Delicious Biscuits and Gravy Hashbrown Casserole

Welcome to a breakfast delight that will have your taste buds singing – Biscuits Gravy Hashbrown Casserole! This comforting dish is a harmonious blend of flaky biscuits, savory sausage gravy, and crispy hashbrowns, all baked together to create a heartwarming casserole that’s perfect for any occasion. Whether you’re hosting a brunch or craving a cozy weekend breakfast, this recipe is sure to become a family favorite.

Crafted during a snowy weekend when comfort was key, this Biscuits Gravy Hashbrown Casserole quickly became a staple at my family gatherings. The layers of buttery biscuits, rich sausage gravy, and cheesy hashbrowns offer a symphony of textures and flavors that will have everyone coming back for seconds. This dish not only fills the belly but also warms the soul, evoking memories of leisurely Sunday mornings spent savoring a hearty breakfast with loved ones.

With the option to prepare ahead and customize ingredients to suit your preferences, this casserole is as versatile as it is delicious. Whether you opt for a homemade gravy mix or experiment with different protein and vegetable choices, the Biscuits Gravy Hashbrown Casserole invites you to get creative in the kitchen while enjoying a soul-satisfying meal. So, gather your loved ones, preheat the oven, and let the aroma of this delectable casserole fill your home with warmth and joy.

Quick Benefits

• Convenience: Can be prepared the night before and baked fresh the next day.
• Versatility: Allows for ingredient substitutions like turkey sausage or cauliflower rice for a lighter option.
• Customization: Homemade gravy option available for a more personalized touch.
• Make-ahead: Leftovers can be frozen for up to 3 months, providing a quick meal option later on.

Why You’ll Love This Delicious Biscuits and Gravy Hashbrown Casserole Recipe

• Comfort Food Delight: This recipe combines the classic flavors of flaky biscuits, creamy gravy, and cheesy hashbrowns in one comforting dish that satisfies cravings for hearty breakfast flavors.
• Crowd-Pleaser: Perfect for gatherings or brunches, this casserole is a hit with both family and friends, earning it a spot as a requested dish at gatherings where comfort food is a must.
• Texture Contrast: Enjoy the contrast of the crispy bottom layer of hashbrowns against the soft, biscuit topping, reminiscent of a hearty, home-cooked breakfast that offers a delightful mix of textures.
• Make-Ahead Convenience: With the option to prep the casserole the night before, this recipe is ideal for busy mornings or when hosting guests, allowing you to enjoy a freshly baked dish without the morning rush.
• Customization Options: From using turkey sausage for a lighter twist to swapping hashbrowns with cauliflower rice, this recipe offers versatility to cater to different dietary preferences without compromising on flavor.
• Homemade Touch: For those who prefer a homemade touch, you can easily make your own gravy by creating a roux and seasoning it to your taste, adding a personalized flair to the dish.
• Pairing Possibilities: This casserole pairs beautifully with fresh fruit or a green salad, offering a well-rounded meal. For brunch, complement it with a yogurt parfait station and mimosas, or add roasted vegetables for a complete dinner spread.
• Personalized Toppings: Allow guests to customize their portions with a drizzle of hot sauce or maple syrup, enhancing the flavor profile according to individual preferences for a delightful dining experience.

Ingredients for Delicious Biscuits and Gravy Hashbrown Casserole

• ½ tsp garlic powder
• 3 cups frozen shredded hashbrowns
• 1 can (16 oz) Pillsbury Grands! Buttermilk Biscuits
• 1 packet (2.75 oz) McCormick Sausage Gravy Mix
• ½ tsp salt
• 2 cups milk
• 1 lb Jimmy Dean pork sausage
• ¼ tsp black pepper
• 1½ cups shredded cheddar cheese

How to Make Delicious Biscuits and Gravy Hashbrown Casserole

Step 1: Preheat & Grease

Preheat the oven to 375°F and grease a 9×13-inch baking dish.

Step 2: Cook the Sausage

Cook sausage in a skillet until fully browned. Remove excess grease.

Step 3: Layer the Base

Arrange frozen hashbrowns in a baking dish and layer with cooked sausage.

Step 4: Make the Gravy

Combine gravy mix with cold milk until smooth, then pour over sausage layer evenly.

Step 5: Add Cheese

Evenly distribute shredded cheddar cheese over the entire surface.

Step 6: Add Biscuits

Cut each biscuit into quarters and distribute them evenly on top of the casserole.

Step 7: Bake

Bake for 25–30 minutes until biscuits are golden brown and fully cooked. Allow to rest for 5 minutes before serving.

Storage Tips

Once you have prepared the Biscuits Gravy Hashbrown Casserole, you can store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the desired portion in the oven to preserve the texture and flavors of the dish.

For those looking to lighten up the dish, consider using turkey sausage or a plant-based sausage alternative. This substitution will provide a lighter twist to the casserole while still maintaining its delicious flavors.

If you find yourself with excess casserole that you’d like to save for later, you can freeze it in an airtight container for up to 3 months. When ready to enjoy, simply reheat the frozen casserole in the oven for a satisfying meal.

Ingredient Substitutions

In this Biscuits Gravy Hashbrown Casserole recipe, there are several ingredient substitutions you can make to suit your preferences or dietary needs. For a lighter version, consider using turkey sausage, chicken sausage, or a plant-based sausage alternative instead of pork sausage. This swap will reduce the richness of the dish while still maintaining delicious flavor.

If you prefer a homemade touch, you can make your own sausage gravy by creating a roux with butter, flour, and milk, seasoned with salt, pepper, and a dash of nutmeg. This option allows you to customize the flavors and create a more traditional country-style gravy for your casserole.

For a creative twist, try substituting frozen cauliflower rice for half of the hashbrowns. This swap adds a nutritious element to the dish and slightly alters the texture without significantly changing the overall flavor profile. Thaw and pat dry the cauliflower rice before layering to ensure the casserole’s consistency remains just right.

Serving Suggestions

For a creative twist on serving this Biscuits Gravy Hashbrown Casserole, try turning it into individual muffin-sized portions by using a muffin tin. Simply portion out the biscuit, sausage, hashbrown, and gravy mixture into the greased muffin cups, top with cheese, and bake until golden brown. These mini casseroles are perfect for brunch gatherings or meal prep for a week of hearty breakfasts on the go.

To elevate the flavors and presentation of this dish, consider serving the Biscuits Gravy Hashbrown Casserole in a cast-iron skillet for a rustic and charming appeal. The sizzling skillet not only keeps the casserole warm throughout the meal but also adds a touch of homestyle comfort to the dining experience. Top the casserole with fresh herbs like chopped chives or parsley for a pop of color and freshness before serving directly from the skillet at the table for a cozy family-style meal.

FAQs for Delicious Biscuits and Gravy Hashbrown Casserole

Can I assemble the casserole the night before?

Yes, you can assemble the casserole the night before, cover it tightly, and refrigerate it. Bake it the next day for a freshly cooked dish.

Can I substitute the pork sausage with something lighter?

You can substitute pork sausage with turkey sausage, chicken sausage, or even a plant-based sausage option for a lighter twist.

Can I use homemade biscuit dough instead of canned biscuits?

Absolutely! Cut your homemade biscuit dough into small pieces and layer them similarly to the canned biscuits for a personal touch.

How should I prepare the hashbrowns before layering them in the casserole?

Ensure your hashbrowns are thawed and patted dry before layering them. This step helps reduce excess moisture in your casserole.

Conclusion

I hope this Biscuits Gravy Hashbrown Casserole becomes a staple in your recipe collection, bringing comfort and joy to your table just like it does for mine. The layers of flaky biscuits, flavorful sausage gravy, and crispy hashbrowns create a delightful harmony of textures and flavors that will have your loved ones coming back for more. Whether you’re hosting a brunch, looking for a hearty breakfast, or craving a cozy dinner, this casserole is sure to satisfy.

Don’t be afraid to get creative with this recipe by adding your own personal touches or substitutions. Experiment with different types of sausages, cheeses, or even vegetables to make it your own. And remember, the best meals are those made with love and shared with those you care about. So gather your family and friends around the table, serve up this delicious casserole, and enjoy the warmth and connection that good food brings. Cheers to many more memorable meals centered around this scrumptious Biscuits Gravy Hashbrown Casserole!

Delicious Biscuits and Gravy Hashbrown Casserole

Flaky biscuits, savory sausage gravy, and cheesy hashbrowns combine in this comforting Biscuits Gravy Hashbrown Casserole, perfect for brunch gatherings and cozy mornings.

Print Recipe Pin Recipe

Prep Time15 Minutes

Cook Time30 Minutes

Total Time45 Minutes

CuisineAmerican

Skill LevelEasy

Servings6 Servings

Ingredients

• ½ tsp garlic powder
• 3 cups frozen shredded hashbrowns
• 1 can (16 oz) Pillsbury Grands! Buttermilk Biscuits
• 1 packet (2.75 oz) McCormick Sausage Gravy Mix
• ½ tsp salt
• 2 cups milk
• 1 lb Jimmy Dean pork sausage
• ¼ tsp black pepper
• 1½ cups shredded cheddar cheese

Instructions

1. Preheat & Grease: Preheat the oven to 375°F and grease a 9×13-inch baking dish.
2. Cook the Sausage: Cook sausage in a skillet until fully browned. Remove excess grease.
3. Layer the Base: Arrange frozen hashbrowns in a baking dish and layer with cooked sausage.
4. Make the Gravy: Combine gravy mix with cold milk until smooth, then pour over sausage layer evenly.
5. Add Cheese: Evenly distribute shredded cheddar cheese over the entire surface.
6. Add Biscuits: Cut each biscuit into quarters and distribute them evenly on top of the casserole.
7. Bake: Bake for 25–30 minutes until biscuits are golden brown and fully cooked. Allow to rest for 5 minutes before serving.