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Are you looking for a fun and delicious twist to your morning routine? Look no further than these delightful Breakfast Pizza Muffins! Combining the best of breakfast favorites with the comforting flavors of pizza, these muffins are a surefire way to kickstart your day with a smile. Whether you’re rushing through a busy weekday or savoring a lazy weekend morning, these mini pizzas are a perfect balance of convenience and flavor.
The idea of Breakfast Pizza Muffins revolutionized my breakfast game, especially when traditional morning dishes didn’t quite hit the mark with my family. Since then, these savory muffins have become a beloved part of our Sunday morning ritual, adding a dash of joy to our cozy pajama-clad cartoon-watching sessions. And let’s not forget that decadent sawmill gravy that elevates these muffins to a whole new level of deliciousness, bringing back memories of my grandma’s comforting kitchen aromas.
Planning ahead for breakfast has never been easier with these versatile muffins. You can prepare the components in advance, from the flavorful sausage to the creamy gravy, ensuring a hassle-free morning meal. Plus, with endless customization options – think bacon, ham, or veggie variations – you can truly make these Breakfast Pizza Muffins your own. So, why not treat yourself to a delightful morning feast that’s as convenient as it is scrumptious?
Quick Benefits
- Convenient Meal Prep: Make parts in advance and store separately for up to 2-3 days, then assemble and enjoy fresh breakfast pizzas in minutes.
- Versatile and Customizable: Easily switch up ingredients like sausage, cheese, and toppings to suit your preferences or dietary needs.
- Crispy and Satisfying: Toasting the muffins beforehand ensures a crispy base that holds up well under the hearty toppings.
- Adaptable for Dietary Needs: Offers options for meatless or plant-based versions, ensuring everyone can enjoy a tasty breakfast pizza.
Why You’ll Love This Delicious Breakfast Pizza Muffins Recipe Recipe
- Convenient and Versatile: Perfect for busy weekdays or lazy weekends, these breakfast pizza muffins offer a delicious and filling meal that can be enjoyed anytime.
- Kid-Friendly: If your little ones are picky eaters, the pizza-style presentation of these muffins might just win them over. It’s a fun and tasty twist on traditional breakfast foods.
- Homemade Comfort: The sawmill gravy adds a nostalgic touch to these breakfast pizzas, elevating them to a comforting and satisfying meal that’s reminiscent of grandma’s cooking.
- Meal Prep Friendly: You can prepare the components in advance, making it easy to assemble the pizzas when you’re ready to eat. The gravy and assembled pizzas can be stored in the fridge for a few days.
- Endless Variations: The recipe offers numerous possibilities for customization. You can switch up the protein, cheese, and toppings to suit your preferences or get creative with different flavor profiles like Mexican or Mediterranean.
- Pairing Options: Enjoy the breakfast pizza muffins on their own or with a side of fresh fruit for a complete meal. If serving for brunch, pair them with a green salad and a beverage like orange juice or coffee.
- Make-Ahead Option: Prep the sausage, gravy, and eggs ahead of time for a quick assembly when you’re ready to cook. Store the ingredients separately in the fridge until needed.
- Customizable Toppings: Experiment with various toppings like sautéed veggies, bacon crumbles, or hot sauce to personalize your breakfast pizzas and cater to different taste preferences.
- Crispy Texture: Toasting the English muffins until crispy and golden ensures that they remain sturdy under the toppings, preventing sogginess and adding a delightful crunch to each bite.
- Dietary Modifications: Easily adapt the recipe to suit dietary preferences by using plant-based sausage or substituting with seasoned mushrooms. You can also explore different types of cheese to enhance the flavors of the dish.
Ingredients for Delicious Breakfast Pizza Muffins Recipe
Main Ingredients
- A pack of English muffins
- One pound of breakfast sausage
- 8 large eggs
- Thin slices of 8 oz mild cheddar cheese
Sawmill Gravy
- 1/4 teaspoon pepper (adjust to your liking)
- Half a teaspoon of salt, more or less to taste
- 2 cups of whole milk
- A quarter cup of sausage drippings (or add some butter if needed)
- A quarter cup of all-purpose flour
How to Make Delicious Breakfast Pizza Muffins Recipe
Step 1: Cook the Sausage
Cook breakfast sausage in a medium-hot cast iron pan until browned. Transfer sausage to a plate, reserving 1/4 cup of drippings.
Step 2: Make the Gravy
Using the drippings in the pan, stir in the flour and cook until golden brown. Gradually whisk in the milk and cook until thick and gently bubbling, stirring constantly.
Step 3: Crisp the Muffins
Toast English muffins until golden while gravy simmers.
Step 4: Scramble the Eggs
Scramble eggs in a non-stick skillet, optionally adding a splash of milk for a creamier texture.
Step 5: Stack the Muffins
Preheat the broiler. Place muffin halves on a baking tray. Top with gravy, scrambled eggs, sausage crumbles, and cheese slice.
Step 6: Broil Until Melted
Place the tray under the broiler until the cheese is bubbly and melted. Enjoy while hot!
Storage Tips
After preparing the Breakfast Pizza Muffins, you can store the components separately for easy reheating later. The gravy can be kept in the fridge for up to 3 days in a sealed container. To reheat, warm it on the stove with a splash of milk to restore its creaminess. As for the assembled muffins, let them cool completely before wrapping each one in plastic and refrigerating for up to 2 days. Reheat the muffins in a 350°F oven for about 10 minutes until they are warmed through and the cheese has melted.
For those looking to customize their Breakfast Pizza Muffins, there are various ingredient swaps and additions to explore. You can try using different meats like bacon or ham instead of sausage, or opt for a vegetarian version with mushrooms and spinach. Additionally, changing the type of cheese to pepper jack, Swiss, or mozzarella can provide a different flavor profile. For a unique twist, consider a Mexican-inspired version with chorizo, refried beans, and pepper jack cheese, or a lighter option with mashed avocado and everything bagel seasoning.
To enhance the overall meal experience, consider serving the Breakfast Pizza Muffins with fresh fruit on the side for a balanced meal. When hosting brunch, pairing them with a simple green salad and dressing can complement the richness of the dish. To complete the breakfast spread, offer guests a small glass of orange juice or a hot cup of coffee. Whether enjoying these pizzas solo or with accompaniments, there are plenty of ways to customize and store them for convenient meal prep and enjoyment.
Ingredient Substitutions
If you’re looking to switch up the flavors in your breakfast pizza muffins, feel free to experiment with different types of cheese. Mozzarella is a versatile option that melts nicely and has a mild taste. For a bolder flavor profile, consider using feta or smoked gouda instead of the mild cheddar.
If you prefer a vegetarian option or want to reduce the meat content, you can easily substitute the breakfast sausage with plant-based sausage crumbles or seasoned mushrooms. This swap will keep the hearty and savory elements in your breakfast pizza muffins without compromising on flavor.
To simplify the recipe further, you can use store-bought gravy instead of making it from scratch. Just make sure to warm it up before spooning it onto the English muffins. This time-saving substitution allows you to enjoy the delicious sawmill gravy without the extra effort of preparing it yourself.
Serving Suggestions
Serve these Breakfast Pizza Muffins with a side of fresh fruit salad drizzled with honey for a refreshing and balanced meal. To add a touch of elegance, garnish each pizza with a sprinkle of chopped chives or parsley before serving. Additionally, offer a selection of hot sauces or flavored oils on the side for those who like to customize their breakfast experience.
For a fun twist, set up a DIY breakfast pizza bar at your next brunch gathering. Provide various toppings like crispy bacon, sautéed veggies, and different types of cheeses for guests to create their own personalized breakfast pizzas. Display the toppings in colorful bowls and label them with quirky names to make the experience interactive and enjoyable for everyone. Complete the spread with a mimosa station or a selection of gourmet coffees to elevate the brunch atmosphere.
FAQs for Delicious Breakfast Pizza Muffins Recipe
Can I prepare these breakfast pizza muffins ahead of time?
Sure, you can! Prep the sausage, gravy, and eggs beforehand. Keep them refrigerated in separate containers, then assemble and broil when ready.
Can I customize the toppings for these breakfast pizza muffins?
Get creative! Try sautéed veggies like spinach or peppers, bacon crumbles, or even a drizzle of hot sauce for extra kick.
How do I prevent the English muffins from getting soggy under the toppings?
Toasting the muffins until crispy and golden keeps them from turning soggy under all those toppings.
Can I use store-bought gravy for these breakfast pizza muffins?
Definitely! Store-bought gravy works fine. Just warm it up before spooning it onto the muffins.
Conclusion
As you embark on your breakfast journey, remember that these Breakfast Pizza Muffins are not just a meal, but a delightful experience that can bring a smile to your face and warmth to your mornings. Whether you savor them solo or share them with loved ones, the versatility and ease of this recipe make it a winner every time.
So, gather your ingredients, preheat your oven, and let the aroma of these Breakfast Pizza Muffins fill your kitchen with comfort and joy. From busy weekdays to lazy weekends, these muffins are a delicious reminder that a good breakfast sets the tone for a great day ahead. Enjoy each bite, and don’t be afraid to customize them to suit your taste preferences. Breakfast Pizza Muffins are here to make your mornings brighter, one muffin at a time!

Delicious Breakfast Pizza Muffins Recipe
Ingredients
Main Ingredients
- A pack of English muffins
- One pound of breakfast sausage
- 8 large eggs
- Thin slices of 8 oz mild cheddar cheese
Sawmill Gravy
- 1/4 teaspoon pepper (adjust to your liking)
- Half a teaspoon of salt, more or less to taste
- 2 cups of whole milk
- A quarter cup of sausage drippings (or add some butter if needed)
- A quarter cup of all-purpose flour
Instructions
-
Cook the Sausage: Cook breakfast sausage in a medium-hot cast iron pan until browned. Transfer sausage to a plate, reserving 1/4 cup of drippings.
-
Make the Gravy: Using the drippings in the pan, stir in the flour and cook until golden brown. Gradually whisk in the milk and cook until thick and gently bubbling, stirring constantly.
-
Crisp the Muffins: Toast English muffins until golden while gravy simmers.
-
Scramble the Eggs: Scramble eggs in a non-stick skillet, optionally adding a splash of milk for a creamier texture.
-
Stack the Muffins: Preheat the broiler. Place muffin halves on a baking tray. Top with gravy, scrambled eggs, sausage crumbles, and cheese slice.
-
Broil Until Melted: Place the tray under the broiler until the cheese is bubbly and melted. Enjoy while hot!








