Delicious BBQ Cheeseburger Sliders Recipe

Indulge in the ultimate crowd-pleaser with these mouthwatering BBQ Cheeseburger Sliders. Perfect for feeding a hungry bunch without the hassle of individual patties on the grill, these sliders pack all the classic cheeseburger flavors into one irresistible bite. Picture juicy ground beef infused with minced garlic and BBQ sauce, nestled between sweet King’s Hawaiian Original Sweet Rolls and topped with a gooey blend of pepper jack and Colby Jack cheeses. Crispy bacon, a sprinkle of crispy fried onions, and a touch of sesame seeds add the perfect finishing touch to these mini delights.

I stumbled upon these BBQ cheeseburger sliders as a solution to satisfy my family’s diverse tastes – my husband’s love for BBQ sauce, the kids’ obsession with sweet Hawaiian rolls, and my need for a filling meal that’s easy to make. The aroma alone is enough to entice neighbors and have them asking for the recipe. And trust me, once you try these sliders, you’ll understand why they are such a hit. Remember to drain the beef properly to avoid soggy bottoms and savor these sliders fresh and hot from the oven for the best experience. Experiment with different cheeses and toppings to make these sliders your own go-to crowd-pleaser, guaranteed to leave everyone asking for more.

Quick Benefits

• Convenient: Baking everything together saves time and effort compared to grilling individual burgers.
• Family-Friendly: Appeals to different taste preferences – BBQ sauce lovers, kids who enjoy sweet rolls, and those who crave classic cheeseburger flavors.
• Crowd-Pleaser: The aroma and taste are so enticing that guests will be asking for the recipe and coming back for more.
• Customizable: Easily customize with different cheeses, toppings like pickles or jalapeños, and even substitute ground turkey for a lighter option.

Why You’ll Love This Delicious BBQ Cheeseburger Sliders Recipe Recipe

• Convenience and Ease: Baking everything together saves time and effort, making it a hassle-free way to enjoy classic cheeseburger flavors without the need to flip patties individually.
• Family-Friendly: The combination of sweet Hawaiian rolls, BBQ sauce, and melted cheese caters to various tastes, making it a hit with both kids and adults.
• Crowd-Pleaser: Impress your guests with these sliders; they are perfect for feeding groups and are guaranteed to be devoured quickly.
• Versatility: Experiment with different cheeses, add-ons like pickles or jalapeños, or even swap ground beef for turkey to customize the recipe to your preferences.
• Irresistible Flavors: The savory BBQ sauce, crispy bacon, and gooey melted cheese meld together with the sweetness of the rolls to create a delicious and satisfying meal that will leave everyone asking for more.

Ingredients for Delicious BBQ Cheeseburger Sliders Recipe

Main Ingredients

• 6 slices pepper jack cheese
• 2 tablespoons butter, melted
• ½ cup shredded Colby Jack cheese
• 1 lb ground beef
• 1 tablespoon minced garlic
• 2 tablespoons BBQ sauce (plus extra for serving)
• 6 strips bacon, cooked and crumbled
• 12 count King’s Hawaiian Original Sweet Rolls

Seasonings and Toppings

• Sesame seeds
• 1 teaspoon onion powder
• Crispy fried onions
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• ½ teaspoon salt

How to Make Delicious BBQ Cheeseburger Sliders Recipe

Step 1: Cook the Bacon

If you don’t have leftover bacon, bake 6 strips at 400°F on a parchment-lined sheet pan for approximately 25 minutes or cook using your preferred method. Crumble into bite-sized pieces and set aside after cooking.

Step 2: Brown the Ground Beef

In a large skillet over medium-high heat, cook the ground beef while breaking it up. Season with salt, pepper, garlic powder, onion powder, and smoked paprika. Cook until browned and fully cooked.

Step 3: Add Flavor to Beef

Remove any extra grease from the skillet, then cook minced garlic for 30 seconds. Add BBQ sauce, mix, and set aside.

Step 4: Prepare the Rolls

Preheat the oven to 350°F. Slice the King’s Hawaiian rolls horizontally, keeping the top and bottom halves connected. Place the bottom half in a greased 9×13 baking dish.

Step 5: Layer the Sliders

Place pepper jack cheese slices on the bottom rolls. Top with seasoned ground beef, shredded Colby Jack cheese, crumbled bacon, and crispy fried onions. Optionally, add a drizzle of extra BBQ sauce.

Step 6: Top and Bake

Place the top halves of the rolls over the filling, brush with melted butter, sprinkle with sesame seeds, and bake for 10-15 minutes until golden and cheese is melted. Cut between the rolls and serve hot.

Storage Tips

Once you have prepared the BBQ cheeseburger sliders, it is best to enjoy them fresh and hot from the oven to fully appreciate their flavors and textures. However, if you have leftovers, they can be stored in the refrigerator. Keep in mind that the rolls may not remain as soft and the overall texture of the sliders may change slightly once refrigerated. When storing the sliders, place them in an airtight container or wrap them tightly in aluminum foil to help maintain their freshness.

To reheat the sliders, you can either use the oven or a microwave. If using the oven, preheat it to a low temperature to gently warm the sliders without drying them out. For a quicker option, you can microwave individual sliders for a short amount of time until they are heated through. Remember to check the sliders periodically while reheating to ensure they are not overcooked. Feel free to customize the sliders with different cheeses, toppings, or protein options to suit your preferences and create new flavor variations.

Ingredient Substitutions

For a vegetarian option, you can substitute the ground beef with plant-based crumbles or lentils seasoned with BBQ sauce and spices to create a similar texture and flavor profile. This swap will still give you that hearty and savory element in the sliders.

If you prefer a different type of cheese, feel free to experiment with a variety of cheeses like cheddar, Swiss, or provolone to customize the flavor profile to your liking. Each cheese will bring a unique taste to the sliders, so feel free to mix and match based on your preferences.

Incorporating caramelized onions or sautéed mushrooms can add depth and richness to the sliders if you want to enhance the umami flavors further. These additions can bring a savory sweetness that complements the BBQ sauce and cheese, elevating the overall taste of the dish.

Serving Suggestions

Serve these BBQ cheeseburger sliders on a large wooden platter lined with parchment paper for a rustic presentation. Garnish with a sprinkle of crispy fried onions on top for extra crunch and a drizzle of BBQ sauce for that finishing touch. The sesame seeds scattered over the sliders not only add a pop of color but also a subtle nutty flavor that complements the richness of the dish perfectly.

For a fun twist, try serving these sliders in a mini muffin tin for individual portions that are easy to grab and enjoy. This not only makes for a cute presentation but also helps contain any drips or mess, making it ideal for parties or gatherings. Pair these sliders with a side of sweet potato fries or a tangy coleslaw to balance out the flavors and textures, creating a well-rounded and satisfying meal that will have everyone coming back for more.

FAQs for Delicious BBQ Cheeseburger Sliders Recipe

Can I use a different type of cheese in these BBQ cheeseburger sliders?

Absolutely! You can experiment with different cheeses like sharp cheddar, Swiss, or even American cheese to vary the flavors in your sliders.

How do I prevent the Hawaiian rolls from becoming soggy on the bottom?

To prevent the rolls from becoming soggy, make sure to drain the excess fat from the cooked ground beef properly. You can also pat the meat with paper towels to remove any excess grease before assembling the sliders.

Can I make these BBQ cheeseburger sliders ahead of time?

While these sliders are best enjoyed fresh and hot from the oven, you can prepare them ahead of time and store them in the fridge. Just keep in mind that the rolls may not be as soft and the texture might change slightly when reheated.

What are some serving suggestions for these BBQ cheeseburger sliders?

These sliders are substantial enough to serve as a meal on their own, but you can pair them with sides like sweet potato fries or a simple coleslaw to balance out the richness. Additionally, you can garnish them with crispy fried onions and sesame seeds for added crunch and flavor.

Conclusion

I hope you enjoy making and sharing these mouthwatering BBQ Cheeseburger Sliders with your loved ones as much as I do. These sliders are the perfect solution for a satisfying meal that doesn’t skimp on flavor. The sweet Hawaiian rolls, juicy beef, melty cheese, and tangy BBQ sauce all come together in a delightful bite-sized package that will have everyone coming back for seconds.

Remember, don’t be afraid to get creative with this recipe! Whether you’re adding your favorite toppings or experimenting with different cheeses, these sliders are versatile and can be customized to suit your taste preferences. So fire up that oven, gather your ingredients, and get ready to impress your family and friends with these irresistible BBQ Cheeseburger Sliders. Happy cooking!

Delicious BBQ Cheeseburger Sliders Recipe

“BBQ Cheeseburger Sliders: Savory beef, gooey cheese, crispy bacon, and sweet Hawaiian rolls baked together for a crowd-pleasing dinner with minimal effort.”

Print Recipe Pin Recipe

Prep Time5 Minutes

Cook Time25 Minutes

Total Time30 Minutes

CuisineAmerican

Skill LevelEasy

Servings4 Servings (12 sliders)

Ingredients

Main Ingredients

• 6 slices pepper jack cheese
• 2 tablespoons butter, melted
• ½ cup shredded Colby Jack cheese
• 1 lb ground beef
• 1 tablespoon minced garlic
• 2 tablespoons BBQ sauce (plus extra for serving)
• 6 strips bacon, cooked and crumbled
• 12 count King’s Hawaiian Original Sweet Rolls

Seasonings and Toppings

• Sesame seeds
• 1 teaspoon onion powder
• Crispy fried onions
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• ½ teaspoon salt

Instructions

1. Cook the Bacon: If you don’t have leftover bacon, bake 6 strips at 400°F on a parchment-lined sheet pan for approximately 25 minutes or cook using your preferred method. Crumble into bite-sized pieces and set aside after cooking.
2. Brown the Ground Beef: In a large skillet over medium-high heat, cook the ground beef while breaking it up. Season with salt, pepper, garlic powder, onion powder, and smoked paprika. Cook until browned and fully cooked.
3. Add Flavor to Beef: Remove any extra grease from the skillet, then cook minced garlic for 30 seconds. Add BBQ sauce, mix, and set aside.
4. Prepare the Rolls: Preheat the oven to 350°F. Slice the King’s Hawaiian rolls horizontally, keeping the top and bottom halves connected. Place the bottom half in a greased 9×13 baking dish.
5. Layer the Sliders: Place pepper jack cheese slices on the bottom rolls. Top with seasoned ground beef, shredded Colby Jack cheese, crumbled bacon, and crispy fried onions. Optionally, add a drizzle of extra BBQ sauce.
6. Top and Bake: Place the top halves of the rolls over the filling, brush with melted butter, sprinkle with sesame seeds, and bake for 10-15 minutes until golden and cheese is melted. Cut between the rolls and serve hot.