Delicious Blackberry Lavender Scones Recipe

Welcome to a delightful recipe that combines the sweet tang of blackberries with the delicate floral notes of culinary lavender – Blackberry Lavender Scones. These scones are a perfect blend of flavors and textures, making them a wonderful treat for any time of the day.

When it comes to creating these heavenly scones, using fresh blackberries is key to achieving those delicious bursts of fruity goodness in every bite. Paired with just the right amount of culinary lavender, these scones are taken to a whole new level of exquisite flavor.

The secret to the perfect texture lies in using cold butter and heavy cream, ensuring that each bite is rich, moist, and flaky. And let’s not forget the finishing touch – a sprinkle of turbinado sugar on top for that irresistible crunch and sparkle. Get ready to impress your taste buds with these Blackberry Lavender Scones!

Quick Benefits

• Flaky layers created by using cold butter result in a tender and buttery texture
• Bursting bursts of jammy goodness from fresh blackberries add a delightful fruity flavor
• Culinary lavender elevates the scones from good to memorable with a unique and fragrant touch
• Richness and moisture from heavy cream make the scones irresistibly moist and decadent

Why You’ll Love This Delicious Blackberry Lavender Scones Recipe Recipe

• The combination of fresh blackberries and culinary lavender creates a unique flavor profile that is both fruity and floral, making these scones stand out from traditional recipes.
• Grating frozen butter directly into the flour ensures flaky layers that are a delight to bite into, giving these scones a perfect texture.
• The bursts of jammy goodness from the fresh blackberries add a delightful surprise in every bite, making these scones a delicious treat for berry lovers.
• Using heavy cream instead of milk keeps these scones moist and rich, ensuring they are incredibly flavorful and satisfying.
• The sprinkling of turbinado sugar on top not only adds a delightful crunch but also gives the scones a beautiful, professional finish that will impress anyone you serve them to.

Ingredients for Delicious Blackberry Lavender Scones Recipe

• Cold butter is absolutely non-negotiable for creating those flaky layers. I sometimes grate frozen butter directly into the flour for the best texture.
• Heavy cream provides richness that keeps these scones moist. I tried using milk once when I was out of cream and they were nowhere near as good.
• Turbinado sugar on top gives this amazing crunch and sparkle that makes them look professional. Worth buying just for this recipe.
• Fresh blackberries create bursts of jammy goodness throughout. Frozen works in winter, but fresh berries definitely make a superior scone.
• Culinary lavender adds that special something that elevates these from good to memorable. Don’t overdo it though – my first batch tasted like my grandmother’s soap!

How to Make Delicious Blackberry Lavender Scones Recipe

Step 1: Prepare baking sheet

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2: Mix dry ingredients

Combine flour, granulated sugar, baking powder, salt, and dried culinary lavender in a large bowl.

Step 3: Cut in butter

Incorporate the cold cubed butter into the flour mixture using a pastry cutter, two knives, or your fingertips until the mixture resembles coarse crumbs with some pea-sized butter pieces.

Step 4: Mix wet ingredients

Combine heavy cream, egg, and vanilla extract in a small bowl, whisking until well mixed.

Step 5: Combine wet and dry ingredients

Combine the cream mixture with the flour mixture using a fork until dough starts to come together, being careful not to overmix.

Step 6: Add blackberries

Carefully incorporate the fresh blackberries into the dough without crushing them or overmixing.

Step 7: Shape dough

Transfer the dough onto a floured surface and shape it into a 1-inch thick circle. Cut the circle into 8 equal wedges using a sharp knife or bench scraper.

Step 8: Prepare for baking

Place the scones on the baking sheet, ensuring they are 2 inches apart. Lightly brush the tops with extra heavy cream and sprinkle with turbinado sugar.

Step 9: Bake

Place in the preheated oven and bake for 18-20 minutes, or until scones are golden brown and a toothpick inserted in the center comes out clean.

Step 10: Cool and serve

Cool the scones on the baking sheet for 5 minutes, then transfer to a wire rack to cool slightly before serving warm.

Storage Tips

Once you have baked your delicious Blackberry Lavender Scones, it’s important to store them properly to maintain their freshness and flavor. Allow the scones to cool completely to room temperature before storing them. To keep them fresh, place the scones in an airtight container or resealable plastic bag. If you prefer to maintain the crispy exterior, you can store them uncovered at room temperature for up to 2 days. However, if you want to keep them longer, store them in the refrigerator for up to a week. For longer storage, you can freeze the scones for up to 3 months. To reheat, simply warm them in the oven at a low temperature to maintain their texture.

To prevent the scones from becoming soggy, avoid storing them in the refrigerator for too long or in a humid environment. Remember to separate layers of scones with parchment paper or plastic wrap to prevent them from sticking together. If you freeze the scones, allow them to thaw at room temperature before reheating for the best results. Enjoy your Blackberry Lavender Scones fresh or reheated for a tasty treat anytime!

Ingredient Substitutions

If you need to make substitutions for the Blackberry Lavender Scones, consider using cold coconut oil or vegetable shortening instead of butter for a dairy-free option. These alternatives can still create flaky layers when grated into the flour. For the blackberries, if fresh ones are not available, frozen blackberries can be used. Just be sure to thaw and drain them properly before incorporating them into the dough to prevent excess moisture. While fresh culinary lavender is preferred for the best flavor, dried culinary lavender can be used in a pinch. Remember to use it sparingly to avoid an overpowering floral taste. Additionally, in place of heavy cream, you can use full-fat coconut milk or a non-dairy creamer to achieve a similar level of richness in the scones. Be mindful of the consistency of the dough when making this substitution.

It’s important to note that while turbinado sugar provides a lovely crunch and sparkle to the scones, if you don’t have any on hand, you can use regular granulated sugar or even a light sprinkle of demerara sugar as a substitute. The visual effect may vary slightly, but the taste will still be delightful. Remember to adjust the amount used based on your sweetness preference. Finally, if you’re looking to reduce the sugar content, you can experiment with alternatives like coconut sugar or a sugar substitute suitable for baking. Just keep in mind that the texture and flavor may differ slightly from the original recipe.

Serving Suggestions

For a delightful serving suggestion, try serving these Blackberry Lavender Scones with a dollop of freshly whipped cream and a drizzle of honey. The creaminess of the whipped cream complements the flaky scones perfectly, while the honey adds a touch of sweetness that contrasts beautifully with the tart blackberries.

Another creative serving idea is to pair these scones with a lavender-infused lemon curd. The floral notes of the lavender in the scones will be enhanced by the aromatic lavender in the lemon curd, creating a harmonious and sophisticated flavor profile. Drizzle the lemon curd over the scones or serve it on the side for dipping, either way, it’s sure to impress your guests!

FAQs for Delicious Blackberry Lavender Scones Recipe

Question?

Can I use margarine instead of butter for this recipe?

Answer.

No, using cold butter is crucial for creating flaky scones. Margarine has a different composition and will not yield the same texture.

Question?

Can I substitute dried lavender for culinary lavender in this recipe?

Answer.

It’s not recommended. Culinary lavender is more delicate in flavor and using dried lavender may result in an overpowering soapy taste in the scones.

Question?

Can I replace heavy cream with a lower-fat option like milk or half-and-half?

Answer.

Heavy cream provides the necessary richness for moist and tender scones. Using a lower-fat option may result in drier and less flavorful scones.

Conclusion

In conclusion, Blackberry Lavender Scones are an absolute delight to bake and enjoy. The combination of juicy blackberries, fragrant lavender, and flaky scone layers creates a treat that is both comforting and elegant. Whether you’re a seasoned baker or just starting out, these scones are sure to impress your friends and family.

So, don’t hesitate to give these Blackberry Lavender Scones a try. They are perfect for a cozy weekend brunch, a special afternoon tea, or just as a sweet treat to enjoy with a cup of coffee. With each bite, you’ll savor the delightful flavors and textures that make these scones truly exceptional. Happy baking and indulging in these delightful Blackberry Lavender Scones!