Delicious Air Fryer Nutella Stuffed Pastry Recipe

Indulge in the decadent delight of Air Fryer Nutella Bombs – the ultimate treat that perfectly marries convenience and luxury. These delightful morsels, with their warm, flaky exterior and oozing molten chocolate-hazelnut center, are sure to captivate your taste buds from the first bite. My journey with these heavenly bombs began as a solution for a quick dessert during a weekend with my niece, and they have since become a cherished tradition of our special “aunt time.”

Crafted with just a handful of ingredients, including Pillsbury Grand biscuits and luscious Nutella, these Air Fryer Nutella Bombs have a universal appeal that draws in even the most discerning of palates. Whether shared at a casual coffee gathering or served as an elegant dessert, these treats never fail to elicit rave reviews. I’ve experimented with various tweaks, from adjusting the filling quantity to exploring alternative flavor combinations, each time enhancing the already irresistible nature of these bombs. And let me tell you, the addition of a pinch of sea salt takes them to a whole new level of deliciousness!

So, dive into the world of Air Fryer Nutella Bombs, where simplicity meets sophistication, and every bite is a journey to chocolate-hazelnut paradise. Whether enjoyed fresh from the air fryer or savored as a make-ahead brunch delight, these little bombs are destined to become a beloved staple in your culinary repertoire. Get ready to witness eyes light up with joy as you introduce your loved ones to the magic of these delightful treats!

Quick Benefits

• Quick and easy dessert option
• Irresistible combination of warm, flaky exterior and molten chocolate-hazelnut center
• Versatile – can be customized with different fillings like cookie butter, cream cheese, or s’mores twist
• Can be prepared ahead of time for brunch gatherings

Why You’ll Love This Delicious Air Fryer Nutella Stuffed Pastry Recipe Recipe

• Irresistible Combination: The contrast between the warm, flaky exterior of the biscuit and the molten chocolate-hazelnut center creates a heavenly bite that is impossible to resist.
• Simple Indulgence: Despite their simplicity, these Nutella bombs feel like a special indulgent treat suitable for any occasion.
• Crowd-Pleaser: They are so delicious that even the most technology-obsessed teenager will come back for seconds and rave about them.
• Customizable: The recipe offers a variety of filling options, such as cookie butter, peanut butter, cream cheese, or even a hint of orange liqueur or espresso, allowing you to tailor these bombs to your preferences.
• Enhancements: Small adjustments like adding a pinch of sea salt or cinnamon to the powdered sugar can elevate the flavor profile and create a delightful sweet-salty or festive touch.
• Versatile Serving Options: Pair them with fresh berries and coffee for breakfast, with vanilla ice cream for dessert, or set up a dessert bar with various toppings like chocolate sauce, caramel, or crushed hazelnuts.
• Make-Ahead Option: The uncooked bombs can be prepared and refrigerated up to 24 hours in advance, making them perfect for brunch gatherings or entertaining guests.
• Reheating Instructions: Leftovers can easily be reheated in the air fryer or microwave, ensuring that you can enjoy these treats warm and melty even the next day.
• Memorable Experience: The joy and excitement on people’s faces when they discover the molten center of these Nutella bombs make them a special and memorable treat for any occasion.

Ingredients for Delicious Air Fryer Nutella Stuffed Pastry Recipe

Main Ingredients

• 1 can (8-count) Pillsbury Grand biscuits, not flaky layers
• ½ cup unsalted butter, melted (1 stick/113g)
• 1 cup Nutella (280g)
• ¼ cup confectioners’ sugar, for dusting (31g)

How to Make Delicious Air Fryer Nutella Stuffed Pastry Recipe

Step 1: Prepare the Biscuit Dough

Take the biscuits out of the can. Gently split each biscuit in half horizontally to create 16 thinner biscuit pieces.

Step 2: Flatten the Biscuits

Flatten each layer of biscuit dough into a 4-inch circle, ensuring even thickness without creating holes or thin spots.

Step 3: Add the Nutella Filling

Place about 1 tablespoon of Nutella in the center of each flattened biscuit circle, making sure not to overfill or place near the edges.

Step 4: Seal the Bombs

Fold the edges of each biscuit circle over the Nutella filling, pinching firmly to seal. Shape each filled dough into a ball of even thickness.

Step 5: Brush with Butter

Coat the tops and bottoms of the Nutella bombs with melted butter to enhance browning and flavor.

Step 6: Prepare Air Fryer

Coat the air fryer basket with nonstick cooking spray to prevent sticking.

Step 7: Air Fry in Batches

Arrange the Nutella bombs in the air fryer basket with 2 inches of space between each. Cook in batches at 330°F for 7-8 minutes until golden brown.

Step 8: Cool Slightly

Take out the Nutella bombs from the air fryer and allow them to cool for 3-5 minutes to avoid burning yourself on the hot Nutella filling.

Step 9: Finish and Serve

Sprinkle confectioners’ sugar over the warm Nutella bombs using a fine mesh sieve or sifter. Serve immediately for a gooey Nutella experience.

Storage Tips

After making a batch of these irresistible Air Fryer Nutella Bombs, you may find yourself with some leftovers. To store them, place the cooled bombs in an airtight container at room temperature for 1-2 days. When you’re ready to enjoy them again, simply reheat by placing them in the air fryer at 300°F for 2-3 minutes or microwave for 10-15 seconds to warm them up and restore that gooey center.

If you want to prepare these Nutella bombs ahead of time, you can assemble them but leave them uncooked in the refrigerator for up to 24 hours before air frying. This makes them a convenient option for brunch gatherings or special occasions. Just remember to bring them to room temperature for about 15 minutes before cooking to ensure even cooking and that perfect flaky exterior. Whether served fresh or reheated, these Nutella bombs are sure to delight your family and guests with their warm, molten chocolate-hazelnut center and flaky exterior.

Ingredient Substitutions

For a different twist on these Nutella bombs, consider using different types of dough as a substitution for the Pillsbury Grand biscuits. Croissant dough or puff pastry can work well and will add a different texture and flavor to the final product. Additionally, if you prefer a homemade dough, you can make a simple sweet dough using flour, sugar, butter, and yeast to create a more customized base for your Nutella bombs.

If you want to explore alternative fillings, there are several options to consider. Swap out the Nutella for other spreads like almond butter, cookie butter, or even a fruit jam for a different flavor profile. You can also experiment with adding a small amount of chopped nuts, dried fruit, or mini chocolate chips to the filling for added texture and taste. Don’t be afraid to get creative and tailor the filling to your personal preferences or dietary restrictions.

Serving Suggestions

Serve these irresistible Air Fryer Nutella Bombs at a brunch gathering by arranging them on a platter with a sprinkle of powdered sugar and a side of fresh berries. The warm, flaky exterior and gooey Nutella center will make for a delightful morning treat alongside a cup of coffee. For a more indulgent dessert presentation, pair these bombs with a scoop of vanilla ice cream while still warm – the contrast in temperatures will elevate the experience to heavenly levels.

For a fun and interactive dessert bar idea, set out the Nutella bombs alongside small bowls of additional toppings like chocolate sauce, caramel, or crushed hazelnuts. Let guests customize their treats with different flavors and textures, creating a playful and delicious experience. Experiment with various fillings such as cookie butter, cream cheese, or even a hint of orange liqueur for a unique twist on these already beloved bombs.

FAQs for Delicious Air Fryer Nutella Stuffed Pastry Recipe

Can I use a different brand of biscuits for this recipe?

Yes, you can use a different brand of biscuits as long as they are not flaky layers. Look for a brand with similar sized biscuits for best results.

Can I substitute Nutella with a different spread?

Absolutely! You can experiment with different spreads like cookie butter, peanut butter, or even a mix of cream cheese with flavorings like orange liqueur or espresso. Get creative and tailor the filling to your preferences.

How do I prevent the Nutella bombs from bursting open during cooking?

To prevent the bombs from bursting open, make sure to use a level tablespoon of Nutella for each bomb. Overfilling can cause them to burst, so be mindful of the amount you’re using for that perfect molten center.

Can I freeze the prepared but uncooked Nutella bombs?

Yes, you can refrigerate the prepared but uncooked bombs for up to 24 hours before air frying them. This makes them great for preparing ahead for gatherings. Just remember to bring them to room temperature for about 15 minutes before air frying.

Conclusion

I hope this recipe for Air Fryer Nutella Bombs brings as much joy and delight to your loved ones as it has to mine. The simple pleasure of biting into that warm, gooey center encased in flaky pastry is truly irresistible. Whether you’re making these for a cozy family breakfast, a special dessert, or just to treat yourself, these Nutella bombs are sure to be a hit every time.

Don’t hesitate to get creative with different fillings and toppings to customize these Air Fryer Nutella Bombs to your liking. From cookie butter to cream cheese, the possibilities are endless, and each variation adds a unique twist to this delightful treat. Remember to savor these bombs fresh from the air fryer for the ultimate melty experience, and enjoy the smiles they bring to every face around the table. Happy baking and indulging in these delicious Air Fryer Nutella Bombs!

Delicious Air Fryer Nutella Stuffed Pastry Recipe

Indulge in warm, flaky Air Fryer Nutella Bombs with molten chocolate-hazelnut centers, a simple treat that’s impossible to resist.

Print Recipe Pin Recipe

Prep Time20 Minutes

Cook Time8 Minutes

Total Time28 Minutes

CuisineAmerican

Skill LevelEasy

Servings16 Servings (16 Nutella bombs)

Ingredients

Main Ingredients

• 1 can (8-count) Pillsbury Grand biscuits, not flaky layers
• ½ cup unsalted butter, melted (1 stick/113g)
• 1 cup Nutella (280g)
• ¼ cup confectioners’ sugar, for dusting (31g)

Instructions

1. Prepare the Biscuit Dough: Take the biscuits out of the can. Gently split each biscuit in half horizontally to create 16 thinner biscuit pieces.
2. Flatten the Biscuits: Flatten each layer of biscuit dough into a 4-inch circle, ensuring even thickness without creating holes or thin spots.
3. Add the Nutella Filling: Place about 1 tablespoon of Nutella in the center of each flattened biscuit circle, making sure not to overfill or place near the edges.
4. Seal the Bombs: Fold the edges of each biscuit circle over the Nutella filling, pinching firmly to seal. Shape each filled dough into a ball of even thickness.
5. Brush with Butter: Coat the tops and bottoms of the Nutella bombs with melted butter to enhance browning and flavor.
6. Prepare Air Fryer: Coat the air fryer basket with nonstick cooking spray to prevent sticking.
7. Air Fry in Batches: Arrange the Nutella bombs in the air fryer basket with 2 inches of space between each. Cook in batches at 330°F for 7-8 minutes until golden brown.
8. Cool Slightly: Take out the Nutella bombs from the air fryer and allow them to cool for 3-5 minutes to avoid burning yourself on the hot Nutella filling.
9. Finish and Serve: Sprinkle confectioners’ sugar over the warm Nutella bombs using a fine mesh sieve or sifter. Serve immediately for a gooey Nutella experience.