Delicious Blueberry Danish Pastry Recipe

Indulge in a delightful morning treat with these heavenly Blueberry Danish pastries. This recipe takes the fuss out of traditional Danish baking, using clever shortcuts like refrigerated crescent dough to create flaky layers enveloping a luscious cream cheese center and a burst of sweet blueberry filling. In just 30 minutes, you can whip up a batch of these elegant pastries that rival those from a fancy bakery.

I still remember the awe in my sister’s eyes when she first tasted these Blueberry Danish pastries during a spring brunch. She thought I had attended a professional pastry class! Now, they are a staple in my home, convincing even the busiest breakfast skeptics to sit down and savor every bite. With a sprinkle of turbinado sugar for that bakery-style touch, these pastries are sure to impress your loved ones and make any morning feel special.

Don’t hesitate to experiment with different fruit fillings like cherry, raspberry, or even lemon curd to suit your mood or the season. And for an extra touch of luxury, try using puff pastry sheets instead of crescent dough. These Blueberry Danish pastries are not just a breakfast delight but a symbol of how a little creativity in the kitchen can lead to gourmet results that bring joy to your table.

Quick Benefits

• Effortless Elegance: Achieve bakery-quality results without professional pastry skills or overnight rising, making it perfect for any home baker.
• Versatile and Customizable: Easily swap blueberry filling for cherry, raspberry, lemon curd, or apple pie filling for a variety of flavor options.
• Make-ahead and Freezer Friendly: Store in the refrigerator for up to 4 days or freeze for up to a month, allowing for meal prep and quick breakfast options.
• Gourmet Experience: Turn your kitchen into a European patisserie with flaky layers, rich cream cheese center, and burst of sweet blueberry filling that impresses family and guests.

Why You’ll Love This Delicious Blueberry Danish Pastry Recipe Recipe

• Time-saving Shortcut: Achieve bakery-quality results without the need for professional pastry skills or overnight rising by using refrigerated crescent dough.
• Indulgent Flavors: Enjoy flaky layers that cradle a rich cream cheese center and a burst of sweet blueberry filling for a truly special breakfast experience.
• Easy to Make: Simplifies the traditional Danish process into a manageable 30-minute task, making it perfect for busy mornings or weekend brunches.
• Versatile Recipe: Customize with different fruit fillings like cherry, raspberry, lemon curd, or apple pie for variety throughout the year.
• Impress Your Guests: Perfect for serving at holiday brunches or impressing friends and family with minimal effort but maximum flavor.
• Professional Touch: The addition of turbinado sugar is non-negotiable for achieving that bakery-quality look and feel to your pastries.
• Make-ahead Option: Can be stored in the refrigerator for up to 4 days or frozen (un-glazed) for up to a month, allowing you to prep in advance for busy mornings or unexpected guests.

Ingredients for Delicious Blueberry Danish Pastry Recipe

Pastry and Filling

• 1/4 cup granulated sugar
• 8 ounces cream cheese, softened
• 3-4 tablespoons turbinado sugar
• 2 cans (8 ounce each) refrigerated crescent rolls or crescent sheets
• 1 1/4 cups blueberry fruit filling
• 1 teaspoon vanilla extract

Glaze

• 3 teaspoons milk
• 3/4 cup powdered sugar

How to Make Delicious Blueberry Danish Pastry Recipe

Step 1: Get Your Oven Ready

Preheat the oven to 375°F and line a large baking sheet with a silicone mat or parchment paper.

Step 2: Make the Cream Cheese Filling

Combine cream cheese, granulated sugar, and vanilla in a bowl; beat until smooth and creamy. Set aside.

Step 3: Prepare the Dough

Open both cans of crescent dough. If using crescent rolls, separate into 8 rectangles and press the seams closed. Cut each rectangle in half to make 16 squares. If using crescent sheets, cut each sheet into 8 squares for a total of 16 squares.

Step 4: Fill the Pastries

Place a spoonful of cream cheese mixture in the center of each square and spread it diagonally from one corner to the opposite corner. Top with a spoonful of blueberry filling.

Step 5: Fold and Shape

Fold one corner of the pastry without cream cheese towards the center. Fold the opposite corner over the filling, pressing gently into the first fold. Sprinkle turbinado sugar on each danish.

Step 6: Bake Until Golden

Bake for 13-16 minutes until pastries are golden brown. Allow to rest on the hot pan for 3-4 minutes, then transfer to parchment paper to cool completely.

Step 7: Add the Glaze

After the danishes have cooled, combine powdered sugar and milk, then drizzle the glaze over each pastry. Allow the glaze to set before serving.

Storage Tips

After baking the Blueberry Danish pastries, it is important to store them properly to maintain their freshness and flavor. Due to the cream cheese filling, it is recommended to store the pastries in the refrigerator. Place the pastries in an airtight container to prevent them from absorbing other odors in the fridge. When stored this way, the pastries can last for up to 4 days.

If you want to enjoy the pastries with a fresh-baked crunch, you can reheat them in the oven. Preheat the oven to 300°F and warm the pastries for about five minutes before serving. This will help revive the flakiness and crispness of the pastry layers. If you plan to freeze the pastries, do so without the final icing. Store them in a freezer-safe container for up to a month. When you’re ready to enjoy them, thaw the pastries in the refrigerator overnight before adding the icing and serving. By following these storage tips, you can ensure that your Blueberry Danish pastries remain delicious and enjoyable for longer periods.

Ingredient Substitutions

For a different flavor twist, you can easily swap the blueberry fruit filling with other fruit fillings such as cherry, raspberry, or lemon curd. Each option will give your Danish pastries a unique and refreshing taste, perfect for experimenting with different flavors based on your preferences or seasonal fruit availability.

If you prefer a more autumnal flavor profile, consider using apple pie filling with a touch of cinnamon mixed into the cream cheese. This variation will provide a warm and comforting taste, ideal for cooler months. Additionally, you can elevate the texture of your pastries by using puff pastry sheets instead of crescent rolls. This substitution will result in thinner, flakier layers that add a touch of luxury to your breakfast pastries.

Serving Suggestions

Serve these delectable Blueberry Danish pastries on a beautiful platter with a dusting of powdered sugar for an elegant brunch spread. Pair them with freshly brewed coffee or a fruity mimosa to enhance the indulgent experience. For a stunning presentation, arrange the pastries on a tiered dessert stand, showcasing the flaky layers and vibrant blueberry filling.

To take these Blueberry Danish pastries to the next level, create a DIY Danish bar for a fun and interactive breakfast or brunch gathering. Set out bowls of various fruit fillings like cherry, raspberry, and lemon curd, along with different toppings such as sliced almonds, mini chocolate chips, and citrus zest. Let your guests customize their pastries with their favorite flavors and garnishes, making it a memorable and personalized dining experience.

FAQs for Delicious Blueberry Danish Pastry Recipe

Can I use a different fruit filling for the Danish pastries?

Yes, you can easily swap the blueberry filling for cherry, raspberry, lemon curd, or even apple pie filling with cinnamon for a seasonal twist.

Why is turbinado sugar recommended over regular sugar for this recipe?

Turbinado sugar is recommended for its larger crystals, which provide a crunchy texture and caramelized flavor to the pastries. Regular sugar tends to dissolve into the dough, while turbinado sugar adds a bakery-quality feel.

How can I store the blueberry Danish pastries?

Due to the cream cheese filling, these pastries should be stored in the refrigerator. They can stay delicious in an airtight container for up to 4 days. To reheat and regain the fresh-baked crunch, you can pop them in a 300°F oven for about five minutes before serving.

Can I freeze the Danish pastries?

Yes, you can freeze the Danish pastries (un-glazed) for up to a month. To enjoy them later, simply thaw in the fridge overnight before adding the final icing and serving.

Conclusion

In conclusion, Blueberry Danish pastries truly are a delightful treat that brings a touch of elegance to any breakfast or brunch table. With their flaky layers, creamy center, and burst of sweet blueberry filling, these pastries are sure to impress your family and friends. The best part is that they are easy to make and require minimal effort, making them a perfect choice for any occasion.

Whether you stick with the classic blueberry filling or get creative with different fruit variations, these pastries are versatile and always a crowd-pleaser. Remember to sprinkle on that turbinado sugar for that bakery-quality finish, and don’t forget to store them properly to keep them fresh and delicious for days to come. Blueberry Danish pastries are a wonderful way to elevate your breakfast routine and bring a taste of the bakery into your own home. So why not treat yourself and your loved ones to these delectable pastries soon? Happy baking, and enjoy your Blueberry Danish!

Delicious Blueberry Danish Pastry Recipe

“Elevate your breakfast game with flaky Blueberry Danish pastries, a shortcut recipe that delivers bakery-quality results in just 30 minutes.”

Print Recipe Pin Recipe

Prep Time15 Minutes

Cook Time15 Minutes

Total Time30 Minutes

CuisineAmerican

Skill LevelEasy

Servings16 danishes

Ingredients

Pastry and Filling

• 1/4 cup granulated sugar
• 8 ounces cream cheese, softened
• 3-4 tablespoons turbinado sugar
• 2 cans (8 ounce each) refrigerated crescent rolls or crescent sheets
• 1 1/4 cups blueberry fruit filling
• 1 teaspoon vanilla extract

Glaze

• 3 teaspoons milk
• 3/4 cup powdered sugar

Instructions

1. Get Your Oven Ready: Preheat the oven to 375°F and line a large baking sheet with a silicone mat or parchment paper.
2. Make the Cream Cheese Filling: Combine cream cheese, granulated sugar, and vanilla in a bowl; beat until smooth and creamy. Set aside.
3. Prepare the Dough: Open both cans of crescent dough. If using crescent rolls, separate into 8 rectangles and press the seams closed. Cut each rectangle in half to make 16 squares. If using crescent sheets, cut each sheet into 8 squares for a total of 16 squares.
4. Fill the Pastries: Place a spoonful of cream cheese mixture in the center of each square and spread it diagonally from one corner to the opposite corner. Top with a spoonful of blueberry filling.
5. Fold and Shape: Fold one corner of the pastry without cream cheese towards the center. Fold the opposite corner over the filling, pressing gently into the first fold. Sprinkle turbinado sugar on each danish.
6. Bake Until Golden: Bake for 13-16 minutes until pastries are golden brown. Allow to rest on the hot pan for 3-4 minutes, then transfer to parchment paper to cool completely.
7. Add the Glaze: After the danishes have cooled, combine powdered sugar and milk, then drizzle the glaze over each pastry. Allow the glaze to set before serving.