Delicious Blueberry Scones Recipe

Welcome to a delightful recipe for Blueberry Scones! These buttery, flaky pastries are a perfect treat for any time of day. The secret to achieving the perfect texture lies in using cold butter – the colder, the better. When those chilled butter bits melt in the oven, they create those sought-after layers that make these scones irresistible.

When it comes to Blueberry Scones, using fresh blueberries is key to achieving that burst of juicy flavor in every bite. While frozen blueberries can work in a pinch, nothing beats the vibrant taste of fresh ones. Paired with a touch of vanilla extract, these scones are a delightful balance of sweet and buttery goodness. So, if you’re looking to elevate your baking game and treat yourself to a delicious pastry, this Blueberry Scones recipe is a must-try.

Quick Benefits

• Creates flaky layers with cold butter
• Achieves a rich, tender texture with heavy cream
• Fresh blueberries provide optimal flavor and texture
• Vanilla extract adds depth of flavor

Why You’ll Love This Delicious Blueberry Scones Recipe Recipe

• Flaky and Tender Texture: The cold butter and heavy cream in this recipe create the perfect flaky and tender texture that will melt in your mouth.
• Rich and Indulgent: The high fat content from the heavy cream results in a rich and indulgent scone that is a true treat for the taste buds.
• Fresh and Vibrant Flavor: Using fresh blueberries and a touch of vanilla extract enhances the flavor profile, giving these scones a vibrant burst of freshness.
• Perfect Balance of Sweetness: These blueberry scones are just sweet enough to satisfy your dessert cravings without being overly sugary, making them perfect for breakfast or a snack.
• Versatile: Whether you enjoy them warm out of the oven with a cup of tea or as a grab-and-go snack, these blueberry scones are versatile and can be enjoyed at any time of the day.
• Homemade Goodness: By making these scones from scratch, you get to enjoy the satisfaction of creating a delicious baked treat that is much better than store-bought options.

Ingredients for Delicious Blueberry Scones Recipe

• Cold butter – And I mean COLD cold. I actually cube it and then pop it in the freezer for like 10 minutes before using. Those little pockets of cold butter create the flaky layers that make these scones so good. One summer I tried making these in my un-air-conditioned kitchen, and the butter got too soft – ended up with tasty but totally flat scones.
• Vanilla extract – Just that little teaspoon makes such a difference in depth of flavor. I ran out once and made them without, and they definitely lacked that little something special.
• Fresh blueberries – Fresh really do work best here. Frozen ones tend to bleed color throughout the dough and make it soggy. That said, if blueberries aren’t in season, frozen ones will work in a pinch – just don’t thaw them first or you’ll have purple dough.
• Heavy cream – Don’t even think about substituting milk or half-and-half here. The fat content in the cream is crucial for that rich, tender texture. Trust me, I tried to “lighten” these once with milk, and they were so disappointing I almost cried.

How to Make Delicious Blueberry Scones Recipe

Step 1: Prepare oven and baking sheet

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2: Mix dry ingredients

Combine flour, sugar, baking powder, and salt in a large bowl, whisking until well mixed.

Step 3: Cut in butter

Incorporate cold cubed butter into dry ingredients using a pastry cutter, two knives, or fingertips until mixture resembles coarse crumbs with some pea-sized pieces.

Step 4: Combine wet ingredients

In a small bowl, whisk together heavy cream, egg, and vanilla extract until combined.

Step 5: Form dough

Combine the wet ingredients with the flour-butter mixture using a fork until the dough begins to form, being cautious not to overmix.

Step 6: Add blueberries

Carefully incorporate the fresh blueberries into the dough without crushing or overmixing.

Step 7: Shape scones

Transfer the dough onto a floured surface and shape it into an 8-inch circle, about 1-inch thick. Cut the circle into 8 equal wedges using a sharp knife or bench scraper.

Step 8: Arrange for baking

Place the scone wedges on the prepared baking sheet, ensuring they are 2 inches apart.

Step 9: Bake

Place in preheated oven and bake for 18-22 minutes until scones are golden brown and slightly firm.

Step 10: Prepare glaze

Once the scones have cooled, prepare the glaze by combining powdered sugar, milk (beginning with 1 tablespoon and adding more as necessary), and vanilla extract in a small bowl until smooth.

Step 11: Finish and serve

Let the scones cool on the baking sheet for 5 minutes before transferring to a wire rack. Optional: drizzle warm scones with glaze. Serve warm or at room temperature.

Storage Tips

Once you have baked a batch of delicious blueberry scones, it’s important to store them properly to maintain their freshness and flavor. Allow the scones to cool completely at room temperature before storing them. To keep them fresh for a day or two, you can loosely cover the scones with a clean kitchen towel or place them in an airtight container at room temperature.

For longer storage, especially if you have leftover scones or want to keep them for a few days, it’s best to individually wrap each scone in plastic wrap or aluminum foil and then place them in a resealable plastic bag or airtight container. Stored this way, the scones can be kept in the refrigerator for up to 3-4 days. To enjoy them at their best, you can reheat the scones in a preheated oven at 300°F (150°C) for 10-15 minutes until they are warmed through. This will help revive the scones and restore their crisp exterior.

Ingredient Substitutions

For the blueberries, if fresh ones are not available, you can use other fresh berries like raspberries or blackberries as a delicious alternative. These berries will also provide a burst of flavor and color to your scones. Just like with fresh blueberries, do not thaw frozen berries before adding them to the dough to prevent excess moisture.

If you don’t have heavy cream on hand, you can use full-fat Greek yogurt as a substitute. The yogurt will still provide the necessary fat content for a tender texture, and it adds a slight tanginess that can complement the sweetness of the scones. Make sure the Greek yogurt is at room temperature before incorporating it into the dough to ensure even mixing.

Serving Suggestions

For a creative serving suggestion with your blueberry scones, try turning them into a deconstructed parfait. Crumble the scones into bite-sized pieces and layer them in a glass with alternating layers of whipped cream and fresh blueberries. Top it off with a drizzle of honey or a sprinkle of cinnamon for an elegant and delicious dessert or breakfast treat.

Another fun idea is to create blueberry scone skewers. Cut the scones into small cubes and thread them onto skewers with alternating pieces of fresh blueberries. Serve them with a side of vanilla glaze for dipping, turning this classic scone recipe into a whimsical and portable snack for parties or brunch gatherings.

FAQs for Delicious Blueberry Scones Recipe

Can I use room temperature butter instead of cold butter for the scones?

No, it’s essential to use cold butter as directed in the recipe. The cold butter creates pockets in the dough that result in flaky layers, which is crucial for the texture of the scones.

Can I substitute heavy cream with a lighter alternative like milk or half-and-half?

It’s best not to substitute heavy cream in this recipe. The high fat content in the cream is what contributes to the rich and tender texture of the scones. Using a lighter alternative may result in a less desirable outcome.

Can I use frozen blueberries instead of fresh ones for the scones?

While fresh blueberries are recommended for the best results, you can use frozen blueberries if fresh ones are not available. Just make sure to use them straight from the freezer without thawing to prevent color bleeding and a soggy dough.

What happens if I omit vanilla extract from the recipe?

The vanilla extract adds depth of flavor to the scones, so omitting it may result in the scones lacking that special something. It’s recommended to include the teaspoon of vanilla extract for the best taste.

Conclusion

As you take your first bite into these delectable Blueberry Scones, you’ll be greeted by bursts of sweet, juicy blueberries nestled within the buttery, flaky layers of scone perfection. The aroma of freshly baked scones will fill your kitchen, inviting you to slow down, savor each bite, and perhaps even share them with loved ones over a cup of tea or coffee. Blueberry Scones are not just a treat for the taste buds but also a comforting ritual that warms the soul.

So, whether you whip up a batch of Blueberry Scones for a leisurely weekend breakfast, a cozy afternoon snack, or to surprise a friend with a thoughtful homemade gift, know that you are embarking on a delightful culinary journey. Embrace the process of baking these Blueberry Scones and let the joy of creating something delicious from scratch fill your heart. Happy baking, and may your kitchen forever be filled with the sweet scent of Blueberry Scones!