Delicious Beef Meximelt – Easy and Tasty Recipe

Craving the mouthwatering flavors of Taco Bell’s famous Meximelts but want to skip the drive-thru line? Look no further than this homemade Beef Meximelt Recipe! This recipe came to the rescue when those Meximelt cravings hit hard, offering a budget-friendly and delicious solution that beats the fast-food version any day.

Crafted with seasoned ground beef, gooey Mexican cheese, and zesty pico de gallo all wrapped up in a warm flour tortilla, these Beef Meximelts are a game-changer for your lunch or dinner routine. The secret to achieving that authentic Taco Bell taste lies in the perfect balance of flavors and textures, which we’ve mastered through some trial and error to bring you a copycat version that will leave you craving more.

Just ask my friend Sarah, who turned to this recipe to satisfy her teenagers’ Taco Bell cravings without breaking the bank. Now a Friday night tradition in her household, these homemade Meximelts have become a hit with her family, surpassing the restaurant’s version in flavor and quality. So, gather your ingredients, roll up your sleeves, and get ready to enjoy a homemade Mexican delight that will have your taste buds dancing with joy!

Quick Benefits

• Cost-effective: Save money by making this delicious copycat version at home instead of spending at fast food restaurants.
• Customizable: Easily switch up the protein or add extra ingredients like jalapeños or different salsas to suit your family’s taste preferences.
• Quick and Easy: Perfect for a quick lunch or light dinner, with the option to make ahead and reheat for convenience.
• Family-Friendly: Loved by both kids and adults as a satisfying alternative to fast food, they are a hit with the whole family.

Why You’ll Love This Delicious Beef Meximelt – Easy and Tasty Recipe Recipe

• Budget-Friendly: Save money by making these delicious beef meximelts at home instead of buying them from a fast-food restaurant.
• Customizable: Use different proteins like ground turkey or chicken to suit your preferences. Add jalapeños or different salsas for extra flavor.
• Family-Friendly: Perfect for feeding hungry teenagers or picky eaters who love Taco Bell but prefer homemade meals.
• Quick and Easy: Great for a quick lunch or light dinner option. Pair with tortilla chips and salsa for a complete meal.
• Versatile: The basic technique allows you to experiment with different flavors to cater to your family’s tastes.
• Satisfying: Enjoy the warm, melty cheese and flavorful seasoned beef wrapped in a flour tortilla for a comforting and delicious meal.
• Reheatable: While best eaten fresh, these beef meximelts can be stored in the fridge for a day or two and reheated in the microwave.
• Restaurant-Quality: Experience the same taste as Taco Bell’s meximelts but with fresh ingredients and the satisfaction of a homemade meal.

Ingredients for Delicious Beef Meximelt – Easy and Tasty Recipe

• 1 pound lean ground beef
• 16 ounces shredded Mexican cheese blend
• ½ cup pico de gallo or chunky salsa
• 1 (1-ounce) packet taco seasoning
• 6 large flour tortillas
• ½ cup water

How to Make Delicious Beef Meximelt – Easy and Tasty Recipe

Step 1: Brown the ground beef

In a large skillet over medium-high heat, cook ground beef for 6-8 minutes, breaking it up with a spoon until browned and no longer pink. Drain excess grease and return beef to the skillet.

Step 2: Season the meat

Combine water and taco seasoning with the beef, then use a spoon or spatula to finely crumble the meat.

Step 3: Simmer until saucy

Bring the mixture to a gentle boil, then simmer over low heat for 5-10 minutes until most of the liquid has evaporated and the meat is slightly saucy. Remove from heat.

Step 4: Warm the tortillas

Place the tortillas in a damp paper towel and microwave for 15-20 seconds to soften before rolling.

Step 5: Assemble the meximelts

Divide the seasoned beef among the tortillas, placing about ⅓ cup in the center of each. Top with ¼ cup shredded cheese and 1 tablespoon of pico de gallo on each.

Step 6: Roll them up

Fold the bottom edge of the tortilla over the filling, tuck in the sides, and roll tightly from bottom to top to form a burrito, ensuring the filling is enclosed.

Step 7: Steam to finish

Individually wrap each meximelt in a damp paper towel and microwave for 15 seconds to melt the cheese and achieve a soft, slightly steamed texture for the tortilla.

Step 8: Serve immediately

Unwrap and serve the dish hot with melted, gooey cheese. These rival the fast-food favorite with a superior taste!

Storage Tips

To store the finished beef meximelts, it is best to enjoy them immediately while they are hot and the cheese is melted to perfection. However, if you have leftovers, you can store them in the refrigerator for a day or two. Place the meximelts in an airtight container or wrap them tightly in aluminum foil to maintain their freshness. When reheating, you can use the microwave, but be aware that the tortilla may not be as crisp as when freshly made. Simply heat them until they are warmed through, and enjoy a tasty meal without any hassle.

By storing these homemade beef meximelts properly, you can have a convenient and delicious meal on hand for a quick lunch or light dinner. The meximelts work well as leftovers and can be a great option for meal prep or a simple weeknight meal. Experiment with different proteins, salsas, or toppings to create variations that suit your family’s preferences. Whether you are craving a taste of Taco Bell at home or looking for a satisfying meal that your kids will love, these beef meximelts are a versatile and budget-friendly option that can be enjoyed time and time again.

Ingredient Substitutions

If you prefer a leaner option, you can substitute the lean ground beef with ground turkey or chicken in this Beef Meximelt recipe. These alternatives will provide a lighter protein option while still delivering delicious flavors in the dish.

Feel free to customize the flavors by experimenting with different salsas or adding in jalapeños to the meat mixture for an extra kick of heat. You can personalize this recipe to suit your family’s taste preferences by using corn and black bean salsa or other favorite salsa varieties to enhance the overall flavor profile of the dish. This flexibility allows you to create unique variations of the Beef Meximelt to keep things interesting for your family and friends.

Serving Suggestions

To elevate your Beef Meximelts, consider serving them with a side of homemade guacamole or sour cream for dipping. You can also top them with some freshly chopped cilantro and a squeeze of lime juice for a burst of freshness. For a fun twist, try cutting the meximelts into smaller portions and serving them as appetizers at your next gathering – they’re sure to be a hit with guests looking for a tasty snack with a kick of Mexican flavor!

FAQs for Delicious Beef Meximelt – Easy and Tasty Recipe

Can I use a different type of meat besides ground beef in this recipe?

Yes, you can substitute ground turkey or ground chicken for the ground beef to change up the flavor of your beef meximelts.

How long do the beef meximelts stay fresh in the fridge?

The beef meximelts can be stored in the fridge for a day or two. They can be reheated in the microwave, but note that the tortilla may not be as perfect as when fresh.

Can I add extra ingredients like jalapeños or different salsas to the beef meximelt mixture?

Absolutely! Feel free to customize your beef meximelts by adding ingredients like jalapeños for extra heat or using different salsas such as corn and black bean to suit your family’s preferences.

What is the best way to enjoy these beef meximelts?

The beef meximelts are best eaten immediately while everything is hot and the cheese is melted. They make a perfect quick lunch or light dinner, especially when paired with tortilla chips and salsa on the side. Enjoy them with a cold soda or beer to complement the Mexican flavors.

Conclusion

In conclusion, this Beef Meximelt Recipe is a game-changer for satisfying your Taco Bell cravings right at home. With simple ingredients and a bit of love in the kitchen, you can create a dish that rivals the fast-food version, all while saving money and enjoying a homemade meal. Whether you’re looking for a quick lunch, a fun dinner idea, or a special treat for your loved ones, these Beef Meximelts are sure to hit the spot.

Experiment with different variations, from changing up the protein to adding extra toppings like jalapeños or different salsas, to make this recipe your own. Embrace the joy of cooking and savor the delicious flavors of these homemade Beef Meximelts with your family and friends. So why wait in line at the drive-thru when you can whip up a batch of these tasty treats in your own kitchen? Give this Beef Meximelt Recipe a try and let your culinary skills shine!

Delicious Beef Meximelt – Easy and Tasty Recipe

Homemade Beef Meximelts: Cheesy, seasoned beef, and pico de gallo nestled in warm tortillas – a Taco Bell favorite made better at home!

Print Recipe Pin Recipe

Prep Time5 Minutes

Cook Time15 Minutes

Total Time20 Minutes

CuisineMexican-American

Skill LevelEasy

Servings6 Servings (6 meximelts)

Ingredients

• 1 pound lean ground beef
• 16 ounces shredded Mexican cheese blend
• ½ cup pico de gallo or chunky salsa
• 1 (1-ounce) packet taco seasoning
• 6 large flour tortillas
• ½ cup water

Instructions

1. Brown the ground beef: In a large skillet over medium-high heat, cook ground beef for 6-8 minutes, breaking it up with a spoon until browned and no longer pink. Drain excess grease and return beef to the skillet.
2. Season the meat: Combine water and taco seasoning with the beef, then use a spoon or spatula to finely crumble the meat.
3. Simmer until saucy: Bring the mixture to a gentle boil, then simmer over low heat for 5-10 minutes until most of the liquid has evaporated and the meat is slightly saucy. Remove from heat.
4. Warm the tortillas: Place the tortillas in a damp paper towel and microwave for 15-20 seconds to soften before rolling.
5. Assemble the meximelts: Divide the seasoned beef among the tortillas, placing about ⅓ cup in the center of each. Top with ¼ cup shredded cheese and 1 tablespoon of pico de gallo on each.
6. Roll them up: Fold the bottom edge of the tortilla over the filling, tuck in the sides, and roll tightly from bottom to top to form a burrito, ensuring the filling is enclosed.
7. Steam to finish: Individually wrap each meximelt in a damp paper towel and microwave for 15 seconds to melt the cheese and achieve a soft, slightly steamed texture for the tortilla.
8. Serve immediately: Unwrap and serve the dish hot with melted, gooey cheese. These rival the fast-food favorite with a superior taste!