Delicious BBQ Chicken Sliders Recipe

Looking for a crowd-pleasing dish that’s as easy to make as it is delicious? Look no further than these mouthwatering BBQ Chicken Sliders! Perfect for feeding a hungry group in a hurry, these sliders pack a flavor punch with tender shredded rotisserie chicken smothered in smoky BBQ sauce, topped with gooey cheddar cheese, and crowned with crispy coleslaw. It’s a winning combination that will have everyone coming back for seconds!

I stumbled upon this BBQ Chicken Sliders recipe during a frantic Super Bowl party prep, and it’s been a staple at my gatherings ever since. The secret? Using pre-shredded rotisserie chicken for a time-saving hack that doesn’t skimp on taste. The convenience and flavor of the pre-seasoned chicken elevate these sliders to a whole new level, making them a hit at any event, from game days to birthday parties.

Not only are these sliders a hit with guests, but they’re also a breeze to prepare and store for later enjoyment. Whether you’re hosting a party or just looking for a quick meal, these BBQ Chicken Sliders are a versatile option that can be customized to suit any taste preference or dietary need. So why wait? Whip up a batch of these sliders, and get ready to be hailed as the ultimate host or hostess at your next gathering!

Quick Benefits

• Time-Saving: Utilizes pre-shredded rotisserie chicken for quick preparation without compromising flavor.
• Adaptable: Easily customizable to suit various preferences and dietary needs, such as spicier versions, vegetarian options, dairy-free alternatives, and gluten-free variations.
• Make-Ahead: Can be assembled up to two days in advance, allowing for stress-free entertaining by minimizing last-minute cooking.
• Versatile: Maintains quality well when stored properly, offering the flexibility of storage and reheating options for leftovers.

Why You’ll Love This Delicious BBQ Chicken Sliders Recipe Recipe

• Quick and Easy to Make: Perfect for feeding a crowd without spending hours in the kitchen.
• Flavorful and Crowd-Pleasing: Tender shredded chicken coated in smoky BBQ sauce, topped with melty cheddar and crunchy coleslaw create a delicious combination that everyone will love.
• Convenient Shortcut: Using shredded rotisserie chicken adds extra flavor and saves precious time in preparation.
• Adaptable to Preferences: Easily customize with spicier sauces, vegetarian options, dairy-free cheese alternatives, or gluten-free buns to cater to various dietary needs.
• Make-Ahead Friendly: Prepare in advance up to 2 days before serving, making entertaining stress-free.
• Great for Leftovers: Sliders maintain quality well when stored properly, making them a fantastic option for meal prep or leftover enjoyment.
• Versatile Reheating Options: Reheat in the oven to maintain the crispy buns without getting soggy, ensuring they taste great even after being refrigerated.
• Homemade Touch: While store-bought BBQ sauce works well, using homemade sauce adds a personalized touch to the sliders.
• Freezer-Friendly: Can be frozen for up to 3 months, making it a great option for future meals or snacks.

Ingredients for Delicious BBQ Chicken Sliders Recipe

Main Ingredients

• ½ red onion, thinly sliced
• 3 cups shredded rotisserie chicken or leftover cooked chicken
• ¾ cup BBQ sauce, homemade or store bought
• 12 slider buns or dinner rolls
• 4-6 slices cheddar cheese or ½ cup shredded cheddar cheese

Toppings

• ½ cup ranch dressing
• 2 cups premixed bagged coleslaw

Garlic Butter

• 2 tablespoons butter
• 1 clove garlic, minced
• 1 teaspoon parsley, dried or fresh

How to Make Delicious BBQ Chicken Sliders Recipe

Step 1: Prepare the oven and sheet pan

Preheat oven to 350°F and line a large sheet pan or two half sheet pans with parchment paper or foil.

Step 2: Prepare slider buns

Slice the slider buns in half. Arrange the bottom buns and top buns next to each other on a sheet pan, or use separate pans for each.

Step 3: Assemble chicken filling

Combine the shredded chicken with BBQ sauce in a large bowl until coated. Spread the mixture evenly over the bottom buns.

Step 4: Add toppings to the bottom buns

Sprinkle the sliced red onions over the BBQ chicken and top with cheddar cheese slices or shredded cheese.

Step 5: Prepare garlic butter

In a small bowl, melt butter and mix in minced garlic and parsley. Brush onto the top buns.

Step 6: Bake sliders

Bake the tray in the oven for 3-5 minutes until the cheese is melted and the top buns are toasted.

Step 7: Prepare coleslaw topping

Combine the coleslaw and ranch dressing in a large bowl, mixing until well blended.

Step 8: Assemble and serve sliders

Take out the trays from the oven. Evenly spread coleslaw over the melted cheese on the bottom buns. Place the toasted top buns on top. Cut into sliders or pull apart to serve.

Storage Tips

To store the finished BBQ Chicken Sliders, first ensure they are completely cooled. Place any leftovers in an airtight container and refrigerate for up to 4 days. If possible, store the coleslaw separately to maintain its crunchiness, adding it fresh when reheating the sliders. To reheat, wrap the sliders in foil and warm them in a preheated 350°F oven for approximately 10 minutes. Uncover the sliders for the last 2 minutes to recrisp the buns. Avoid using the microwave for reheating, as it may make the buns soggy.

For longer storage, you can freeze the sliders by removing the coleslaw, placing them in a freezer-safe container, and storing them for up to 3 months. When ready to eat, thaw the sliders in the refrigerator and reheat them following the same instructions for the oven. By following these storage and reheating tips, you can enjoy delicious BBQ Chicken Sliders even after they have been prepared, ensuring they maintain their flavor and texture for later consumption.

Ingredient Substitutions

If you don’t have rotisserie chicken on hand, leftover cooked chicken or even canned chicken can be used as a substitute in this recipe. Simply shred the chicken and mix it with your favorite seasonings or BBQ sauce for a similar result.

For a dairy-free option, consider using plant-based cheese alternatives that melt well, such as vegan cheddar or pepper jack cheese. This swap allows those with dietary restrictions to still enjoy the gooey, cheesy element in these sliders.

If you prefer a different type of cheese, such as Monterey Jack, Swiss, or pepper jack, feel free to use those instead of cheddar. Different cheeses can add unique flavors to the sliders, allowing you to customize the dish to your taste preferences.

Serving Suggestions

For a fun and interactive party serving idea with these BBQ Chicken Sliders, create a DIY Slider Bar! Set up a station with warm shredded rotisserie chicken in BBQ sauce, cheddar cheese slices, sliced red onions, coleslaw, ranch dressing, and a variety of slider buns. Guests can assemble their own sliders with their favorite toppings, allowing for customization and ensuring everyone gets exactly what they want.

To elevate the flavor profile of these BBQ Chicken Sliders, consider serving them with a side of sweet potato fries and a refreshing coleslaw salad with a tangy apple cider vinegar dressing. The combination of the smoky sliders, crispy fries, and zesty slaw creates a well-rounded meal that is sure to please a crowd. Finish off the meal with a selection of cold beers or homemade lemonade for a laid-back and delicious dining experience.

FAQs for Delicious BBQ Chicken Sliders Recipe

Can I use a different type of cheese in these BBQ Chicken Sliders?

Absolutely! While cheddar cheese works great, feel free to use other cheeses like Monterey Jack, Swiss, or pepper jack for a different flavor profile.

Can I make these BBQ Chicken Sliders in advance?

Absolutely! Assemble the sliders up to 2 days in advance without adding coleslaw or brushing butter. Store them covered in the fridge and bake before serving.

How should I reheat the leftover BBQ Chicken Sliders?

Reheat the sliders in the oven at 350°F, covered with foil for 5-8 minutes. Remove the foil, then bake an additional 2-3 minutes to toast the buns.

Can I freeze the BBQ Chicken Sliders?

Freezing is fine if you remove the coleslaw. Store the sliders in a freezer-safe container for up to 3 months, thaw in the fridge, and reheat as needed.

Conclusion

As you bring these delectable BBQ Chicken Sliders to your table, remember the joy of creating delicious moments for your loved ones. Whether it’s a laid-back weekend gathering, a game day celebration, or a casual weeknight dinner, these sliders are bound to bring smiles and satisfaction all around. Embrace the flexibility of this recipe, experimenting with different variations to suit every palate while still delivering that comforting, hearty goodness.

So go ahead, dive into the world of BBQ Chicken Sliders and let your culinary creativity shine. With the convenience of rotisserie chicken, the burst of flavors from the BBQ sauce, and the delightful combination of textures in each bite, these sliders are sure to become a staple in your recipe repertoire. Enjoy the process of making these sliders and relish the joy they bring to your gatherings. Cheers to many more moments filled with good food, laughter, and shared memories around a platter of BBQ Chicken Sliders!