extract

For Strawberry Cookies

• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 and 1/2 cups (315 grams) all-purpose flour
• 1/4 cup strawberry jam
• 1 egg
• 1/2 cup (113 grams) unsalted butter, melted
• Granulated sugar for sprinkling on top
• 1 teaspoon vanilla extract
• 3/4 cup (130 grams) finely diced strawberries
• 3/4 cup (150 grams) sugar

Instructions

1. Make Homemade Strawberry Jam: Wash, dry, and remove stems from strawberries. In a medium pot, combine finely chopped strawberries and light brown sugar. Cook over medium-high heat until thickened to about 1/3 – 1/4 cup. Let cool. Measure out 1/4 cup of the strawberry mixture, transfer to a small bowl, and refrigerate.
2. Prepare Cheesecake Filling: In a bowl, mix softened cream cheese, vanilla extract, and sugar. Line a tray with baking paper and form 12 portions of filling (about 1 tablespoon each). Flatten slightly and freeze for one hour or until firm.
3. Make Strawberry Cookie Dough: 1. Preheat the oven to 350℉ (175℃) and line 2 baking sheets with parchment paper.
   2. Bake 6 large cookies at a time.
   3. In a bowl, mix melted butter, vanilla extract, and sugar until dissolved. Add and whisk in one egg.
   4. Fold in a mixture of flour, baking powder, baking soda, and salt with a spatula.
   5. Fold in strawberries.
   6. Layer dough and strawberry jam in the bowl, alternating and spreading evenly without fully mixing.
4. Assemble the Cookies: After chilling, flatten dough portions and wrap around frozen cheesecake discs. Shape into balls, place on baking sheet, sprinkle with sugar, and bake for 13-16 minutes until edges are light golden brown. Cool for 10 minutes before transferring to a rack. Store at room temperature for a day or refrigerate in an airtight container.