Delicious Cheesecake Fruit Roll Ups Recipe

Indulge in the delightful combination of flavors and textures with these Cheesecake Fruit Salad Roll Ups. A perfect fusion of sweet cheesecake filling, fresh summer fruits, and a hint of cinnamon-sugar, these bite-sized treats are a must-have for any gathering.

Transforming traditional fruit salad into a portable and delicious dessert, these roll ups have become a family favorite at my backyard parties. The vibrant colors of the fruits, especially the tartness and green hue of kiwi, make these treats visually appealing and irresistible.

For the best results, choose ripe yet firm fruits to ensure the perfect balance of sweetness and texture. Whether you follow the recipe as is or customize it to suit your dietary preferences, these Cheesecake Fruit Salad Roll Ups are sure to be a hit. So, gather your loved ones, roll up some fruity goodness, and savor the summer flavors in every bite!

Quick Benefits

  • Creative & Portable Dessert: Transform classic summer fruits into a creative, bite-sized dessert perfect for backyard parties or gatherings.
  • Balanced Flavors & Textures: Enjoy a perfect balance of sweet cheesecake filling, fresh fruits, and cinnamon-sugar coated tortillas that are both refreshing and indulgent.
  • Versatile & Customizable: Adapt the recipe for various dietary needs, using lower-sugar options, gluten-free alternatives, or dairy-free substitutions.
  • Freshness & Texture: Optimal texture and flavor are achieved by using ripe but firm fruits, patting them dry to reduce excess moisture, and consuming the roll ups immediately after preparation for the best contrast in textures.

Why You’ll Love This Delicious Cheesecake Fruit Roll Ups Recipe Recipe

  • Creative Twist: Transforming classic summer fruits into a bite-sized, cheesecake-filled dessert roll-up offers a unique and impressive twist on traditional fruit salad.
  • Perfect Balance of Flavors: The combination of sweet cheesecake filling, fresh fruits, and cinnamon-sugar coated tortillas creates a harmonious blend of flavors and textures that is both refreshing and indulgent.
  • Great for Parties: These roll-ups are perfect for backyard parties or any summer gathering. They are portable, easy to serve, and sure to be a hit with guests of all ages.
  • Family Favorite: A portable version of a family’s favorite fruit salad cheesecake that can be enjoyed by everyone, making it a go-to dessert for many occasions.
  • Kid-Friendly: Children love helping to make these roll-ups, creating a fun and interactive activity. It’s a great way to get kids involved in the kitchen and enjoy a special bonding moment.
  • Versatile and Adaptable: This recipe can be customized to suit various dietary needs, including lower sugar, gluten-free, and dairy-free options. It’s flexible and accommodating for different preferences.
  • Freshness and Quality: Optimal results are achieved by using ripe but firm fruits and ensuring they are properly dried to prevent excess moisture in the filling. Fresh, plump fruits provide the best texture and flavor.
  • Texture and Assembly Tips: Serve these roll-ups immediately after preparation for the perfect textural contrast between the creamy filling and the crispy cinnamon-sugar coated exterior. Assemble just before serving for best results.
  • Fruit Substitution: While the recipe suggests specific fruits, feel free to experiment with other firm fruits like mango, pineapple, or blackberries to customize the flavors to your liking.
  • Make-ahead Option: The filling can be prepared and refrigerated for up to 24 hours, offering convenience for advance preparation. However, assemble and coat the roll-ups close to serving time to maintain their freshness and texture.

Ingredients for Delicious Cheesecake Fruit Roll Ups Recipe

Cheesecake Filling

  • 1 ½ cups powdered sugar
  • 1 ¼ cups whipped cream (or ½ cup + 2 Tbsp chilled heavy cream + 2.5 Tbsp powdered sugar)
  • 6 oz cream cheese, room temperature
  • 1 teaspoon vanilla extract
  • ½ cup unsalted butter, room temperature

Fruits

  • 2/3 cup fresh blueberries
  • 3 small peaches, peeled and diced
  • 2 kiwis, peeled and small diced
  • 2/3 cup small diced fresh strawberries
  • ½ cup fresh raspberries, sliced in half

Tortillas and Coating

  • 2 (1 oz) boxes sugar-free vanilla instant pudding
  • 4–5 large tortillas, room temperature
  • 1 teaspoon cinnamon (or to taste)
  • ½ cup sugar
  • 2–3 tablespoons unsalted butter, melted

How to Make Delicious Cheesecake Fruit Roll Ups Recipe

Step 1: Prepare whipped cream

Whip chilled heavy cream until soft peaks form, then add 2.5 tablespoons powdered sugar and continue beating until stiff peaks form. Set aside.

Step 2: Make cheesecake filling

Combine softened butter, cream cheese, vanilla, and powdered sugar in a large bowl. Mix in prepared whipped cream until well combined.

Step 3: Combine fruits with filling

Carefully mix in blueberries, strawberries, peaches, and kiwis into the cheesecake filling. If raspberries are too soft, reserve them to sprinkle on top of the filling when spreading it over the tortillas.

Step 4: Add pudding mix

Incorporate vanilla instant pudding powder into the cheesecake mixture with a rubber spatula.

Step 5: Chill the mixture

Chill the cheesecake filling mixture in the refrigerator for approximately 30 minutes.

Step 6: Fill and roll tortillas

Evenly spread cheesecake mixture over tortillas, top with raspberries, and tightly roll.

Step 7: Coat and cut tortillas

Brush melted butter onto each rolled tortilla, then coat in a cinnamon sugar mixture. Slice into 2/3-¾ inch thick pieces.

Step 8: Serve

Serve the rolls promptly.

Storage Tips

After preparing the Cheesecake Fruit Salad Roll Ups, it is best to serve them immediately for the perfect textural balance between the creamy filling and the cinnamon-sugar coated tortilla exterior. However, if needed, you can store the components separately. The prepared filling can be refrigerated for up to 24 hours in an airtight container. If you must store assembled roll ups, place them in a single layer in a covered container for up to 2 hours. Over time, the tortillas will gradually soften, so consuming them fresh is recommended.

For those following dietary restrictions, the recipe is versatile. You can make adjustments like using reduced-fat cream cheese for a lower-sugar version, gluten-free tortillas for a gluten-free option, and plant-based ingredients for a dairy-free variation. When substituting with frozen fruits during winter months, ensure they are completely thawed and well-drained to prevent excess moisture. Remember to pat the fruit dry to maintain the desired texture in the roll ups.

To maintain the best quality of the Cheesecake Fruit Salad Roll Ups, chill the filling before assembly and avoid overloading the tortillas. Assemble the roll ups just before serving to enjoy them at their freshest. You can also experiment with different fruit variations like mango, pineapple, or blackberries, ensuring they are firm and hold their shape well in the dessert.

Ingredient Substitutions

For ingredient substitutions in the Cheesecake Fruit Salad Roll Ups recipe, you can customize the fruit selection based on personal preferences or seasonal availability. Consider using fruits like mango, pineapple, or blackberries as substitutes or additions to the existing fruits listed in the recipe. Opt for firm fruits that maintain their shape well, ensuring a delightful texture in every bite.

If you need to make a gluten-free version of these roll ups, swap the regular tortillas for gluten-free tortillas. Additionally, make sure that all other ingredients, such as the vanilla pudding mix, are certified gluten-free to maintain the dietary requirements. By using gluten-free alternatives, you can still enjoy this delicious dessert while accommodating gluten sensitivities or preferences.

To cater to dietary needs such as a dairy-free diet, replace ingredients with plant-based alternatives. Use plant-based butter, dairy-free cream cheese, and coconut whipped cream in place of their dairy counterparts. These substitutions allow individuals following a dairy-free lifestyle to savor the flavors and textures of the Cheesecake Fruit Salad Roll Ups while staying true to their dietary preferences.

Serving Suggestions

To elevate the presentation of these Cheesecake Fruit Salad Roll Ups, consider serving them on a large platter garnished with a drizzle of honey or a sprinkle of powdered sugar for an extra touch of sweetness. To add an elegant twist, top each roll up with a small dollop of whipped cream and a fresh mint leaf for a pop of color and freshness. For a fun and interactive dessert experience, set up a DIY roll up station with assorted fruit fillings and toppings so guests can create their own customized combinations.

Another creative serving suggestion is to cut the roll ups into bite-sized pinwheels and arrange them on a tiered dessert stand for a visually appealing display. Drizzle a raspberry or strawberry coulis over the top for a burst of fruity flavor and a decorative finish. You can also sprinkle crushed graham crackers or almond flakes on top for added texture and a hint of nuttiness. This presentation is perfect for upscale events or special occasions where you want to impress your guests with a sophisticated and delicious dessert option.

FAQs for Delicious Cheesecake Fruit Roll Ups Recipe

Can I use frozen fruit instead of fresh fruit?

Yes, you can use thawed frozen fruit as a substitute for fresh fruit in this recipe. Just make sure to pat the fruit dry to remove excess moisture before using it in the filling.

Can I prepare the filling in advance and assemble the roll ups later?

Yes, you can prepare the filling ahead of time and store it in the fridge for a few hours. However, it’s recommended to assemble and coat the roll ups close to serving to maintain their texture and prevent the tortillas from getting soggy.

Any tips for assembling the roll ups for the best results?

Make sure to chill the filling before assembling the roll ups and avoid overloading them with filling. Assemble the roll ups just before serving to ensure the perfect textural balance between the creamy filling and the cinnamon-sugar coated exterior.

Can I customize the fruit selection in this recipe?

Absolutely! You can customize the fruits used in this recipe to suit your preferences. Feel free to substitute or add fruits like mango, pineapple, or blackberries. Just make sure to use firm fruits that hold their shape well for the best results.

Conclusion

As you embark on your own Cheesecake Fruit Salad Roll Ups culinary adventure, remember to have fun with the process and get creative with your fruit combinations. Whether you stick to the classic berries and peaches or venture into exotic fruits like mango and pineapple, these roll ups are a canvas for your imagination.

So go ahead, whip up a batch of these Cheesecake Fruit Salad Roll Ups and watch them disappear at your next gathering. The perfect blend of creamy cheesecake filling, sweet fruits, and crispy cinnamon-sugar tortillas will have everyone asking for more. Share the joy of making and savoring these delightful treats with your loved ones, and let the flavors of summer shine through in every bite of these Cheesecake Fruit Salad Roll Ups.

Delicious Cheesecake Fruit Roll Ups Recipe

Delicious Cheesecake Fruit Roll Ups Recipe

Indulge in Cheesecake Fruit Salad Roll Ups: a delightful blend of sweet cheesecake, fresh fruits, and cinnamon-sugar, creating a portable and irresistible summer dessert.
Prep Time15 Minutes
Cook Time5 Minutes
Total Time20 Minutes
CuisineAmerican
Skill LevelEasy
Servings6 Servings (4–5 rolled tortillas)

Ingredients

Cheesecake Filling

  • 1 ½ cups powdered sugar
  • 1 ¼ cups whipped cream (or ½ cup + 2 Tbsp chilled heavy cream + 2.5 Tbsp powdered sugar)
  • 6 oz cream cheese, room temperature
  • 1 teaspoon vanilla extract
  • ½ cup unsalted butter, room temperature

Fruits

  • 2/3 cup fresh blueberries
  • 3 small peaches, peeled and diced
  • 2 kiwis, peeled and small diced
  • 2/3 cup small diced fresh strawberries
  • ½ cup fresh raspberries, sliced in half

Tortillas and Coating

  • 2 (1 oz) boxes sugar-free vanilla instant pudding
  • 4–5 large tortillas, room temperature
  • 1 teaspoon cinnamon (or to taste)
  • ½ cup sugar
  • 2–3 tablespoons unsalted butter, melted

Instructions

  1. Prepare whipped cream: Whip chilled heavy cream until soft peaks form, then add 2.5 tablespoons powdered sugar and continue beating until stiff peaks form. Set aside.
  2. Make cheesecake filling: Combine softened butter, cream cheese, vanilla, and powdered sugar in a large bowl. Mix in prepared whipped cream until well combined.
  3. Combine fruits with filling: Carefully mix in blueberries, strawberries, peaches, and kiwis into the cheesecake filling. If raspberries are too soft, reserve them to sprinkle on top of the filling when spreading it over the tortillas.
  4. Add pudding mix: Incorporate vanilla instant pudding powder into the cheesecake mixture with a rubber spatula.
  5. Chill the mixture: Chill the cheesecake filling mixture in the refrigerator for approximately 30 minutes.
  6. Fill and roll tortillas: Evenly spread cheesecake mixture over tortillas, top with raspberries, and tightly roll.
  7. Coat and cut tortillas: Brush melted butter onto each rolled tortilla, then coat in a cinnamon sugar mixture. Slice into 2/3-¾ inch thick pieces.
  8. Serve: Serve the rolls promptly.