Delicious and Easy Philly Cheesesteak Casserole Recipe

If you’ve ever craved the deliciousness of a Philly Cheesesteak but dreaded the messy process of assembling individual sandwiches, then this Philly Cheesesteak Casserole is about to become your new weeknight dinner hero. This recipe is a game-changer, taking all the mouthwatering flavors of a classic cheesesteak – tender marinated steak, sautéed peppers and onions, and gooey melted cheese – and transforming them into a convenient, easy-to-serve casserole. Say goodbye to sandwich struggles and hello to perfectly portioned forkfuls of comfort food bliss.

The secret to the success of this Philly Cheesesteak Casserole lies in the marinade technique that elevates simple flank steak into a premium beef experience. With just a fifteen-minute soak, you’ll achieve tender, flavorful steak that’s the star of this hearty dish. What sets this casserole apart is its ability to deliver a harmonious blend of steak, creamy sauce, cheese, and veggies in every bite, ensuring a satisfying and consistent flavor profile that will have your taste buds singing. So, if you’re ready to revolutionize your comfort food game and simplify your dinner routine, whip up this Philly Cheesesteak Casserole for a meal that’s as stress-free as it is delicious.

Quick Benefits

• Convenient: Solve the hassle of making individual sandwiches by preparing a single casserole that’s easy to serve and enjoy without the mess.
• Consistent Flavor: Each bite is perfectly balanced with tender steak, sautéed vegetables, creamy sauce, and melted cheese for a satisfying experience.
• Make-Ahead Friendly: Ideal for meal prep or entertaining, assemble ahead of time and bake when ready to serve, making it a perfect dish for busy weeknights or gatherings.
• Adaptable: Customize to your preference by adding extra ingredients like sautéed mushrooms, experimenting with different cheeses, or adjusting the spice level to suit your taste.

Why You’ll Love This Delicious and Easy Philly Cheesesteak Casserole Recipe Recipe

• Convenience: Solves the hassle of making individual cheesesteak sandwiches and ensures everyone can enjoy a delicious meal together without the mess.
• Perfect Proportions: Delivers consistent flavor in every forkful, ensuring you get a perfect balance of steak, veggies, creamy sauce, and cheese.
• Make-Ahead: Ideal for meal prep or entertaining, as you can assemble it ahead of time and bake when ready to serve, making busy weeknights stress-free.
• Marinade Magic: The fifteen-minute marinade transforms flank steak into a premium-tasting, tender cut of beef, elevating the dish’s flavor.
• Cheese Combo: The blend of Monterey Jack cheese in the sauce and provolone on top provides a rich, authentic Philly flavor with a beautiful finish.
• Adaptability: Easily customizable with additions like sautéed mushrooms or different cheese blends, allowing you to tailor the dish to your taste preferences.
• Reheats Well: Keeps in the refrigerator for up to three days and freezes for up to a month, making it a perfect meal prep option for individual portions.
• Family-Friendly: Solves common cheesesteak eating problems, making it a hit with both kids and adults, ensuring a clean dining area and happy diners.
• Authenticity: Captures all the classic Philly cheesesteak flavors in a casserole format that’s easier to make, serve, and enjoy, eliminating the frustrations of the sandwich version.

Ingredients for Delicious and Easy Philly Cheesesteak Casserole Recipe

Tenderizing Marinade

• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• 2 tablespoons Worcestershire sauce
• 2 cups water
• 2 tablespoons red wine vinegar
• 1/2 teaspoon dried thyme
• 4 garlic cloves, minced and divided
• 1/2 teaspoon onion powder
• 1 teaspoon baking soda

Main Casserole

• 1 tablespoon vegetable oil
• 1 cup white onion, sliced
• 4 oz cream cheese, cubed and softened
• 1 cup shredded monterey jack cheese
• Fresh parsley for garnish
• 1/2 cup heavy cream
• 1 red bell pepper, sliced
• 6 slices provolone cheese
• 2 tablespoons salted butter, divided
• 2 lbs flank steak, sliced paper-thin against grain
• 1 green bell pepper, sliced

How to Make Delicious and Easy Philly Cheesesteak Casserole Recipe

Step 1: Prepare the Marinade

Combine red wine vinegar, Worcestershire sauce, baking soda, half of the minced garlic, onion powder, thyme, salt, pepper, and water in a large bowl. Whisk until well combined.

Step 2: Slice and Marinate Steak

Thinly slice the flank steak against the grain using a sharp knife, making sure the slices are no thicker than 1/8 inch. Add the sliced steak to the marinade and let it marinate for 15-30 minutes to tenderize the meat.

Step 3: Prep Vegetables and Oven

While the steak is marinating, slice the bell peppers and onion. Grate the jack cheese and allow the cream cheese to soften at room temperature. Preheat the oven to 400°F.

Step 4: Cook the Steak

In a large skillet over medium heat, heat 1 tablespoon butter and oil. Drain marinade from steak, discard liquid, and cook steak in batches until browned on all sides. Do not be concerned about foaming from baking soda. Remove cooked steak and set aside.

Step 5: Sauté Vegetables

Add the rest of the butter to the skillet. Sauté bell peppers and onions until softened, approximately 5 minutes. Stir in the remaining minced garlic and cook for another minute until fragrant.

Step 6: Make Cheese Sauce

Add cubed cream cheese and heavy cream to the vegetables. Stir until cream cheese is completely melted. Bring to a gentle simmer, then stir in shredded jack cheese until smooth. Remove from heat.

Step 7: Assemble and Bake

Add the cooked steak back to the skillet with the cheese sauce, combine well. Transfer the mixture to a greased casserole dish, top with provolone slices. Bake for 15 minutes until the cheese is melted and golden brown. Garnish with chopped parsley before serving.

Storage Tips

After preparing the Philly cheesesteak casserole, you can store any leftovers in the refrigerator for up to three days. Make sure to transfer the casserole to an airtight container or cover it tightly with plastic wrap before refrigerating. When ready to enjoy again, simply reheat individual portions in the microwave for a quick and convenient meal.

If you want to prepare the casserole in advance, you can assemble the dish, cover it tightly, and refrigerate for up to two days before baking. When you’re ready to serve, remove the plastic covering, cover with foil, and bake for 40-50 minutes until heated through. Towards the end of baking, uncover the casserole to allow the cheese to brown. This make-ahead option is perfect for meal prep situations or when you want to have dinner ready to go with minimal effort. Additionally, the Philly cheesesteak casserole can be frozen for up to a month for longer-term storage.

Ingredient Substitutions

For a vegetarian version of this Philly cheesesteak casserole, you can substitute the flank steak with meat alternatives like seitan or soy curls that have a chewy texture and can absorb the marinade flavors well. Additionally, you can replace the Worcestershire sauce with a vegan-friendly Worcestershire sauce or soy sauce for a similar umami kick. Consider using vegetable broth instead of water for added depth of flavor in the dish.

If you’re looking to lower the dairy content, you can swap the cream cheese with a plant-based cream cheese alternative and use a vegan cheese blend in place of the Monterey Jack and provolone cheeses. Cashew cream or coconut milk can be used instead of heavy cream for a creamy texture. You can also experiment with different vegan cheese options like mozzarella or cheddar alternatives that melt well and add a cheesy goodness to the casserole.

Serving Suggestions

Serve your Philly cheesesteak casserole hot from the oven with a sprinkling of fresh chopped parsley on top for a pop of color and freshness. Pair it with a simple green salad or roasted vegetables to balance out the richness of the dish. Don’t forget to have some crusty bread or dinner rolls on hand for soaking up any extra sauce – it’s a delicious way to enjoy every last bit of flavor!

For a fun twist, try turning this Philly cheesesteak casserole into a party dip. Simply transfer the cooked casserole into a baking dish, top it with extra shredded cheese, and bake until bubbly. Serve it with toasted baguette slices, tortilla chips, or veggie crudites for a crowd-pleasing appetizer that captures all the flavors of a classic cheesesteak in a fun and shareable way. Your guests will love digging into this cheesy, savory dip that’s perfect for game nights, potlucks, or any gathering where you want to impress with a creative twist on a beloved comfort food favorite.

FAQs for Delicious and Easy Philly Cheesesteak Casserole Recipe

Question?

How long does the Philly cheesesteak casserole keep in the refrigerator?

Answer:

The Philly cheesesteak casserole can be stored in the refrigerator for up to three days, allowing you to enjoy leftovers or meal prep for a few days ahead.

Question?

Can I freeze the Philly cheesesteak casserole?

Answer:

Yes, you can freeze the Philly cheesesteak casserole for up to a month. Simply assemble the casserole, cover tightly, and freeze. When ready to enjoy, allow it to thaw overnight in the refrigerator before reheating.

Question?

What are some variations I can try with this Philly cheesesteak casserole?

Answer:

There are several ways to customize this casserole. You can add sautéed mushrooms for extra flavor, experiment with different cheese combinations like white cheddar or American, or add a spicy kick with red pepper flakes or diced jalapeños. You can also try using different cuts of beef with the marinade technique for unique textures.

Conclusion

In conclusion, Philly Cheesesteak Casserole isn’t just a recipe; it’s a solution to dinnertime dilemmas and a celebration of flavors that make every bite a joy. This dish has the power to transform your family meals and gatherings, bringing everyone together with its delicious taste and convenient preparation. By mastering this casserole, you’ve unlocked a secret weapon in your culinary arsenal that will impress your loved ones and simplify your time in the kitchen.

So go ahead, whip up a batch of Philly Cheesesteak Casserole and savor the satisfaction of a meal that brings smiles to the table and warmth to your heart. Embrace the versatility of this recipe, make it your own with creative twists, and enjoy the convenience of having a comforting, crowd-pleasing dish at your fingertips. Let Philly Cheesesteak Casserole become a staple in your cooking repertoire, a beloved favorite that never fails to delight.