Delicious Breakfast Egg Burritos Recipe

Are you tired of rushed mornings and lackluster breakfast options? Say hello to the solution: Egg Burritos! This recipe is a game-changer in the realm of morning meals, offering you a delicious, protein-packed start to your day with minimal effort. Imagine fluffy scrambled eggs, crispy hash browns, savory meats, and gooey cheddar cheese all snugly wrapped in a soft flour tortilla – it’s a breakfast dream come true.

I stumbled upon the magic of Egg Burritos during a particularly chaotic time when breakfast seemed like an afterthought. But fear not, these freezer-friendly burritos have the power to transform your mornings. Batch-cook these beauties on a lazy Sunday and watch how they effortlessly turn hectic mornings into a smooth routine. Picture yourself grabbing a warm, satisfying burrito from the freezer, popping it in the microwave, and enjoying a hearty meal that keeps you fueled until lunchtime. It’s not just about the convenience; it’s about reclaiming your morning sanity, one flavorful bite at a time.

Quick Benefits

• Convenient Breakfast Option: Requires minimal effort to prepare and offers a hot, protein-packed breakfast for busy weekday mornings.
• Batch-Cooking Benefits: Spend one Sunday afternoon preparing a stash of burritos to transform chaotic mornings into a calm routine.
• Customizable and Healthy: Easily adaptable to different tastes and dietary preferences by swapping ingredients like meats for beans, and adding vegetables for variety and nutrition.

Why You’ll Love This Delicious Breakfast Egg Burritos Recipe Recipe

• Quick and Easy: Requires only two minutes of effort in the morning before heading out the door, making it perfect for busy weekday mornings.
• Batch Cooking: By dedicating one Sunday afternoon to batch-cooking, you can transform chaotic mornings into a calm routine, saving time during the week.
• Balanced Nutrition: Packed with protein from eggs, sausage, and bacon, along with crispy hash browns and melted cheddar cheese, providing a satisfying and balanced breakfast.
• Long-Lasting: Freezer-friendly burritos that maintain peak quality for up to 3 months, offering a convenient grab-and-go meal option.
• Customizable: Easily customizable to suit different tastes – try a ‘Southwestern’ kick with Pepper Jack cheese and green chiles, a vegetarian version with black beans and mushrooms, or a healthier ‘Denver’ style with diced ham and extra bell peppers.
• Flavorful and Sealed: Seasoning the eggs while they are liquid ensures flavor is locked in, and searing the seam prevents the burrito from unrolling in the microwave, ensuring a delicious and handheld meal experience.
• Morning Sanity: Helps eliminate decision fatigue and stress by providing a delicious and satisfying breakfast option that keeps you fueled until lunch, reclaiming your morning sanity.
• Family Activity: A fun and engaging activity to have ‘burrito-making days’ with family or friends, promoting a sense of togetherness and shared meal preparation.

Ingredients for Delicious Breakfast Egg Burritos Recipe

For the Filling

• ½ cup cooked bacon, crumbled
• Salt and pepper to taste
• 1¼ cups shredded cheddar cheese
• 1 tbsp minced garlic
• 10 large eggs
• 1 cup cooked ground sausage
• 1 cup shredded hash brown potatoes, thawed
• ½ cup onion, diced
• 1 cup red bell peppers, diced
• ½ tbsp olive oil

For Assembly

• 8 large flour tortillas (8-inch, such as Extreme Wellness wraps)

How to Make Delicious Breakfast Egg Burritos Recipe

Step 1: Scramble the Eggs

Cook scrambled eggs in a large skillet over medium heat, seasoning with salt and pepper. Transfer to a covered bowl once cooked.

Step 2: Cook the Vegetables

Heat olive oil in the same skillet over medium-high heat. Add diced onion, thawed hash browns, and diced red peppers. Sauté for 2 to 3 minutes until the potatoes are cooked through and tender.

Step 3: Combine Everything

Combine minced garlic, cooked sausage, crumbled bacon, scrambled eggs, and shredded cheese. Mix thoroughly. Season with salt and pepper to taste.

Step 4: Assemble the Burritos

Heat tortillas until pliable. Divide egg mixture among tortillas, avoiding overfilling. Fold in sides and roll tightly.

Step 5: Sear the Burritos

In a hot skillet, cook two burritos at a time seam side down for 30 to 60 seconds on each side until lightly browned and sealed. Alternatively, use a panini press.

Step 6: Serve or Freeze

If serving immediately, serve hot. For meal prepping, allow the burritos to cool to room temperature, then place seam side down on a baking sheet lined with parchment paper and freeze for 1 hour.

Step 7: Store for Later

After the burritos have frozen completely, place them in gallon-sized freezer bags, label with the date, and store in the freezer for up to 3 months.

Step 8: Reheat When Ready

To reheat, wrap one burrito in a damp paper towel and microwave for 1 to 2 minutes until heated through, ensuring the tortilla stays soft.

Storage Tips

To store the finished egg burritos, allow them to cool completely before wrapping them individually in plastic wrap or aluminum foil. Place the wrapped burritos in a labeled resealable plastic bag, ensuring to remove any excess air before sealing. Frozen burritos can maintain peak quality for up to 3 months. When ready to eat, you can reheat the burritos directly from frozen by microwaving them in a damp paper towel for 1-2 minutes. For a quicker thaw, transfer the burrito from the freezer to the fridge the night before, reducing the microwave time to about 60 seconds. Be sure to label the bags with the date and filling type to easily identify them, especially if you’ve made different varieties.

By batch-cooking these delicious egg burritos ahead of time, you can have a convenient, homemade breakfast option that eliminates the morning rush. The burritos combine fluffy scrambled eggs, crispy hash browns, savory meats, and melted cheese, offering a balanced and satisfying meal to fuel you through busy mornings. Whether you prefer a classic version or want to experiment with different fillings like black beans, mushrooms, or a ‘Southwestern’ twist with Pepper Jack cheese and green chiles, having a freezer full of these ready-to-eat burritos ensures you never have to settle for a subpar breakfast option again.

Ingredient Substitutions

For a vegetarian version of these egg burritos, you can omit the sausage and bacon and instead use ingredients like black beans and sautéed mushrooms for a flavorful meat-free option. This substitution will still provide a hearty and protein-packed breakfast without compromising on taste.

If you prefer a lighter version of these egg burritos, you can opt for using egg whites instead of whole eggs to reduce the calorie count while still maintaining the classic flavor. Additionally, using diced ham and extra bell peppers can enhance the taste and texture of the burritos without adding extra fat or calories.

You can customize the flavor profile of these egg burritos by using different types of cheese, such as Pepper Jack for a ‘Southwestern’ kick, or by adding ingredients like diced green chiles to the egg mixture. These variations can add a unique twist to the traditional recipe and cater to different taste preferences, making your breakfast more exciting and flavorful.

Serving Suggestions

Serve these delicious egg burritos with a side of creamy avocado slices and a dollop of zesty salsa for a burst of freshness and flavor. The combination of the warm, savory burrito with the cool, creamy avocado and tangy salsa creates a delightful balance that will elevate your breakfast experience.

For a fun twist, try cutting the egg burritos into bite-sized pinwheels after heating them up. Arrange them on a platter with toothpicks for a cute and appetizing presentation that’s perfect for brunch gatherings or breakfast meetings. This way, your guests can easily grab a pinwheel and enjoy the flavorful layers of eggs, hash browns, cheese, and your choice of meat in a convenient and delightful package.

FAQs for Delicious Breakfast Egg Burritos Recipe

Can I substitute any ingredients in the egg burritos recipe?

Absolutely! You can customize the ingredients in the egg burritos to suit your preferences. For example, you can swap the meat for black beans and sautéed mushrooms for a vegetarian version. You can also add diced ham, extra bell peppers, and egg whites for a healthier ‘Denver’ style burrito.

How long do frozen egg burritos stay good for?

Frozen egg burritos maintain peak quality for up to 3 months. Remember to label your bags with the date and filling type to keep track of them in the freezer.

What’s the best way to reheat frozen egg burritos?

To reheat frozen egg burritos, microwave them in a damp paper towel for 1-2 minutes. If you have time to plan ahead, moving them to the fridge the night before will reduce the reheating time to about 60 seconds.

Why is it important to season the eggs while they are still liquid in the burrito recipe?

Seasoning the eggs while they are still liquid helps lock in the flavor into the protein, ensuring a more flavorful outcome. This method enhances the taste of the eggs in the burrito.

Conclusion

In conclusion, mastering the art of preparing Egg Burritos is not just about creating a delicious and convenient meal, it’s about reclaiming your mornings and setting yourself up for a successful day. By investing a little time and effort in batch-cooking these burritos, you can enjoy a satisfying breakfast that fuels you throughout the week. Whether you stick to the classic recipe or get creative with different fillings, the versatility of Egg Burritos makes them a versatile and customizable option for any palate.

So, go ahead and whip up a batch of these freezer-friendly Egg Burritos, and say goodbye to rushed mornings and uninspiring breakfast choices. With a stash of these hearty and flavorful burritos on hand, you can start your day on a delicious note, knowing that you have a wholesome meal ready to enjoy whenever you need it. Embrace the convenience, savor the flavors, and make Egg Burritos a staple in your breakfast routine for a tasty and stress-free start to your day!

Delicious Breakfast Egg Burritos Recipe

“Transform your chaotic mornings into a calm routine with these freezer-friendly Egg Burritos packed with fluffy eggs, crispy hash browns, savory meats, and melted cheddar!”

Print Recipe Pin Recipe

Prep Time40 Minutes

Cook Time~ undefined

Total Time40 Minutes

CuisineAmerican

Skill LevelEasy

Servings8 Servings (8 burritos)

Ingredients

For the Filling

• ½ cup cooked bacon, crumbled
• Salt and pepper to taste
• 1¼ cups shredded cheddar cheese
• 1 tbsp minced garlic
• 10 large eggs
• 1 cup cooked ground sausage
• 1 cup shredded hash brown potatoes, thawed
• ½ cup onion, diced
• 1 cup red bell peppers, diced
• ½ tbsp olive oil

For Assembly

• 8 large flour tortillas (8-inch, such as Extreme Wellness wraps)

Instructions

1. Scramble the Eggs: Cook scrambled eggs in a large skillet over medium heat, seasoning with salt and pepper. Transfer to a covered bowl once cooked.
2. Cook the Vegetables: Heat olive oil in the same skillet over medium-high heat. Add diced onion, thawed hash browns, and diced red peppers. Sauté for 2 to 3 minutes until the potatoes are cooked through and tender.
3. Combine Everything: Combine minced garlic, cooked sausage, crumbled bacon, scrambled eggs, and shredded cheese. Mix thoroughly. Season with salt and pepper to taste.
4. Assemble the Burritos: Heat tortillas until pliable. Divide egg mixture among tortillas, avoiding overfilling. Fold in sides and roll tightly.
5. Sear the Burritos: In a hot skillet, cook two burritos at a time seam side down for 30 to 60 seconds on each side until lightly browned and sealed. Alternatively, use a panini press.
6. Serve or Freeze: If serving immediately, serve hot. For meal prepping, allow the burritos to cool to room temperature, then place seam side down on a baking sheet lined with parchment paper and freeze for 1 hour.
7. Store for Later: After the burritos have frozen completely, place them in gallon-sized freezer bags, label with the date, and store in the freezer for up to 3 months.
8. Reheat When Ready: To reheat, wrap one burrito in a damp paper towel and microwave for 1 to 2 minutes until heated through, ensuring the tortilla stays soft.