Delicious Cheeseburger Egg Roll Recipe

Looking for a fun and delicious twist on a classic cheeseburger? Look no further than these mouthwatering Cheeseburger Egg Rolls! When the craving for a juicy burger meets the crispy crunch of an egg roll wrapper, magic happens. Picture this: seasoned ground beef, gooey melted cheddar cheese, diced pickles, and onions all snugly wrapped up and fried to golden perfection. These Cheeseburger Egg Rolls are a delightful surprise that will have everyone reaching for seconds.

I stumbled upon the idea for these Cheeseburger Egg Rolls during a Super Bowl party, and they’ve been a hit ever since. The first time I made them, my son’s friends devoured them, with one even calling them “those amazing burger egg roll things.” Even the most skeptical of eaters, like my father-in-law, couldn’t resist their charm. Perfect for parties or a fun family meal, these Cheeseburger Egg Rolls are sure to be a crowd-pleaser. So why not give them a try and bring a new twist to your next gathering?

Quick Benefits

• Delivers familiar burger flavor in a fun and unexpected form
• Perfect for parties and gatherings, impressing guests with a unique dish
• Versatile – can be customized with different cheeses, toppings, and meats
• Make-ahead friendly for easy party prep

Why You’ll Love This Delicious Cheeseburger Egg Roll Recipe Recipe

• Unique Twist: This recipe offers a creative twist on traditional cheeseburgers by wrapping all the flavors in a crispy egg roll wrapper, making it a fun and unexpected dish to serve at gatherings.
• Satisfying Flavor: The combination of seasoned beef, melted cheddar, diced pickles, and onions creates a burst of familiar burger flavors in every bite, offering a satisfying and indulgent treat.
• Crowd-Pleaser: Perfect for parties, these cheeseburger egg rolls are a hit with both adventurous eaters and those who prefer classic comfort foods, making them a versatile and crowd-pleasing option for any gathering.
• Memorable Experience: The crispy exterior paired with the flavorful filling creates a memorable eating experience that will have guests stopping mid-conversation to ask about this unique dish, making it a conversation starter and a dish people will be talking about long after the party.
• Customizable: With suggestions to add bacon, switch up the cheese, or even opt for a lighter turkey filling, this recipe is easily customizable to suit different tastes and preferences, allowing you to get creative in the kitchen and tailor the dish to your liking.
• Party Favorite: Whether served with Big Mac sauce, ranch dressing, or ketchup, these cheeseburger egg rolls are a versatile dish that can be paired with various dipping sauces and sides, making them a standout addition to any party menu.
• Make-Ahead Option: Offering tips on assembling and refrigerating the egg rolls before frying, this recipe provides the convenience of prepping ahead of time without compromising on flavor, making it a practical choice for busy hosts looking to impress guests.

Ingredients for Delicious Cheeseburger Egg Roll Recipe

Cheeseburger Egg Rolls

• 1 lb ground beef (80/20)
• Canola or vegetable oil for frying
• ½ teaspoon pepper
• 2 teaspoons salt
• ½ cup pickles, diced
• ½ yellow onion, medium, small dice
• 2 cups cheddar cheese, shredded
• 17 egg roll wrappers

Egg Wash

• 1 egg
• 1 tablespoon water

Big Mac Sauce

• 3 tablespoons sweet pickle relish
• 2 tablespoons ketchup
• 1 tablespoon yellow onion, finely minced
• 2 teaspoons yellow mustard
• ¼ teaspoon salt
• 1 tablespoon white vinegar
• ½ cup mayonnaise
• ½ teaspoon paprika
• ¼ teaspoon onion powder

How to Make Delicious Cheeseburger Egg Roll Recipe

Step 1: Cook the beef filling

1. Brown ground beef in a large skillet over medium heat until cooked through. Drain excess fat. Add onions and sauté for 2 minutes. Remove from heat and mix in cheese, pickles, salt, and pepper until cheese is slightly melted. Cool completely.

Step 2: Make egg wash and sauce

Combine mayo, ketchup, mustard, relish, onions, paprika, vinegar, onion powder, and salt to make the Big Mac sauce.

Step 3: Assemble egg rolls

Brush the edges of each wrapper with egg wash. Spoon 3-4 tablespoons of filling onto the lower third. Roll the closest corner over the filling, tuck under, and press sides. Fold the right and left corners towards the center.

Step 4: Seal and prepare for frying

Brush one corner of the wrapper with egg wash, then roll tightly to seal. Repeat with the remaining wrappers.

Step 5: Fry until golden

In a large skillet, heat oil to 350°F. Fry 5-6 egg rolls at a time for 3-4 minutes per side until golden and crispy.

Step 6: Drain and serve

Place the fried pickles on paper towels to drain excess oil, then transfer to a wire rack to avoid sogginess. Serve hot with Big Mac sauce for dipping.

Storage Tips

After making the Cheeseburger Egg Rolls, it is best to consume them immediately after frying to enjoy the crispy wrapper and hot, flavorful filling. However, if you have leftovers, you can refrigerate the cooked egg rolls for a few hours before reheating. To reheat, preheat your oven to 400 degrees Fahrenheit and place the egg rolls on a baking sheet. Heat them for about 10 minutes until they are warmed through, although they may not be as crispy as when freshly fried.

For longer storage, it is not recommended to freeze the assembled egg rolls as the texture may deteriorate. Instead, you can store any uncooked egg roll wrappers, ground beef filling, or cheese separately in airtight containers in the refrigerator for up to 2-3 days. When you are ready to enjoy the cheeseburger egg rolls again, assemble them and fry them fresh for the best results. Remember that the key to success in making these egg rolls lies in allowing the filling to cool completely before assembly and ensuring the oil temperature is accurate during frying for consistent and delicious results.

Ingredient Substitutions

For a vegetarian version of these cheeseburger egg rolls, you can substitute the ground beef with plant-based ground meat or crumbled tofu seasoned with your favorite burger spices. You can also add in some cooked lentils or beans for added texture and protein. Consider using a vegan cheese substitute or a combination of dairy-free cheese and nutritional yeast for a cheesy flavor.

If you’re looking to make a lighter version of these egg rolls, you can use ground turkey or chicken instead of beef. Ground turkey seasoned with a mix of poultry seasoning, garlic powder, and onion powder can give a delicious twist to the filling. You can also opt for a leaner cheese like reduced-fat cheddar or mozzarella. To reduce the oil content, consider baking the egg rolls in the oven instead of frying them, brushing them lightly with oil for a crispy finish.

Serving Suggestions

Serve these cheeseburger egg rolls as a fun and delicious appetizer at your next gathering. Pair them with a variety of dipping sauces like Big Mac sauce, ranch dressing, or ketchup for a customizable experience. For a complete meal, serve alongside crispy french fries or onion rings, and don’t forget a cold beverage to wash it all down.

For a tasty twist, try adding crispy bacon to the filling for a bacon cheeseburger version, or experiment with different cheese options like pepper jack for a spicy kick. Want a lighter option? Swap the ground beef for turkey and add shredded lettuce for a fresh twist. Whether you serve them hot and fresh out of the frying oil or make them ahead of time, these cheeseburger egg rolls are sure to be a hit with your guests.

FAQs for Delicious Cheeseburger Egg Roll Recipe

Can I make the filling ahead of time?

Yes, you can make the filling ahead of time, even a day before. Just make sure to let it cool completely before using it to fill the egg roll wrappers to prevent tearing and cheese melting everywhere.

How do I know when the oil is at the right temperature for frying?

Invest in a thermometer to ensure the oil reaches the correct temperature for frying the egg rolls. Guessing can lead to inconsistent results, so it’s best to use a thermometer for best outcomes.

What are some recommended dipping sauces for these cheeseburger egg rolls?

These egg rolls pair well with Big Mac sauce, ranch dressing, or ketchup for a simpler option. Experiment with different sauces to find your favorite accompaniment to these savory treats.

Can I reheat leftover cooked egg rolls?

Yes, you can reheat leftover cooked egg rolls in a 400-degree oven for about 10 minutes. While they won’t be as good as fresh, reheating them in the oven can help revive some of the crispiness.

Conclusion

I hope this recipe for Cheeseburger Egg Rolls brings as much joy to your gatherings as it has to mine. The blend of crispy wrappers and savory, cheesy filling never fails to surprise and delight guests. Don’t be afraid to experiment with different variations like adding bacon or switching up the cheese for a new twist on this classic appetizer. Remember, cooking is all about having fun and trying new things in the kitchen!

So, whether you’re hosting a party, looking for a delicious snack, or just want to impress your family with a creative meal, these Cheeseburger Egg Rolls are sure to be a hit. Embrace the unexpected and savor the flavors of this unique dish. Let your culinary creativity shine through, and enjoy the process of making and sharing these delightful cheeseburger-inspired treats. Cheers to good food and great company!

Delicious Cheeseburger Egg Roll Recipe

Cheeseburger Egg Rolls – A crispy fusion of seasoned beef, cheddar cheese, pickles, and onions in a golden wrapper, a delightful twist on a classic favorite.

Print Recipe Pin Recipe

Prep Time15 Minutes

Cook Time30 Minutes

Total Time45 Minutes

CuisineAmerican

Skill LevelEasy

Servings17 Servings (17 egg rolls)

Ingredients

Cheeseburger Egg Rolls

• 1 lb ground beef (80/20)
• Canola or vegetable oil for frying
• ½ teaspoon pepper
• 2 teaspoons salt
• ½ cup pickles, diced
• ½ yellow onion, medium, small dice
• 2 cups cheddar cheese, shredded
• 17 egg roll wrappers

Egg Wash

• 1 egg
• 1 tablespoon water

Big Mac Sauce

• 3 tablespoons sweet pickle relish
• 2 tablespoons ketchup
• 1 tablespoon yellow onion, finely minced
• 2 teaspoons yellow mustard
• ¼ teaspoon salt
• 1 tablespoon white vinegar
• ½ cup mayonnaise
• ½ teaspoon paprika
• ¼ teaspoon onion powder

Instructions

1. Cook the beef filling: 1. Brown ground beef in a large skillet over medium heat until cooked through. Drain excess fat. Add onions and sauté for 2 minutes. Remove from heat and mix in cheese, pickles, salt, and pepper until cheese is slightly melted. Cool completely.
2. Make egg wash and sauce: Combine mayo, ketchup, mustard, relish, onions, paprika, vinegar, onion powder, and salt to make the Big Mac sauce.
3. Assemble egg rolls: Brush the edges of each wrapper with egg wash. Spoon 3-4 tablespoons of filling onto the lower third. Roll the closest corner over the filling, tuck under, and press sides. Fold the right and left corners towards the center.
4. Seal and prepare for frying: Brush one corner of the wrapper with egg wash, then roll tightly to seal. Repeat with the remaining wrappers.
5. Fry until golden: In a large skillet, heat oil to 350°F. Fry 5-6 egg rolls at a time for 3-4 minutes per side until golden and crispy.
6. Drain and serve: Place the fried pickles on paper towels to drain excess oil, then transfer to a wire rack to avoid sogginess. Serve hot with Big Mac sauce for dipping.